Jenn-Air SVD48600 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Jenn-Air SVD48600. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Jenn-Air SVD48600 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Jenn-Air SVD48600 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Jenn-Air SVD48600 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Jenn-Air SVD48600
- nom du fabricant et année de fabrication Jenn-Air SVD48600
- instructions d'utilisation, de réglage et d’entretien de l'équipement Jenn-Air SVD48600
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Jenn-Air SVD48600 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Jenn-Air SVD48600 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Jenn-Air en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Jenn-Air SVD48600, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Jenn-Air SVD48600, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Jenn-Air SVD48600. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    E_m JENN-AIR Use and Care Manual Gas-Electric Grill-Ra nge with Convection Oven Model SVD48600[...]

  • Page 2

    WARNING: If the information in this m en_;,,._ l is not followed exactly, a fire or explosion may result causing property damage , personal injury or death. - Do not store or use gasoline or other flam - mable vapors and liquids in the vicinity of this or any other appliance . - WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. •[...]

  • Page 3

    Co n gratulatio ns o n your choi ce of a Je n n-Air g r i ll-range . Th e indoor g rilling of meats, fish or fowl is one of the most attractive and succulent methods of preparing these foods . .. a unique flexibility made possible by Jenn-Air's pat e nted int e gral ventilation s y s tem . Your Jenn-Air self-cleaning oven combines the b e st o[...]

  • Page 4

    Appliance Usage B eforeYou C all For Se rvice .................................................................................................. 5 0 -5 2 Ca d ng ForYour Rang e AccessPanel ...................................................................................................................... 48 Adjust Ov e nT e mp e rature ..........[...]

  • Page 5

    Read b e fore op e rating your range A ll a ppl ia nc es - r ega rd less o f the ma nuf act ur e r - h av e the p o tenti a l through improper or carelessus e to cre a t e sa f e ty prob l e ms . Ther e f ore th e f ollowing sa f ety pr e cautions shouldbe o b serv e d: 1. B e sure your applianceis properly installed and grounded by a quali f ied t[...]

  • Page 6

    1 2 . HAN DL ES - Al ways turn pan hand l es to the side or back of the rangetop - not out into th e room wh e r e th e y ar e easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE BURNERS to minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware. 1 3 . C AU T[...]

  • Page 7

    25. Cl ea n onl y p arts list e d in t hi s m a nu al a nd us e p ro c ed u r e s recomm e nd e d . 26. Flame siz e shouldb e adjusted so it do e s not extend b eyond t h e e dge of the coo k ware, this instruction is bas e d on sa f ety considerat i on. 27. T his a pp l i an ce has been test e d f or saf e p erf or m anc e usi n g c o n v ent i on[...]

  • Page 8

    37. D o n o t u s e ove n f or stora ge sp a ce. 38. D o not allow a l u m i nu m f oi l to c o n t a ct h e ati ng el e m en t , 39. WARNING: T o r e d uc e th e risk of tipping th e applianc e , th e app l i- a n c e must b e secur e d by prop e r l y installed anti-tip d e vic e s . To check i f d e vic e s ar e instal l e d prop e rly, re m ove[...]

  • Page 9

    MODEL NUMBER SERIAL NUMBER (number s appear on th e sedal plate on th e ov e n front fram e ) DAT E PU R C H A S ED JENN-A I R DEALER FROM WHOM PURCHASED ADDRESS C ITY PHONE AUTHORIZEDJENN-AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Im po _a n t : Retainpreofofpurchas e documen_forwarran_ sewice. J e nn-A i r' s v e ntilat io n s ystem i s d e s[...]

  • Page 10

    Th e built- i nvent i lationsyst e m removescooking vapors, odorsan d smoke from f oods prepared on the eooktop, grill and gr i l l accessories. Regular use of this syst e m will insure a mor e co mf ortabl e and l e ss humidk i tch e n which is f re e of h e avy cooking odors and f umes that normally creat e a f requ e nt n ee d f or cl e aning an[...]

  • Page 11

    Ve n tilation System Ove n Vent Co n trols ;urfa c e Controls Controls • Us e to captur e smoke and st e am. (S e e p. 10 , ) • Use t o p rov i de fl ex i bili ty in se tt ing selec t ion w h en us i ng the c oo kt o p b ur ner s or g rill burner. (S e e p , 1 6 . ) • U s e th e el ect r o n i c to uc h c on t rols t o s et Cl ock o r O v e n[...]

