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AEG U3100-4 manuale d’uso - BKManuals

AEG U3100-4 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso AEG U3100-4. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica AEG U3100-4 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso AEG U3100-4 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso AEG U3100-4 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo AEG U3100-4
- nome del fabbricante e anno di fabbricazione AEG U3100-4
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature AEG U3100-4
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio AEG U3100-4 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti AEG U3100-4 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio AEG in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche AEG U3100-4, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo AEG U3100-4, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso AEG U3100-4. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    COMPETENCE U3100-4 Built-under Electric Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION[...]

  • Pagina 2

    2 Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore instal ling or using the applianc e. Your safet y is of param ount im portance. If you are unsure a bout a ny of the infor m ation in this book contac t the Custom er Care Depart ment. T eleph one 0870 5 350350 . INSTALLA TION The appl [...]

  • Pagina 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Kno w Your Applianc e 5 Grill and Ove n Furn iture 6 Before Us ing T he Appl iance 7 Rating Plate 7 Preparing to Use Yo ur Applia nce 7 W hen First S witching O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Neon(s ) 7 Condensat ion[...]

  • Pagina 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your bui lt-under app liance c om prises of a conve ntiona l oven an d dual grill in the top com partm ent. The m ain fan o ven can b e autom atic ally cont rolled b y the e lectron ic tim er. Second Oven / Dual Grill Main Oven Electron ic Timer Control Knob Control Panel[...]

  • Pagina 5

    5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL Main Oven Indicator Neon Second Oven/Gr ill Selector Indicator Neon Electron ic time r Second Oven/Gr ill Indicator Neon Second Oven/Gr ill Selector Control Second Oven/Gr ill Temperat ure Control Main Oven Temperat ure Control[...]

  • Pagina 6

    6 The follo wing item s of oven fur niture ha ve be en supplied with th e applia nce:- 1 grill pan 1 grill pan handl e 1 grill pan grid 1 straig ht she lf f or grill ing and Secon d Oven c ook ing 2 strai ght sh elves for Main Oven c ook ing GRILL AND OVEN FURNITURE[...]

  • Pagina 7

    7 RA TING PLA TE This is situated on th e lower f ront f ram e of the applianc e and can be se en upo n open ing the door. Alternat ivel y the rat ing plate m a y also be found on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rat ed fuse or circuit break er. T he ratin g of th e applianc [...]

  • Pagina 8

    8 KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electric it y suppl y is firs t switched O N, th e displa y will sh ow 12.0 0 and th e [...]

  • Pagina 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to c ancel the 'Countdown' , press the Selec tor Contr ol button unti l the 'Count down' in dicat or neon ( ) flashes and then the dec rease c ontrol ( - ) unt il 0.00 sho ws in the displa y as Fig. 5. The 'Cou ntdown' indicator neon ( ) will cont inue to f la[...]

  • Pagina 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric ity s upply is s witched O N an d that the correct tim e of day is displ ayed, e.g. 10.00am as Fig. 9. ii) Place f ood in th e ove n. iii) To s et the length of cook ing t ime, press the Selector C ontro l butto n unt il the 'Cook T ime' ( ) ind icator n eon is i llum inat[...]

  • Pagina 11

    11 WARNING – Accessible parts b ecome hot when the grill is in u se. Keep children away. The gr ill is a dual cir cuit gr ill wh ich m eans that t he f ull area of the grill can b e used , or for econom y purposes, the c entre s ection o nl y can be used when cook ing sm aller quan tities of f ood. USING FULL WIDTH DUAL GRILL · To operate the gr[...]

  • Pagina 12

    12 THE GRILL PAN AND HANDLE The grill pan has a rem ovabl e hand le. To insert the handl e, press th e button on the handl e with the thumb and pivot s lightl y upwards insert ing the lip into the widest par t of the brac ket. Mo ve the handle towards the lef t, lo wer into pos itio n and release the butt on. Ensure the ha ndle is properly located.[...]

  • Pagina 13

    13 · Preheat t he gr ill on f ull set tin g for a f ew m inutes to seal m eat or f or toastin g. Adj ust the h eat setting an d the s helf pos ition as neces sar y duri ng cook ing. · The f ood should be turn ed over during cook ing as requir ed GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjust 5-6 Beefburg ers shelf 10-1[...]

  • Pagina 14

    14 The s econd oven is the s m aller of the t wo o vens. It is heate d b y elements in the t op and bott om of the oven. It is designed f or c ooking s m aller quant ities of food. It gives esp ecia lly good res ults if used to cook fruit c akes , sweet and sa vour y flans or quic he. The s econd oven is a lso idea l for us e as a warm ing compar t[...]

  • Pagina 15

    15 HINTS AND TIP S · Single lev el co oking gi ves best resu lts. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion. T o incr ease top browning r aise, t he sh elf pos itio n. · There should alwa ys[...]

