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Fisher & Paykel DI1203 manuale d’uso - BKManuals

Fisher & Paykel DI1203 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Fisher & Paykel DI1203. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Fisher & Paykel DI1203 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Fisher & Paykel DI1203 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Fisher & Paykel DI1203 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Fisher & Paykel DI1203
- nome del fabbricante e anno di fabbricazione Fisher & Paykel DI1203
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Fisher & Paykel DI1203
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Fisher & Paykel DI1203 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Fisher & Paykel DI1203 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Fisher & Paykel in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Fisher & Paykel DI1203, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Fisher & Paykel DI1203, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Fisher & Paykel DI1203. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Galax y drop-in cooking system User guide NZ A U GB IE DI1203 models[...]

  • Pagina 2

    [...]

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    1 Contents Introduction 2 Safety and warnings 3 Clock and timer 5 Operating the o ven 7 Cooking functions 8 Automa tic cooking 9 Oven shelves 10 Acc essories 11 Oven temperatur e con version chart 12 Cooking function options 13 Cooking charts 14 Galax y cooktop/hob 22 Care and cleaning 26 W arranty and service 29 Gas rate summary - NZ A U 30 Gas ra[...]

  • Pagina 4

    2 Introduction About your new Galaxy drop-in cooking system Thank you f or buying a Fisher & P aykel Galaxy. Now that it is installed and r eady to use, you will want to know everything about it to make sure you get excellent r esults right from the star t. This guide introduces you t o all its features , as well as giving you a comprehensive s[...]

  • Pagina 5

    3 Safety and warnings Y our Galaxy has been carefully designed to operate saf ely during normal cook ing procedures . Please keep the following guidelines in mind when y ou are using your Galaxy : W ARNING! Hot Sur face Hazar d Acc essible par ts will become hot when this oven is in use . Acc essible par ts may become hot when the grill is in use w[...]

  • Pagina 6

    4 Safety and warnings Impor tant safety precautions Isolating switch: make sure this ov en is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply . Household appliances are not intended to be played with b y children. Children, or persons with a disability which limits their ability to us[...]

  • Pagina 7

    5 Tim er Cook time f or automatic cooking. The oven will aut omatically turn off at the end of the set cook time. Stop time for automatic cooking. Manual returns the oven to manual control during automatic cooking or when automatic cooking is completed, and f or setting the clock. Symbols are used f or changing times in the selected mode. Setting t[...]

  • Pagina 8

    6 Clock and timer Using the manual timer (right hand o ven only) The timer can be used at any time , even when the right hand oven is not in use . I f the right hand oven is in use , the timer will ring and turn the oven off when the selected time has elapsed. The timer can be set for up to 120 minutes . T o set the timer T urn the timer control cl[...]

  • Pagina 9

    7 Operating the o ven 1 Select the func tion using the function control knob. The oven lights will come on. 2 Select the temperature using the temperature control knob. The ov en temperature indicator light, above the temperatur e knob on the control panel, will glow until the ov en has reached the set temperature, and then it will go out. 3 When y[...]

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    8 Cooking functions Y our ov en has eight cook ing functions. Each function is represented by a symbol on the ov en control panel. ECO GRILL T op inner element ECO GRILL uses the inner area of the t op element and is useful when you need to grill single servings or small pieces of food. F or best results leave the door open at the first stop positi[...]

  • Pagina 11

    9 Use automatic cooking to automatically turn the ov en on, cook, and then turn the oven off . 1 Check the clock shows the corr ect time. 2 Select the func tion and temperature . The ov en temperature indicator light will glow and the oven will c ome on. 3 Decide how long the food will take to c ook, allowing time for preheating if necessary. 4 Pre[...]

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    10 Oven shelves Shelf positions Shelf positions are numbered fr om the top down. The top positions are f or grilling functions and middle shelves are suitable for baking and roasting . Do not cook or place anything on the oven floor . Shelf supports The shelf supports hold the wire shelves, the grill/r oast pan and the glass tray . Impor tant! For [...]

  • Pagina 13

    11 Ac cessories Baking tray The baking tray is suitable for biscuits and baked goods. Three-piece grill/roast syst em The three-piece grill/roast system (made up of the pan, grid and rack) is designed to give superior cooking results and to pr event hot fat and juices in the pan splattering throughout the oven. All piec es can be used together as o[...]