  • Page 12

    Yo u r n ew cooktop burn ers h ave b ee n p r e s etf or an "averag e " set o f co nd itio n s . R e g io n al varianc e s in g a s pressureand a tmospheric cond i tions such as h e ightabov e se a l e v e l may a ff e ct your initial f lame pe rf ormanc e . When the control k nob is tu rn e d on, gas ent e m th e mix e r tube a nd mix e [...]

  • Page 13

    To adjust grill burner air shutters and surface burner air shu tt ers (som e models) The left h a nd ai r shutter cont ro ls the re ar half of the grill burner, or the rear surface burner. The right h a nd shu tt er c ontro l s the front halfof the g ri ll burner or the front surface burner . Slide ai r shutter backward or forwa r d to incre a se o[...]

  • Page 14

    To achi e veoptimum cooking p e rf or m anc e use cookpots with fi at botto m s and tight f i tt ing covers. F/a m e size shou/d be adjusted so it does not extend beyond the edge of the cookware. Th i s instruction is based on sa f ety considerations . Adjusting th e size o f th e fl am e to f it the size o f the cookware a lso helps to sav e f u e[...]

  • Page 15

    • Sincethe controls a re a pus h -tu m type,th e y must be pushedin b e f ore turning. To s e t ( f r o m t he Off p os itio n) , push i n o n c o n t r ol kn ob a n d imm ed iat e ly t u rn c ou n t e roio ck - wise to th e Lite position untilburner ignit e s . Aft e r ignition, turn knob clock , M s e to desireds e tting. • Igniter wi l lcont[...]

  • Page 16

    The surfac e burn e r modu l e consists of two s urface burner gra t e s, an aeration tray and a burner assembly. To Install Burner Module 1. B e sur e control knobs are turned Off. 2. If the gril l burn e r and gri l l gr a tes ar e in plac e , r e move befo re insta r ling a su rf ace burner modul e . Clean burn e r basin o f any grease accumulat[...]

  • Page 17

    T h e g fiU c onsists of two bl a ck grill g rat e s an d a grill b um e r. On ly i n star l the g r ill o n t h e l e f t sid e o f y our ra n g e. To Install Grill Module 1. Before instal l i ng grill compone n ts , be certain control knobs are i n the Off position, 2. Position the gri l l b u rner with mixer tube openings toward the orifices. Sl[...]

  • Page 18

    • Be f ore the first use, wash your n e w grill grates in hot soapywater, rinse and dry. Th e n " s e ason " th e sur f ac e by w i ping on a thin coating o f cooking oil. R e move e xc e ss oil b y wiping again with a noth e r paper tow e l. This proc e dur e should b e repeated when: a) cl e aning in the dishwasher sinc e th e det e r[...]

  • Page 19

    19[...]

  • Page 20

    W i t h you r Je n n-A i r g r il l li t er a ll y any f oo d yo u' v e c o n sid e re d " a t its be s t" w h en p r e par e d outdoors can now be p r epared i ndoors with less f uss and gr e at f lavor. Th e f ollowing sugg e stions ar e good rules to f ollow an d wi l l incre a s e your e njoym e nt of th e equipment. • Be sur e[...]

  • Page 21

    Grill Burner Follow instru ctions on page 17 for removing the g ri n burner. The , grill bumer should be cleaned after each use . i t can be cleaned w i th a so a py S.O.S. pad or in the dishwasher. Rinse and dry tho r oughly before using a g a in . For heavy soil, burner should be c l eaned fi rst with a soapy S.O . S . pad , rinsed a n d d r ied [...]

  • Page 22

    T h e co ntr o l p an e l is d e sig ned f o r e as e in pr og rammi n g. Th e D is pla y W indow f e at u r e s Indi c ator Words which w i ll fla s h to prompt y o u for th e n e xt s t e p. To program 1, Touch the function pad to give c ommand desired . 2. Touch the appropriate number pads to enter time or te m perature. Note: F iv e s e conds a[...]

