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Breville BFP800 manuale d’uso - BKManuals

Breville BFP800 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Breville BFP800. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Breville BFP800 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Breville BFP800 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Breville BFP800 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Breville BFP800
- nome del fabbricante e anno di fabbricazione Breville BFP800
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Breville BFP800
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Breville BFP800 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Breville BFP800 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Breville in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Breville BFP800, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Breville BFP800, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Breville BFP800. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    BFP800 the K itchen W izz Pr o ™ Instruction Booklet[...]

  • Pagina 2

    C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville K itch en Wi zz Pro ™[...]

  • Pagina 3

    3 CONTENT S 4 Bre ville recommen ds safet y first 7 Know y our Bre ville K itch en Wizz Pr o™ 10 Assemblin g your Br eville K itch en Wizz Pr o™ 15 Basic proc essing techniques – Pureeing with th e QU AD ‰ blade – Mixing and w hipping with the QU AD ‰ blade – Slicing , shr edding and grating with the multi - function Dis cs 28 F ood [...]

  • Pagina 4

    4 BREVILLE RE COM MENDS SAFE TY FIRS T At Bre ville we are v ery safety c onscious. W e design and m anufacture cons umer products with the saf ety of yo u, our val ued customer , forem ost in mind. In addition we as k that yo u exer cise a degree of car e when using any electric al applian ce and adher e to the followin g preca utions. READ ALL IN[...]

  • Pagina 5

    5 BREVILLE RE COM MENDS SAFE TY FIRS T 5 • Pleas e do not crush ICE in the l arge or small pr ocessing bowls. Thi s will cause dama ge to the blades (quad or mini blade ). W e recommend th at you use a blender for ic e crushing . • Some stiff mixtur es, such as dough ma y cause the pr ocessing bla de to rotate mor e slowly than n ormal. I[...]

  • Pagina 6

    6 BREVILLE RE COM MENDS SAFE TY FIRS T IMPOR T ANT SAFE GUARD S F OR ALL ELEC TRICAL APPLIANCE S • U nwind the po wer cord fully bef ore use. • Do not let the pow er cord hang o ver the edge of a table , counter , touch hot surfac es or become knotted. • This appli ance is not inten ded for use by person s (including childr en) with [...]

  • Pagina 7

    KNO W y our Bre ville K itchen W izz Pr o ™[...]

  • Pagina 8

    8 KNO W YOUR BRE VILLE KITCHEN WIZZ PRO™ A E C D F K J G I H L M N Q S W V T U O Q P R B[...]

  • Pagina 9

    9 KNO W YOUR BRE VILLE KITCHEN WIZZ PRO™ A. Small f ood pusher F or impro ved proc essing control of sma ller ingredients. It a lso doubles as a m easurin g cup for a dding/ mea suring ingredients. The food pr ocessor will run continually whether th e small pus her is in or out. B. Large food p usher F or pushin g food down the f eed chute. The f[...]

  • Pagina 10

    A SSEMBLING y our Bre ville K itchen W izz Pr o ™[...]

  • Pagina 11

    11 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ BEF ORE FIRST U SE Before usin g your Br eville food pr ocessor , become famili ar with all the parts. Rem ov e all pa ckaging materi als and pr omotional label s, being careful wh en handling the processin g blades and dis cs as they ar e very sharp . W ash the pr ocessing bowl, proc essing lid and [...]

  • Pagina 12

    12 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ 5. Pl ace the pr ocessing lid onto the processin g bowl so the feed chute i s slight ly right of the bowl han dle and the arrow gra phics are aligned . Holdin g the feed chute and pr essing down firmly at the sam e time, turn the lid clockwise ( as indicated b y the graphic) so the ‘L ocking T ab?[...]

  • Pagina 13

    13 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ 10 . At the en d of processing , alwa ys wait until the bl ades or discs ha ve stopped spinning bef ore unlocking and rem oving the lid. T o remov e the processin g lid, ensure the PO WER/OFF button ha s been pressed, the power i s switched off at the po wer outlet and th e cord i s unplugged fr om t[...]

