WMF Americas 1400 manuel d'utilisation

MO DEL S ERI ES 1 40 0 OR DER N R. 33 091 4 7 0 1 0 ED IT IO N 1 0.05 U S E R M A N U A L e n g l i s h C O F F E E M A C H I N E 0 1 .02 .001[...]

I nt rod u c t i o n a nd Ge n e ra l 2 Use r Ma nu al W MF p resto Con gra t ul at ions o n t h e pu rc hase o f you r WM F Co f f ee M ach in e Y ou wi ll b e im pre sse d by tec hn ic al d esig n, du ra bi li t y, eco no my of us e an d firs t a nd fo rem ost t h e qu al it y of th e cof fee. Th e W MF p res to co f fe e mach i ne is a fu ll y [...]

T abl e o f C o n te n t s 3 Use r Ma nu al W MF p resto Cha p te r 1 In t r od uc t i on 1.1 Designation of Coffee Machine Par ts 6 Use r Ma nu als S ign s an d Sy mb ol s . . . . . . . . . . . . . . . . . . . . . . 8 Gl oss ar y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cha p te r 2 Op er at ing 2.1 Switc[...]

T abl e o f C o n te n t s 4 Use r Ma nu al W MF p resto D e s c a l i n g ....................................... 2 4 De sca l ing w i t h Wat er T ank De sca l ing w i t h Co ns t an t Wat er Su p pl y F i l t e r C h a n g e .................................... 2 7 Ri nse F il te r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

T abl e o f C o n te n t s 5 Use r Ma nu al W MF p resto 5.3 Regular Cleaning 40 5.3.1 Bean Hoppers Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 5.3.2 Product Hopper CleaningChoc/T opping (optional) . . . . . . . . . . . . .41 5.4 Filter Changing 41 5.5 Descaling 41 Cha p te r 6 H ACCP Cl ea n in g Sc he du l e Reco m [...]

I nt rod u c t i o n a nd Ge n e ra l 6 Use r Ma nu al W MF p resto 1 1 4 5 1 1 1 2 1 3 6 8 1 0 1 7 7 1 4 1 6 2 9 15 2 3 20 22 2 1 23 5 1 8 19 Chapt er 1 In t rodu ct i on 1 . 1 Design at i on of C of f ee Mac hi ne Par ts 3 24 On e Level D is pl ay[...]

I nt rod u c t i o n a nd Ge n e ra l 7 Use r Ma nu al W MF p resto 1 Bea n Ho pp er (opt io na l 1 or 2) 2 Man ua l In ser t (mode l - d ep end en t) 3 T a ble t In ser t (mode l - d ep end en t) 4 Cho c- Cont a in er / T op pi ng- Con ta in er (opt io na l) 5 T o uch -Scre en - Disp lay 6 Beve ra ge But ton 7 He igh t-a dj us t ab le Co mb i Spo [...]

I nt rod u c t i o n a nd Ge n e ra l 8 Use r Ma nu al W MF p resto Dis pla y of t his s y mb ol s ta r t s Use r Man ua l de scr ipt io n i n Mai n M enu. Ca ll U p Ma i n Me n u: On t he Re ad in ess S ta te d isp lay to uc h cle ar to uc h pad. Add i tio na l pads a re activate d. Pre ss . Ma in M en u is d isp layed.   Use r Ma nu al s Si[...]

I nt rod u c t i o n a nd Ge n e ra l 9 Use r Ma nu al W MF p resto Gl oss ar y T e rm M ea ni ng • Lis t i ngs, sel ec ti on o pt io ns •  Ind iv i dua l s teps  Ita li cs Descri ptio n of cof fee ma ch in e state a nd/ or expl an ati on of au toma tic ste ps sec S eco nds mi n Mi nu te s Bar is t a Prof ess io nal C of f ee Se r ver Cho[...]

Op e ra t i o n 1 0 Us er M an ua l WM F presto Chapt er 2 Ope rat ing In i ti al s t ar t u p on d eli ve r y f rom t he m an uf ac tu rer i s vi a a dis pla y- led I ns ta lla t io n Progr am. 2. 1 Swi t ch On C of fee Mach in e Pre ss an d ho ld O N/O FF b ut ton f or l onger t ha n 2 sec ond s. Cof fee mac hi ne s wi tc hes o n an d he at s up.[...]

