Zanussi FH10 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Zanussi FH10. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Zanussi FH10 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Zanussi FH10 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Zanussi FH10, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Zanussi FH10 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Zanussi FH10
- nombre de fabricante y año de fabricación del dispositivo Zanussi FH10
- condiciones de uso, configuración y mantenimiento del dispositivo Zanussi FH10
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Zanussi FH10 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Zanussi FH10 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Zanussi en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Zanussi FH10, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Zanussi FH10, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Zanussi FH10. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Model ZKG5540 User Manual Cooker[...]

  • Página 2

    2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORT ANT! General information and tips Environmental information Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before firs[...]

  • Página 3

    3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact custome r care. Installa tion • The appliance must be instal[...]

  • Página 4

    4 • Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. • The[...]

  • Página 5

    5 Product descripti on Control panel T op oven / Grill Main oven Control s and t heir functions 1 Hob controls Hob controls Main oven temperature control T op oven / Grill temperature control Electronic timer Ignition switch[...]

  • Página 6

    6 Before usi ng t he ap pliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit br[...]

  • Página 7

    7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grilling and to p oven cooking) 2 straight shelves ([...]

  • Página 8

    8 The electronic timer This oven has a 24-hour clo ck. In the event of an interuption of t he electri city supply, the clock will stop and you will not be able to use the main oven. To set the time of day When the electricity is first switched on, the display will show 12.00 and the time indicator neon will flash. + Press the increase buttons until[...]

  • Página 9

    9 If necessary press the decrease button to achieve the correct time interval. IMPORT ANT! This must be completed within 5 seconds of first pressing the selector control button During the operation of the countdown the remaining time period will show in the display At the end of the timed period a sound will be heard intermittently for up to 2 minu[...]

  • Página 10

    10 To set the timer to switch on and off aut omatically Ensure the electricity supply is sw itched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. + Press the increase control until the required length of c[...]

  • Página 11

    11 Set the main oven control to the gas mark 9 then imediately set to the required temperature. To set the timer to switch off only Ensure the electricity supply is sw itched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon[...]

  • Página 12

    12 To cancel an automatic pro gramme + Press the selector control button until the cook time indicator neon flashes. + Press the decrease button until 0.00 is shown in the display. The cook time indicator neon will continue to flash for a few seconds and then return to the time of day. Turn off the oven controls. To return the appliance to manual A[...]

  • Página 13

    13 The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not measure less than 100mm (4"). W ARNING! Ens[...]

  • Página 14

    14 W ARNING! If you close the lid of the applia nce while any of the hotplate bur ners are lit, the gas will go out. This is because it would b e dangerous if the burners stayed on whe n the lid was closed. W ARNING! Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off th e gas when the li[...]

  • Página 15

    15 The g rill CAUTION! Accessible parts may be hot when the grill is in use. Young children sh ould be kept away. IMPORT ANT! When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Push in and turn the [...]

  • Página 16

    16 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To Remove. Press the button on the handle with the thumb and slide the h[...]

  • Página 17

    17 Hints a nd tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and[...]

  • Página 18

    18 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperat[...]

  • Página 19

    19 Thing s to not e • The cooling fan for the controls may operate after a time. W ARNING! Do not place dishes, tins and tr ays directly on the oven base as it become s very hot and damage will occur. To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven. The shelf should be fitted [...]

  • Página 20

    20 The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring di fferent temperatures [...]

  • Página 21

    21 To tur n the main oven off Turn the control knob to the off position. This is shown by a 0. Thing s to not e • The oven light wi ll illuminate. • If there is an ele ctrical power fail ure you cannot use the main oven. • The cooling fan for the controls ma y operate after a time. Hints a nd tips • Arrange the shelves in the required posit[...]

  • Página 22

    22 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit indi vidual preferences and requirements. Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (m) Biscuits 5 2 + 4 5 1 10 - 20 Bread 8* 3 - - 30 - 40 Bread rolls/buns 8* 3 - - 10 - 20 [...]

