Electrolux EOB32100 manuale d’uso

user manual Oven EOB32100[...]

Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com CONTENTS Safety information 2 Product description 4 Before first use 5 Daily use 5 Helpful hints and tips 7 Care and cleaning 16 What to do if… 18 Installation 19 Environment concerns 20 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 21 Subject to change wit[...]

• The appliance cannot be positioned on a base. • Built in ovens and bu ilt in cooking surfa- ces are attached with special connection system. To prevent damage to the appli- ance, only use an a ppliance with the ap- pliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical d[...]

• Do not clean catalytic enamel (if applica- ble). Risk of fire • Open the door carefu lly. The use of ingr e- dients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with fl[...]

Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the food is cooked. BEFORE FIRST USE Warning! Refer to "Safety inf ormation" chapter. Initial Cleaning • Remove all parts from t[...]

Oven function Applicat ion Conventional To bake and roast on one oven level. Bottom heat To bake cakes with crispy or crus ty bases and t o preserve food. Defrost To defrost frozen food. Grill To grill flat food items in the mi ddle of the grill and to toast. Dual grill To grill flat food items in large quantities and to toast. Convection grilling [...]

2. Insert the meat pr obe point i n the mid- dle of the meat, as far as it goes. 1 2 3. Use " + " or " - " buttons to set the core temperature. You can set the tempera- ture from 30 °C to 99 °C. Refer to values in the table. 4. Use control knobs to set the oven cook- ing function and temperature. 5. You will hear electro nic s[...]

Adapt your usual sett ings (temperature, cooking times) and shelf levels to the val- ues in the tables. • With longer baking times, the oven can be switched off abou t 10 minutes before the end of baking time, to use the residu- al heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the di[...]

Type of baking Oven function Level Temperature (°C) Time (h:m in) Apple pi e Conventional 1 170 - 190 0:50 - 1:0 0 Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection 1 160 1:10 - 1: 30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1: 30 Savoury flan (e.g. qui- che lorraine) Conventional 1 180 - 200 0:30 - 1: 1[...]

Biscuits Type of baki ng Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20 Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20 Viennese whirls Convection 3 140 0:20 - 0:30 Viennese whirls Convection 1/3 140 0:25 - 0:40 Viennese whirls 1) Conventional 3 160 0:20 - 0:30 Biscuits made wi[...]

Ready meals Food to be cooked Oven function Shelf level Temperature °C Time Frozen pizza Conventional 3 refer to instruc- tions of the man- ufacturer refer to instruc- tions of the man- ufacturer Chips 1) Convection grill- ing 3 200-220 refer to instruc- tions of the man- ufacturer Baguettes Conventional 3 refer to instruc- tions of the man- ufact[...]

Pork Type of meat Quantity Oven function Shel f lev- el Tempera- ture °C Time (h:min) Shoulder, neck, ham joint 1 - 1.5 kg Convection grilling 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.5 kg Convection grilling 1 170 - 180 1:00 - 1:30 Meat loaf 750 g - 1 kg Convection grilling 1 160 - 170 0:45 - 1:00 Porknuckle (precooked) 750 g - 1 kg Convecti[...]

Type of meat Quantity Oven function She l f lev- el Tempera- ture °C Time (h:min) Duck 1.5 - 2 kg Convection grilling 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Convection grilling 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg Convection grilling 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg Convection grilling 1 140 - 160 2:30 - 4:00 Fish ( steamed) Type o[...]

Food to be cooked Meat core temperature in °C Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venis on 70 - 75 Leg of venison 70 - 75 Grilling Always use the grilling function with maximum temperature setting Important! Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf [...]

Stone fruit Preserve Temperature in °C Time until sim- mering in mins. Contin ue to cook at 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until sim- mering in mins. Continue to cook at 100°C in mins. Carrots 1) 160 - 170 50 -60 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 -[...]

Dish Defrosting time (mins) Further defrosting time (mins) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Bu[...]

The rounded ends of the shelf support rails must point to t he front! Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Repl[...]

45° 4. Hold of the ov en door with one h and on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to pre- vent scratches. 5. Now you can remove the inner gl ass pan- els and clean them. To install the door follow the procedure in reverse. Caution! Be careful with th[...]

Problem Possible cause Remedy F11 appears in the clock display The meat probe has short cir- cuit or the plug of the meat probe is not tightly in positi on in the socket Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven If you cannot find a so lution to th e problem yourself, contact yo ur dealer or[...]

alternativ 100 H05VV -F H05RR-F min. 1600 mm 90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the pr oduct or on its packaging indicates that this product may not be treated as ho usehold waste. Instead it should be taken to the appropriate collection point for the recycling of electrical 20 electrolux[...]

and electronic equipmen t. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for th e environment and human health, which could otherwise be caused by inappropriat e waste handling of this product. For more detailed information about recycling of th is product, please contact your local co unci[...]

Tel: +353 (0)1 4090 751, Email: serv- ice.eid@electrolux.ie GB European Guarantee: This appliance is guaranteed by Elect rolux in each of the countries listed at the back of this user man- ual, for the period specified in the ap pliance guarantee or otherwise by law. If you move from one of these co untries to another of the countries listed, the a[...]

Polsk a +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portuga l +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zar- co - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slove nija +38 61 24 25 731 Gerbi č eva u[...]

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