Op e ra t i o n 1 1 Use r Ma nu al W MF p resto 2.5 Ste am O ut let ( opt iona l) Ste am i s disp ens ed fo r as lo ng as t he b u t to n is h eld. Ste am wa rms b ever age man ua ll y foa ms m il k Warm in g Bever age Use as t al l an d sl im as p ossi bl e cro marga n jug w i t h han dl e. Fi ll j ug to n o mo re th an ha l f way. Im me rse s te [...]

Op e ra t i o n 1 2 User M an ua l WM F presto 2. 6 Adj us t Co mb i Spo ut H eig ht Th e com bi s po ut h eig ht is a dj us ta bl e. T o a dj us t he igh t: T a ke hol d of ou t le t fro m t he f ron t an d pus h to d esi red hei gh t. Com bi s po ut cl ea ra nce h eigh t ra nge: 7 0 - 1 90 mm 2. 7 Bean H op per / Pro du ct H opp er If p ossi bl e[...]

Op e ra t i o n 1 3 Use r Ma nu al W MF p resto 2.9 Cof fee Gr ou nds Co nt a in er Cof fee grou nd s col le ct i n th e cof fee gro un ds con t ai ne r . Th e dis pla y in di cat or sh ows a s soo n as t he co f fe e grou nd s con t ai ner n ee ds to be e mp ti ed. Beve ra ge disp ensi ng is b lo cked fo r as lo ng as t he co f fe e grou nd s con [...]

Op e ra t i o n 1 4 Use r Ma n ua l WM F presto 2. 1 1 Dri p T ray On co f fe e mac hi nes w i t ho ut p lu mb ed w as te wa ter d ra in - age t he dr ip t ra y mus t b e em pt ied a t regu la r in ter vals an d no la ter t ha n w he n th e red fl oat i nd ic at i ng fu ll bec om es v isi bl e. Care fu l ly re mov e dr ip t ray, empt y and rep la [...]

So f t wa re 1 5 Use r Ma nu al W MF p resto Read i ne ss S t at e WM F p res to co f fe e mach i ne rea di ne ss s ta te T o uch r ead in es s st a te dis pla y cle ar to uc h pad. Fur t h er pa ds are a ct i vat ed. If t h ere a re err ors t he r ele van t to uch pad is d isp laye d ! If Cl ea ni ng , Des ca li ng , F il te r Chan ge or Ma in ten[...]

So f t wa re 1 6 Us er Ma n ua l WM F presto Me n u Co nt r ol Pa ds S t a r t N e x t sav e set tin gs st a r t or con fir m ct ep bac k to hi ghe r men u le vel ab or t / l eav e wi t ho ut s av in g (E xi t ) cle ar o r rese t st a r t te st b rew grou nd s che ck in creas e an d red uce s et tings v al ue s for ward or b ack o ne s te p in l i[...]

So f t wa re 1 7 Use r Ma nu al W MF p resto 3.2 Readi ness S t at e 3.2.1 Ho t Rin se T o uch i ng t he pad s t ar ts a hot w at er li ne r i nse. Wate r war ms t he l in es u p af ter a le ng t hy br ew ing p ause an d gua ran te es o pt im um co f fe e tem pe rat u re. 3.2.2 Bar is t a Pad T o uch i ng t he pad a l ters t h e st re ng t h of t h[...]

So f t wa re 1 8 User Ma n ua l WM F presto Level 1 a cti ve Level 2 a cti ve Bre w Ti me s brew t i me s of las t b ever age dis pen sed Jo ur na l lis t of l ogge d erro r an d s ta t us me ssa ges (for t ele ph on e sup po r t ) Ti me r ti me r s ta t us dis pla y (on/of f ) nex t ev en t dis pla y 3.2.4 T og gle Pa d ( op t io na l) Each b eve [...]

So f t wa re 1 9 Use r Ma nu al W MF p resto 3. 3 Mai n Me nu 3.3 .1 Mi l k an d Foam Mi l k Foam Qua l i t y Mi lk fo am q ua li t y is s et h ere. Th is se t t in g wi ll a pp l y to al l dr in ks w i th m il k foa m. Vari a - ti on s in m il k cha rac ter is t ics a re co mpe nsa te d. Redu ce se t t i ng va lu e -> finer In crea se t he va [...]

