Rangemaster Excel 110 Ceramic manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Rangemaster Excel 110 Ceramic. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Rangemaster Excel 110 Ceramic ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Rangemaster Excel 110 Ceramic décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Rangemaster Excel 110 Ceramic devrait contenir:
- informations sur les caractéristiques techniques du dispositif Rangemaster Excel 110 Ceramic
- nom du fabricant et année de fabrication Rangemaster Excel 110 Ceramic
- instructions d'utilisation, de réglage et d’entretien de l'équipement Rangemaster Excel 110 Ceramic
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Rangemaster Excel 110 Ceramic ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Rangemaster Excel 110 Ceramic et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Rangemaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Rangemaster Excel 110 Ceramic, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Rangemaster Excel 110 Ceramic, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Rangemaster Excel 110 Ceramic. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Ex cel 110 C er amic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel ty[...]

  • Page 3

    i Excel 110 C eramic U109030-13 C onten ts 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Glide- out Grill 6 The Ovens 7 The Clock 10 Acc essories 12 Main Oven Light 12 3. C ook ing T ips 13 Tips on C ook ing wi[...]

  • Page 4

    ii[...]

  • Page 5

    1 Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section before you start, par ticularly if you have not used a cer amic cooker before . Impor tant!   CAUTION: This appliance is for c ooking purp oses only . It must not be used[...]

  • Page 6

    2 ArtNo.324-0001 Steam burst Use dry oven gloves when applicable – using damp glov es might result in steam burns when y ou touch a hot sur face. Do not use a towel or other bulky cloth in place of a glov e – it might catch re if br ought into contact with a hot sur face.   Never oper ate the cooker with w et hands. Cooking high moistu[...]

  • Page 7

    3 ArtNo.090-0007 90 Ceramic: oven steam out the back T ake care that no water seeps int o the appliance. Only certain t ypes of glass, glass-ceramic, earthenware or other glazed containers ar e suitable for hotplate cooking; others may break because of the sudden change in temperature .   This appliance is hea v y , so take care when mo ving [...]

  • Page 8

    4 0 R M 100 140 180 220 0 ºC M B C A D AUTO Excel 100 140 180 220 0 ºC 0 0 0 0 1 1 2 2 3 3 0 0 0 1 1 2 2 3 3 0 1 2 3 3 2 1 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 0 A B C E D F 2. Cook er O verview The 110 ceramic cooker (F ig. 2.1) has the f ollowing features: A. A ceramic hob B. A control pane[...]

  • Page 9

    5 ArtNo.312-0007 Indicator light 1 10 The very best pans have bases that are v er y slightly cur ved up when cold. If you hold a ruler acr oss the bottom you will see a small gap in the middle (Fig . 2.3) . When they heat up the metal expands and lies at on the cooking sur face. Make sure that the base of the pan is clean and dry to prevent any [...]

  • Page 10

    6 ArtNo.331-0002 Grill pan high/low position ArtNo.331-0001Grill pan pulled forwards Fig . 2.10 Fig . 2.11 The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.9) . The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half . Adjust the heat to sui[...]

  • Page 11

    7 The Ov ens The clock must be set to the time of day bef ore the left- hand oven will w ork. See the following section on ‘ The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . The left-hand oven is a pr ogrammable multi-function ove[...]

  • Page 12

    8 Browning Element This function uses the element in the top of the oven only . It is a useful func tion for the bro wning or nishing of pasta dishes, vegetables in sauc e, shepherds pie and lasagne , the item to be browned being already hot befor e switching to the top element. Base Heat This function uses the base element only . It will cr isp[...]

  • Page 13

    9 Operating the Ov ens F an Oven T urn the oven knob to the desired tempera ture (Fig . 2.12) . The oven indica tor light will glow until the oven has r eached the temperatur e selec ted. It will then cycle on and o during cooking. Multi-function O ven The multi-function oven has two contr ols: a function selec tor and a temperatur e setting k n[...]

