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Hotpoint EH10 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Hotpoint EH10. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Hotpoint EH10 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Hotpoint EH10 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Hotpoint EH10 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Hotpoint EH10
- nom du fabricant et année de fabrication Hotpoint EH10
- instructions d'utilisation, de réglage et d’entretien de l'équipement Hotpoint EH10
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Hotpoint EH10 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Hotpoint EH10 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Hotpoint en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Hotpoint EH10, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Hotpoint EH10, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Hotpoint EH10. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Retention of this instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and[...]

  • Page 2

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  • Page 3

    Installation 3 For your Safety – Always 5 For your Safety – Never 6 Features 7 Control Panel 8 Hotplates 9 Grill 1 1 Oven Cookery Notes 12 T emperature Conversion Scale 13 Oven T emperature Chart – Meat 14 Oven T emperature Chart – Baking 15 Care and Cleaning 16 Cooking Results Not Satisfactory 18 Something Wrong with your Cooker 19 If it s[...]

  • Page 4

    Introduction to Hotpoint – EH10 Your new cooker is guaranteed and will give lasting service. To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker en[...]

  • Page 5

    10.7kW 1.0kW 48kg Height 1240mm Width 500mm Depth 600mm 29 litres 900cm 2 1.65kW 1.0kW 1.65kW Installation The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner sett[...]

  • Page 6

    For Y our Safety 5 ● Always make sure you remove all packaging from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use[...]

  • Page 7

    For Y our Safety 6 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when una[...]

  • Page 8

    EH 12 SLIMLINE Features 7 1.1kW HOTPLATE 1.8kW HOTPLATE CONTROL PANEL 1.8kW HOTPLATE WIRE FOOD SUPPORT 1.1kW HOTPLATE GRILL PAN HANDLE GRILL DOOR 2 OVEN SHELVES MEAT PAN STAYCLEAN OVEN LINERS RATING PLATE OVEN DOOR GRILL PAN[...]

  • Page 9

    Control Panel 8 Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the oven knobs can only be rotated clockwise from the Off position. Note : Always ensure that all controls are in the OFF position, when appliance is not in use. EH 12 REAR LEFT FRONT RIGHT OVEN CONTROL FRONT LEFT[...]

  • Page 10

    Hotplates General Information Notes Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to “High” for fast cooking. To cook more slowly or sim- mer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are speci[...]

  • Page 11

    Hotplates General Information Notes 10 Always ✓ Never ✗ ● Use good quality flat- based cookware on all electric heat sources. ● Always ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. ● Ensure pan [...]

  • Page 12

    Grill 11 Fig. A Fig. B Fig. C CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. Open the grill chamber door fully. Preheat the grill at setting High for approximately 5 minutes. When toasting/grilling push the pan back to correctly position [...]

  • Page 13

    Oven Cookery Notes 12 Oven Control With the oven door closed, heating of the oven is achieved by turning the control clockwise to the required “oven temperature ” scale on the control panel, as recommended in the temperature charts on pages 14 and 15. The pilot light will immediately come on and go off during cooking as the thermostat maintains[...]

  • Page 14

    120 Conventional Oven 140 150 160 180 190 200 220 230 240 o C Gas Mark Oven Cookery Notes 13 Temperature When a complete meal is being cooked in the oven, cooking time and Time may need to be increased, and temperature may need to be raised for approximately the last 30 minutes of the cooking period (for instance when cooking Yorkshire pudding to s[...]

  • Page 15

    Oven T emperature Chart – Baking 14 Food Pre- heat Temperature and Time Scones Small Cakes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes 220/230˚C 10-15 mins 190/200˚C approx. 15-25 mins Position in Oven Runners 1 and 4 from bottom of oven Sponge Sandwich (fatless) 190/200˚C 7" tins 15-25 mins Runners 1 and 4 from bottom of oven Swiss Roll [...]

  • Page 16

    Oven T emperature Chart – Meat 15 Food Pre- heat Beef Yes Yes Yes Yes Yes Yes 190/200˚C approx. 25-30 mins. per 450g (1 lb) + 25 mins over Temperature and Time Position in Oven Lamb/Mutton 190/200˚C approx. 25-30 mins. per 450g (1 lb) + 25 mins over Pork 190/200˚C approx. 30-35 mins. per 450g (1 lb) + 30 mins over Veal 190/200˚C approx. 25-35[...]

  • Page 17

    Care and Cleaning 16 Turn off the main switch before cleaning. Before switching on again, ensure that all controls are in the off position. Never use biological washing powder, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. Wipe over the control panel with a damp cloth and polish with a dry cloth. Do not use[...]

  • Page 18

    Care and Cleaning 17 The surface of the ‘Stay Clean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cookin[...]

  • Page 19

    Sinking of cakes Over/Under cooking Fast/Slow cooking Nothing Works Grill keeps turning on and off Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease temperatures by 10˚C to suit personal taste. Do not use utensils greater than 2 1 / 4 " in height. Is the main[...]

  • Page 20

    Before contacting your Creda Service Centre/Installer, check the problem guide below. Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all. position. Oven temperature seems Check that th[...]

  • Page 21

    20 If it still won’t work . . . If something is still wrong with your appliance after you have been through the check-lists: 1. Switch off and unplug your machine from the electricity supply. 2. Turn off the hot and cold water taps. 3. Call Hotpoint Service. See back page. DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please[...]

  • Page 22

    Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

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  • Page 24

    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. November 1998 Part No. 495100067-02 Your In-Guarantee Service Telephone Number The arrangements for In-Guarantee Service depend upon which Retail Outlet you purchased your product from. If you have any other queries regarding Service or Parts, our Parts and Service division will be pleased to help. You[...]