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    12 Oven tempera ture con version char t Celsius (°C) F ahrenheit (°F) Gas Mark 110 225 ¼ Cool 130 250 ½ 140 275 1 150 300 2 Moderately cool 170 325 3 180 350 4 Moderate 190 375 5 200 400 6 Moderately hot 220 425 7 230 450 8 Hot 240 475 9 V er y hot[...]

  • Pagina 15

    13 Cooking function options This chart will help you to match your cooking requirements to the most appropriate cooking function. Key: Recommended method Alternative method BAKE F AN FORCED F AN BAKE CLASSIC BAKE GRILL F AN GRILL Baked products Biscuits - single tray Biscuits - 2-3 tray Slices Butter cake Fruit cake Sponge Meringues Scones Muffins [...]

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    14 Cooking char ts Grilling Y our Galaxy oven gives a choic e of GRILL , EC O GRILL or F AN GRILL . For many meats grilling is considered to be a healthier option than frying. Recently , grilling has also become a popular way to cook v egetables. Tips f or successful grilling GRILL and EC O GRILL Preheat the g rill for five minutes bef ore using it[...]

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    15 Cooking char ts Grilling chart GRILL/EC O GRILL F AN GRILL F ood Shelf T emp Time (mins) Shelf T emp o C Time (mins) Beef Steak - rare 3 High 8-10 Steak - medium 4 High 10-15 Steak - well done 4 High 15-20 Hamburgers - well done 4 High 12-15 5 180-200 15-20 Meatballs - well done 4 High 12-15 5 180-200 15-25 Lamb Chops - medium 4 High 15-20 4 180[...]

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    16 Cooking char ts Grilling chart continued... GRILL/EC O GRILL F AN GRILL F ood Shelf T emp Time (mins) Shelf T emp o C Time (mins) F amily favourites Fruit crumble 7 150-160 30-40 Macaroni cheese 7 175-180 20-25 Lasagne 7 150-160 25-30 Moussaka 7 150-160 30-35 Cannelloni 5 150-160 25-30 V egetables 5 175-200 20-30 Snacks Cheese on toast 2 High 4-[...]

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    17 Cooking char ts Baking Y our Galaxy oven gives y ou an outstanding choice of bak ing options (see ‘Cooking functions’). Tips f or successful baking Preheat the o ven while you prepare your f ood – many baked items should not be left long before baking. Read the recipe and assemble the ingredients on the bench bef ore you start. Use baking [...]

  • Pagina 20

    18 Cooking char ts Baking char t BAKE F ood Shelf T emp o C Time (mins) Baked products Biscuits 6 170-180 10-15 Slices 7 160-175 20-30 Shortbread 6 135-145 25-35 Cake - butter/choc 7 150-170 55-75 Cake - fruit light 7 150-160 70-90 Cake - fruit rich 7 135-150 4-6 hrs Sponge 7 170-190 25-35 Muffins 6 200-220 12-18 Meringues 7 110-120 55-65 Scones 6 [...]

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    19 F AN BAKE F AN FORCED Shelf T emp o C Time (mins) Shelf T emp o C Time (mins) 6 160-175 8-12 5, 7 170-180 10-15 7 150-170 20-30 7 160-175 20-30 6 125-235 20-30 6 135-145 20-30 7 150-160 45-65 7 150-170 55-75 7 140-150 60-80 7 145-155 80-100 7 125-145 4-6 hrs 7 130-150 4-6 hrs 7 160-175 20-30 7 170-190 25-35 6 190-200 12-16 6 200-220 12-18 7 100-[...]

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    20 Cooking char ts Roasting Y our Galaxy oven is equipped to handle a variety of roasts . Tips f or successful roasting When cooking large cuts of meat, times and temperatures are based on 30 minut es per 500 g/1 lb. Times and temperatur es given below are guidelines and small adjustments may be necessary. Roasting times will be affected by the sha[...]

