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Bakers Pride Heated Display Merchandisers CSWG manual

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Table of contents for the manual

  • Page 1

    Heated Display Merchandisers MODELS WDCG, SSWG, CSWG Installation & Operation Manual[...]

  • Page 2

    Warranty Information LIMITED ONE YEAR WARRANTY BKI (The “Company”) warrants to the ori ginal purchase r/user, that at time of shipment from the Company factory, this equipment will be free from defect in materia l s and workmanship. Written notice of a claim under this Warranty must be given within ONE YEAR AND THREE MONTHS from date of shipmen[...]

  • Page 3

    Hot Food Deli Case Table of Contents 1 T able of Content s Table of Contents .............................................................................................................. .......................... 1 Introduc tion ................................................................................................................... ...[...]

  • Page 4

    Hot Food Deli Case Introduction 2 Introduction Congratulations! You have cho se n a Hot Food Deli Case that will give you many years of fine service from the original manufacturer, BKI . The BKI name and trademark on this unit assu res you of the finest in design and engineeri ng -- that it has been built with care and dedication -- u si ng the be [...]

  • Page 5

    Hot Food Deli Case Introduction 3 Specific Precautions Equipotential Ground Plane When a high current flows throug h a conductor, difference s in potential appear between the conductor and nearby metallic surfa ces near the appliance. As a result, sparks may be produced between the applian ce an d su rrounding metal surfaces. These sparks could cau[...]

  • Page 6

    Hot Food Deli Case Introduction 4 Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your e quipment. Keep all safety labels clean and in good con dition. Repl ace any damaged or missing safety labels. If you need new safety labels, contact: BKI Technical Services Depart ment P.O. Box 80400 Simpsonville, S.C.[...]

  • Page 7

    Hot Food Deli Case Operation 5 Operation Controls and Indicators The deli case controls are shown in the figure below . The pushbutton switches turn the po wer supply to the case on and off. The touchscre en interface is used to operate t he case and display temperatures. Hardware Controls Item # Description Function 1 Power OFF Switch Depressing t[...]

  • Page 8

    Hot Food Deli Case Operation 6 Software Controls - Default Screen The Default Screen appears on the tou chscreen during norm al operation. The screen shows the menu button and a representive temperature. The representativ e temperature doe s not correspond to th e internal temperature of the food products in the c ase. This temperature is only an i[...]

  • Page 9

    Hot Food Deli Case Operation 7 Software Controls - Programming t he Controller There is a unique set of touches to enter the program ming mode. This prevents the case settings from bei ng inadvertently changed. Enter the programming mode from the Default Screen by touching the lower left of the t ouchs creen, then the lower right and then the Menu [...]

  • Page 10

    Hot Food Deli Case Operation 8 Preheating You should allow the equipment to preh eat at the programmed temperature settings for a mi nimum of 30 minutes before loading it with product. For initial start up, program the controlle r for ea ch well and upper heater to a setting of 5. Check Federal and State Health and Sanitation Regulati on s for inte[...]

  • Page 11

    Hot Food Deli Case Installation 9 Inst allation Unpacking and Handling YOU are responsible for filling all freight claim s with the deliverin g truck line. Insp ect all cartons and crates for damage as soon as they arri ve. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to sign[...]

  • Page 12

    Hot Food Deli Case Installation 10 1. Level the case using the leg levelers at the corner s of the ca se (Figure 1). 2. Raise the low end of the case to level it, do not lower the high end. 3. Check for level side-to-side and front -to-back. 4. If you are installing adjoining ca se s, position the next case in line beside the level ca se an d proce[...]

  • Page 13

    Hot Food Deli Case Installation 11 End Panel Mounting 1. Now, attach the End Trim Panels to the base ends. The stud s on the Trim Panels pa ss th rough the mounting holes in the base ends (see Figure 2). Both End Trim Panels are the same. 2. The panels are secured fro m inside with the #10 Pal Nuts provided. 3. Attach the End Panels to the ends of [...]

  • Page 14

    Hot Food Deli Case Installation 12 Pedestal Model Pedestal mounted cases are provide d with a mounting fr ame that runs the full length of the case. This allows the pedestals to be located at any point along the length of the case. Each ca se should be supported by at least two pedestals. On e pede stal can support the ends of two adjoining ca se s[...]

  • Page 15

    Hot Food Deli Case Installation 13 7. Proceed in the same manner until all the cases in the l ine are level and bolted together. 8. Complete the line up by slipping the Co unter Top Joint Cover over the ends flanges of the adjoining counter tops. Front and Rear Cover Attachment 1. Slide the Rear Cover over the Pedestal Fram e first (see Figure 3). [...]

  • Page 16

    Hot Food Deli Case Installation 14 Counter Model Counter Mounted case s must be mounted on a level surf a ce that can support the weight of the ca se an d it contents. Use a carpenter’s level as shown in Figure 3 to level the case. These cases are to be seal ed to the counter if required by local he alth codes. Seal the perimeter of the case to t[...]

  • Page 17

    Hot Food Deli Case Maintenance 15 Case Joining Trim 1. After leveling the cases and bolting the bases together, bolt the canopies together as shown in Fig. 6 with a ¼”-20 x ¾” Hex Head Screw and Keps Nut. 2. Mount the Upper Front & Base Front Joint Trim s by holding them in place and marking the h ole locations on t he ca se. 3. Make cert[...]

  • Page 18

    Hot Food Deli Case Maintenance 16 Failure to comply with the maintenance below could result in a serious a ccident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electri cal re pai r. Ensure that a licensed electrician perform electrical repair. Scheduled Maintenance Use the following table t[...]

  • Page 19

    Hot Food Deli Case Maintenance 17 Troubleshooting Refer to the table below for troubl eshoot ing information. Problem Cause Possible Solution Electrical No Power to the ca se. Check circuit brea ker or fuse s at building power panel. If problem persists, contact an authori zed BKI service agent for corrective action. Power switch is off. Reset the [...]

  • Page 20

    Hot Food Deli Case Wiring Diagrams 18 Wiring Diagrams[...]

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    Hot Food Deli Case Wiring Diagrams 19[...]

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    Hot Food Deli Case Wiring Diagrams 31[...]

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    Hot Food Deli Case Wiring Diagrams 32[...]

  • Page 35

    Hot Food Deli Case 33 No t es[...]

  • Page 36

    P.O. Box 80400, Simpsonvill e, S.C. 29680-0400, USA http://www.bkideas.co m Made and printed in t he U.S.A LI0117/0607[...]