Electrolux 40036VI-WN manuel d'utilisation

40036VI-WN User manual Cooker[...]

Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all process es perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass i[...]

Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons wi th reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Childr[...]

• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance. • To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it wi[...]

• Remove all packaging, stickers and layers from the appliance before first use. Do not re - move the rating plate. It can invalidate the guarantee. • Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulatio ns, electrical or gas safety rules etc.). ?[...]

PRODUCT DESCRIPTION General overview 2 1 3 4 5 7 8 9 10 11 6 5 4 3 2 1 1 Control panel 2 Power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Grill 8 Oven lamp 9 Fan and heating element 10 Bottom heat 11 Shelf positions 6 Product description[...]

Cooking surface layout 17 0 mm 265 mm 145 mm 145 mm 120/2 1 0 mm 1 2 3 4 5 6 1 Single cooking zone 1200 W 2 Oven steam outlet 3 Oval cooking zone 2300 W 4 Single cooking zone 1200 W 5 Residual heat indicator 6 Double cooking zone 2200 W Accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep[...]

When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly. Heat settings Control knob Function 0 Off position 1-9 Heat settings (1 = lowest heat setting; 9= highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To comp[...]

Heat setting Use to: Time Hints 1 Keep cooked foods warm as re - quired Cover 1-2 Hollandaise sauce, melt: butter, choco - late, gelatine 5-25 min Mix occasionally 1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on 2-3 Simmer rice and milkbase d dishes, heat - ing up ready-cooked meals 25-50 min Add at least twice as much liqui[...]

• Clean the front of the appliance with a soft cloth and a solution of hot water and so me detergent. • For metal fronts use some detergent for stainless steel. • Do not use scouring agents and abrasive sponges. OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. Cooling fan When the appliance operates, the cooling fan [...]

Oven function Application ROTITH ERM To roast larger joints of m eat or poultry on one level. Also to gratinate and brown. Telescopic shelf supports On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more eas ily. 1. Pull out the right and left hand telescopic [...]

When you use frozen food, the trays in the oven can twist dur ing baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be ex[...]

Type of baking Ov en function Level Temperature (°C) Time (h:m in) Sponge cake 1 140 0:25 - 0:40 Sponge cake 1 160 0:25 - 0:40 Flan base - short pastry 1) 3 170-180 0:10 - 0:25 Flan base - sponge mi xture 3 150 - 170 0:20 - 0:25 Apple pie 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diag - onally off set) 1 160 1:10 - 1:30 Apple pie (2 tin[...]

Type of baking Oven function Level Temperature (°C) Time (h:min) Pizza (with a lot of topping) 1)2) 1 180 - 200 0:30 - 1:00 Pizza (thin crust) 1) 1 200 - 220 0:10 - 0:25 Unleavened bread 1 200 - 200 0:08 - 0:15 Tarts (CH) 1 180 - 200 0:35 - 0:50 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven f[...]

Type of baking 2 levels 3 levels Temperature ( °C) Time (h:mi n) Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1 / 3 --- 160 - 170 0:25 - 0:40 Biscuits made with egg white, meringues 1 / 3 --- 80 - 100 2:10 - 2:50 Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20 Biscuits made with yeast dough 1 / 3 --- 160 - 170 0:30 - [...]

Type of baking Shelf level Temperature °C Time (Mins) Piroggen (Russian ver - sion of calzone) 1) 1 180 - 200 15 - 25 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven func - tion Shelf level Temperature °C Time Hr : Min Pasta bake 1 180-200 0:45-1:00 Lasagne 1 180-200 0:25-0:40 Vegetables au gratin 1) 1 160-170 0:15-0:30 Baguettes topped[...]

Beef Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thicknes s - rare 1) for each cm of thickness 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness 1 170 - 180 0:08 - 0:[...]

Poultry Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Poultry portions 200 - 250 g each 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg [...]

Food to grill Shelf level Time 1st side 2nd side Toast with topping 3 6 - 8 mins. ---- --- 1) Do not pre-hea t Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom[...]

Food to be dried Temperature in °C Shelf level Time in hours (Guide - line) 1 level 2 level s Mushrooms 50 - 70 3 1 / 4 6 - 8 Herbs 40 - 50 3 1 / 4 2 - 3 Fruit Food to be dri ed Temperatu re in °C Shelf level Time in hours (Guide - line) 1 level 2 l evels Plums 60 - 70 3 1 / 4 8 - 10 Apricots 60 - 70 3 1 / 4 8 - 10 Apple slices 60 - 70 3 1 / 4 6 [...]

Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Carrots 1) 160 - 170 50 -6 0 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switch ed off Information on acrylamides Important! Acco[...]

2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Import ant! The rounded ends of the shelf support rails must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic run - ner[...]

CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first posi - tion (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull i[...]

2. Pull the door trim to the front to remov e it. 3. Hold the door glass panels on their top edge one by one and pull them upwa rds out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. Oven lamp WARNING! There is a danger of electrical shock! Before you [...]

2. Lower the drawer to the horizontal and push it in. WARNING! When the oven is in use, heat can build up in the drawer. For this reason, d o not keep flam - mable things in there such as e.g. cleaning materials, plastic bags, oven gl oves, paper, clean - ing sprays, etc. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Pr[...]

Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l Levelling Use small feet below drawer to set same level of cooker top surface with other surfaces 1. Remove the drawer (Refer to chapter "Oven Care and Cleaning") 2. Screw the screw left or right to set the cor [...]

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/CUSTOMER SERVICE St[...]

Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Irel and please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republ ic of Ireland Tel: +353 (0)1 409075[...]

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