So f t wa re 20 Use r Ma nu al W MF p resto Ti me r St a te T o uch T i m e r S t a t e . Activa te / deactivate t im er . Set T i me r T o uch S e t T i m e r . T o se t on/ off ti m es. T o uch R u n n i n g T i m e . Ru nn i ng Tim e d isp lay ap pea rs. He re the day , tim e a nd d esi r ed o perati on i s set. Set d ay (Day). 1 = Mo nda y 2 = [...]

So f t wa re 2 1 Use r Ma nu al W MF p resto Copy Day A ny day m ay be co pi ed co mp le te w it h i ts s w it chi ng even t s to ot h er day s. T o uch p ad 1 u nd er D a y . Day of th e wee k sel ecti on is a gain d is playe d. Scro ll t h roug h to pa ge 4 . T o uch C o p y D a y . Day of th e wee k sel ecti on is a gain d is playe d. Sel ec t d[...]

So f t wa re 22 User M an ua l WM F p resto Ti me r I nf o T o uch i ng T i m e r I n f o a cce sse s a dis pla y wi t h t he ne x t ti me r eve nt. T i m e r I n f o[...]

So f t wa re 23 Use r Ma nu al W MF p resto 3.3 .3 Cus t om er Ca re Cle an ing a nd d esc al in g progr ams a re s t ar t ed f rom t he Cus to mer C are ma in m en u. Fi lt er ch ange (opt io na l) an d mai n tena nc e ac ti ons a re co nfi rm ed he re. Th e Cus to mer C are ma in m en u co nt ai ns t he fo ll ow in g sel ec ti on o pt io ns: Cle[...]

So f t wa re 2 4 User M an ua l WM F p resto Foame r Cle an in g T o uch t h e F o a m e r C l e a n i n g p ad F oame r clea n in g star ts. Foame r cle an ing i s ca rri ed o u t au tom at ic al l y as an in tegr al p ar t o f th e fu l l Clea n ing M od e Mi xer Ri ns i ng T o uch t h e M i x e r r i n s i n g pad Mi xer rin si ng star ts. Mi xe[...]

So f t wa re 25 Use r Ma nu al W MF p resto Desc al i ng wi t h W at er T a n k Pre pa ra t i on S t age Th e fol lo wi ng is n eed ed fo r de sca l ing: 2 bot tl es of W M F Liq u id De sca li ng A gen t (p er 0. 75 l) 3 bot tl es wa ter (2.25 l) 5 - l it re co ll ec t ion c on ta in er If t h e cof f ee ma chi ne i s st i ll h ot a co ol ing ro u[...]

So f t wa re 26 User M an ua l WM F p resto Desc al i ng wi t h Cons t a nt Wat er S up p ly Pre pa ra t i on S t age 2 bot tl es of W M F Liq u id De sca li ng A gen t (p er 0. 75 l) 3 bot tl es wa ter (2.25 l) 5 - l it re co ll ec t ion c on ta in er If t h e cof f ee ma chi ne i s st i ll h ot a co ol ing ro u ti ne i ni t ia ll y st a r t s, du[...]

So f t wa re 2 7 Use r Ma nu al W MF p resto Fi lt e r Cha nge If t h e fil ter c ap aci t y i s exceed ed t he re w il l be a me ss age on ce pe r day t ha t a fil ter c han ge is due. Th e fil te r mus t be c han ged wi t hi n on e we ek ot he r w ise th e me ssa ge wi ll b e dis pla yed a f te r ever y brew. Cha nge fil ter . Con fi rm fi [...]

So f t wa re 28 User M an ua l WM F p resto 3.3 .4 Set t in g Reci pes a nd B everage B u t t on T o uch R e c i p e s / B u t t o n s pad. R e c i p e s / B u t t o n s m en u sho ws t he o pt ion s: Cup Vol um es Cha nge Recip es Bu t t on A ll oc at io n Weigh G rou nds Cup Vol um es Cup v ol um es ar e mat che d to t he cu ps use d. In di v id [...]

So f t wa re 29 Use r Ma nu al W MF p resto Qu al i t y 1 Af t er p ress ing t h e cof fee, grou nds a re gi ven t i me to ex pa nd. Qu al i t y 2 Af t er p ress ing c of f ee is i mm ed iat el y brew ed. Qu al i t y 3 Af t er p ress ing a p re - i n fus io n fol low s. Qu al i t y 4 Af t er p ress ing a nd p re - i nf us ion a s eco nd wet p res s[...]

