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Electrolux EOD6330 manuale d’uso - BKManuals

Electrolux EOD6330 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux EOD6330. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux EOD6330 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux EOD6330 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux EOD6330 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux EOD6330
- nome del fabbricante e anno di fabbricazione Electrolux EOD6330
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux EOD6330
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux EOD6330 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux EOD6330 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux EOD6330, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux EOD6330, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux EOD6330. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Model EOD6330[...]

  • Pagina 2

    2 MODEL NO. EOD 6330 Voltage: 230-240 V olts AC 50Hz W attage: 5 .0-5 .4kW Height: 888 mm W idth: 592mm Depth: 563m m (excl uding handles and kno bs) W ei ght: 53kg This appli ance com plies w ith: Euro pean Co uncil Dir ective 73/2 3/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET A ILS[...]

  • Pagina 3

    3 Techn ical Details .............................................................................................................................. ..... 2 Contents .............................................................................................................................. .................... 3 Safet y ...........................[...]

  • Pagina 4

    4 Th e Top Oven .............................................................................................................................. ............ 21 Uses of the Top Oven .......................................................................................................... ........... 21 Selectin g th e Top O ven ......................[...]

  • Pagina 5

    5 THESE WA RNIN GS A RE PROVID ED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that all pac kaging, both inside and outs ide the a pplianc e has been rem oved [...]

  • Pagina 6

    6 Ensure that you s upport the gri ll pan when it is in the withdr awn or partial ly withdrawn positi on. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven . You must ensure th at the gril l control is in the 'OFF ' position when the timer control has been set for automatic cooking. Ensure the anti-ti lt she[...]

  • Pagina 7

    7 THINGS YOU NEED TO KNOW WARNINGS: · This appl iance m ust be insta lled b y a qualif ied electrici an/com petent person . Safet y may be im paired if installat ion is not c arried ou t in accordanc e with these instruct ions. · This appl iance m ust be earthed . · Do not remove t he scre ws from the earth tab extending from the oven m ains ter[...]

  • Pagina 8

    8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Fig. 2 Bui lt In Installation Cross sect ion through cabinet showing oven positioned[...]

  • Pagina 9

    9 HOW TO FINISH UNPACKING · Place appliance next t o the cab inet in whic h it wil l be instal led. · Remove the appliance pack ing except f or bottom tray wh ich shoul d be le ft in posi tion u ntil the applianc e is read y to be fitted into its c abinet. NOTE : It is im perative that the appl iance is left in the base to pr otect both th e appl[...]

  • Pagina 10

    10 · Lift cover and r emove s crew from cable clam p. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connecti on as sho wn in Fig. 6 b y proceed ing as foll ows:- · Preform wires to th e appropr iate shape to su it fitting int o the m ains term inal block . · Strip inner ins ulation on wir es using wire[...]

  • Pagina 11

    11 FITTING INTO THE CA BINET IMPO RTANT: Ensur e that the oven is sw itched of f at the w all before an y further w ork is ca rried out . · Using a tape m easure estab lish the in ternal widt h of the cabinet. Refer to page 7 if gr eater than 565mm . · Pos ition the ap pliance in front of the c abinet. See Fig. 7. · Tak e out all oven furnitur e[...]

  • Pagina 12

    12 WARNING: THIS APPLIANCE MUST BE E A RTHED GETTING TO KNOW YOUR OVEN A - Mai n Oven Tem perature Contr ol B - Mai n Oven Indic ator Neon C - T op Oven/Grill T em perature Control D- T i m e r E - T op Oven/Gri ll Function Selector F - T op Oven/Grill F unction Selector I ndicator Ne on INTRODUCTIO N B C E D A F[...]

  • Pagina 13

    13 RA TING PLA TE This is situated o n the lo wer front fr ame of the applianc e and can be seen upo n openin g the door . Alternat ivel y the rat ing plate ma y also be found on the back or top of s ome m odels (where appl icable). The appl iance m ust be protecte d by a suit ably ra ted fuse or circ uit break er. T he rating of th e applianc e is[...]

  • Pagina 14

    14 GRILL AND OVEN FURNITURE The f ollowing item s of grill and ov en furnit ure have been suppli ed with the applianc e. If you require replacem ents of any of the item s listed below pleas e contact y our loca l Service For ce Serv ice, quotin g the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan handle (3114681 00) NOTE: If you requir[...]

  • Pagina 15

    15 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DAY E DECRE A SE CONTROL F S ELECTOR CONTROL G INCRE A SE CONTROL NOTE: The time of day must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 ho ur clock . W hen the electricit y supply is f irst switched ON, the displa y will sho w 12.00 and t h[...]

  • Pagina 16

    16 TO CANCEL THE COUNTDOWN If you change your m ind and want t o cancel th e 'Countdown', pr ess the S elector Con trol button until the 'Countdown' indic ator neon f lashes the n depress the decrease control (-) unti l 0. 00 shows in the displa y as F ig. 5. T he 'Countdown' indicator neo n will cont inue to f lash fo[...]

  • Pagina 17

    17 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he electr icit y supply is s witched ON and that the cor rect tim e is displa y ed, e.g. 10.00 a.m. as Fig. 9. ii) Place f ood in ove n. iii) To s et the length of c ooking time, press the Selec tor Contro l button unt il the 'Cook T i m e' indicator is il luminate d. Press the increas[...]

  • Pagina 18

    18 6. THINGS TO NOTE In the event of an interruptio n of the e lectricit y suppl y, the tim er will reset i tself to zero, and a ll programm ing will be c ancelled. 7. A UTO MATIC COOKING It is adv isable to l eave food in the oven f or as short a t ime as pos sible bef ore autom atic cook ing. Always ensure comm ercially pr epared food is well wit[...]