  • Pagina 14

    14 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ O VERLO AD PROTE CTION S YS TEM If the motor o verloa ds, the food pr ocessor will go to ST ANDBY mode an d OVERL OAD icon in the L CD starts to flash. The f ood processor c an still be switched off by pressing th e POWER/ OFF button. T o operate the food pr ocessor again, a llow the machin e to coo[...]

  • Pagina 15

    B A SIC F OOD PROCE SSING TE CHNIQUE S for y our Bre ville K itch en Wi zz Pro ™[...]

  • Pagina 16

    16 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S The food pr ocessor can proc ess food in a variet y of wa ys depending on which bl ade or disc y ou choose. CHOPPING WITH THE QU AD ‰ PROCESSING BLADE The quad bl ade chops raw an d cooked food to the c onsistenc y required, from coarsel y chopped to minced. F or many large pr ocessing tas [...]

  • Pagina 17

    17 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE Hea vy loads of m eat ma y stall the motor . This is indicated by th e blade turning slow ly and the meat on ly movin g slowly aro und the bowl and not proc essing . If this occurs r emov e the me at and process in two bat ches. Garlic, chilli and ginger F or garlic, peel clo ves and le [...]

  • Pagina 18

    18 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE If chopping fruit to a dd to cake batt er, process th e fruit before makin g the batter , adding a little flour from r ecipe quantity to pr event fruit sticking to quad blade . Whole dried fruit Chopped dried fruit Citrus peel Remo ve the peel fr om the fruit using a vegeta ble peeler a[...]

  • Pagina 19

    19 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Whole biscuits Biscuit crumbs Cak e crumbs C ut cake into sma ll pieces, mea sure quantity and pla ce into processing bo wl. Process no more th an 4 cups at a time using the PUL SE button at 1–2 secon d interval s until crumbed to desired con sistency . PUREEING WITH THE QU AD ‰ PROCESSIN[...]

  • Pagina 20

    20 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Peanut b utter Process s helled peanuts, no m ore than 4 cups at a time , using the ST ART /P AU SE button until pur eed to desired consisten cy . Note: mixture will f orm into a ball. NOTE 2 cups peanuts will yield appro ximately 1 cup peanut b utter. The natura l oil in the butter will sepa[...]

  • Pagina 21

    21 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Quad blade Quick-mix cakes an d batters U se this meth od for melt ‘n’ mix ca kes, pack et cakes and cr epe batters. Plac e all ingr edients (starting with the liquid ingredients ) into the processing bo wl ensurin g not to exceed M AX liquid le vel. Process usin g the ST ART /P AU SE but[...]

  • Pagina 22

    22 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE Emulsifying dis c is not dish wash er safe . Please do not pla ce in the dish wash er. W ash by hand. Egg whites Egg white f oam NOTE When using the emul sifying disc plea se insert disc and s pindle on to the food pr ocess and befor e adding ingr edients. Whipped cre am Plac e 600ml wel[...]

  • Pagina 23

    23 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Brea d dough Insert the do ugh blade into the bow l. Us e instant acti ve dry y east and in clude with the dry ingr edients in the processing bo wl. Add 3 c ups / 450g , add softened, c ubed butter and pr ocess using the S T ART /PA USE button until the b utter is absorbed into the flour . I[...]

  • Pagina 24

    24 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Cheese C aution sho uld alwa ys be taken w hen processin g cheese in a food proc essor. F or soft cheese s uch as Moz zarella, pl ace into freez er for 20–25 minutes or until well chilled otherwise it will jam in th e blades. F or hard ch eese such as P armesan, check first that it is n ot[...]

  • Pagina 25

    25 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S 4. Process using th e ST ART /P A USE button whilst at sam e time, gently g uiding the food down th e feed chute using the f ood push er. N ev er force th e food down as this will dam age the discs. Apply light press ure for soft f oods such as tomatoes an d bananas; m edium pressur e for fi[...]

  • Pagina 26

    26 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S W ARNING When slicing and shred ding, always use the f ood pusher to guide food d own the feed chute. Nev er put your fingers or spatula into the f eed chute. Always wait f or the disc to stop spinning befor e remo ving the lid. Leafy v egetables F or cabb age, wa sh and sh ake off ex cess w[...]

