Electrolux SIM 533 manuale d’uso

SLOT-IN ELECTRIC COOKER WITH GAS HOB SIM 533 35 OPERATING AND INSTALLATION INSTRUCTIONS[...]

INSTALLATION The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used[...]

FOR THE USER Important Safety Information 2 Preface 4 Introduction 5 Rating Plate 5 General Notes On Using Your Appliance 5 About Condensation And Steam 5 The Cooling Fan for the Controls 5 Control Panel Indicator Neons 5 Grill and Oven Furniture 6 The Control Panel 7 The Timer 8 To Set The Time Of Day 8 To Use The Countdown 8 Automatic Control 9 S[...]

Dear Customer, Thank you for buying a Parkinson Cowan appliance. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Parkinson Cowan cookers comply with British Standard safety and performance requirements. They have are cov[...]

RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rati[...]

GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle[...]

THE CONTROL PANEL - SIM 533 FEATURES A - Ignition Switch B - Hotplate Controls C - Top Oven/Grill Temperature Control D - Main Oven Temperature Control E - Hotplate Controls F - Automatic Timer G - Top Oven Indicator Neon H - Main Oven Indicator Neon 7 GETTING TO KNOW YOUR APPLIANCE A B C D E F G H[...]

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When [...]

AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everyth[...]

SELECTING THE HOB USES OF THE HOB The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small b[...]

HINTS AND TIPS Keep flames under the base of pans. If the flames lick round the sides of the pan you are wasting gas. Do not overfill pans or they will boil over. Do not use pans with very heavy handles which cause the pan to tip. Use pans with flat bases. They are more stable than pans which are warped. Do not leave accidental spillage on the hob [...]

To operate the grill open the grill door and turn the Top Oven/Grill control to the required setting. The Top Oven/Grill neon will illuminate. It may turn on and off during cooking. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPE[...]

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the appliance and rested on a heat resistant work surface. HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish light[...]

To operate the top oven turn the temperature control to the required setting. Our diagram shows the oven set to 150°C. Close the oven door. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven. 2. The top ove[...]

HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. Stand dishes on a[...]

Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The interior oven light will come ON when the main oven [...]

HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking resul[...]

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victor[...]

ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-[...]

USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in t[...]

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the sur[...]

CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials, eg Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and hot soapy water. DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THI[...]

HINTS AND TIPS Manual cleaning of Stayclean surfaces is not recommended. Damage will occur if oven sprays or abrasives of any kind are used. Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. Afte[...]

TO REPLACE THE OUTER GLASS 1. Holding the door panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven door panel towards the oven door, ensuring the screw location holes line up. 3. Hold the panel in place with one hand and insert the cross head screws into the loc[...]

We strongly recommend that you carry out the following checks on your appliance before calling a Service E ngineer. I t may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the applian[...]

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information a[...]

Standard guarantee conditions We, Parkinson Cowan, undertake that if within 12 months of the date of the purchase this Parkinson Cowan appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condit[...]

Loading info : Electric ovens Voltage: 230240 Volts AC 50Hz Top Oven 1.8 Kw / 2.0 Kw Grill: 2.1 Kw / 2.3 Kw Main Ovens Fan Element: 2.3 Kw / 2.5 Kw Fan Motor: 0.03 Kw Oven Light: 0.025 Kw Wattage: 4.44.8 Kw Loading info : Gas hotplate Natural gas L.P. Gas L.H.F. - Rapid - 2.8 Kw ( 9554 Btu/h ) 2.7 Kw (194 g/h) injector marking 130 083 L.H.R. / R.[...]

FOR YOUR SAFTEY Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in Gas Safety (Installation and Use) Regulations Current Editions. This app[...]

IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be &a[...]

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. This is a type 'X' appliance, it is essential that the appliance is positioned as stated below (See Fig 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm direc[...]

CONNECTING TO THE ELECTRICITY SUPPLY We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. Make connection as shown in Fig 2 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wire strippers. Twist the bared wi[...]

CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE [...]

FITTING THE STABILITY BRACKET The appliance must be installed with a flexible supply pipe. The appliance must also be installed with the stability bracket (supplied with the appliance). Also see Important Safety Requirements, Page 30. These instructions should be read in conjunction with the leaflet packed with the stability bracket. 1. Place the a[...]

PRESSURE TESTING 1 The rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the Rapid injector. 3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be either:- (i) For Natural Gas 20mbar (ii) For LP.Gas. The pressure must[...]

CHECKING THE MAIN OVEN 1. Ensure that the timer is set to manual operation. 2. Turn on the main oven thermostat to the highest setting. 3. Ensure the oven is heating up by checking first that the oven neon illuminates. 4. After a short period the heat from the oven element may be felt with the oven door open. 5. Check that the oven lights and the o[...]

37 N O T E S[...]

SIM533 - 311603203 38 N O T E S[...]

39 N O T E S[...]

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. PARKINSON COWAN 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1[...]