Cuisinart CGR-SMC manuale d’uso

For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Griddler ™ overstuffed sandwich maker CGR-SM C INSTRUCTION BOOKLET & RECIPES IB-7639-CAN[...]

2 CONTENTS Imp or t ant S afe gua rd s .................................. 2 Ins tru cti on s f or Use ..................................... 3 Spe ci al Fea ture s .......................................... 3 Tip s and H int s .............................................. 4 Cle ani ng an d Mai nten anc e .......................... 4 Stor age ......[...]

3 IN STR UCTI ON S FOR USE 1. Before using your Cuisinart ® Griddler™ overstuffed sandwich maker for the first time, remove all protective paper and wrapping. Remove any dust from shipping by wiping the plates with a damp cloth. 2. Preheat the sandwich maker . Close lid and plug cord into a 120V AC wall outlet. The red light will go on to signal[...]

4 Tips And Hints Preh ea t yo ur Cui si nar t ® G ri ddl er ™ overs tuf fe d sa nd wich m aker c om ple tely befo re us ing. Fo r sa ndwi che s th at ar e quic k to a ss em ble, p re pa re sa ndw ich f ixi ngs w hil e gri ll is p re hea ting. T he li d to t he sa ndw ich make r sho uld b e clo se d whil e it is pre he atin g as wel l as in b et [...]

5 W ARRANTY LIMITED THREE-YEAR W ARRANTY Thi s war ra nt y su pe rs ed es a ll pr eviou s war ra ntie s on th is Cui si na r t ® p ro duc t. T his war ra nt y is avail abl e to c on sum er s on ly . Y ou ar e a con sum er i f you own a Cui sin ar t® pro du ct tha t was pu rc has ed a t ret ail fo r pe rs on al, fa mily o r hou se ho ld us e. Th i[...]

6 ©2008 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge, Ont L4H 0L2 Consumer Call Centre Email: Consumer_Canada@Conair .com 1-800-472-7607 Printed in China 08CC067 A ny ot h e r tr a d e m a r k s o r s e r vi c e m a r ks of t h ir d p a r t i e s r ef e r r e d to he r e i n a r e t h e tr a d e m a r [...]

7 t he G R I D D L E R ™ o v e r s tu f f ed sa nd w i c h m a k er a g u i d e to p e r f ec t mea l s[...]

8 S A V OR Y & S WEET RECIPES BR E A K F A S T Indi vidual S pinach and G oat C he es e F r it t at as ......................................................... 9 Breakfast on the G o .................................................................................................. 1 0 F rench T oast ............................................[...]

9 BREAKF AS T Individual Spinach and Goat Cheese F r itt atas Just one of many delicious fr ittat as that y ou can make in your overstuf fed sandwich maker! Ma k e s 4 i n d i vi d u a l f r it t at a s ½ te as p oo n (2 m l ) ol i ve oi l 1 ga r li c c lov e, s ma s he d 1 pa cke d c u p s p i na c h le ave s 4 la r ge e g gs 1 ta b l es p oo n ([...]

1 0 Breakf ast on the Go Ma k e s 2 s a n d w i ch e s , o r 4 s e r v i n g s 4 la r ge e g gs co ok i ng s p r ay 4 sl i ce s w hi te o r w ho l e w h ea t b re a d ¼ cu p (5 0 m l ) sh r e dd e d Ch e d da r 2 ta b l es p oo n s (3 0 m l ) m e lt e d b u t t er Pr e h e a t t h e G r i d dl e r™ o ve r s t u f f e d s a n d wi c h m a ke r to[...]

1 1 THE MAIN C OURSE Gr illed BL T with P rovolone This upscale version is delicious with the added cheeses. Ma k e s 2 s a n d w i ch e s 4 sl i ce s so u r do u gh b r ea d 6 sl i ce s ba c on , co oke d ½ cu p (125 m l) a r ug u la 1 to ma to, s l ic e d pi n ch ko s he r s al t pi n ch f r es h l y gr o un d p ep p e r 1 ½ ou n ce s (4 5 g) p[...]

1 2 O n c e g r e e n i n di c a to r i s o n, p l a c e s a n d w i c h e s i n h e a te d s a n d wi c h p l at e s a n d c l o s e . Toa s t s a nd w i c h e s fo r a b o ut 5 m i nu t e s , u n t il b r e a d i s e ve n l y go l d e n a n d to a s te d . Cu t s a n d wi c h e s a l o n g t h e p e r f o r a te d e d g e a n d s e r ve . Nu tr i[...]

1 3 L ay t w o sl i c e s of b r e a d on a wo r k s u r fa c e . Pl a c e 3 s l i c e s o f p r o sc i u t t o on e a c h s li c e of b re a d a n d to p e ac h w i th 2 s l ic e s o f to m at o. D i s t r ib u t e f r e s h m oz z a r e ll a a n d ba s i l l e ave s e q ua l l y b e t we e n t h e t wo s a n d wi c h e s . Pl a c e re m a i n i n[...]

1 4 Gr illed Smoked T ur key with Br ie and Apples These ingredients create a great flavour combination. Ma k e s 2 s a n d w i ch e s 4 sl i ce s mu l t ig r a in b r ea d 4 ou n ce s (1 15 g ) s m oke d t ur key, s l ic e d ½ te as p oo n (2 m l ) gr a i ny mu s t a rd 1 ou n ce ( 3 0 g) B ri e, s l ic e d an d c hi l le d 8 th i n s li c es g r[...]

1 5 T oasted A vocado, Cheese, and T omat o So simple but so delicious! Ma k e s 2 s a n d w i ch e s 4 sl i ce s mu l t ig r a in b r ea d ½ avoc a d o, sl i ce d 4 sl i ce s to m at o 1 ou n ce ( 3 0 g) s li c ed C h ed d a r ¼ te as p oo n (1 m l ) kos h er s a lt ¼ te as p oo n (1 m l ) fr e s hl y g ro u n d p e p pe r 1 ½ ta b l es p oo n[...]

1 6 Three-Cheese Calzones with Sausage and P esto Ma k e s 8 c a l zo n e s ½ te as p oo n (2 m l ) ol i ve oi l 6 ou n ce s (1 70 g) fr e s h I t a li a n sa u s ag e ( ho t o r sw ee t), c a si n gs r e mov ed 2 ga r li c c lov es , s ma s h ed a nd p e e le d ¾ cu p (1 75 m l ) ri c ot t a ¾ cu p (1 75 m l ) sh r e dd e d mo z za r e ll a 3 t[...]

1 7 In a s m a l l b o wl c o m b in e c h i c ke n b re a s t , g r e e n on i o n s , bl a c k b e a n s, g r e e n c h il e s , s a l t an d p e pp e r . Pr e h e a t t h e G r i d dl e r™ o ve r s t u f f e d s a n d wi c h m a ke r to h i gh . Pl a c e t h e to r ti l l a s o n a wo r k s u r fa c e . Pl a c e ½ c u p (125 m l ) o f c hi c [...]

1 8 S’mores This campf ire classic is a big hit with kids of all ages. Ma k e s 2 s a n d w i ch e s 4 sl i ce s c ha l la h o r wh i te b r ea d 1 ½ ou n ce (4 3 g) s em i sw ee t ch o co l at e ba r ¼ cu p (5 0 m l ) mi n i ma r s hm a l low s 2 ta b l es p oo n s (3 0 m l ) u n s al t ed b ut te r, me l te d Pr e h e a t t h e G r i d dl e r[...]

1 9 Notes:[...]

20 Notes:[...]