  • Page 14

    10 The C lock Setting the T ime of Day The 2-button L CD clock is shown in (Fig. 2.16) . W hen the clock is rst connected, the display ashes ( 0.00 ) and (  ) alternately . T o set the time, turn and hold the Timer knob to the clock symbol [  ] and at the same time turn the Adjusting knob left or right until the clock shows the time of [...]

  • Page 15

    11 When your cooking is nished, the beeper sounds . T urn the Timer knob to the vertical [  ] to return to manual cooking. If you are out, do not worry about the beeper going o – it stops on its own after a while. When you return, turn the Timer knob to the vertical [  ] to return to manual cooking. A UT O is Showing , But Y ou W ant [...]

  • Page 16

    12 Shelf guard Front Ac cessories Oven Shelv es – Left-hand (Main) O ven The oven shelv es (Fig . 2.29) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.30) . Lift up the front of the shelf so the back of th[...]

  • Page 17

    13 T ips on C ook ing with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger c[...]

  • Page 18

    14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result. F ood is cooked at lower temperatur e[...]

  • Page 19

    15 5. Cleaning Y our C ooker Essential Informa tion Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning p[...]

  • Page 20

    16 Cleaning Burned-on Spills Make sure that the heat indicator ligh ts are o and that the hob is cool. Remov e the excess burned-on substance with a single -edged razor scraper . Hold the scraper at an angle of about 30° to the surface and then scrape o the burned- on matter (F ig. 5.1) . Once you hav e removed as much as possible with the s[...]

  • Page 21

    17 C ontrol P anel and Doors Av oid using any abrasive cleaners , including cream cleaners, on the control panel . For best r esults, use a liquid detergent. The same cleaner can also be used on the doors. Alt ernatively , use a soft cloth wrung out in clean hot soapy water . Y ou can use the same method for cleaning the contr ol panel and knobs. A[...]

  • Page 22

    18 Cleaning T able Cleaners listed (T able 5-1) are av ailable from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top [...]

  • Page 23

    19 6. T roubleshooting   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injur y and damage to the hob . Please arrange for repair b y a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po[...]

  • Page 24

    20 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores. A sk for an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig . 6.1) . I t must be a special bulb, hea t resistant to 300 °C. Before r emoving the existing bulb, turn o th[...]

  • Page 25

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 21 7. Installation Dear Installer Before y ou star t your installation, please complete the details below , so that, if your cust omer has a problem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions  [...]

  • Page 26

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 22 ArtNo.1 10-0008 - 1 10 ceramic door clearances 130 mm min ArtNo.1 10-0030 - 1 10 Excel min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.1 10-0018 - 1 10 induction 6BC min positions above cooker 410 mm min 1110 mm min* ** Fig . 7.1 Fig . 7.2 F[...]

  • Page 27

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter - clockwise to lower . Make 10 complete ([...]

  • Page 28

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) Elec trical C onnec tion The cooker must be installed by a qualied electrician, in accordanc e with all rele[...]

  • Page 29

    25 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 2 1 P2 P1 P033458 E L N br br bk b w o br bk b br bk bk b b b bk b br br br br b br b b b b bk b b b b b bk v v v w b y o y br br y y y y v v r r br br br b r r b bk w b v r v r w r gr w bk o o y br br bk b b br T o terminal P6 on the warmer h[...]

  • Page 30

    26 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. ArtNo.082-0026 - 1 10 Ceramic (hob) - Excel circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW g/y br br br b b b b b b br br br b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b [...]

  • Page 31

    27 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Back of the cooker , serial number repeater badge belo w oven door opening. C OUNTRY OF DESTINA TION: GB, IE. C onnec tions Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Excel 110 C eramic Overall height minimum 905 mm maximum 930 mm Overal[...]

  • Page 32

    28 Hotplat e Efficienc y Data Brand Rangemaster Model Identication Excel Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18[...]

  • Page 33

    29 Oven Da ta Brand Rangemaster Model identication Excel T ype of oven Electric Mass kg 126 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - forc ed air convection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (e[...]

  • Page 34

    30 Notes[...]

  • Page 35

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]

  • Page 36

    Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registration[...]