AEG NC7013001M manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of AEG NC7013001M, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of AEG NC7013001M one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of AEG NC7013001M. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of AEG NC7013001M should contain:
- informations concerning technical data of AEG NC7013001M
- name of the manufacturer and a year of construction of the AEG NC7013001M item
- rules of operation, control and maintenance of the AEG NC7013001M item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of AEG NC7013001M alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of AEG NC7013001M, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the AEG service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of AEG NC7013001M.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the AEG NC7013001M item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    NC7013001 EN User Manual[...]

  • Page 2

    CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................[...]

  • Page 3

    1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety • This appliance can[...]

  • Page 4

    • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the [...]

  • Page 5

    • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. •[...]

  • Page 6

    • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safet[...]

  • Page 7

    4. CONTROL PANEL 4.1 Electronic programmer 8 7 6 5 4 3 2 1 Sensor Field Function Description 1 - DISPLAY Shows the current settings of the appliance. 2 CLOCK To set the clock functions. 3 INCREASE To set the value for the temperature and time. 4 DECREASE To set the value for the temperature and time. 5 TEMPERATURE To turn the Fast heat up function [...]

  • Page 8

    4.2 Indicators on the display 2 1 4 A B C D E F G H Name Description A Top / Main oven indica- tor Shows which oven operates. B Oven function indicator Shows the function which is active. C Lamp / Defrost indica- tor Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is act[...]

  • Page 9

    When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. You can only change the time if: • The child safety device is not on. • None of the c[...]

  • Page 10

    Symbol Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy botto[...]

  • Page 11

    Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. 6.4 Setting the oven function You can change the oven function while the oven operates. Press to set an oven function. The display shows the recommended temperature. If you do not change the this temperature in less than approximately 5 seconds, the [...]

  • Page 12

    The clock function operates. The display shows the indicator for the clock function you set. When the time ends the indicator of the clock function and “00.00” flashes and an acoustic signal sounds for 2 minutes. The appliance deactivates. Touch a sensor field to stop the acoustic signal. With Duration and End , the oven deactivates automatical[...]

  • Page 13

    Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 8.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of bur[...]

  • Page 14

    9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. To activate the function deactivate the appliance with . Do not set an oven function. 2. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock functi[...]

  • Page 15

    10.2 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one[...]

  • Page 16

    10.4 Baking To bake in the top oven use the function Conventional Cooking or True Fan Cooking. Top oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 Cakes: - Small & Queen 160 - 170 18 - 25 2 - Sponges 160 - 175 20 - 30 2 - Victoria Sandwich 160 - 17[...]

  • Page 17

    Food Temperature (°C) Time (min) Shelf position - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 190 - 210 25 - 35 2 - Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 2 Shepard's Pie 180 - 190 30 - 40 2 Souffles 190 - 200 20 - 30 2 Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 2 - Roast Potatoes 180 - 190 60 - 90 2 Yorksh[...]

  • Page 18

    Food Temperature (°C) Time (min) Shelf posi- tion Conventional Cooking True Fan Cooking - Flaky 190 - 210 180 - 190 30 - 40 3 - Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function. Plate Tarts 190 - 200 180 - 190 25 - 45 3 Quiches / Flans 200 - 210 170 - 180 25 - 45 3 Scones 220 - 230 210 - 2[...]

  • Page 19

    10.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be br[...]

  • Page 20

    Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 75 - 120 2 Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2 Game Food Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Up to 1 kg 220-250 25 - 40 2 Loin of Game 1.5-2 210-220 75 - 105 1 Leg of Game 1.5-2 200-2[...]

  • Page 21

    Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done [...]

  • Page 22

    Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawber- ries 300 g 30 - 40 10 - 20[...]

  • Page 23

    2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents.[...]

  • Page 24

    6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pu[...]

  • Page 25

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The [...]

  • Page 26

    We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. H[...]

  • Page 27

    ENGLISH 27[...]

  • Page 28

    www.aeg.com/shop 867300119-B-112014[...]