  • Page 23

    Number Pads Use to set time or temperature . Oven Light Pad (Control Panel) Th e oven lig h tauto m at i ca ll y co m eson w h enever t h e oven door i s opened . When door is c losed, touch the Oven Light P a d to turn oven light on or off . Note: A beep will sound every time the Oven Light Pad is touched. Display Window Display Num bers: • Show[...]

  • Page 24

    To set oven on Bake or Conve c t Bake or Convect Roast 1. P lac e ove n r ac k s o n pr o per r a c k pos it ions . (S ee p . 25 . ) 2. Touch Bake P a d or Convect Bake P a d or Convect Roast Pad. IndicatorWords BAKE or CONV BAKE or CONV ROAST w ill fla s h and th ree dashes will b e shown. N ote: I f mor e than five s e cond s e laps e betw ee nto[...]

  • Page 25

    The rack p os i tions note d ar e general l yrecommended for t he b es t b rown i ng r es u lts a n d most eff i ci e ntcooking times . For many f ood items, e xc e llent r e sults c a n be ach i e v e d when using one of severa/ different rack positions . R e f er to b a king end roasting sections fo r r e co mm e n dat i ons fo r sp ec ific f ood[...]

  • Page 26

    Wh e n el e c t r i ca l p ow e r i s su p p lie d or a ft e r p ower in t e r ru p tio n, t h e las t clock t i m e d i splay e db e f ore power was int e rrupt e d wi ll f lash. T im e w L II advanc e a n d cont i nue t o f lash unt i l c l ock is r e set. To set Time of Day 1. Touch Clock Pad. I n dicator word TIME w i ll f lash and t im e digit[...]

  • Page 27

    Impo r ta n t : T hi s interval Timer c a n b e us e d t o remind you w hen a pe r i o d, u p t o 11 hours and 55 minute s , expir e s. It can b e u s ed independently of any other ov e n activity and can be set whil e anoth e r oven function is op e rating. The Timer do e s not c ontrol the ov e n. To set Timer 1 . Touch a Timer Pad, The Indi c a [...]

  • Page 28

    _ _m_ _T ! _ ...................... * Omi t s t ep s 5& 6 if you w an t baking t o start immedia t ely. To set oven to start immediate l y and shut off automatically 1. Tou ch Bake Pad or C onvect Bake Pad or C onvect Roast Pad. i ndic a tor WordsBAKE orC O NV BAKE o r CONV ROAST will flash a ndthree dashes w i ll be shown . 2 . Touch th e ap p[...]

  • Page 29

    To set oven to start at future time and shut off automatical|y 1 . 4, F ollow pr ec e dingStep s 1 - 4 o n page 28, 5. Touch Stop T i me P a d, In d i c at o r Words STOP and T _ MEw ill fla sh . D i sp lay w ill s h ow t h e c al c ulate d s top time bas e d on curr e nt tim e of d a y a nd c ook tim e . 6 . Touch the appropr i at e numb e r pad s[...]

  • Page 30

    • W he n c ook in g f oo ds f o r th e f i rst tim e i n your ne w o v e n, u s e r e c i p e coo kin g tim es and t e mperatures as a guid e . • Use te s ted recipes from r e liable sources. • Pre h eat the oven only when n e cessary. For baked foods that rise and for richer browning, a prehe a ted oven i s bett e r. C asseroles can b e s ta[...]

  • Page 31

    F or Conventional B a k e u se t h e Bake P a d . = = ..... _ _J _ E ......... ........... ; 'r | 4 2 _ i cooKSS; , ........ ....... ! : ............. _ ;i _1_ _'_ 4 2 5 * An " o " a fter a r a ck n u mb er im pl i es t h at the offse t r a ck s h o u ld be u sed . ** Th e tim e s giv e n a r e bas e d on spec if ic b rands o f [...]

  • Page 32

    • Use convection b a ki n g f or breads , c a k e s , cook i es and pies . • As a ge n e r al rule, when using r e cipes or prepar e d m ixe s deve l ope d for a c o n v en t i o n a l bak e ov e n , s e t t h e ov e n te m p er atu re 25 ° F l ow e r t h a n th e rec ip e recommended te m per a ture. Times will b e si m il a r to or a few min[...]