  • Pagina 16

    16 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom upwards. FOOD SHELF POSIT ION TEMP (°C ) Biscu its Bread Bread Ro lls/Buns Cakes : Sm all [...]

  • Pagina 17

    17 The Fan oven is part icular ly suit able f or cook ing larger quantit ies of f ood. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven qu ick ly reaches its tem per ature so i t is not usually necess ary to preheat the o ven. W ithout preheatin g however you may need to add an extra 5 – 10 minutes on t he recom m ended cook i[...]

  • Pagina 18

    18 TO FIT THE MA IN F AN OVEN SHELVES The s helves shou ld be f itted with the stra ight rods upperm ost on the f ram e and the form s towar ds the back of the ove n. To r emove a she lf s lide the shelf to wards you unt il the shelf stop is r eac hed. T ilt she lf up at th e fr ont so that the stops clear t he side su pports. Lift s helf clear. To[...]

  • Pagina 19

    19 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom of the ov en. FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread Ro lls / Buns Cakes :[...]

  • Pagina 20

    20 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per ½kg ( 1lb) and 30[...]

  • Pagina 21

    21 This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delicate f ro zen foods which are to be s er ved cold e.g. c ream filled gateaux, cak es covered with ic ings or fros tings, cheesecak es , bis[...]

  • Pagina 22

    22 Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach s houl d NOT be us ed[...]

  • Pagina 23

    23 CLEANING INSIDE THE OVENS The s ides and bac k of the grill/s eco nd oven a nd m ain oven com partm ents ar e coated with a s pecial Staycle an coatin g. T he y should not be cl eaned manuall y. The vitre ous en am el m ain oven base and gri ll compar tment base c an be cleaned usin g norm al oven cleaners with car e. Ens ure that t he manuf act[...]

  • Pagina 24

    24 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent d amaging or w eakening the door glass panels avoid the us e of the following: · Household dete rgents and bleach es · Impregnated p ads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain [...]

  • Pagina 25

    25 TO REPLACE THE OUTER DOOR GLA SS 1. Holding the oven glass with bot h hands, gentl y place the locat ors into th e holes of th e brack ets at the bottom of the oven do or. 2. Holdin g the door gl ass with your l eft han d, use your right hand t o open t he oven d oor. Bring the do or gentl y to wards the g lass pa nel ensurin g the sc rew loca t[...]

  • Pagina 26

    26 REPLACING AN OVEN LIGHT BULB Disconnect t he app liance fro m the electrici ty supply before replacing the bulb. The t ype of bulb r equired is a 300°C, 25 watt sm all Edison Sc rew. 1. Make sure the appli ance is cool bef ore you replace a bulb . 2. Open the door and rem ove the shel ves an d wirework runners . 3. Pull the glass bu lb cover to[...]

  • Pagina 27

    27 Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a charge if the fault is[...]

  • Pagina 28

    28 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing : - 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your post co de area. For the address of your [...]

  • Pagina 29

    29 Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths c omm encing when the ap pliance is ha nded over to th e firs t retail purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guarant ee does not cov er [...]

  • Pagina 30

    30 Voltage: 230-240 Vol ts AC 50Hz W attage: 4.9-5.3kW Height: 720 mm W idth: 593 mm Depth: 585 m m (excludin g hand les a nd knobs ) W eight: 50k g This appli ance co mplies with: Eur opean Council Di rectiv e 73/23/ EEC. ECM Di rective 89/336 /EEC. CE Marking Dire ctive 93/ 68/EE C. TECHNICAL DET AILS[...]

  • Pagina 31

    31 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not ca rried out in acco rdance w ith these inst ructio ns. · This appliance must b e earthed. · Do not remove the scre ws from the earth tab extending from the o ven ma ins ter[...]

  • Pagina 32

    32 THINGS TO NOTE · This appliance is des igned t o be f itted between cabinets with the rec omm ended dim ensions as shown in F ig. 3 & 4. · If there is an ex isting hous ing unit i t m ust be rem oved. · The dim ensions give n pro vide adeq uate a ir circulati on aroun d the u nit within the c abinet, ensurin g com pliance with BS EN60-3 3[...]

  • Pagina 33

    33 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray which s houl d be lef t in pos ition unt il the applianc e is re ad y to be fitted into its cab inet. NOTE: It is imperative that the appliance i s left in the base to prote ct bot h t[...]

  • Pagina 34

    34 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y o ur safe ty . · Make c onnection as sho wn in F ig.11 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to su it fitting int o the m ains term inal bloc [...]

  • Pagina 35

    35 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: Ensure t hat th e oven is swit ched off at the w all befo re an y furt her work is car ried out . · Position the appliance in front of the c abinet. See Fig. 12. · Tak e out all ove n fur niture bef ore insta llatio n to reduce the weig ht you need to l ift. T he oven door sho uld be tap e[...]

  • Pagina 36

    IMP OR T A NT NO TIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. AEG 55 – 77 H IGH STR EET, SLO[...]