Amica 608GG5Ms(W) manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Amica 608GG5Ms(W), along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Amica 608GG5Ms(W) one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Amica 608GG5Ms(W). A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Amica 608GG5Ms(W) should contain:
- informations concerning technical data of Amica 608GG5Ms(W)
- name of the manufacturer and a year of construction of the Amica 608GG5Ms(W) item
- rules of operation, control and maintenance of the Amica 608GG5Ms(W) item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Amica 608GG5Ms(W) alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Amica 608GG5Ms(W), and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Amica service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Amica 608GG5Ms(W).

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Amica 608GG5Ms(W) item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    IOAK-2426 / 8054088 (05.2014./1) 6017GG5.33HZpMsFGQ(W) 6017GG5.33HZpMsFGQ(Xx) INSTRUCTION MANUAL GAS COOKER[...]

  • Page 2

    2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efcient. After reading the instruction manual, operating the cooker will be easy . Before being packaged and leaving the manufacturer , the cooker was thoroughly checked with regard to safety and functionality . Before using the appliance, please read the instruction manual c[...]

  • Page 3

    3 Safety instructions ............................................................................................................. 4 Description of the appliance ............................................................................................ 11 Installation ..............................................................................[...]

  • Page 4

    4 SAFETY INSTRUCTIONS W arning: The appl ianc e and its acc essi ble p arts beco me hot during use. C are sho uld be take n to av oi d to uc hi ng hea ti ng e lem en ts . Ch il dr en l es s th an 8 years of age shall be kept away unless continuously supervised. This appl iance can be used by children aged from 8 years and ab ove a nd per sons with [...]

  • Page 5

    5 SAFETY INSTRUCTIONS During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Y oung children should be kept away . W arning: Do not u se har sh abra sive cl eaners or sharp metal scrapers to clean the oven door glass since they can scratch the surfac[...]

  • Page 6

    6 SAFETY INSTRUCTIONS  Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular , hot surface burners, the oven chamber , grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.  Mind that electrical connection leads from [...]

  • Page 7

    7 SAFETY INSTRUCTIONS  Do not make your own alterations to the cooker in order to adapt it to a different type of gas, move the cooker to another place or make changes to the power supply . These operations may only be carried out by an authorised electrician or tter .  Do not use harsh cleaning agents or sharp metal objects to clean the d[...]

  • Page 8

    8 SAFETY INSTRUCTIONS VENTILA TION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventila - tion holes open or install a mechanical ven- tilation device (mechanical extractor hood). Pr ol on ge d in te n si ve u se of t [...]

  • Page 9

    9 HOW TO SA VE ENERGY Using energy in a respon - s i b l e w a y n o t on l y sa v e s mo n ey b u t al so h e lp s t h e environment. So let’s save energy! And this is how you can do it:  Use proper pans for cooking. A saucepan should never be smaller than a burner crown. Always remember to cover and pans.  Ensure burners, the grate the ho[...]

  • Page 10

    10 During transportation, protec - tive packaging was used to protect the appliance against any damage. After unpack - i n g , p l e a s e d i s p o s e o f a l l elements of pack aging in a way that will not cause dam- age to the environment. All materials used for packaging the appli- ance are environmentally friendly; they are 100% rec yclabl e [...]

  • Page 11

    1 1 DESCRIPTION OF THE APPLIANCE Spark ignitor Burner safety valve 1 3, 4 5, 6 13 8 9 10 1 T emperature control knob 2 Push-button oven light 3, 4, 5, 6 Gas burner control knobs 7 Grill signal light 8 Oven doo r handle 9 Drawer 10 Large burner 11 Medium burner 12 Medium burner 13 Auxiliary burner 14 Timer 2 11 12 *optional 7 14[...]

  • Page 12

    12 SPECIFICA TIONS OF THE APPLIANCE Oven ttings: Grill grate (drying rack) Roasting tray[...]

  • Page 13

    13 INST ALLA TION Bef ore you st art : Pleas e read the ins tru cti ons. Planning your installation will save you time and effort. Pr io r t o ins ta ll at io n, en su re t ha t t he l oc al di s tr i b ut i o n con d i ti o n s (na t u re o f t h e ga s and gas pressure) and the adjustment of the applia nce are co mpatibl e. Th e adjustm ent condi[...]

  • Page 14

    14 INST ALLA TION Clearances No shelf or oyerhang or cooker hood should be cl oser than a min imum of 65 0mm, but check with cooker hood manufacturer ’s rec- ommendations. T h e c o o k e r m u s t h a v e a s i d e c l e a r a n c e above hob level of 90mm up to a height of 400mm. Chec k that there arę no pr oject ions in the rear wali which wi[...]

