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Table of contents for the manual
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User’s Manual B3007H-L-B 30” Built-in Oven - User’s Manual[...]
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2 Congratulations on th e purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different feat ures and characteristics to your last appliance. It is essential you read this op eration manual thoroughly to fully understand all of the various functi ons and operations. Experiment[...]
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3 A - Installation check and warnings IMPORTANT: Please ensure that the ov en cavity , venting an d wiring is as specified in the relevant section G/H of this manual. A licensed electrician with relevant quali fications must perform electrical wo rk when installing or servicing the appliance. The sup ply cabl e and fuse rating must be suitable for [...]
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4 Accessories Your appliance should come equipped with the following items. Single Oven – SEO 60, SEO 76, SEO 90 1 x pair of Retractable Slide Runners fitt ed to uppe r position and capable of bei ng moved to any selected position as required 1 x Deep Enameled Roasting Pan with dual height reversible G rill Rack insert – ready for slidi[...]
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5 B- Using the appliance for the first time After installation remove all notification la bels ( not iden tification or warnin g labels) and packaging materials. After cleaning m ake sure cleaned surfaces are tho rou ghly rinsed and wipe d dry using a clean, soft clot h. NOTE: oven will not operate unless time clock is set The clock will require se[...]
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6 TOUCH-CONTROL KEYS The “touch-control” key s shell be op erat ed by the fingers ( just touching the key ). When using touch controls it is best to use the ball of your finger ra ther than the tip. C - Electronic Programmer Operation 2 8 7 6 5 4 3 1 1-2 t empe r a tur e s e ttin g 3 O v en On -o f f 4-5T im e s etti ng 6 pr og r a m me r f u n[...]
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7[...]
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8 1 - DISPLAY Clock display With 4 digits, generally represe nts du rati ons , hours, and info messages. It comprise 3 symbols representing op erat ive conditions of times. Pot symbol If switched on, indicates a working cooki ng function, even if in manual mode. If flashing, it indicates the end of a temporized cooking. During del ayed start pe rio[...]
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9 2.3 Switching the oven ON / OFF Touch and release the button 3, the timer display sho ws “On” After two sec the oven light and the program di splay are on. If after one minute a cooking program is not activated, the oven light swit ches OFF and the oven goe s in off position and the display shows “OFF” During cooking, to turn off the oven[...]
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10 3.2 Manual cooking Switch on the oven as per the paragraph 2. 3. Select the oven function, the oven temperature is suggested by default, ca n be ch ang ed by pressing buttons 1 and 2 3.3 Automatic cooking modes (Based on setting the duration “DUR”) Use automatic cooking to automatically turn the oven on, coo k, and then turn the oven off. 1.[...]
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11 3.5 Fully automatic – (Start Later – Stop Later) Turn the oven as indicated in the parag raph 2.3. Select a cooking function, the oven suggests a default temperatu re, the temperature can be changed by using the b uttons “ ” or “ ”,. The function is a combination of the two function of duration and en d, to be set separately, without[...]
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12 D- Cooking modes and Instructions NOTE: cooking functions will vary from model to model – following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased. By pressing the buttons 7 on the timer display appear “Pr01 ” “Pr02” etc… and p r ogra m displa[...]
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13 PREHEATING Preheating the oven is not essential, but you w ill achieve better re sults if you do. Some foods, particularly cakes and pastry, are better coo ked in a preh eated oven. Other foods, for example casseroles, cook just as well whe n cooked in a non-preheated oven but may need longer cooking times. For faster preheating select pizza m o[...]
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14 Pork leg should be cooked at a higher te mperatur e for the first 15-25 minutes then reduced to lower temperature for rem aining cooking time. Type of Poultry Size of Meat Time per lb Oven Temperature 0 C Chicken Whole or pieces 30 minutes per lb. 180 0 - 200 0 Duck 3lbs – 4.1lbs 30 minutes per lb. + 35 minutes extra 180 0 - 200 0 Turkey 5.4lb[...]
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15 PIZZA This function is also excellent as the fastes t oven pre heat, engaging maximum powe r to heat the oven to a selected temperature before sele cting an approp riate function and temperature for a task. In this position the fan and fan element toget her with the under oven element a re engaged simultaneously. This is used for food tha t requ[...]
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16 FAN ASSIST This style of cooking provides traditional cook ing heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results. This mode is most suit able for delicate cooking such as cakes, pastries, gatea ux, biscuits and yeast dough. Best results whe n thermostat is set to 150-180 degree s – d epen[...]
