Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
AEG U7101-4 manuale d’uso - BKManuals

AEG U7101-4 manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso AEG U7101-4. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica AEG U7101-4 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso AEG U7101-4 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso AEG U7101-4 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo AEG U7101-4
- nome del fabbricante e anno di fabbricazione AEG U7101-4
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature AEG U7101-4
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio AEG U7101-4 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti AEG U7101-4 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio AEG in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche AEG U7101-4, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo AEG U7101-4, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso AEG U7101-4. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION[...]

  • Pagina 2

    2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore instal ling or using the applianc e. Your safet y is of param ount im portance. If you are unsure a bout a ny of the infor m ation in this book contac t the Custom er Care Depart ment. T eleph one 0870 5[...]

  • Pagina 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 Grill and Ove n Furn iture 6 Before Us ing th e App liance 7 Rating Plate 7 Prepar ing to use your Applia nce 7 W hen First S witching O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Neon(s ) 7 Pop In Pop Ou[...]

  • Pagina 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your built-un der app lianc e compr ises of an oven with convent ional and fan ass isted opt ion an d dual grill in the t op compar tment. The m ultifunc tion oven can b e autom aticall y contr olled b y the e lectron ic tim er. Multifunction Main Oven Second Oven/Gr ill Electron i[...]

  • Pagina 5

    5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL Oven Light Rotitherm Roast ing Speedcoo k Fan Controlled Defrosting Pizza Conventional Cooking V entitherm ® Fan Operated Co oking Main Oven Full W idth Dual Grill Main Oven Single Economy Grill Main Oven Indicato r Neon Fan Selector Indicato r Neon Second Oven Indicato r Neon Main Oven T emper[...]

  • Pagina 6

    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have bee n supplied with th e applia nce:- 1 grill pan 1 grill pan handl e 1 grill pan grid 2 strai ght shelve s for grilli ng and Secon d Oven c ook ing 2 strai ght shel ves for Main Oven c ook ing[...]

  • Pagina 7

    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

  • Pagina 8

    8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]

  • Pagina 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Countdo wn' ( ) ind icator neon flashes a nd then the decrease co ntrol ( - ) until 0.00 s hows in th e displa y as Fig. 5. The 'Countdo wn' ( ) indicat or neon will conti nue to flash[...]

  • Pagina 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supply is s witched O N and that the cor rect t im e of day is d ispla yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place food in th e ove n. iv) To set the length of cook ing tim e, press the Selector C ontro l [...]

  • Pagina 11

    11 FULL WIDTH DUA L GRILL WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. The gr ill is a dual cir cuit gr ill wh ich m eans that the fu ll area of the grill c an b e used , or f or ec onom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING FULL WIDTH DUAL GR[...]

  • Pagina 12

    12 HINTS AND TIPS · Most foods shou ld be placed o n the gr id in th e grill pa n to allo w m axim um circulati on of air to l ift the food out of the f ats an d juices . · Adjust the grid a nd gr ill pan r unner p osition t o allow for dif fer ent thick nes ses of food. Pos ition the food close t o the elem ent f or fas ter cook ing and further [...]

  • Pagina 13

    13 VENTITHERM ® FAN A SSISTED SECOND OVEN The s econd oven is the s m aller of the t wo o vens. It is heate d b y elements in the t op and bottom of the oven a nd a f an. It is des igne d for cook ing s m aller quantit ies of f ood. It gives es pecial ly goo d res ults if used to c ook f ruit cak es, sweet and sav our y flans or quiche. The s econ[...]

  • Pagina 14

    14 HINTS AND TIPS · Use the second oven when you want to warm plates. Us e the lowest se tting o n the s econd oven tem perature c ontrol . · You can use bot h shelv es when us ing the f an assist ed oven . · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the f ood and the grill elem ent. This gives best cook ing res ults a[...]

  • Pagina 15

    15 SECOND OVEN CONVENTIONAL COOKING This form of cook ing gives yo u the oppor tunit y to cook without the fan in opera tion. I t is p artic ularl y suitable for dishes whic h requir e ex tra bas e browni ng such as pizzas, q uiches and fla ns. G ratin’s, las agne and hotpots whic h requir e extr a top bro wning a lso cook well in the con venti o[...]

