English dropdown-ico

Bakers Pride EB manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bakers Pride EB, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bakers Pride EB one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Bakers Pride EB. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bakers Pride EB should contain:
- informations concerning technical data of Bakers Pride EB
- name of the manufacturer and a year of construction of the Bakers Pride EB item
- rules of operation, control and maintenance of the Bakers Pride EB item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bakers Pride EB alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bakers Pride EB, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bakers Pride service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bakers Pride EB.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bakers Pride EB item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    U L R LISTED LISTED COMMERCIAL ELECTRIC COOKING APPLIANCE US C BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US & Canada (914) 576-0605 Fax www .bakerspride.com Web Address INST ALLA TION AND OPERA TING INSTRUCTIONS FLOOR MODEL ELECTRIC DECK O VENS INTENDED FOR OTHER THAN HOUSEHOLD USE Mo[...]

  • Page 2

    2 INDEX INST ALLA TION INSTRUCTIONS SECTION ITEM P AGE 1 Receiving 3 2 Location and Minimum Clearances 3 3 Installation 3 4 Stacking 5 5 Steam Option 5 6 Installation of Decks 6 7 Electrical Connection 7 8 System Check 8 9 Initial Start-Up 9 OPERA TING INSTRUCTIONS SECTION ITEM P AGE 1 General Baking 9 2 General Baking T ips 9 3 Special Features 10[...]

  • Page 3

    3 INST ALLA TION INSTRUCTIONS MODELS COVERED MODEL NUMBER OF ELEMENTS TOT AL KW PHASE EP1(2,3)-8-3836 8 elements per Deck 8 kw per Deck 1 or 3 phase EP1(2,3)-8-5736 12 elements per Deck 12 kw per Deck 1 or 3 phase EB1(2,3)-8-3836 8 elements per Deck 8 kw per Deck 1 or 3 phase EB1(2,3)-8-5736 12 elements per Deck 12 kw per Deck 1 or 3 phase ER1(2,3)[...]

  • Page 4

    4 f) Move the oven to its final location (in case of casters, release the brakes, then reapply once in position), maintaining the minimum distances specified in section 2. Above. g) Remove all loose parts and packages from the oven interior . h) Insert the short piece of tapered pipe supplied (see fig. 4) into the hole at the top, located near the [...]

  • Page 5

    5 4. ST ACKING These ovens can be stacked up to three high. Each unit is built exactly the same, so it does not matter in what order they are stacked. However , in case of a mix of 8” and 12” deck heights, it is advisable to place the higher deck(s) on the top, e.g.: mount the legs to one of the lower decks. Once the unit with the legs is in pl[...]

  • Page 6

    6 a b c d e g h j f i l k Figure #5 6. INST ALLA TION OF DECKS Steel Decks Steel Decks for Bake and Roast Application are factory installed and no further installation is required. Ceramic Decks Ceramic Decks for Pizza Application are shipped in a separate carton. Depending on the model, two (see fig. 6a) or three slabs (see fig 7a) are provided wi[...]

  • Page 7

    7 Figure #6 6a 6b Figure #7 7a 7b CAUTION Overexposure to smoke or fumes may cause nausea and dizziness. Be sure the oven is placed in a well ventilated area. ! ! 7. ELECTRICAL CONNECTION General Instructions a) Only a licensed electrician should make the electrical connections. b) Make sure electrical supply corresponds with that specified on the [...]

  • Page 8

    8 c) Feed power cable (supplied by the customer) through the access hole at the left side (see fig 5g) or at the bottom (see fig. 5h) of the oven and pull the cable to the front of the oven where it may be attached to the opening in the oven frame. See fig. 5i). d) Following the appropriate wiring diagram conforming to the rating plate, connect the[...]

  • Page 9

    9 CAUTION Overexposure to smoke or fumes may cause nausea and dizziness. Be sure the oven is placed in a well ventilated area. ! ! 9. INITIAL ST ART -UP After installation, your oven will need a few hours to evaporate the moisture in the deck and in the insulation and to burn off the thin coat of oil on the sheet metal parts. The following steps mu[...]

  • Page 10

    10 f) Frequently scrape and brush of f decks to remove burnt residue which can cause an 'off' flavor and an increase in the bake time. g) Heavily topped Pizza or Pan Pizza require lower bake temperatures and longer bake times as compared to a regular thin Pizza with light toppings. h) Bubbles in fresh dough indicate an under-proofed or co[...]

  • Page 11

    Please fill in the above rating plate inrormation and keep for future reference. This information will be necessary in the future when ordering parts or requesting warranty service. Da te P ur ch a se d: Purchased From: 1 1 DO NOT USE W A TER OR OTHER LIQUIDS ON THE BAKING DECKS AS THA T MA Y CAUSE THEM TO CRACK. After long use, heavily soiled bake[...]

  • Page 12

    12 ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -5736 208, 240 or 440-480V , 1 Ph, 2 W or 3 PH, 3 W Dwg. 1048-121 7/02 3[...]

  • Page 13

    13 ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -3836 208, 240 or 440-480V , 1 Ph, 2 W or 3 PH, 3 W Dwg. 1048-122 7/02[...]

  • Page 14

    . 14 ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -5736 230/400V - ST AR Dwg. 1048-123 7/02[...]

  • Page 15

    15 . ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -3836 230/400V - ST AR Dwg. 1048-124 7/02[...]

  • Page 16

    16 WHA T IS COVERED This war ranty covers defects in material and workmanship under normal use, and applies only to the original pur chaser providing that: ♦ The equipment has not been accidentally or intentionally damaged, altered or misused; ♦ The equipment is properly installed, adjusted, operated and maintained in accor dance with National [...]