  • Page 33

    F or b e st results , b ak e f oo d s on on e r ac k at a ti m e as d e sc db e d in th is ma n u al. How e v e r , v e ry go o d r e s u lts c an b e obtain e d wh e n baking quantiti e s of food s on mult ip le racks. Qu an t ity c o okin g p r o vid es both t im e a n d en erg y sa v i n gs. Conv e ct Ba k e i s sug ges t e d for most mu l tipl [...]

  • Page 34

    • Preheating is not nece s sary. • F o r open p a n r oast i n g , p l ac e m e at o r p o ul tr y on th e s l ott ed port i on o f t he two - p i e c e pan in clu d e d with th e ov e n. Do not add w a ter to the pan. U s e op e n p an roasting f or tender cuts o f m e at. Less ten d er c u tso f m e at ne e d to b e cooked by moisthe a t i n [...]

  • Page 35

    Ch a r t t i m e is b as e d o n th a w e d m ea t s on l y . For Conve nt i o na l R o as ti ng us e t h e Bake Pad. ii_il 1 : 4 i _N e N_ ...... r ? g_ ,: ; ....... ° * W hen usin g t he Co n v ect Roas t m o d e , the rei s no need to preh e a t t he ov en o r to l ow e r t h e t e m p e ra t ur e f rom conv e n tional r o ast t e m pera t ures[...]

  • Page 36

    • Te nd e r c ut s o f m e at a n d p o u l try c an b e ro a st e d t o a ri c h gol den bro w n in t he conv e ction oven , Fo l low g e neral recommendations for roasting and us e Convec t R oas t. • Ref e r to convection m e at roasting cha r t f o r r e commend e d cooking temp e rature and time. Th e chart can serve as a guide to h e lp p[...]

  • Page 37

    i • Us e t h e Convect Roast P a d fo r b est resu l t s . • Preheating the oven is no t necessary. • Fol l owp a ckag e r e comm e ndatio n s for ov e n te m p e rature, f oi l cov e ring and us e o f coo ki e sh ee ts . Cooking ti m e sw i ll be similar , Se e chart b e lowfor some e xc e ptio n s and e xa m p l es . • Center f oodsin the[...]

  • Page 38

    1. P l ace o v en ra c k on t h e r a c k pos i t i o n sugg e st e di n t h e c h a r t o n pag e 3 9 . Distanc e f rom broili n g el e m e nt dependson foods b e i ng prepar e d . R a ck pos i t i on 4o (offs e t rack in position #4 ) is usuallyreco m m e ndedun l e ss otherwis e stated. 2 . Touch Broil Pad. I n di ca to r W or d BR OI L wi l l f[...]

  • Page 39

    • T e n der c u ts o f me a t or ma rina t e d me ats ar e b e s t for b roi l ing . Th is i n c lu d e s ri b and loin cut s o f st e ak, ground be e f , ham st e aks , pou l try pieces or f i s h. For best resu l ts, steaks s h o u ld b e at le a st 1 " thick. Thin n er steaks should be pan-b r oil e d. • Do n ot cover b ro il e r g ri d[...]

  • Page 40

    Wh e n t h e ove n c o n tro ls ar e s e t t o CL EA N, th e o v e n h e ats to t em pe r atu re s t h at ar e hi ghe r tha n thos e us e d f or cooking. The hight e mp e r a tures c au s e f ood soi l to bu r n off and substant l a U y di sappear. Whi le th i s occu r s , a d e v i c e ( n the oven vent h e lps to consume n or m al am ountsof smok[...]

  • Page 41

    • T h e o ve n racks c a n b e cle a ne d in th e ov en. Howe v e r, the ov en ra c k s will d i sc o l or , lo s e shinines s , and b e come di f ficult to s lid e in a nd out if left in th e ov e n dudng t he cl e an i ng pro c ess. REM O VE RACK S FROM OVEN IF THIS DISCOLORATION W I LL B E O B J EC T IO NA B L E . A s a s ug g es t io n , d o [...]

  • Page 42

    Wh e n t h e cl ea n f unctio n has b ee n com p leted , th e Ind i cato rW ords C LEAN a nd O N wi ll go off. Th e Indic a tor WordLOCK and th e cooling f an will rem a in on untilth e ov e n has cooled down an d th e door h a s unlock e d. To set oven to start cleaning at a later time 1-3. Follow St e ps 1-3 in p r eviouss e ct ion on p a ge 41. [...]

