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KitchenAid 7 & 9 SPEED manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation KitchenAid 7 & 9 SPEED décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation KitchenAid 7 & 9 SPEED devrait contenir:
- informations sur les caractéristiques techniques du dispositif KitchenAid 7 & 9 SPEED
- nom du fabricant et année de fabrication KitchenAid 7 & 9 SPEED
- instructions d'utilisation, de réglage et d’entretien de l'équipement KitchenAid 7 & 9 SPEED
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage KitchenAid 7 & 9 SPEED ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles KitchenAid 7 & 9 SPEED et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service KitchenAid en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées KitchenAid 7 & 9 SPEED, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif KitchenAid 7 & 9 SPEED, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation KitchenAid 7 & 9 SPEED. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1 1 7 & 9 SPEED HAND MIXERS INSTRUCTIONS AND RECIPES www .KitchenAid.com FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside[...]

  • Page 2

    W e’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” mixer returned to us. Y our replacement unit will[...]

  • Page 3

    T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 W arranty .............[...]

  • Page 4

    2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mix[...]

  • Page 5

    3 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your mixer . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct d[...]

  • Page 6

    4 KitchenAid ® Hand Mixer W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center . Please bring the mixer , or ship it prepaid and insured, to the nearest Authorized[...]

  • Page 7

    5 Electrical Requirements T roubleshooting Problems V olts: 120V A .C. only . Hertz: 60 Hz NOTE: This mixer has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,[...]

  • Page 8

    Electronic C ontrol 6 KHM7T , KHM9P Hand Mixer F eatures The KitchenAid ® Artisan ® 7-Speed and Professional 9-Speed Hand Mixers offer a host of conveniences, including extra low speeds for better control with heavy mixtures, and a special Soft Start™ Speed that helps prevent splattering when mixing begins. The Clean T ouch™ Speed Control is [...]

  • Page 9

    7 KHM7T , KHM9P Hand Mixer F eatures Clean T ouch™ Speed Control Gives fingertip control of mixer speeds. Press the “On” button, and “0” will flash on the Speed Indicator showing that the mixer is ready to operate. T ouch the “On” button again, and the mixer will start. While the mixer is running, touching the “On” button ( ▲ ) [...]

  • Page 10

    8 How to Use the Mixer Be sure to read and follow the specific instructions in this manual for proper use of this mixer . NOTE: Flashing light indicates ready to operate. Do not touch beaters. If the mixer runs when “0” is flashing, or there is nothing displayed on the speed indicator , do not use it: call 1-800-541-6390 to arrange for service.[...]

  • Page 11

    9 To Operate the Speed Control NOTE: Flashing light indicates ready to operate. Do not touch beaters. If the mixer runs when “0” is flashing, or there is nothing displayed on the speed indicator , do not use it: call 1-800-541-6390 to arrange for service. 1. Plug the mixer into an electrical outlet. 2. Press the “On” button, and the Speed I[...]

  • Page 12

    10 Speed Control Guide for 7-Speed Mixer The Artisan ® 7-Speed Hand Mixer should always be set on the lowest speed to start mixing. Move to higher speeds as needed. Flashing 0 Indicates mixer is plugged-in and ready to operate. Speed 1 F or slow stirring, combining, and starting all mixing procedures. Use this speed to stir in nuts, chocolate chip[...]

  • Page 13

    11 Speed Control Guide for 9-Speed Mixer The Professional 9-Speed Hand Mixer should always be set on the lowest speed to start mixing. Move to higher speeds as needed. Flashing 0 Indicates mixer is plugged-in and ready to operate. Speed 1 F or slow stirring, combining, and starting all mixing procedures. Use this speed to stir in nuts, chocolate ch[...]

  • Page 14

    12 Accessories for your KitchenAid ® Hand Mixer Liquid Blender Rod A great way to mix up smoothies, diet drink mixes, chocolate milk, ice tea, and milkshakes. Also invaluable for soups and sauces that require light blending. The 8 1 ⁄ 2 inch long Liquid Blender Rod attaches to the mixer like a regular beater (see page 8) and can mix from 8 to 32[...]

  • Page 15

    13 Raspberry Cream Cheese Spread 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄ 4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 3 about 1 minute, or until smooth and creamy , scraping bowl once or twice. Serve with mini-bagels or crackers, if desired. Yield: 10 servings (2 tabl[...]