  • Página 23

    23 Oven coo kin g chart continu ed Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (m) Choux Pastry 6 2 6 2 30 - 3 5 Éclairs / Profi teroles 5 2 5 2 20 - 3 0 Flaky Pastry 6 2 6 2 25 - 40 Mince Pies 5 2 + 4 5 2 15 - 20 Pasta Lasagne etc . 5 3 5 2 30 - 4 0 Meat Pies 7 2 7 2 25 - 3 5 Quiche, Tarts, F lans 5 2 5 2 25 - 4 5 Shep[...]

  • Página 24

    24 Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minu tes over Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minu tes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minu tes over Chicken 5 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 5 20-25 minutes per ½kg [...]

  • Página 25

    25 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make c heaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all fo[...]

  • Página 26

    26 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer,[...]

  • Página 27

    27 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used [...]

  • Página 28

    28 Pan support Cap Hole Crown Location peg Electrode Slots Body Cleanin g the grill and ov e n furniture All removable parts, except the grill pan handle can be washed in the dishwasher . The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.[...]

  • Página 29

    29 Cleanin g the do or (s ) W ARNING! To prevent damaging or weakening the door glass panels avoid the use of t he following: • Household detergents and blea ches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. • Chemical oven pads or aerosol s. • Rust removers. • Bath/[...]

  • Página 30

    30 Always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door. W ARNING! Do not attempt to use the ove n[...]

  • Página 31

    31 Troubleshoot ing • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. • Please carry out the following checks on your appliance[...]

  • Página 32

    32 PROBL EM POSSIB L E SOL UTIO N The hob burners will not light. Ensure the bur ner parts have been pl aced correctly. Check that there i s not a p roblem with y our gas supply. You can do t his by making su re the other gas appliances such as centr al heati ng or gas fires are working. The flame col our is orange/yel low. Due to the design of the[...]

  • Página 33

    33 Technical data Dimensions Height: 900mm (nominal) Width: 550mm (nominal) Depth: 600mm (to front of door panel) Weight: 58Kg Space for fixing at hotplate level 2mm minimum clearance. Space for fixing above hotplate level See important note ‘Location of appliance’. Minimum space above hotplate level 650mm (If a cooker hood is fitted refer to t[...]

  • Página 34

    34 Technical dat a Hotplate Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. 1.0kW 1.9kW 1.9kW 2.9kW Heat input (3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h) Injector marking 070 096 096 119 Grill Natural Gas Heat Input 2.7kW (9212 Btu/h) Injector marking 120 Top oven Natural Gas Heat Input 1.9kW (6483 Btu/h) Injector marking 099 Dual control bypass 5[...]

  • Página 35

    35 Installation in structio ns Important – safety requ irements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editio[...]

  • Página 36

    36 Moving you r appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when movin[...]

  • Página 37

    37 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm + 20mm. Leveli ng the [...]

  • Página 38

    38 • The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black. • The wire, which is coloured brown, must be connected to the terminal, which is marked with the letter L or coloured red. • Ensure that the cable does not become trapped when pushing the appliance into position. If a[...]

  • Página 39

    39 4. The stability chain anchor point on the appliance is shown below. Pressure testing 1. The Rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the Rapid injector. 3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should [...]

  • Página 40

    40 Checking th e main oven 1. Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D bypass rate. 3. When the F.S.D. phial has heated up it opens the F.S.D valve, which allo ws the main gas supply to the oven burner. 4. [...]

  • Página 41

    41 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is prove d to be defec tive by reason only of f aulty workmansh ip or materials, we w ill, at our option re pair or re place the sam e FREE OF CHARGE for [...]

  • Página 42

    42 Notes[...]

  • Página 43

    43 Notes[...]

  • Página 44

    349134500 - 12/2006 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 349143501 - 04/2007[...]