  • Page 43

    To cancel self-clean • Touch Cancel Off Pad. • Th e ov e ndoorwill be locked wh i lethe LOCK Indicator Word r ema insin t he D i splay Depending on the lengthof time th e oven had been self - cleaning, it ma y take upto 45 minutes forthe oven to cool down , the doorto unlocka n d cooling f a n to turn off IMPORTANT • T o r e c al l c l e a n [...]

  • Page 44

    • A s l ig ht odor m ay be d e t e ct ed , an d i f a n oven is he avi l y soi l e d , so me s m o k e may b e visib l e . Som e smok e a nd odor during th e clean i ng process is a nor mal occurr e nce. Si n c e th e oven vent i s locat e d under th e air gr i l l e , vapors , moistur e , e tc. m ay b e seen co m ing fromthis ar e a. If the odor[...]

  • Page 45

    Stainless Steel Rangetop on the white ranges, the top of the range (the tri m around the p or c e l ain burner basin are a s) , is m a de of sta i nless steel. • To c l ean light soil, wipe with so a py cloth or nonabrasive c l eanser, such as Soft S c ru b . R i nse, buff with soft c l oth; polish with g l ass cleaner if ne c essary. • To clea[...]

  • Page 46

    Control Knobs Th e knobs onthe control panel c an be remov e d withthe controls i n t h e Off pos i tion.Pull e a ch knob straight fro m the sha f t. Wash knobs in war m soapywater or dishwasher; do not us e abras i v e c l e ansersor m at e r i a l s. To rep la c ee ach knob, match fiat part o f knob op e ning with th e f lat o f th e s h aft , re[...]

  • Page 47

    Th e o ven op e r a ti on c ont rol s can b e l o cked i n t h e " OFF " position d u rin g clea ni n g o r to pr e vent a child from a ccid e ntal l y turning them on. Th e ov e n funct i ons which can be lock e d in th e "O FF " position are: Bak e , Convect Bak e , Convect R oast, Broil and Cl e an. The contro l f u nct i on [...]

  • Page 48

    T he a cces s p an e l i s e a sily o pe n ed or r e m ov e d. To _ op e n panel, grasp upper corners and pul l forward c . t _, /E and do w n. To cl os e p an e l, l i ft u p a nd insert p rong s _ rong into catch e s in the range. To avoid the possibility of acc i dentally di s conne c t- ing any part of th e v e ntilation s yst e m, do not use t[...]

  • Page 49

    Griddle - Model AG302 Self-d rai nin g gri dd l e m ak es ma n y f avo r i te f oods ea s i e r to f i x. F ami l y- s i z e d s urf ac e l e t s y ou c o ok s e veral panc a k e s , hamburgers, or grill e d sa ndwich e s a t the sam e tim e . Wok- Model AO142 I de al for stir - fry i ng , stea m ing, braising, and stew i ng. Wok h a s n onstick fi[...]

  • Page 50

    Ch e c k the followi n g lis t to b e s ure a se rv ice c al l i s reall y nec essary. A q u i ck r e f e r e n c e of this manual may p revent an unneeded s erv ice call. If grill or surface burner fails to light: • check 10be sure unit is p r ope r ly c onne c tedto power supply. • check for a blowncircuit fuse or a tripped main cir c u i tbr[...]

  • Page 51

    If oven doe• not h e at: • the oven controls may be set incorrec tl y. • clock controls m ay b e set f or d e lay e d start of ov e n . If the oven light do e • n ot w ork: • th e lightbulb is l oose or d e f e ctiv e . • ov en li g ht does not wo r k durin g s e l f -clea n ing proc e ss , If o ve n w i l l n o t go th r oug h se lf.cl[...]

  • Page 52

    If baking results differ from previous oven: • oventher m ost a t cal i b ra t i onmay d i fferbetweenold a nd new ovens. Fol l owrec i pe a nd use an d c a re directions befo r e calling fo r service sin c e th e calibrat i on on th e previous ovenmay have drifted to a tooh i gh o r too l ow setting. (See p . 48 - Ad j usti n g Oven Temperature.[...]