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The rules should oblige the seller to give the purchaser an operating instrucion of AEG BE3013021, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of AEG BE3013021 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of AEG BE3013021. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of AEG BE3013021 should contain:
- informations concerning technical data of AEG BE3013021
- name of the manufacturer and a year of construction of the AEG BE3013021 item
- rules of operation, control and maintenance of the AEG BE3013021 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of AEG BE3013021 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of AEG BE3013021, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the AEG service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of AEG BE3013021.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the AEG BE3013021 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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BE3013021 EN OVEN USER MANUAL[...]
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FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG we[...]
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CONTENTS 4 Safety information 7 Product description 8 Before first use 9D a i l y u s e 10 Clock functions 11 Using the accessories 13 Additional functions 13 Helpful hints and tips 22 Care and cleaning 25 What to do if… 26 Environment concerns The following symbols are used in this user manual : Important information concerning your personal saf[...]
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SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if inc[...]
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• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces[...]
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• Always close the appliance door when you cook, even wh ile grilling. Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the app[...]
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Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General [...]
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11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remov[...]
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Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day[...]
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Oven function Application Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake cak es with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast. Fast Gril ling To grill flat food in large quantities and to toast. Turbo Grilling To roa[...]
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With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. 5. Turn the oven functions control knob and the temperature control knob to off posi- tion. Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after th[...]
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Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan between the guide - bars of one of the oven level s. Telescopic runners - Inserting the Oven Accessories Put the baking tray or the deep pan on the tele- scopic runners. Put the wire shelf on the telescopic runners so that the feet point dow[...]
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ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan acti vates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper- ate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can f[...]
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Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Madeira cake/ fruit cakes True Fan Cooking 1 140 - 160 70 - 90 Sponge cake True Fan Cooking 2 140 - 150 35 - 50 Sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mixture True Fan Cooking 2 150 [...]
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Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Fruit flans (made with yeast dough/ sponge mixture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 3 160 - 170 40 - 80 Yeast cakes with delicate [...]
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Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Small cakes (20per tray) Conventional Cooking 3 170 1) 20 - 30 1) Pre - heat the oven Multileveled Baking Cakes/pastries/breads on baking trays Type of baking True Fan Cookin g Temperature in °C Time in min. Shelf position 2 levels 3 levels Cream puffs/ Eclairs 1/4 - 160 -[...]
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Tips on baking Baking res ults Possible cause Remedy The cake is not browned enough underneath Wrong shelf position Place cake lower The cake sinks (b ecomes soggy, lumpy, strea ky) Oven temperature too high Use a slightly lower setting The cake sinks (b ecomes soggy, lumpy, strea ky) Baking time too shor t Set a longer baking time. Bak - ing times[...]
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Roasting Roasting dishes • Use heat - resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of me[...]
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Lamb Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Gr illing 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Gr illing 1 160 - 180 40 - 60 Game Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n. Saddle of hare, leg of hare up to 1 kg Conv[...]
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Always pre - heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. Grilling Food to be gril - led Shelf position Temperatu re Time in min. 1st side 2[...]
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Type of baking Shelf position Te mperature °C Time Min. Unleavened bread 2 230 - 250 1) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza - like dish from Alsace) 2 230 - 250 1) 12 - 20 Piroggen (Russian ver- sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre - heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put t[...]
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Food to be dried Shelf position Temperature in °C Time in h ours (Guideline) 1 level 2 levels Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 Fruit Food to be dried Shelf position Temperature in °C Time in h ours (Guideline) 1 level 2 levels Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6 - 8 Pears 3 [...]
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Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING[...]
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Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf supports. 2. Hold the heating element with the two hands at the fro[...]
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Removing and cleaning the door glass panels 1. Remove the door. 2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to re- move it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5. Clean the door glass pane[...]
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The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................[...]
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www.aeg.com/shop 892945985 - A - 282011[...]