So f t wa re 30 Use r Ma nu al W M F presto Di sp lay Co n t ras t Cont rast of the d isp lay is se t here. (Defau l t val ue is 70 ) Fi lt e r /Sof ten er F it ted Whet he r fil ter is fit ted o r no t is en tered here. This a ffects th e desca li ng i nte rva ls. Wate r Ha rd ne ss/Capaci t y On p lu m bed cof fee m ach in es wi th a co nstan t[...]

So f t wa re 3 1 Use r Ma nu al W MF p resto 3.3 .5 En te r PI N In di v id ual l eve ls may b e pro tec ted w i t h a PI N to pre ven t una u th or ise d acce ss. For acce ss to a P IN -p rot ect ed l evel t h e PI N mus t be en tere d v ia t he pad. T o uch i n th e Ma in M en u. A nu me rical keyb oard di spl ay ap pea rs. Ent er re qu ire d 4 -[...]

So f t wa re 32 User M an ua l WM F presto Level Ac cou n t in g On e nt eri ng va li d PI N acc ess t o: = Set m il k foa m qu al i t y = Ti me r progr am = Cus to mer C are = Set ti ngs (Bev era ge, Gen era l, O t her) = As sign P IN R igh ts, A cces s Con t rol = Acco un t ing u n it s t at is t ics A PI N may be a ssig ne d to an y leve l. T he[...]

So f t wa re 33 Use r Ma nu al W MF p resto 3.3 . 7 Accou nt ing U ni t S ta t i s t ic Th e day co un te r me nu d ispl ays t he c ou nte r for e ach beve ra ge. Read C ou n te r: T o uch d es ire d beve rage o n th e dis pla y . De le te C ou n te r: T o uch c lea r pa d . If n o bev era ge is sel ec ted, o n tou ch ing t h e cle ar pa d a dia lo[...]

O t h e r Se t t i ngs 34 Us er Ma n ua l WM F presto Chapt er 4 O t her Se t t i ngs 4. 1 Me cha nica l Se t t i ngs 4. 1 . 1 Se t G ri nd Fi n en ess Remo ve pro du ct h op per . Pr eset grin d leve l now v isi bl e. Rele ase co f fe e dis pen ser a nd w ai t un t il gr i nde r s ta r t s up. Wi t h gr in der r u nn ing a l ter g ri nd fi nen es[...]

Cu s t om e r C ar e 35 Use r Ma nu al W MF p resto Chapt er 5 Cus tom er Care Regul ar cl ea ni ng is e sse nt ia l in o rde r to ens ure pro bl em f ree o per at io n of t he co f fe e mac hi ne a nd to ensu re o pt im um co f fe e qu al it y . Cl ea ni ng I n te r va l Sc he d ul e Cus to mer C are Da il y Wee kl y Reg ul ar Req u ir ed Op ti o [...]

Cu s t om e r C ar e 36 Use r Ma nu al W MF p resto 5. 1 Dai ly Cl ean i ng Th e mi lk s ys tem m us t be t h oro ugh ly cl ea ne d at l eas t on ce a day. Mi lk t u be sh ou ld b e cha nged at re gul ar i nte r va ls. 5. 1 . 1 Cl ea ni ng p rogr am Th e cle an in g mod e le ads s te p by st ep t hro ugh f oam er cle an ing v ia s of tw are. On co [...]

Cu s t om e r C ar e 3 7 Use r Ma nu al W MF p resto Dr ip Tray , Hou si ng a n d Fron t Pan el c le an i ng: Cle an t he co ld m ach in e usi ng a da mp c lot h. F ina ll y w ip e dr y u sin g a fin e woo le n clo th o r cha mo is le at he r . Me t al s u r f aces c le an i ng: For cle an ing m et al h ous ing p ar ts (mat t sur f ace) we reco mm[...]

Cu s t om e r C ar e 38 Use r Ma n ua l WM F presto Remo ve res id ual c of fe e gro un ds usi ng a pa in t- b rus h or sc ru bb er . Rin se bre wi ng u ni t u nd er ru n ni ng wa ter . Nev er cl ean t h e bre wi ng u ni t in a d ish was her a nd n eve r use a ny cl ean er a dd it i ves. Dr y o f f b rew ing u n it w i t h a clo th. A l low t o dr [...]