  • Pagina 23

    21 Cooking char ts Roasting chart F ood Shelf T emp o C Mins/500 g Internal temp o C Meat Beef - rare 7 160-170 30-35 50-60 Beef - medium 7 160-170 35-45 65-70 Beef - well done 7 160-170 45-60 75-80 Mutton - well done 7 160-170 45-60 75-80 Hogget - medium 7 160-170 30-40 65-70 Hogget - well done 7 160-170 45-60 75-80 Pork - w ell done 7 180-185 40-[...]

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    22 Galax y cooktop/hob Before using the c ooktop/hob Before using y our G alaxy cooktop clean it with warm soapy water and a soft cloth to remov e dust. Check that the electricity is switched on in order for the electronic ignition t o work . Choose the cooktop control knob for the burner you want to use . Press do wn and turn the knob anti clock w[...]

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    23 Galax y cooktop/hob If the burner has not ignited within 15 seconds, stop operating the ig niter and wait at least 1 minute befor e attempting a further ignition of the burner . I n the event of the burner flames being accidently extinguished, turn off the burner control and do not attempt t o re-ignite the burner for at least 1 minute . Safety [...]

  • Pagina 26

    24 Using the barbeque The Galaxy Barbeque provides the extreme heat needed to create the caramelised , juicy barbequed flavour achiev ed on an outdoor barbeque. The Galaxy Barbeque has a full range of heat settings from L O to HI. Turn the contr ol k nob clockwise to HI to begin cooking. Reduce the temperature when you ar e cook ing by turning the [...]

  • Pagina 27

    25 Using a griddle Cooking with a griddle A griddle is ideal for cooking a variety of foods. The surfaces of a cast-iron griddle will become more and more non-stick as cooking oils become baked in. This ‘seasoning ’ process can be started by coating both sur faces of the griddle with cooking oil and baking in the oven at 150 O C (300 O F) for a[...]

  • Pagina 28

    26 Car e and cleaning Cleaning the outside of the Galax y Impor tant! Do not use abrasive cleaners or a steam cleaner on the outside surfaces of the Galaxy oven. Before cleaning the outside of y our G alaxy oven, we rec ommend you turn it off at the wall. Wipe the outside sur faces often, using warm water and a household deter gent and/or a stainle[...]

  • Pagina 29

    27 Removing and replacing the o ven lamp Always turn the Galaxy off at the wall before touching an ov en lamp. T o clean the oven more easily , pull off the glass cover . If you need to replace the light bulb , simply unscrew it. Removing and replacing the shelf supports 1 Push the shelf slides in position 7 back into the ov en. 2 T o remo ve the s[...]

  • Pagina 30

    28 Car e and cleaning Cleaning the cooktop/hob Use warm soapy water f or cleaning when the cooktop is cold. Apply soap y water with a sof t sponge or cloth. Do not use steel soap pads as these may dull the appearance of y our appliance over time . Triv ets/pan supports can be washed in the dishwasher . Abrasive cleaners may damage the stainless ste[...]

  • Pagina 31

    29 Before y ou call for ser vice or assistanc e ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 Y our product is corr ectly installed. 2 Y ou are familiar with its normal operation. If after check ing these points you still need assistance , please refer to the Ser vice & W[...]

  • Pagina 32

    30 Gas rate summary - NZ A U Y our P roduc t is factory set for Natural Gas. Refer to the appropriate chart for ratings. BURNERS NA TUR AL GAS LP GAS Injector orifice MJ/h @1kPa Injector orifice MJ/h @2.75kPa Semi-Rapid (RH Front & RH Rear) 1.3 mm 8.1 MJ/h 0.80 mm 8.0 MJ/h Auxiliary Burner (LH Front) 0.85 mm 3.5 MJ/h 0.55 mm 3.9 MJ/h Griddle Bu[...]

  • Pagina 33

    31 Gas rate summary - EU Y our P roduc t is factory set for Natural Gas. Refer to the appropriate chart for ratings. DI1203DG Griddle Burner (LH rear) W ok Burner (centre) NG LP G as NG LP Gas Cat Injector Orifice Nominal Rating (kW ) Injector Orifice Nominal Rating (kW ) Gas Rate (g/h) Injector Orifice Nominal Rating (kW ) Injector Orifice Nominal[...]

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    32[...]

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    Copyright © F isher & Paykel 2006. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. Y ou should therefore check with your Dealer to ensure this booklet correc[...]