Electrolux RG60DL manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux RG60DL. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux RG60DL ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux RG60DL décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux RG60DL devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux RG60DL
- nom du fabricant et année de fabrication Electrolux RG60DL
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux RG60DL
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux RG60DL ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux RG60DL et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux RG60DL, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux RG60DL, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux RG60DL. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    R G 6 0 S S / R G 6 0 D L Operating and Installation Instructions[...]

  • Page 2

    Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with[...]

  • Page 3

    Lighting the appliance 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking chart - main oven 16 - second oven 19 The electronic timer 22 Slow cooking 26 Care and cleaning 28 Installing the appliance 35 General information 37 What is wrong and why? 39 Servicing 41 Installation Instructions 43 Technical Data 44 Safety requirements/ventilation 45 [...]

  • Page 4

    Lighting the appliance The system works by means of an electric spark system. Details about the plug are given on page 37. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the bu[...]

  • Page 5

    Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the highest setting. This is shown by a large flame symbol. Press the ignition button. When the burner has lit release the button. 3 Le[...]

  • Page 6

    Main oven To light: 1 Set the time of day on the clock . See page 22. 2 Open the oven door. 3 Push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light will illuminate. 4 Now turn the control knob back to the gas mark you want. 5 Wait until the burner is showing large flames. 6 Clos[...]

  • Page 7

    The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Prior to using the grill We suggest th[...]

  • Page 8

    Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top[...]

  • Page 9

    The grill pan and handle The grill pan should be fitted with the handle for grilling. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Place the grill pan on the shelf so that the pan is position[...]

  • Page 10

    The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 29 for more information. Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH&[...]

  • Page 11

    11 R G 6 0 S S / R G 6 0 D L The hotplate For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip. Put pans on the centre of the burners. Position pan handles so they ca[...]

  • Page 12

    Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in t[...]

  • Page 13

    The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You c[...]

  • Page 14

    Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forw[...]

  • Page 15

    Condensation Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up[...]

  • Page 16

    Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the hig[...]

  • Page 17

    Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry 5 4 20 mins. per ½kg (1lb) and 20 mins. 4 4 25 mins. per ½kg (1lb) and 25 mins. 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. 5 4 25 mins. per ½kg (1lb) Cook as above but calculate weight includin[...]

  • Page 18

    Food Gas mark Shelf position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 2 2 2 & 4 25 - 35 mins. 25 - 35 mins. 15 - 25 mins. To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray. Puddings: Milk puddin[...]

  • Page 19

    Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cooking times to suit your own tastes. It is important[...]

  • Page 20

    Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Duck and duckling 5 5 Shelf on base 20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb). Stuffed poultry Cook as above but calculate weight including stuffing. Thaw frozen joints thoroughly before cooking them. The times given above are for open roasting in a preheated [...]

  • Page 21

    Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 2 2 2 25 - 35 mins. 25 - 35 mins. 15 - 25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray. Food Gas mark Shelf position Approximate cooking time Puddings: Milk pudding Bake[...]

  • Page 22

    The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to[...]

  • Page 23

    When you are using the 'Countdown' you can make the clock show the time of day by turning the selector knob to 'Manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out. Switch off the alarm by turning the selector knob t[...]

  • Page 24

    3 How long will the food take to cook? Turn the selector knob to 'Cook Time' . Then turn the setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours. 'Auto' will show in the display. 4 What time do you want the food to be cooked by? Turn the selector knob to &apo[...]

  • Page 25

    Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts. 4 Do not l[...]

  • Page 26

    Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn [...]

  • Page 27

    Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with tight fitting lid or tin foil. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. P[...]

  • Page 28

    Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the m[...]

  • Page 29

    The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.You can remove the pan supports, burner capsand burner crowns to clean them. Again take care not to damage the spark electrodes. If any food spills during coo[...]

  • Page 30

    The grill Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is n[...]

  • Page 31

    The ovens The sides and back of your ovens are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil[...]

  • Page 32

    Main Oven cleaning cycle You need to follow the cycle to keep the inside of the ovens in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow[...]

  • Page 33

    Top oven cleaning cycle To carry out a cleaning cycle: 1. Remove the oven shelf. 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. [...]

  • Page 34

    Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut. To remove the outer glass 1 Open the door so you can get at the two cross head screws on t[...]

  • Page 35

    Cleaning The Door Glass Installing the appliance Location 35 R G 6 0 S S / R G 6 0 D L For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the appliance is suitable for your gas suppl[...]

  • Page 36

    Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire, for example wood or curtains behi[...]

  • Page 37

    General information Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. To move the appliance open the second oven do[...]

  • Page 38

    If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. If the fuse keeps failing there is a fault in the appliance which must be put right. Do not use a fuse with a rating higher t[...]

  • Page 39

    What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly. See instructions on page 29. If you cannot hear [...]

  • Page 40

    Problem Having difficulty cleaning any part of the appliance. Check Check that the instructions for care and cleaning, beginning on page 28 are being followed. Problem The oven light will not work. Check If the light does not work you probably need to replace the bulb. To do this see instructions on page 38. Check there is not a fault with the elec[...]

  • Page 41

    Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force [...]

  • Page 42

    Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Parkinson Cowan 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 950950 * * calls to this number may be [...]

  • Page 43

    INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. 43 For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/o[...]

  • Page 44

    TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 46. Minimum space above hotplate 787mm (If a cooker hood is fitt[...]

  • Page 45

    MAIN OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 078 Thermostat By-Pass Marking 69 78 SECOND OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 078 Dual Control By-pass 0.53kW (1808 Btu/h) 0.62kW (445 g/h) GENERAL Ignition H. T. Spark Spark Gap 3-4mm IMPORTA[...]

  • Page 46

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , shower roomor garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm[...]

  • Page 47

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: 1. Adjustment to suit floor conditions or height is obtained by[...]

  • Page 48

    4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED[...]

  • Page 49

    If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings ident[...]

  • Page 50

    10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) 1. Turn on the electricity supply and ensure that the thermostat is in the off position. 1a. Before setting timer read important note below. 2. Rotate the left hand clock knob to 'Manual' and back to the 'Time Setting' position. 3. Set the time of day by rota[...]

  • Page 51

    13. CHECKING THE SECOND OVEN 1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released. 2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate. 3. When the F.S.D. phial has heate[...]

  • Page 52

    52 N O T E S[...]

  • Page 53

    53 N O T E S[...]

  • Page 54

    54 R G 6 0 S S / R G 6 0 D L - 311529206 N O T E S[...]

  • Page 55

    Contents Check List Note: If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION 2 Main Oven shelves 1 Guarantee card 1 Grill pan grid (small wire) (311419801) 1 Grill pan (311409401) 1 Detachable grill pan ha[...]

  • Page 56

    IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed. Description No. Off Maker's Part Number Burner Cap - Rapi[...]