  • Pagina 27

    27 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S MINI-BO WL FUNC TION The mini proc essing bowl can be positioned inside the m ain processing bowl an d is used for pr ocessing small f ood quantities. A mini processin g blade is pro vided which fits inside the mini bow l and can be used for used for ch opping , mixing and blen ding a variet[...]

  • Pagina 28

    F OOD PROCE SSING A T A GLANCE for y our Bre ville K itch en Wi zz Pro ™[...]

  • Pagina 29

    29 F OOD PROCESSING A T A GLANCE F or more inf ormation about pr eparation of food and h ow to process, ref er to basic proc essing techniques. F or specific reci pes, refer to the r ecipe section. NOTE The food pr ocessor is very po werful and recommen ded using PULSE function wher e possible as to a void o ver chopping or whi pping . F OOD BLADE[...]

  • Pagina 30

    30 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Mushrooms ( cooked) Quad Us e: Mushroom Soup 4–6 Us e: Salad, v egetable soup, mus hroom sauce , mushroom so up Onion Quad or mini Us e: Soups, Sauces 0–5 Use: Salad Parsni p Quad or m[...]

  • Pagina 31

    31 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Citrus Peel Quad or mini Us e: Fruit min ce Dried F ruit Quad or mini Us e: Fruit sa lad, dessert sauce Kiwi fruit Quad or mini Us e: Fruit sa lad, dessert sauce 4–6 Us e: Dessert decora[...]

  • Pagina 32

    32 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Egg s (whole or yolks) use PULSE function Whisk Us e: Mayonn aise Cream use PULSE function Whisk Us e: recommended PULSE function to a void ov er whipping Milksha kes and smoothies Quad Us[...]

  • Pagina 33

    33 F OOD PROCESSING A T A GLANCE PROCESSING TIPS • Do not fill the bow l abov e the liquid MA X level f or wet ingredients. Alw ay s add drier or thicker in gredients to the processin g bowl prior to adding fl uids. • Note that th ere is a MA X THICK LIQUID and MA X THIN LIQUID marking s on the processin g bowl. Thick liquid is soup an [...]

  • Pagina 34

    C ARE, CLE ANING & S T ORA GE of y our Bre ville K itchen W izz Pr o ™[...]

  • Pagina 35

    35 C ARE, CLEANING & ST ORAGE CARE AND CLE ANING When finis hed processin g , switch the food processor off at th e power outlet an d unplug the power c ord. Motor b ase Wi pe the motor bas e with a clean, damp cloth after each us e. Dry thoroughl y with a soft, clean cloth. Processin g bowl, lid and food push er Han d wash in h ot, soap y wat[...]

  • Pagina 36

    36 C ARE, CLEANING & ST ORAGE NOTE The tools st orage container can stand upright on its back t o save cupboar d space . Make sur e it is fully snapped close . • Store y our food proc essor upright on the kitchen bench or in an e asily acc essible cupboar d. • Do not pla ce or store any thing on top of the food pr ocessor . W ARNING T[...]

  • Pagina 37

    TROUBLE SHOO TING[...]

  • Pagina 38

    38 P Age heAder..... TROUBLESHOO TING PROBLEM E AS Y SOLUTION F ood is unev enly processed • Ingredients s hould be cut e venl y into 2.5cm (1 inch) pieces before pr ocessing . • Ingredients s hould be proc essed in batches to av oid ov erloading . Slices ar e slanted or uneven. • Loa d food in feed chute. Pl ace pus her onto food an[...]

  • Pagina 39

    39 P Age heAder..... TROUBLESHOO TING PROBLEM E AS Y SOLUTION The food pr ocessor shuts off during operation • The lid ma y ha ve becom e unlocked; check to ma ke sure it i s securel y in position. • If the motor o verloa ds, the 'O VERL OAD' ic on in the L CD will start to flas h. Switch off by pr essing the PO WER/ OFF button[...]

  • Pagina 40

    RE CIPE S[...]