Cu s t om e r C ar e 39 Use r Ma nu al W MF p resto 5.2.2 Cho c / T op pi ng M ixe r Cle an in g ( op t io na l) Cho c Mi xer / T op pi ng Mi xer Dep en di ng on p owd er use d cle an in g wi ll b e mo re/ l es s fre qu en t ! Swi tc h of f t h e cof fee mach i ne w it h t he O N/ OF F bu t- ton . Remov e mai ns p lug. Remo ve mi lk c om par tme nt[...]

Cu s t om e r C ar e 40 Use r Ma n ua l WM F presto 5.2.4 Wate r T a nk C lea n in g Th oro ugh ly r in se ou t w ate r ta nk w eek l y wi t h cl ear w at er . 5. 3 Regular C lea ni ng 5. 3. 1 Bean H op pe rs Cl ea ni ng Th e bea n ho pp ers s ho ul d be cl ean ed as r equ i red an d at regu lar i n ter v als (a t lea st m on t hl y). Swi tc h of f[...]

Cu s t om e r C ar e 4 1 Use r Ma nu al W MF p resto 5. 3.2 Pro du ct H op pe r Cl ean i ng Cho c / T op pi ng (opt i on al) Dep en di ng on p owd er use d cle an in g wi ll b e mo re/ l es s fre qu en t ! Swi tc h of f t h e cof fee mach i ne w it h t he O N/ OF F bu t- ton . Remov e mai ns p lug. Un lo ck pro du ct h op per s wi t h mu l ti t io [...]

H ACC P Cl e an i n g S ch ed u l e 42 User Ma n ua l WM F presto Chapt er 6 HACCP Clean ing Sched ul e Y ou are re qu ire d by law t o ensu re t hat y ou r cus to mer s are su bj ec t to no h ea l th r isks a s a cons eq ue nce of c on - sum pt io n of f ood s ubs t an ces yo u ser ve. A n HACCP S che du le ( Haza rd A na lys is Cri t ic al C on t[...]

H ACC P Cl e an i n g S ch ed u l e 43 Use r Ma nu al W MF p resto If a p re - re fr igera te d fre shl y o pen ed p ack is us ed wi t hi n a pe ri od n ot excee di ng 3 ho ur s, ref riger at io n du ri ng use i s not n ece ss ar y. If l i t t le m il k is be in g used, p re - re fr igera te d mi lk m us t be re pla ced i n th e ref ri gerat or a g[...]

H ACC P Cl e an i n g S ch ed u l e 44 U ser M an ua l WM F p resto HACCP Cleaning Rout i ne Use o nly c ool ed UH T mi lk as o t her w ise h eal t h ris ks due t o mi cro bact er ia ca nno t be excl ude d ! For Choc a nd T oppi ng use on ly p rodu cts w hic h are not p ast t hei r sell - by da te. Clean ing s teps: Date Clean ing s teps Signa tu r[...]

Se r v i ci n g 45 Use r Ma nu al W MF p resto Chapt er 7 Mai nt enan ce F or o th er ma i nte na n ce wo rk an d repa irs co nt act yo u r lo cal W MF Cust om er Ch ec k- u p T ech ni ci an . The te le p ho ne n u mb er ca n be fou n d on t he a dd ress sti cke r on th e cof fee m ach i ne a n d on t he De li ve ry N ote. Ple ase n ote t ha t t hi[...]

Se r v i ci n g 46 Use r Ma n ua l WM F presto 7 .2 Mi xer Mai n te nan ce ( Choc ) Mai n ten an ce ever y 6, 000 C hoc s er v i ngs or eve r y 2 yea rs, w hi che ver is s oon er: t ra in ed p erso nn el o r WM F- Ser vice o nl y. 7 .3 Mi xer Mai n te nan ce (T op pi ng) Mai n ten an ce ever y 1 8,00 0 Ch oc se r v ings o r ever y 2 yea rs, w hi ch[...]

Me s sa ges a n d T i ps 4 7 Use r Ma nu al W MF p resto Chapt er 8 Messages and Ti ps 8. 1 Ope rat ing Mes sages T o p U p Bea n s T o p up (m id dl e) bean h op pe r! Che ck: Pro du ct Res er vo ir l ock o pe n? See Ca re Cha pte r . Bea ns d o not f eed t h roug h. St ir w i t h large sp oo n an d con fir m w it h . T o p U p Bea n s T o p up ([...]