  • Pagina 16

    16 HINTS AND TIPS · Single lev el cook ing gives best r esults . If you require m ore than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the best heat distributi on. To inc rease b ase bro wning sim ply lower the sh elf pos itio n. T o increas e top browning r aise, t he sh elf pos itio n. · There should alwa [...]

  • Pagina 17

    17 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom upwards. CONVENT IONAL OVEN FAN ASSIST ED OVEN FOOD SHELF POSIT ION TEMP (° C) SHELF POSIT[...]

  • Pagina 18

    18 ROTITHERM RO A STING SECOND OVEN Rotitherm Roasting in the sec ond oven off ers an alternati ve method of cook ing f ood item s norm ally associated with c onventi onal gri lling. Rotitherm Roas ting he lps to m inim ise c ooking sm ells in the kitchen and allo ws you to grill with t he ov en door closed. W i th the exc eptio n of toast and r ar[...]

  • Pagina 19

    19 HINTS AND TIPS · Prepare foods in the s am e way as f or conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking. · Most food shoul d be placed on t he gril l pan gr id in the 'h igh' posi tion i n the gri ll pan to al low maxim um cir culation of air aro und the [...]

  • Pagina 20

    20 F A N CONTROLLED DEFROSTING SECOND OVEN This second oven f uncti on e nables y ou to defros t most f oods without h eat fas ter th an s ome conventi onal m ethods as the o ven f an circul ates air around the food. I t is p articu larl y suitab le for d elicate frozen foods which ar e to be serv ed cold e.g. cre am filled gateaux, cak es covere d[...]

  • Pagina 21

    21 MAIN OVEN FULL WIDTH DUA L GRILL WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. The gr ill is a dual cir cuit gr ill wh ich m eans that the fu ll area of the grill c an b e used or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING MAIN OVEN FU[...]

  • Pagina 22

    22 · Accom panim ents s uch as tom atoes and mushr ooms m ay be placed around t he outer edges or underne ath the grid when grilling meats . · W hen toasting bread, we suggest th at the t op runner pos ition is used with the gr id in i ts 'high' position. · W hen using the centre sec tion gr ill, e nsure f ood is plac ed cent rall y on[...]

  • Pagina 23

    23 VENTITHERM ® FAN OPERA TED COOKING The Fan o ven is partic ularl y suit able f or cook ing larger quantit ies of f ood. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven qu ick ly reaches its tem per ature so i t is not usual ly necess ary to pre heat th e oven. W ithout preheatin g however you may need to add an extra 5 – [...]

  • Pagina 24

    24 TO FIT THE MA IN OVEN SHELVES The shelf should be fitt ed with the st raight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. Tilt s helf up a t the f ront s o that the stops clear the si de suppor ts. Lif t she lf clear. To ins tall [...]

  • Pagina 25

    25 CONVENTIONA L COOKING This form of cook ing gives yo u the oppor tunit y t o cook without the f an in operatio n. It is par ticular ly suitable f or d ishes which req uire extra b ase bro wning such as pi es, qu iches a nd flans. Gratin's, lasa gne and hotpots which req uire extra to p browni ng also cook well in the c onventi onal o ven. F[...]

  • Pagina 26

    26 HINTS AND TIPS · Single lev el co oking gi ves best resu lts. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion. T o incr ease top browning r aise, t he sh elf pos itio n. · There should alwa ys [...]

  • Pagina 27

    27 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom of the ov en. VE NTI THER M ® FAN OPERAT ED COO KING CONVENTIONAL OV EN FOOD SHELF POSIT I[...]

  • Pagina 28

    28 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per ½k g (1lb) and 3[...]

  • Pagina 29

    29 PIZZA This setting ca n be us ed for f oods such as pi zza where bas e browni ng and c risp ness ar e requir ed. The lo wer elem ent oper ates in c onju nction with the oven f an. USING PIZZA · Push out and t urn t he m ain oven m ultifunction sele ctor to Pizz a. · Push out and turn t he m ain oven tem peratur e control t o the req uire d set[...]

  • Pagina 30

    30 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delicate f ro zen foods which are to be s er ved cold e.g. c ream filled gateaux, cak es covered with ic ings or fr[...]

  • Pagina 31

    31 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en before select ing an alternat ive cook ing function. It can also be used f or cook ing c hilled and f rozen conveni ence foods with out the need f or prehe ating. COOKING TIMES Cooking tim es for convenience foods s hould be the same or slig htly quic ker than those s tated on the[...]

