Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Rangemaster Elise 100 Induction manuale d’uso - BKManuals

Rangemaster Elise 100 Induction manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Rangemaster Elise 100 Induction. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Rangemaster Elise 100 Induction o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Rangemaster Elise 100 Induction descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Rangemaster Elise 100 Induction dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Rangemaster Elise 100 Induction
- nome del fabbricante e anno di fabbricazione Rangemaster Elise 100 Induction
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Rangemaster Elise 100 Induction
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Rangemaster Elise 100 Induction non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Rangemaster Elise 100 Induction e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Rangemaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Rangemaster Elise 100 Induction, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Rangemaster Elise 100 Induction, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Rangemaster Elise 100 Induction. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Elise 100 Induction Brit ain ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]

  • Pagina 2

    GU ARANTEE Rangemaster range cookers come with a 1 year parts & labour guarantee. Y ou will receiv e an additional FREE full 12 months guarantee by r egistering your purchase using the FREEPOST form provided . Alternatively , call free on 0800 587 5747, quoting refer ence RMGX57A, or register online at www .rangemaster .co.uk. C ONSUMER SERVICE[...]

  • Pagina 3

    iii 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Glide- out Grill 8 The Ovens 8 Acc essories 11 Main Oven Light 11 3. C ook ing T ips 12 Using Y our I nduction Cooker 12 General O ven Tips 12 4. C ook ing T able 13 5. Clean[...]

  • Pagina 4

    iv[...]

  • Pagina 5

    1 Y our cooker should give you many y ears of trouble-free cooking if installed and operated correctly . I t is impor tant that you read this section befor e you start, par ticularly if you have not used an induction cooker befor e.   CAUTION: This appliance is f or cooking purposes only . It must not b e used for other purposes, f or example[...]

  • Pagina 6

    2 ArtNo.312-0001 Not cooking surface Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker .   T ake care when touching the mar ked cooking areas of the hob .   When the ov en is on, DO NOT lea ve the ov en door open for longer than necessary , other wise [...]

  • Pagina 7

    3 Do not use the top of the ue (the slots along the back of the cooker) for warming plat es, dishes, drying tea towels or softening butter .   DO NO T use water on grease r es and never pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit by c overing the pan completely with a w ell tting[...]

  • Pagina 8

    4 The 100 induction cooker (Fig .2-1) has the following f eatures: A. 5 induction cooking zones B. A control panel C. A separate glide- out grill D. A main multifunction oven E. T all fan oven The H ob Use only pans that are suitable f or induction hobs. W e recommend stainless steel , enamelled steel pans or cast iron pans with enamelled bases. No[...]

  • Pagina 9

    5 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 The very best pans have bases that are v er y slightly curved up when cold (F ig.2-3) . If you hold a ruler across the bottom you will see a small gap in the middle. When they he[...]

  • Pagina 10

    6 may still cause burns. Once the t emperature has dropped t o below 60 °C the [ H ] will go out. Aut omatic Heat-up , A This function is available on all of the cooking zones. It allows rapid heating up of the elemen t to bring the selected cooking zone up to temperatur e. Once the zone is at the required c ook ing temperatur e the power level wi[...]

  • Pagina 11

    7 Low T emperature Setting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces , s[...]

  • Pagina 12

    8 0 1 2 3 3 2 1 The Glide -out G rill   CAUTION: This appliance is f or cooking purposes only . It must not b e used for other purposes, f or example room hea ting.   Acc essible parts may be hot when the grill is in use. Y oung children should be k ept away . Open the door and pull the grill pan carriage forward using the handle (Fig .[...]

  • Pagina 13

    9 T able 2-4 gives a summary of the multifunction modes. The multifunction oven has many varied uses . We suggest y ou keep a careful eye on y our cooking until you are familiar with each function. Remember , not all functions will be suitable for all f ood types. Multifunction O ven F unc tions F an Oven This function operates the fan and the heat[...]

  • Pagina 14

    10 0 100 140 180 220 0 100 140 180 220 0 F an O vens F an ovens circulate hot air con tinuously , which means faster , more even cooking. The recommended cooking temperatures f or a fan oven ar e generally lower than those for a non-fan ov en. Operating the Ov ens Multifunction O ven The multifunction oven has two contr ols: a function selec tor an[...]

