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Cannon C60DH manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cannon C60DH décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Cannon C60DH devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cannon C60DH
- nom du fabricant et année de fabrication Cannon C60DH
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cannon C60DH
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cannon C60DH ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cannon C60DH et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cannon en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cannon C60DH, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cannon C60DH, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cannon C60DH. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Use and Installa tion Instructions This appliance must be installed in accordanc e with the regulations in force and only used in a well ventilat ed space. Read these instructions before installing or using the appliance and retain them for futur e refe ren ce. Part no. 195057446.00 HARROGA TE[...]

  • Page 2

    PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Char ts 16 The Slow C ook Setting 18 Care and Cleaning 19 Something Wrong with y our cooker? 21 Installation Instructions 23 Ser vice Informa tion Back Cov er 2 C ONTENT S[...]

  • Page 3

    T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be[...]

  • Page 4

    Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use. AL W A YS stand back when opening an oven door t o allow heat to dis perse. AL W A Y S use dry , good quality oven glov[...]

  • Page 5

    NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the cont[...]

  • Page 6

    6 O VEN TIMER OPERA TION The ov en timer offers you the follo wing features: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished o[...]

  • Page 7

    7 O VEN TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, bef ore using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone a[...]

  • Page 8

    8 O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r.[...]

  • Page 9

    9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of day with the ‘ A[...]

  • Page 10

    10 O VEN TIMER OPERA TION Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the foo[...]

  • Page 11

    11 O VEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P er iod and End Time an electronic de[...]

  • Page 12

    The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 1 / 2 ”)[...]

  • Page 13

    13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fat una ttended during the heating or cooli ng period. 3. Nev er heat fat or fry with a lid on the pan. 4. A lways dry food thoroughly before frying, and lo wer it slowly into the hot oil or fat. F rozen f oods in[...]

  • Page 14

    14 GRILL T O USE THE GRILL 1. Open the grill/top oven door and plac e the shelf in the requi red position. 2. T urn the gr ill control knob clockwise to 4 (or Max ) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Lea ve the control at 4 (or Max ) for toa[...]

  • Page 15

    15 O VENS Both ovens ha ve a thermostat light that will illuminate until the o ven has reached the se t temperature . It will then switch off and on during cook ing as the thermostat maintains th e temperature . Each shelf has a safety stop to prev ent it from being pulled ou t too far when attending to food . Shelves are r emoved by pulling them o[...]

  • Page 16

    16 O VEN C OOKING CHARTS Note: If soft margarine is used for cake making, temperatures recommended b y the manufacturers should be followed. T emperatures recommended in this chart refer to cakes made with block margarine only . Scones Food Pre- heat Ye s 210/220 10-15 Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bottom[...]

  • Page 17

    17 O VEN C OOKING CHARTS Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over . Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25-30 mins per 450g [...]

  • Page 18

    The ‘S’ setting on the main o ven thermostat is used for slow c o ok ing, keeping f ood warm and warming plates for short periods. USING THE ‘S’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘S’ setting should be c ooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in a[...]

  • Page 19

    Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Ne ver use biological washing pow der , caustic cleaners, harsh abr asives, sc ouring pads, steam cleaners , aeros ol cleaners or ov en chemical cleaners of a[...]

  • Page 20

    20 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleani[...]

  • Page 21

    21 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker . CHECK Burner will not light: Burner por ts Ignitor Hotplate burner I f all burners fail to ignit e: Check that sparks appear at the burners; a clicking noise should be hea[...]

  • Page 22

    Cannot set an “ Auto C ook ” programme or cannot get the timer to turn the ov en on or off at the required times. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto Cooking Programme . Oven lamp does not work The oven lamp is no[...]

  • Page 23

    Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuation de[...]

  • Page 24

    TECHNICAL DA T A Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point F ront left hotplate injector Gas rate adjustment None Aeration adjustmen t None Electrical connection 4mm 2 twin and ear th 230/240V a.c. 50Hz. 24 HEA T INPUT G20 at 20mbar G30 at 28-30mbar G31 at 37mbar BURNER INJECT OR 2.2 / 2.4 kW GRILL 1.8 / 2.0 kW MAIN OVEN[...]

  • Page 25

    65 mm Min 840 mm Min 400 mm Min 600 mm Min SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 600mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clearance of a t l[...]

  • Page 26

    UNP A CKING THE COOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid Main oven shelv es (2) T op oven/grill shelf (1) P an suppor ts Baking dish Enamelled burner caps (4) Aluminium burner bodies(4) Literature LEVELLING F our skid feet are fitted which can be adjusted up or down[...]

  • Page 27

    C ONNECTING TO GAS SUPPL Y Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended . The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor . Those cookers con verted to use on LPG should be connected with a hose s[...]

  • Page 28

    28 ELECTRICAL C ONNECTION W arning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum ra ting of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not abo ve) the cooker , in accordance with IEE regulations. The power supp[...]

  • Page 29

    INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at one of the hotplate burner injectors. Check that the hotplate burners ignite corr ectly and bur n with a steady flame. Check for a steady flame at the lo w setting. Instruct the user on the operation of the cooker . 29 INST AL[...]

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  • Page 32

    Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, directly employed b y us, to ensure that y ou can have complete confidence in both the applianc es and ser vices we offe r. Repair Ser vice and Informa tion Help Desk [...]