Me s sa ges a n d T i ps 48 Us er M an ua l WM F presto Cof fee mac hi ne s wi t h wa ter t an k: Cha nge a n t i -s ca le fi l t er Cha nge fil ter w i t hi n on e wee k and c on fir m in ”Cus to me r Care ” men u. F ol lo w an ti - sca l e fil ter i ns tru cti ons ! Cof fee mac hi ne s wi t h con st a nt w ate r su ppl y: Cha nge a n t i [...]

Me s sa ges a n d T i ps 4 9 Use r Ma nu al W MF p resto If t h is do es n ot wo rk: Fi nd t h e err or me ss age or e rro r cod e in t he f ol low i ng li st a nd fo ll ow t he s eq uen ce of ac ti ons i nd ic at ed. If t h is do es n ot rec t if y the f au lt o r i f th e er ror i nd ic ate d is not l is te d pl ease c al l W MF Cus t om er Se r [...]

Me s sa ges a n d T i ps 50 Use r Ma nu al W MF p resto Erro r Dis pla y Erro r De scri pt io n Ac ti on 88 Boi le r over he at i ng Beve ra ge disp ense r tem po ra ri ly b lo cked. Che ck t hat m ai ns ta p is o n or t ha t th e wa ter ta nk i s fil led a nd co rr ect l y in ser t ed If s ubse qu en t ly n o OK: Swi tc h of f c of f ee ma chi ne[...]

Me s sa ges a n d T i ps 5 1 Use r Ma nu al W MF p resto 8. 3 F aul t s wi t h n o Dis pl ay Faul t Act i on No h ot wa te r ou tp u t bu t wa ter i n cof fee gro und s con t ai ner Cle an h ot wa ter o u tl et. Cal l W MF Cu st om er Se r v ice (cof fe e dis pen sin g poss ib le).   No Ch oc o ut p ut b ut w at er i n cof fee grou nd s con t[...]

Sa f et y 52 User Ma nu a l WM F presto Chapt er 9 Safe t y 9 . 1 Hazar ds fo r t he U ser At W MF s afe t y is o ne o f th e mos t es se nt ia l pro du ct fe a - tu res. T h e ef f ect i ven es s of sa fet y dev ice s is on l y wa rra nt ed i f t he fo ll ow ing p oi nt s a re obse r ve d: Read t he Us er Ma nu als c are fu ll y p ri or to u se. D[...]

Sa f et y 53 Use r Ma nu al W MF p resto He al t h h az ar d! Pro du ct co nt ai ne r (cof fe e be ans, ch oc p owd er a nd top pi ng po wde r) and m an ual i nse r t ma y on ly b e fil led w i t h mat er ial s for t he u se in te nd ed ! He al t h H az ar d! W hen h an dl ing cl ea ni ng t ab le ts a nd d esc al ers p le ase obse r ve t he p rot [...]

Sa f et y 54 Use r Ma nu a l WM F presto Do no t ex pose t h e cof fee mach i ne to f ros t. Af t er a b rea k in o per at io n of se vera l we eks we re com - me nd ru n ni ng t he cl ea ni ng mo de a t le ast t wi ce. 9 .3 Respo nsi bi li t i es of t h e Op era tor Th e cof fee mac hi ne m eet s t he re qu ire me nt s of EC Low Volt age D irec t [...]

War ra n t y 55 Use r Ma nu al W MF p resto Mat er ial d efe ct s sha l l be rep or t ed to W M F im me di ate l y an d in w ri t in g. No Warr an t y i s p rovi de d: In re spe ct o f al l par ts su bje ct to n at u ral w ear a nd t ear . Th is i ncl ud es, i nte r al ia, s eal s, mi xers a nd bre wi ng un i t. In re spe ct o f fau l ts d ue t o t[...]

A pp e n di x : Q u ic k Re f er e nc e O ve r v i ew 56 Use r Ma nu al W MF p resto Ap pend ix A: Q uick Refe rence Over view Orde r Numb er 33 2319 901 0 Edit ion 1.02 - 10.05 Quick Reference I nstal lation In struc tions For init ial sta rtu p on deli very ex wo rks. Please r efer t o WMF pr esto Us er Man ual. Pay spe cial at te ntio n to th e [...]