  • Page 15

    15 INST ALLA TION Connect to the gas suppły The iniet to the cooker is 1/2” BSP internal situated at the rear corner . Fit the bayonet connection. This should be located so as to ensure that the exible con - nector hose does not kink. Use a 900-1 125mm length of exible con - nector . Ensure that all pipę work is of the correct rat - ing f[...]

  • Page 16

    16 INST ALLA TION Burner of DEFENDI type The procedure for changing the gas type Flame Conversion from LPG to natural gas Conversion from natural gas to LPG full ame 1 . R e p l a c e b u r n e r n o z z l e with the appropriate nozzle according to the table. 1 . R e p l a c e bu r n e r no z z l e with the appropriate nozzle according to the ta[...]

  • Page 17

    17 INST ALLA TION Fig. Surface burners applied do not require adjust - ment of primary air . A correct ame has dis - tinct internal cones of blue and green colour . A short, humming ame or long, yellow and smoking one, without clearly outlined cones, shows improper quality of gas in the house - hold piping or a damaged or soiled burner . In o[...]

  • Page 18

    18 Before rst use  remove packaging elements,  gent ly ( slo wly ) rem ove lab els f rom the oven do or , trying not to break the glue tape.  empty the drawer , clean off factory pre- servatives from the oven chamber ,  take out and wash the oven ttings with warm water and a little washing-up liq- uid,  switch on the ventilatio[...]

  • Page 19

    19 Push-button ignition*  p r e s s t h e s p a r k i g n i t i o n p u s h - b u t t o n marked with ....,  press in the knob to the end and turn it left to the “large ame” position  hold down until gas has lit,  set the required ame size (e.g. “economi - cal” ),  switch of f the burner after nishing cook - i ng , t[...]

  • Page 20

    20 OPERA TION Selection of the appropriate ame A correctly adjusted burner has a light blue ame with a clearly visible internal cone. Se - lection of ame size depends on the position of the burner knob which has been set: large ame small ame (“economical ame”)  burner switched off (gas supply is cut of f) Depending on requi[...]

  • Page 21

    21 Oven is equipped with gas valve with temper - ature regulator and anti-outow protection. T o igni te the oven, as in the descri ptio n below , keep down the pressed knob during about 3 s. This is the time necessary to warm the sensor and to make the protection function. If the ame goes out, repeat ignition opera - tions after a lapse of 3 [...]

  • Page 22

    22 OPERA TION In order to switch on the grill you need to:  set the oven knob to the position marked with ,  hea t the oven for appro xima tely 5 minut es (with the oven door shut).  insert a tray with a dish onto the appropri - ate cooking level, and if you are grilling on the grate insert a tray for dripping on the lev el immed iately b [...]

  • Page 23

    23 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte - nance of your cooker you can have a sig- nicant inuence on the continuing fault-free operation of your appliance. Bef ore yo u st art cle ani ng, th e co oke r must be swit ched off and you should ensure that all knobs are set to the “  ”/“0” posi- tion. Do not st[...]

  • Page 24

    24 CLEANING AND MAINTENANCE Oven  The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better .  Th e ove n cha mbe r sho uld only be was hed with warm water and a small amount of washing-up liquid.  Aft er cle anin g the oven chambe r wipe it dry. Replaceme[...]

  • Page 25

    25 CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chambe r for cleaning, it is possibl e to remov e the door . T o do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly , lift and pull it out towards you. In order to t the door back on to the cooker , do the inver se. When [...]

  • Page 26

    26 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (g. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed up- wards. Important! Do n[...]

  • Page 27

    27 OPERA TION IN CASE OF EMERGENCY In the event of an emergency , you should:  switch off all working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be xed by referring to the instructions given in the table below . Before calling the customer support centre or the service centre check [...]

  • Page 28

    28 BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker which should be put on the drying rack;  before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake[...]

  • Page 29

    29 BAKING IN THE OVEN – PRACTICAL HINTS Roasting meat  coo k me at weigh ing over 1 kg in the oven , but sm alle r pi eces sho uld be cooke d on the gas burners.  use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;  when roasting on the drying rack or the grate we recommend that you place a bak[...]

  • Page 30

    30 TECHNICAL DA T A Electrical supply 220-240V ~50Hz W armng : This cooker must be earthed. Appliance category GB II2H3+ Oven: oven burner 2,8 kW electric grill 2,0 kW Usable capacity of the oven 58 litres Cooker dimensions H/W/D 90 / 60 / 60 cm Weight approx. 45 kg Complies with EU regulations EN-30-1-1, EN 60335-1, EN 60335-2-6 standards Certi[...]

  • Page 31

    31[...]

  • Page 32

    Service Help Line For the UK: please call 0844 815 8880 0818 46 46 46 For Ireland: please call[...]