  • Pagina 19

    19 USES OF THE DUA L GRILL CA UTION – A CC ESSIBLE PA RTS MA Y BEC OME HOT WH EN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A WAY. The grill is a dua l circuit gr ill wh ich means that the who le area of the grill c an be used or , for eco nom y purposes the centre sec tion onl y can be us ed when cook ing sm aller quant ities of f ood. SELECT[...]

  • Pagina 20

    20 HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Du al Grill it is ad visable to check food regularl y when gri lling. · Food sho uld be thor oughly dr ied before grillin g to minim ise splashing. Brush le an meats and fish lightl y with a little oil or melted butter to k eep them m oist during cooking. · Adj ust t[...]

  • Pagina 21

    21 USES OF THE T OP OVEN The top oven is the sm aller of the two ovens. It is heate d by elem ents in the top and bottom of the ov en. It is designed f or cook ing smaller quantit ies of food. I t gives es peciall y good res ults if used to cook f ruit cak es, s weet or savour y flans or qu iche. The top o ven is also ideal for use as a warming com[...]

  • Pagina 22

    22 HINTS AND TIPS · All c ooking sh ould be car ried out on shelf positions one and two using a cranked s helf. · W hen mor e space is req uired, f or exam ple when roasting or casserol ing, a stra ight shelf from the main ove n ma y be place d on the to p oven base. · Stand dishes on a su itably size d baking tray to pre vent spi lla ge on to t[...]

  • Pagina 23

    23 USES OF THE MA IN OVEN PREHE A TING The fan oven quic kly reaches its tem perature, so it is not us ually nec essary to pr eheat the o ven. W ithout preheati ng however, you ma y find you need to ad d an extra 5 – 10 m inutes o n the recomm ended cook ing tim es. For rec ipes needin g high tem peratures, e. g. bread, pas tries, sc ones, souff [...]

  • Pagina 24

    24 HINTS AND TIPS · Arrange the shelv es in the re quired positio ns before switc hing the oven ON. Shelf pos itions are num bered from the bottom up wards. · W hen cook ing more than one dis h in the fan oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ul[...]

  • Pagina 25

    25 The oven temperatur es are int ended as a g uide onl y. It may be nec essary to i ncrease or decrease the tem perature by 10°C to s uit ind ividual pref erences a nd requirem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all &am[...]

  • Pagina 26

    26 The oven temperatur es are int ended as a g uide onl y. It ma y be neces sary to increase or dec rease t he temper atures by 10° C to suit ind ividual pref erences a nd requir ements. ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 20-35 m [...]

  • Pagina 27

    27 USES OF DEFROST FEATURE This main oven functi on defrosts m ost foods f aster than mor e convention al m ethods. It is particular ly suitable for delicate fro zen foods which are to be served co ld e.g. cre am filled gateaux , cak es c overed with icings or frostings, c heesecak es, bis cuits, scones, etc . It is preferable t o thaw fis h, meat [...]

  • Pagina 28

    28 BEFORE CLE A NING ALWAYS ALLOW THE COOLING FA N TO COOL THE A PP LIANCE DOWN BEFORE SWITCHING OFF AT THE ELEC TRICITY SUPPLY . CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are su itable a nd that their use is rec omm ended by the m anufacturer . Cleaners that c ontain bleach s hould NOT be used[...]

  • Pagina 29

    29 CLEA NING THE SHELVES, WIREWORK RUNNERS A ND GRILL/OVEN FURNITURE All rem ovable p arts, exc ept the gril l pan han dle, can be washed in the dish washer. The meat tin, grill pan , grill pa n grid, o ven shelve s and wirework runners ma y be cleaned usin g a soap impr egnated steel wool pad. Soaking firs t in hot soapy wat er will m ake c leanin[...]

  • Pagina 30

    30 TO REMOVE THE INNER GLASS 1. Full y ope n the oven do or. 2. Firm ly grasp the rear e dge of the inner glass panel with both hands. 3. Push the g lass pane l towar ds you until it clears the hinge location po ints at th e rear. 4. W ith one hand, caref ully lift the g lass panel to disengag e it fr om the locat ion points under the handle. (With[...]

  • Pagina 31

    31 Before c alling an Engineer p lease carr y out the follo wing check s, you m ay be a ble to sol ve the problem without the ex pense of an Engineer . If our Ser vice Eng ineer finds that t he prob lem is listed below you will be ch arged for th e call whet her or not the app liance is under guar antee. The grill, ov en and timer do not work: * Ch[...]

  • Pagina 32

    32 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if y ou wish to purc hase spare p arts, pleas e contact your loca l Service F orce Centr e b y telep honing:- 0870 5 929 929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre cov ering your p ost code area. For the address of y our loc[...]

  • Pagina 33

    33 S T AND AR D G U AR AN T E E C O ND I TI O NS W e, Electrol ux, undertake that if within 12 m onths of the dat e of the pur chase th is Electrol ux appliance or an y part ther eof is pro ved to be def ective b y reason onl y of fault y workm anship or m aterials, we will, at our opti on repair or replace th e same F REE OF CHARG E for la bour, m[...]

  • Pagina 34

    NOTES 34[...]

  • Pagina 35

    NOTES 35[...]

  • Pagina 36

    IMP OR TA N T NOTI CE In line with our cont inuing po licy of r esearch a nd developm ent, we reser ve the r ight to alter m odels and specif ications without pri or notice. This instruction booklet is accurate at t he date of printing , but will b e superse ded if spec ifications or appear ance ar e changed. ELECTROLU X 55 – 77 H IGH STREET , SL[...]