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17 FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circula t ed hot air wh ich gives the appearance a nd flavor similar to rotisserie cooking which is ideal for single level roa sts. Direct infrared heat from the grill element is circulated by the fan to coo k the food, which should be po sitio[...]
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18 FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill eng ages only the inner band of the top element and is suitable for sm al ler volumes and has a conse q uently lower energy usage. This method of grilling in the oven is recommended for short duration (5 min[...]
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19 E - Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care o f your appliance is ess ential to maintain its appearance and durabili ty. NOTE: People with sensitivity to cleaning chemical s must take the necessary pre cautions. It is recommended that protective gloves be worn whil e cleanin g the appliance. Routine cleaning[...]
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20 Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted wash es with am monia and wat er sh ould rinse away any adhesive residue or g umm y deposits on the applianc e surfa ces. Eucalyptus oil (small amounts) i s also good for removing adhesive re sidu[...]
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21 How the Self cleaning panels work . The self-cleaning oven p anels go through a sp eci al enamelling process whi ch ultimately creates a rough surface (this is the side which sho uld face outward s in the oven). Becau se of the structu re of the surface, it is extremely porous and attracts oxygen. When the splashe s of grease hit this surface it[...]
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22 Removing oven door (pull do wn door models only) The oven door can be easily removed for better acce ss while cleaning. To rem ove the oven door: 1. Open the door fully and fit the supplied pin in the hole. 2. Raise the door slightly, holding the sides of the doo r about half wa y up. Make sure the pin stays in the hole the whole time. Lift the [...]
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23 How to Rotate Doors in the Double and Single Oven NOTE: Side Opening Only This should only be done b y a qualified person o r installer. We recommend that it be a two person task to ensure support of the he avy door apparatus during cha nge over. Damage done to the appliance during a door rotation may effect the wa rranty provision for the appli[...]
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24 F - Trouble Shooting Guide G - Installation instructions. INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE U SED TO MOVE THE OVEN. WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS. DO NOT LIFT OVEN BY THE FRONT DO OR AS THIS WILL DAMAGE THE OVEN WARNING: Installation[...]
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25 SEO 60 - Single Oven Measurements Cu t- ou t: VO I D ( Cu t - o ut ) 5 6 5 m m 6 1 4 mm 5 7 0 m m 6 0 0 m m 5 55 m m 6 1 0 m m 5 5 8 m m 6 1 5 m m[...]
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26 SEO 76 - Single Oven Measurements Cu t- ou t: V OI D (C u t -out) 5 6 5 m m 6 1 4 m m 7 2 4 m m 7 58 m m 63 5 m m 608 m m 5 5 0 m m 6 15 m m[...]
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27 SEO 90 - Single Oven Measurements VOI D (C u t-o u t) C u t-o u t: 8 9 6 m m 6 1 5 m m 608 mm 5 6 5 m m 7 7 0 m m 5 8 5 m m 8 6 0 m m 6 1 4 m m[...]
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28 DEO 60 - Double Oven Measurements 5 6 0 m m 6 0 0 mm 5 5 0 m m 5 7 0 mm 11 36 m m 5 6 5 m m 11 40 m m 11 35 m m Cu t- out: V OID (C ut -out )[...]
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29 DEO 76 - Double Oven Measurements VO I D ( Cu t - o ut) Cut- o u t: 5 5 0 m m 11 3 0 m m 11 40 m m 63 5 mm 1 1 3 5 m m 724 mm 5 6 5 m m[...]
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30 Preparing the oven cavity We recommend mounting ovens on plinths (see previ ous page) and flush mounting install ation (refer securing the oven below). WARNING: It is important to the performance of the ov en and the protection of adjoining cabinets that the following installation preparation is observed. 11. The oven cavity floor should prov id[...]
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31 H - Electrical wiring diagrams and instructions WARNING: All aspects of the installation must c onform w ith the requirements o f the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requiremen ts and conditions of y our local power supply au[...]
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Q - Warran ty AEG produ c ts are desig ne d and bu il t to the highest st andards. W e ex pe ct y our ap pliances to provide many y ea rs of tr ou ble free e njoyment. In the ev ent of an appliance requiri ng atte nt ion, e ach a pp liance is covered by a 2 year warranty f r om t he date of pu rchas e. Refer to wa rr a nty po li c y for co m p lete[...]
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AEG appliances ar e imported and distributed in North America by Eur o-Line Appliances Inc. For mor e information visit www .euro-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Fr ee: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Cana[...]