  • Page 16

    14 Cheese And Salsa Crostini Place egg whites in medium bowl. Beat on Speed 7 for 1 to 1 1 ⁄ 2 minutes, or until stiff peaks form. Add onions, olives, and cheeses. Beat on Speed 1 for 10 to 20 seconds, or until combined. Spread mixture on bread slices. Place on ungreased baking sheet. Bake at 350°F for 15 to 20 minutes, or until puffed and golde[...]

  • Page 17

    15 Mashed P otatoes 2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1 ⁄ 4 cup margarine or butter , softened 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 4 - 1 ⁄ 3 cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper . Beat on Speed 3 about 20 seconds,[...]

  • Page 18

    16 Squash and Apple Bake 1 cup reduced-sodium chicken broth 1 ⁄ 4 teaspoon cloves 2 acorn squash (about 3 1 ⁄ 2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute 1 ⁄ 4 cup seasoned bread crumbs 2 teaspoons m[...]

  • Page 19

    17 Savory Sweet P otatoes 2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled 1 ⁄ 3 cup thinly sliced green onions 1 ⁄ 2 teaspoon dried marjoram leaves Dash cayenne pepper 1 ⁄ 3 cup reduced-sodium chicken broth 1 ⁄ 2 cup nonfat sour cream Drain potatoes well; cool slightly . Cut ends from potatoes. Slip off and discard [...]

  • Page 20

    18 Skillet Chicken Florentine 2m edium shallots, chopped 4 ounces light cream cheese 1 ⁄ 4 cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten 1 ⁄ 2 cup shredded reduced-fat Swiss cheese 1 can (14 1 ⁄ 2 oz.) diced tomatoe[...]

  • Page 21

    19 Beer Batter Cheese Bread 2 1 ⁄ 2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1 ⁄ 2 cups shredded reduced-fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 egg 1 ⁄ 2 teaspoon hot pepper sauce Combine 1 1 ⁄ 2 cups flour , yeast, sugar , and salt in large bowl. Stir in cheese[...]

  • Page 22

    20 P each Coffeecake 1 medium ripe peach, peeled and chopped 1 ⁄ 2 cup reduced-fat sour cream 1 ⁄ 4 cup margarine or butter , softened 1 ⁄ 2 cup sugar , divided 1 ⁄ 4 cup fat-free egg substitute 1 cup all-purpose flour 1 ⁄ 2 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 peach, peeled and sliced Spray 8x8x2-in[...]

  • Page 23

    21 Apple Gingerbread 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 cup sugar 1 teaspoon cinnamon 1 ⁄ 2 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon ginger 1 ⁄ 4 teaspoon salt 1 ⁄ 3 cup margarine or butter , softened 1 egg, slightly beaten 1 ⁄ 2 cup molasses 1 ⁄ 2 cup apple juice, heated to a boil Grease bottom only of 9[...]

  • Page 24

    22 Oatmeal-Nut Snack Cake 1 1 ⁄ 2 cups quick-cooking oats 1 1 ⁄ 4 cups boiling water 1 ⁄ 2 cup margarine or butter , softened 1 1 ⁄ 2 cups firmly packed brown sugar 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon baking powder 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup chopped walnuts Grease and fl[...]

  • Page 25

    23 Whipped Cream 1 cup heavy cream 2 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla Place cream in medium bowl. Beat on Speed 6 about 30 seconds, or until soft peaks form. Continuing on Speed 6, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servings (2 tablespoons per serving). P er serving: About 4[...]

  • Page 26

    24 Meringue Dessert T arts 4 egg whites 1 ⁄ 8 teaspoon cream of tartar 3 ⁄ 4 cup sugar Place egg whites in large bowl. Beat on Speed 7 about 30 seconds, or until frothy . Add cream of tartar . Beat on Speed 7 about 1 minute, or until soft peaks form. Continuing on Speed 7, add sugar , 1 tablespoon at a time, beating for 6 to 7 minutes, or until[...]

  • Page 27

    25 Lemon Pudding Cake 3 eggs, separated 3 ⁄ 4 cup lowfat milk 1 ⁄ 4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3 ⁄ 4 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 7 for 1 to 1 1 ⁄ 2 minutes, or until stiff peaks form. Set aside. Place egg yolks in large bowl. Beat on Speed 5 a[...]

  • Page 28

    ® Registered T rademark/™ T rademark of KitchenAid, U.S.A . 9707283 Re v . A © 2003. All rights reser ved. (dZw 1003) FOR THE W A Y IT’S MADE. ™ ®[...]