A pp e n di x : Q u ic k Re f er e nc e O ve r v i ew 5 7 Use r Ma nu al W MF p resto Orde r numb er 33 2319 801 0 Edit ion 1.03 - 10.05 1 2 3 Touch clear pad. Additi onal pads a re activated. Touch pad. Touch (Customer Ca re). 456 The Menu (Customer Care) ap - pears with th ree options. Touch Cle an ing Pr og . . Touch swi tc hi ng o f f T ouch St[...]

A pp e n di x : T ech n i ca l D at a 58 Use r Ma nu al W M F presto Ap pend ix B: T echn ical Dat a Cof fee Mach i ne T ech ni cal Dat a Power r at in g * 2.2 kW Dai ly c ap aci t y Esp ress o, Café Crè me 1 0 0 cu ps Ho t wat er o ut pu t, t ot al 1 0 l / h Cof fee bea n ho pp er eac h ap prox. 5 00 g Cho c ho ppe r / T o pp ing h op pe r ap pr[...]

A pp e n di x : T ech n i ca l D at a 59 Use r Ma nu al W MF p resto Mai ns vo l ta ge tol era nce 230 V + 6 % - 1 0 %, main s ou t age < 50 ms no in ter ru pt io n of f u nct i on Wate r sup pl y (opt io nal co ns t an t wa ter con ne ct io n) 3/8 i nch fl ex ih ose co nn ect or w i th m ai ns t ap a nd fil te r on cus to me r su pp ly s ide,[...]

A pp e n di x : Ac ce ss o ri es an d S p ar es 60 Use r Ma nu al W M F presto Num ber Uni t Desi gnat ion Orde r num ber Posit ion n umb er Fit t ing Com bi spo ut co mpl w it h Cho c/ T opp ing 1 pc mil k foam er to p sect io n 33 2259 8000 7 all 1 pc mil k foam er bo t tom se ct ion 33 2259 7 000 7 all 1 pc mi xer spou t ad dit io n 33 2296 2000[...]

A pp e n di x : Ac ce ss o ri es an d S p ar es 6 1 Use r Ma nu al W MF p resto Num ber Uni t Desi gnat ion Orde r num ber Posit ion n umb er Fit t ing Por ti oner 1 pc choc ho ppe r 33 2823 5000 4 Choc 1 pc toppi ng hop per 33 2824 8000 4 T oppi ng 1 pc por ti oner l id 33 2268 90 00 1 and 4 all 1 she et sig ns labe lli ng ho ppe r 33 231 5 3 000 [...]

I nd ex 62 User Ma n ua l WM F presto Index A Ad ju s t Co mb i Sp o ut H e igh t 12 B Ba ri s ta P ad 17 Be an H o pp er 12 Be ve ra ge Bu t t on 2 8 Bo il e r T em pe ra t ur e 29 Br ew T im es 18 Bu t t on A l lo ca t io n 29 C Ca ll U p Ma i n Me n u 8 Cha n ge Rec ip e s 28 Ch oc p ow de r qu an t i t y 28 Cl ea ni ng M o de 23 Cl oc k an d Da[...]

I nd ex 63 Use r Ma nu al W MF p resto T T ab le o f Co n te nt s 3 T ab le t I nse r t 12 Ti m er D el et e 21 Ti m er I nf o 22 Ti m er O ve r v ie w 21 Ti m er P rog ra m 19 Ti m er S ta t e 20 T og gl e Pa d 18 U Use r Ma n ua ls S ig ns a nd S ym b ol s 8 V W War m in g Be ve ra ge 1 1 War m R in se 17 Wat er v o lu me 2 8 Wei gh G ro un ds 2 [...]

© 2005 W M F Ak t i enges ell scha f t Cof fee Mac hi ne s Di v isio n Post fach 1 40 1 , D - 73309 G eis li ngen /S teige, Ge rm any. Al l ri gh ts re ser ved, in pa r t ic ula r du pl ic at i on, d is tr ib ut i on a nd t ra nsla ti on rig ht s. No p ar t o f th is Ma n ual m ay be re pro du ced i n any f or m or p ro - ces sed, d up li ca ted o[...]