Cannon OAKLEY 10510G manuel d'utilisation

O AKLEY U se and Installation Instr uc tions The cooker must be installed in accordance with the regulations in forc e and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference . Part no . 4966200027-02[...]

PA G E Introduction 3 F or Y our S afety 4 Hotplate 6 Grill 8 Ov en 10 Oven Cooking Char t 12 The “Slow Cook ” Setting 14 Clock and M inute M inder 15 Care and Cleaning 17 Something Wrong with your cooker? 19 Installation Instruc tions 20 Ke y contacts Rear C ov er 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting ser vice. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]

Please read the precautions below before using your cook er . A L W A Y S . . . AL W A YS make sure you understand the controls before using the co oker . AL W A YS check that all controls on the cooker are turned off after use. AL W A YS stand back when opening the oven door to allow heat to di sperse. AL W A YS use dr y , good qualit y oven glove[...]

NEVER . . . NEVER leav e children unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow anyone to sit or stand on any par t of the cooker . NEVER store items that children may attempt to reach above the c ooker . NEVER heat up unopened food containers as pressure can build up causing the contain[...]

The hotplate has one large high speed burner , t wo nor mal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter . All pans should be positioned centrally over the burners. The pan suppor ts should be fitted on the hotplate such that the indents along one side of each pan suppor[...]

7 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fat unattended dur ing the heating or cooli ng per iod. 3. Never heat fat or fr y with a lid on the pan. 4. Alway s dry food thoroughly befor e frying, and lo wer it slowly int o the hot oil or fat. F ro z[...]

CA UTION – A C CESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage .The handle can be fixed as follows: 1. Remove the screw and washer from the gr ill pan bracket. 2. Tilt the handle over the recess [...]

Grilling can be star ted from cold but for best results preheat for appro ximately t wo minutes. Most cook ing is done with the heat on full, but it may be necessar y af ter seal- ing the food to reduce the heat as required . F or au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Bak ed Alaska, place the dish on the floor of the grill [...]

The oven has different heat zones – the thermostat settings ref er to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler . T wo shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled ou t too far when attending to food. Shelves are r[...]

C OLD ST ART COOKING Anything requiring long slow cooking such as casseroles and ric h fruit cak es can be put into a cold oven. Satisfac tor y results can also be obtained with creamed mix ture, rich pastries or yeast mixtures, but for per fection we recommen d preheating the oven for about 15 minutes. RO ASTING OF L ARGE POUL TR Y The maximum wei[...]

The following times and setting are for guidance only . Y ou may wish to alter the setting to give a result more to your satisfaction. When a different setting to t hat shown below is given in a recipe, the recipe instruc tions should be followed . Allow 15 minutes preheat for best results. Always turn the thermostat k nob to Mark 9 before selec ti[...]

13 O VEN C OOKING CHART When bak ing with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longe r. Sof t Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking char t. Gas Shelf F ood Mark P ositions Approx.[...]

THE ‘SL OW C OOK’ SET TING This is used for slow cook ing, keeping food warm and warming plates for shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook ’ setting should be cooke d for a minimum of 6 hours. They will ‘hold’ at this setting for a fur ther hour but marked deteriora[...]

15 CL OCK & MINUTE MINDER T o Set Time of Day Step 1 Check that the elec tricit y supply to the cook er is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently . Step 3 Pr ess the “ “ butt on and then press either the “+” or “-” buttons to set the correct time of day . Note: I f the electr icity supp[...]

16 CL OCK & MINUTE MINDER MINUTE MINDER OPER A TION T o Set the Minute Minder Step 1 Pr ess the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second inter vals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the “-” button. At the end of the set [...]

17 CARE AND CLEANING Swit ch off the electricit y supply and allow to cool before cleaning the cooker . Clean the cooker regularly and wipe up spills soon af ter they occur to prev ent them from becoming burnt on. Nev er use biologic al washing powder , c austic cleaners, harsh abrasiv es, scouring pads, steam cleaners, aeros ol cleaners or oven ch[...]

18 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , bur ner caps, fascia, roasting dish, gr ill pan, ov en base and rear , inside of grill compar tment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel wool soap pads. C[...]

19 SOMETHING WRONG WITH Y OUR C OOKER Before calling a Ser vice Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a shor t period. Oven cooks too fast or too slow Check that the gas mark and she[...]

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation devi[...]

BURNER HEA T INPUT INJECT OR HO TPLA TE Fr ont lef t HO TPLA TE Rear r ight HO TPLA TE Fr ont right HO TPLA TE Rear lef t GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 150 115 2.0 kW 102 TECHNICAL DA T A DIMENSIONS Height 900mm Width 500mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr ess[...]

SP ACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm bet ween cupboard units of hotplate height. When installing nex t to a tall cupboard , par tition or wall, for a minimum distance of 400mm abov e hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the [...]

UNP ACKING THE C OOKER Unpack the components from inside the grill and oven: Check that the following par ts are present. Grill pan and grid Grill pan handle Baking dish P an suppor ts (2) Oven shelves (2) Enamelled discs (4) Literatur e Aluminium bur ner bodies (4) LEVELLING F our sk id feet are fitted which can be adjusted up or down to l evel th[...]

Connection to the elec tricity supply should be made via a properly ear thed , readily accessible wall sock et which is adjacent to but not direc tly above , and not more than 1.25m awa y from the appliance and capable of elec trical isolation. The mains lead should be routed such that it cannot touch hot p ar ts of the cooker i.e. the back panel a[...]

INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. The supply pressur e can be checked at the grill injector . Access to the injec tor is by first removing the baffle at the front of the grill fastened by two screws. Then remov e the fastening screw on the r ight hand side of the burner and slide the burner off the [...]

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DISPOSAL OF Y OUR PRODUCT T o minimise the risk of injur y to children please dispose of yo ur produc t carefully and safely . R emov e all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electr icity[...]

K e y Contac ts Ser vice W e have the largest appliance manufac turer ’ s ser vice team in Eu rop e, trained specialists directly employ ed by us to ensure your complete confidence. Repair S er vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following information:- Name, address and postcode. T elephone number [...]