  • Pagina 15

    11 Ac cessories Oven Shelv es – Left-hand (Main) Oven In addition to the at shelf your cooker is supplied with a drop shelf (F ig.2-16) . The drop shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily removed and r etted. Pull the shelf f or ward until the back of the shelf is stopped b y the shelf stop [...]

  • Pagina 16

    12 Using Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before you buy pans – they must have bases that w ould attract a magnet[...]

  • Pagina 17

    13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temperatur e to be altered to provide a preferred result. F ood is cooked at lower temper ature[...]

  • Pagina 18

    14 Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning products – they may react together with hazardous re[...]

  • Pagina 19

    15 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail Glide - out Grill The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishwasher . After grilling meats or any f oods that soil,[...]

  • Pagina 20

    16 Removing the P anels to Clean the Enamel Interior If you wish to clean the enamel interior of the ov en, you will need to remov e the shelves befor e removing the panels. Y ou do not have to remov e the suppor t brackets to remov e the panels. Lift each panel upward and slide f or ward o the support brackets (Fig.5-7) . Once the panels have b[...]

  • Pagina 21

    17 Cleaning T able Cleaners listed are av ailable from supermarkets or electrical retailers as stated (T able 5-1) . F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top[...]

  • Pagina 22

    18 6. T roubleshooting   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for r epair by a suitably competent person. Note: The induction hob is able to self- diagnose a number of problems and can show th[...]

  • Pagina 23

    19 The ov en is not cooking evenly Do not use a baking tray with dimensions larger than those specied in the section on ‘ General Oven Tips ’. If you are cooking a large item, be prepar ed to turn it round during cooking. If two shelves are used, check tha t space has been left for the heat to cir culate. When a baking tray is put into the o[...]

  • Pagina 24

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 20 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   This cook er mus[...]

  • Pagina 25

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 21 130 mm min 75 mm min 75 mm min 650 mm min to hotplate 910 mm min 935 mm max 410 mm min 1100 mm min* 620 mm min to ue trim ** P ositioning the C ooker Fig .7-1 and Fig .7-2 show the minimum recommended distance from the cooker t o nearby sur faces. The cooker sho[...]

  • Pagina 26

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 22 ArtNo.010-0004 Moving the cooker Moving the C o ok er   On no account try and mov e the cooker while it is plugged into the electricity supply .   The cook er is very heavy , so take grea t care. W e recommend that two people manoeuvr e the cooker . Mak[...]

  • Pagina 27

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max Curr ent Operated Earth Leakage Breakers The combined use of your c ooker and other domestic appliances may cause nuisance tripping , so we recommend that the cooker is pro[...]

  • Pagina 28

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 Retaining screw Retaining screw ArtNo.350-0017 - Securing the plinth Final C hecks Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check T urn on the grill control and check that the grill heats up . Oven Check[...]

  • Pagina 29

    25 ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob 5 3 4 Earth N(6) N(4) L(2) L(3) E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w/br w/br w/br w/br w/br 1 2 On terminal block On terminal block On terminal block Code Colour w/br White or bro wn Code Description 1 Left-hand front element 2 Left-hand back element[...]

  • Pagina 30

    26 Legend The connections shown in the circuit diagr am are for single-phase. The ratings ar e for 230 V 50 H z. O ve n Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left-hand oven front switch B2 Left-hand oven thermostat B3 Left-hand oven top element (outer) B4 Left-hand oven top element (inner) B5 Left-han[...]

  • Pagina 31

    27 9. T echnical Data INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OC A TION: Cooker back, serial number repeater badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE, BE, A T , CH, L U. C onnec tions Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Elise 100 Induction Overall height mi[...]

  • Pagina 32

    28 Hotplat e Efficiency Brand Rangemaster Model Identication Elise Size 100 T ype Induc tion T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 [...]

  • Pagina 33

    29 Oven Da ta Brand Rangemaster Model identication Elise T ype of oven Electric Mass kg 124 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - for ced air conv ection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption ([...]

  • Pagina 34

    30 Notes[...]

  • Pagina 35

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]

  • Pagina 36

    Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr atio[...]