  • Pagina 32

    32 ROTITHERM RO A STING MAIN OVEN Rotitherm Roas ting in the m ain o ven off ers an alternati ve m ethod of c ook ing food items norm ally associated with c onventi onal gri lling. Rotitherm Roasting he lps to minim ise c ook ing sm ells in the kitchen and allo ws you to grill with the oven door close d. W ith the excep tion of toast and rar e stea[...]

  • Pagina 33

    33 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illin g. Br ush lea n m eats and f ish lightl y with a little oil or butter to keep th em mois t during c ooking. · Most food s houl d be pl aced on t he gr ill pan grid in the 'h igh' posi tion i n the gri ll pan to allo w maxim um cir culation of air aro und t[...]

  • Pagina 34

    34 CARE A ND CLE A NING Before clean ing alw ays allow th e cooling f an to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleac[...]

  • Pagina 35

    35 CLEANING INSIDE THE OVENS The s ides and bac k of the grill/s eco nd oven a nd m ain oven com partm ents ar e coated with a s pecial Staycle an coatin g. T he y should not be cl eaned manuall y. The vitre ous en am el m ain oven base and gri ll compar tment base c an be cleaned usin g norm al oven cleaners with car e. Ens ure that t he manuf act[...]

  • Pagina 36

    36 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent d amaging or w eakening the door glass panels avoid the us e of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain r[...]

  • Pagina 37

    37 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with bot h h ands, gentl y place the locat ors into th e holes of th e brack ets at the bottom of the oven do or. 2. Holding th e door gl ass with your l eft han d, use your right hand t o open t he oven d oor. Bring the do or gentl y to wards the g lass pa nel ensurin g the sc rew loca[...]

  • Pagina 38

    38 REPLACING AN OVEN LIGHT BULB Disconnect t he app liance fro m the electrici t y supply be fore replacing the bulb. The s econd oven r equir es a 300° C 25 watt s mall Edison Sc rew bulb. The main oven requ ires a 30 0°C 20 watt he at - resistant h aloge n bulb. Alwa ys use a cloth to tak e hold of a halogen l ight to avoid bur ning on of f att[...]

  • Pagina 39

    39 Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a charge if the fault is[...]

  • Pagina 40

    40 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing : - 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your post co de area. For the address of your [...]

  • Pagina 41

    41 Standard guarantee conditi ons AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guarant ee does not cov e[...]

  • Pagina 42

    42 Voltage: 230-240 Vol ts AC 50Hz W attage: 5.6 - 6.1kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludin g hand les a nd knobs ) W eight: 50k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . ECM Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C. TECHNICAL DET A ILS[...]

  • Pagina 43

    43 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith these inst ructio ns. · This appliance must b e earthed. · Do not remove the scre w s from the earth tab extending f rom the ov en ma ins te[...]

  • Pagina 44

    44 THINGS TO NOTE · This appliance is design ed to be fitted between cabinets with th e recom m ended dim ensions as shown in F ig. 3 & 4. · If there is a n exist ing hous ing un it it m us t be rem oved. · The dim ensions gi ven pr ovide a dequat e air circulati on around the unit wi thin the cabi net, ensurin g com pliance with BS EN60-3 3[...]

  • Pagina 45

    45 HOW TO FINISH UNPACKING · Place pack ed appli ance next to the space in which it will be ins talled . · Remove the appli ance pack ing except f or bottom tray which shoul d be lef t in posit ion unt il the applianc e is re ad y to be fitted into its cab inet. NOTE: It is imperative that the applian ce is left in the base to prote ct bot h the [...]

  • Pagina 46

    46 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a ne w lengt h of 6m m 2 twin core and eart hed cabl e to ensur e your safe ty. · Make c onnection as sho wn in Fig. 11 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to suit fitting int o the m ains term inal bloc k[...]

  • Pagina 47

    47 FITTING INTO THE SPA CE BETW EEN CABINETS IMPO RT A NT : Ensure t hat th e oven is swit ched off at the w all b efore any f urthe r work is car ried out . · Position the applianc e in f ront of the cab inet. See Fig. 12. · Tak e out all ove n f urniture bef ore inst alla tion to reduce the weight you need to lift. T he oven door sho uld be tap[...]

  • Pagina 48

    IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. AEG 55 – 77 H IGH STR EET, SLO[...]