  • Pagina 41

    41 RECIPE S EGGPLANT DIP Ma kes approx 2 cups INGREDIENTS 2 large eggpl ants 2 clov es garlic 1 tablespoon lemon juic e 2 tablespoons oli ve oil 1 teas poon sea salt ½ teas poon ground cumin 2 tablespoons ch opped fresh pars ley F reshly gr ound black pepper F resh or to asted Lebanese br ead METHOD 1. Prehe at ov en to 200°C. Rub whole eggplants[...]

  • Pagina 42

    42 RECIPE S SPINACH, P ARMES AN AND CA SHEW DIP Ma kes approxi mately 1 c up INGREDIENTS 75g bab y spinach lea ves 1 clov e garlic 75g parmesan, gr ated 1/3 cup (50g) uns alted toasted ca shews 1/3 cup (80ml) oli ve oil 2 teas poons lemon juice salt and fr eshly ground bl ack pepper Cra ckers, to serve METHOD 1. Assemble f ood processor with the mi[...]

  • Pagina 43

    43 RECIPE S THAI SWEE T POT A TO SOUP WITH CORIANDER PE ST O Ser ve s 6 INGREDIENTS 400ml can coconut milk 1.5kg sweet potato , peeled and cut into 5cm pieces 1 ½ litres chicken stock Fis h sauce, to ta ste Lime wedges, to serv e RED CURR Y P AS TE 1 teas poon shrimp paste (belcan), optional 10 dried long red chillies, seed s remov ed 2 cm piece g[...]

  • Pagina 44

    44 RECIPE S LEEK AND POT A TO SOUP Ser ve s 4 INGREDIENTS 2 leeks, white part on ly 40g butter 750g potatoes, ro ughly chopped 1 litre chicken stock Salt an d white pepper, option al Chopped chiv es, for garnis h METHOD 1. Assemble th e processor with the s pindle and the v ariable s licer set to setting 3-4. Slice leek s. 2. Heat butter an d oil i[...]

  • Pagina 45

    45 RECIPE S HA WKER STYLE THAI FISH C AKES Ser ve s 6- 8 as pa rt of a n appeti ser INGREDIENTS 600g white fish fillets, s uch as red fis h fillets or snapper 2 tablespoons Th ai red curry paste 2 tablespoons fi sh sauce 2 teas poons white sugar 1 egg white 2 kaffir lime le aves, thinl y sliced 80g green bean s, finely sliced Pe anut oil for[...]

  • Pagina 46

    46 RECIPE S MARGHERIT A PIZZA INGREDIENTS 170g pi zza dough for thin crust ( or one half of the dough for thick er crust) ¼ cup pizz a sauce ½ cup shr edded mozzar ella cheese 6 cherry tomatoes, quarter ed 1 ⁄ 3 cup basil lea ves, torn. 4 Bononcini ba lls, halv ed Salt & pepper F resh b asil leav es to serve METHOD 1. Prehe at ov en to 200?[...]

  • Pagina 47

    47 RECIPE S SLO W COOKED INDONESIAN BEEF CURR Y S er v es 8 -10 INGREDIENTS Curry p aste 8 clov es garlic 6 esha llots, roughly chopped 6cm piece ginger , sliced 6 long red chillies, trimmed an d roughly chopped 1 tablespoon gro und coriander 1 tablespoon gro und cumin ½ teas poon freshly gro und black pepper 2 teas poons salt 2 tablespoons v eget[...]

  • Pagina 48

    48 RECIPE S GOA TS CHEE SE AND LEEK T AR T Ser ve s 6- 8 INGREDIENTS 2 leek, white part only 80g butter 1 tablespoon oli ve oil 1 tablespoon chopped fr esh thyme Sea sa lt and freshly gr ound black pepper 80g goats’ cheese 300ml cream 4 eggs Extra sprigs of th yme Pastry 250g plain flour 135g chilled butter , cubed 1 egg 1-2 teas poons cold wate[...]

  • Pagina 49

    49 RECIPE S SPICY CHICKEN P A TTIES Ser ve s 6– 8 as pa r t of an appet iser INGREDIENTS 2 long red chillies, seed s remov ed and halv ed 2 stalks lemon grass, white part only , roughly chopped 2 clov es garlic 5cm knob ginger , peeled and slic ed 800g chicken bre ast, diced into large piec es ½ cup picked cori ander leav es ¼ cup fis h sauce [...]

