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APW Wyott EF-30 manual

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Table of contents for the manual

  • Page 1

    INST ALLA TION AND OPERA TING INSTRUCTIONS ELECTRIC FR YERS Model: EF-30 INTENDED FOR OTHER THAN HOUSEHOLD USE RET AIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES A T ALL TIMES This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and [...]

  • Page 2

    ! W ARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or [...]

  • Page 3

    ! ! W ARNING: Never clean any electrical unit by immersing it in water . Turn off before cleaning surface. ! ! CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless there is at least 3” breathing space behind fryer . ! ! W ARNING: An earthing cable must connect the appliance to all other units in t[...]

  • Page 4

    4 T ABLE OF CONTENTS SECTION ITEM P AGE Safety Precautions/Safety Information 2 1 General Information 4 2 Description 5 3 Installation & Supply Connections 5 4 Thermostat Calibration 6 5 Maintenance 6 6 Cleaning 7 7 Service 8 8 T roubleshooting Guide 10 9 Suggested T emperature & T imes 1 1 10 Replacement Parts List & Exploded Views 12 [...]

  • Page 5

    1 Phase 208V 240V 58 50 2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 5 3. INST ALLA TION & SUPPL Y CONNECTION Installation 1. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts[...]

  • Page 6

    4. THERMOST A T CALIBRA TION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable exp[...]

  • Page 7

    7 Filling Fry T ank 1. Ensure circuit breaker is at the -ON- position. This is done by pressing the “RESET” or “ON” part of the red rocker handle on the front panel. 2. Set the thermostat to “OFF” and turn on the power switch marked “ON-OFF” to turn unit on. The green indicator lamp will come on. Turn the thermostat knob to the 300?[...]

  • Page 8

    8 c. Raise the elements. Lift out fry tank. Strain the frying compound into a clean container . . d. Replace empty fry tank, lower elements to rest inside the tank. e. Add water to the "FULL" mark on tank. f. Add any good grade of Cleaner , following cleaner instructions. g. T urn the thermostat to 250°F and let the heating unit bring th[...]

  • Page 9

    c. T o replace fuse block, remove fuse and disconnect wire leads to the damaged fuse block. Mark disconnected leads to identify them. d. Replace new fuse block in the same position. e. Connect leads to corresponding terminal on new fuse block. Check completed circuit against circuit diagram on rear panel. 5. T o replace element: a. Remove screws se[...]

  • Page 10

    8. TROUBLESHOOTING GUIDE Frying temperature too high/overheating. (Check thermostat) Frying temperature too low . (Check thermostat) Overloading the fry tank. Improper draining of food after frying. High moisture content in food being fried. Inadequate frying compound turnover . Improper preparation of food. Contamination of frying compound. (Due t[...]

  • Page 11

    9. SUGGESTED TEMPERA TURES & TIMES DOUGHNUTS Cake T ype 375° 1 ½ - 2 Y east Raised 375° 2 - 2 ½ MEA T Cutlets (Less than 1/2” thick) 350° 5 - 8 Chicken Fried Steak 350° 5 - 8 Chops (V ery lean) 350° 5 - 8 MISCELLANEOUS Chinese Noodles 375° 1 - 2 Croquettes 350° 2 - 3 French T oast 350° 2 - 3 Glazed Cinnamon Apples 300° 5 - 10 Frenc[...]

  • Page 12

    10. REPLACEMENT P ARTS LIST & EXPLODED VIEWS Item Description Quan Item Part Number Quan 1 2 3 4 5 6 7 8 10 1 1 12 13 14 15 16 17 19 20 22 23 24 25 26 27 28 29 31 32 33 34 35 36 37 38 39 40 41 42 43 44 46 Part Number 646214-01 820662-01 820552-02 820358-1 1 820001-05 820140-01 820666-01 820660-00 820340-10 820341-25 820342-10 820346-25 820351-2[...]

  • Page 13

    EXPLODED VIEW 13 13 13 4 4 5 5 84 84 47 47 37 37 23 23 38 38 72 72 90 90 71 71 5 5 1 1 86 86 52 52 39 39 46 46 28 28 1 1 1 1 7 7 32 32 33 33 35 35 34 34 19 19 50 50 27 27 31 31 2 2 26 26 44 44 81 81 52 52 10 10 80 80 1 1 1 1 14 14 14 14 46 46 17 17 84 84 84 84 83 83 3 3 29 29 97 97 96 96 25 25 22 22 46 46 6 6 51 51 92 92 46 46 FULL ADD F A T 20 20 [...]

  • Page 14

    EXPLODED VIEW FRONT VIEW 74 APW s Run i nt o it e m 2 o # t y p r o t e c t c a p il la r tube 44 65 78 59 95 16 73 15 41 36 79 75 56 T o f l N e p o B ul o s o tto m f D c a t B o o e l 5/ 3 2 4 45 48 48 40 40 43 42 T -Stat & Hi-Limit Bulbs on Upper Element Both Sides Bulb to Element Attachment L.H. Side shown, R.H. Side Mirror Image 46 39 46 [...]

  • Page 15

    1 1. WIRING DIAGRAM 15 Gold Color T erminals Norm Open Coil Shunt T rip A B A B C C NO NC (7) Places 25 25 22 22 16 16 18 18 18 18 15 15 14 14 12 12 1 1 1 1 10 10 27 27 22 22 22 22 24 24 25 25 10 10 1 1 2 2 3 3 4 4 9 9 9 9 3 3 4 4 6 6 5 5 7 7 8 8 16 16 13 13 19 19 20 20 34 34 30 30 21 21 29 29 20 20 28 28 32 32 33 33 33 33 21 21 27 27 34 34 16 16 1[...]

  • Page 16

    16 12. APW WYOTT EQUIPMENT LIMITED W ARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use withi[...]