  • Pagina 50

    50 RECIPE S HOMEMADE B UTTER Ma kes about 1 c up INGREDIENTS 600ml good quality p ure cream Fine s alt (optional) METHOD 1. Assemble f ood processor with the emulsifying di sc. 2. Pour cre am into bowl and process for 2–3 minutes or until the b utterfat separates from th e buttermilk. Po ur out buttermilk an d add about 1 ½ cups chilled water to[...]

  • Pagina 51

    51 RECIPE S NASI GORENG Ser ve s 6 INGREDIENTS 4 eggs 1 ⁄ 3 cup (80ml) vegetable oil 1 onion, quartered 3 clov es garlic, 2 long red chillies, finel y sliced 2 teas poons shrimp pa ste 1 teas poon ground cori ander 2 teas poons sugar 2 small chicken br east, thinly s liced 300g raw sch ool prawns, peeled and de veined ¼ small Chines e cabbage, [...]

  • Pagina 52

    52 RECIPE S APPLE TEA CAKE Ser ve s 12 INGREDIENTS 2 pink lady a pples 3 x 50g eggs 1 cup (250ml) milk 1 teas poon vanilla extra ct 180g butter , melted 1 ½ cups (330g) caster s ugar 3 cups (450g) self raisin g flour 1 ½ tablespoons dem erara sugar 2 tablespoons a pricot jam, warmed and sie ved Double cre am, to serve METHOD 1. Prehe at ov en to[...]

  • Pagina 53

    53 RECIPE S BANANA C AKE WITH LEMON ICING S er ve s 10 INGREDIENTS 200g butter , room temperatur e, chopped 1 ½ cups caster s ugar 2 x 60g eggs 1 ½ cups (appr ox 3 large ) very ripe mas hed bananas 1 teas poon vanilla extra ct 2 ¼ cups (335g) self raisin g flour 1 teas poon ground cinnam on ½ cup (125ml) buttermilk Lemon Icing 3 cups (480g) ic[...]

  • Pagina 54

    54 RECIPE S INDIVIDU AL STICK Y DA TE PUDDING WITH BUTTERSC OT CH SA UCE Ma kes 1 2 INGREDIENTS 200g dried dates, coar sely chopped 1 teas poon bicarbonate soda 1 ¼ cups (310ml) boiling w ater 60g butter , softened 1 cup (220g) firmly pa cked brown sugar 1 (150g) cup self raisin g flour 2 eggs light ly beaten But terscotch Sauce 1 ¼ cups (275g)[...]

  • Pagina 55

    55 RECIPE S MOIS T CARRO T CAKE WITH CREA M CHEESE FRO STING S er ve s 10 INGREDIENTS 3 carrots 250g butter , softened 1 ½ cups (330g) caster s ugar 3 x 60 eggs ¾ cup (180ml) buttermilk 2 cups (300ml) self-raisin g flour 2 teas poons ground cinn amon 1 teas poon bicarbonate soda 1 cup desiccated c oconut 1 x 440g can crush ed canned pineapple in[...]

  • Pagina 56

    56 RECIPE S BAKED RA SPBERRY CHEESE C AKE S er v es 8 -10 INGREDIENTS 250g packet pl ain sweet biscuits 125g unsalted b utter, melt ed 300ml carton sour cr eam 1 cup (220g) caster s ugar 1 tablespoon finel y grated lemon rind 4 eggs 750g cre am cheese, at room tem perature, cut into cubes 200g fresh or fr ozen raspberries METHOD 1. Prehe at ov en [...]

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    57 NOTE S[...]

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    58 NOTE S[...]

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    59 NOTE S[...]

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    www .breville .com.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . Ltd. 2012. Due to continued product impr ovement, the pr oducts illustrated/ photographed in this brochure m ay vary slight ly from the actual pr oduct. BFP800 Issue - F12 Austra lian Cust omers Mail: PO Box 22 Botan y[...]