Gorenje G611E17WKA manual

EN DETAILED INSTRUCTIONS FOR USE OF A GAS FREE STANDING COOKER www.gorenje.com www.gorenje.com[...]

We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller[...]

3 CONTENTS 491147 INTRODUCTION PREPARING THE APPLIANCE FOR THE FIRST USE COOKING STEPS MAINTENANCE & CLEANING TROUBLE- SHOOTING 4 GAS FREE STANDING COOKER 8 Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME 15 COOKING HOB 17 STEPS OF THE COOK[...]

4 GAS FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Gas hob 4 3 2 1 The symbol on the product or its packaging indicates that glass lids may shatter when heated. Turn off all the burners before shutting the lid. Door Drawer Guides – cooking levels Control unit Adjustable feet Door handle 491147 Since the [...]

5 491147 APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature- sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. WIRE GUIDES The wire guides allow preparation of the food on four leve[...]

6 491147 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food. There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the [...]

7 491147 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven. CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the[...]

8 CONTROL UNIT (DEPENDING ON THE MODEL) NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model). 1 ELECTRIC IGNITION KNOB 3 COOKING SYSTEM SELECTOR KNOB 2 OVEN LIGHTING KNOB 491147[...]

9 4 COOKING ZONE KNOB, REAR LEFT gas burner 5 COOKING ZONE KNOB, FRONT LEFT gas burner 6 COOKING ZONE KNOB, FRONT RIGHT gas burner 7 COOKING ZONE KNOB, REAR RIGHT gas burner 491147[...]

10 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) 491147 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened. A Serial number B Model C T ype D T rademark E Code F T echnical information G Complianc e indications / symbols H Factory settings f or [...]

11 491147 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the[...]

12 491147 WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock. Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the g[...]

13 491147 BEFORE CONNECTING THE OVEN: Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. If you smell gas in the room, immediately close the main inlet valve on the gas cylinder or the gas grid, exting[...]

14 491147 BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance w[...]

15 491147 COOKING HOB GAS BURNERS - T o sear the food, set the burner t o maximum pow er fi rst, and then continue t o cook at minimum pow er . - In some models, the cook er burners ar e fi tted with thermoelectric safety devic es. If the burner fl ame is extinguished ( due to boiling o v er , draft etc.), gas supply will be shut o automatica[...]

16 491147 If the burner does not ignite in 15 seconds, close it and wait for at least 1 minute. The, repeat the ignition process. If the flame on a burner is extinguished (regardless of the reason), close the burner and wait for 1 minute before trying to ignite it again. BURNER IGNITION AND OPERATION Always press the knob before rotating it. Cookin[...]

17 STEP 1: CHOOSING THE COOKING SYSTEM (depending on the model) Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during operation. 491147 STEPS OF THE COOKING PROCESS (1–4) CONVENTIONAL OVEN HEATING WITH GAS Press the knob and rotate it to the left to position . At the same time, pres[...]

18 491147 HEATING THE OVEN WITH THE GAS INFRARED BURNER The heat is radiated by the infrared (grill) heater installed in the oven ceiling. It is used for grilling. Press the knob and rotate it to the right to position . At the same time, press the ignition device knob or hold a lit match to the oven burner ignition opening until the gas is ignited.[...]

19 STEP 2: STARTING THE COOKING PROCESS Set the cooking system; then, switch it on. STEP 3: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position . 491147[...]

20 491147 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the f[...]

21 491147 BAKING PASTRY Only use one level and light-coloured baking sheets or trays. Dark baking sheets or trays absorb too much of the heat from the oven burner. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated. T ype of pastry Guide (from[...]

22 491147 Tip Use Is the cake done ? • Pierce the cak e at the top with a w ooden toothpick or skewe r . I f there ar e no tr aces on the pick or the s kewer when pulled out, the cake is done . Did the cake c ollapse ? • Check the recipe. • Next time, use less liquid. • Note the mixing time when using small mixers, blenders etc. The cak e i[...]

23 491147 ROASTING MEAT: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during cooking. The roast will remain juicier if you cover it. T ype of meat W eight (g[...]

24 491147 Grilling with the gas-fired infrared heater When grilling, keep the door open and insert the knob shield. T ype of food W eight (g) Guide (from the bottom) Cooking time (minutes ) MEA T AND SA USA GES 2 tenderloin st eaks 400 3 25-30 2 pork neck fillets 350 3 25-30 2 chops 400 3 25-30 4 lamb chops 700 3 18-22 4 grill sausages 400 3 18-23 [...]

25 491147 Grilling with the electric infrared heater Grilling with the electric infrared heater T ype of food W eight (g) Guide (from the bottom) Cooking time (minutes ) MEA T AND SA USA GES 2 tenderloin st eaks 400 3 20-23 2 pork neck fillets 350 3 20-23 2 chops 400 3 20-23 4 lamb chops 700 3 14-16 4 grill sausages 400 3 15-18 2 slices spam 400 3 [...]

26 491147 Cooking with the rotisserie (depending on the model) 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws. 3 Place the skewer handle on the front skewer support and insert the tip into the opening i[...]

27 MAINTENANCE & CLEANING 491147 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the clean[...]

28 491147 The grid, cooking surface, and burner parts may be cleaned in hot water with some washing up detergent. Do not clean them in a dishwasher. Clean the thermocouple and the spark plug with a soft brush. These parts have to be spotlessly clean to function correctly. Clean the burner crown and cap. Make sure the slots on the burner crown are n[...]

29 491147 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by us[...]

30 1 Ignite the gas in the oven and rotate the system selector knob to the AQUA CLEAN position . 2 Pour 0.6 l water into a baking tray and place it in the lower guide. 3 After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth. 491147 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN[...]

31 Allow the bottom insert to cool down completely. 1 Slightly lift the bottom insert in the middle of the front edge and pull it out of the oven. 2 Clean it with non-abrasive cleaners and degreasers. However, make sure it is rinsed well under running water so that there are no residues of detergent on the surface. Then, wipe it dry. 3 Insert it in[...]

32 491147 REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top. Do not clean the extendible guides in the dishwasher.[...]

33 491147 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. 1 Mount the guides onto the catalytic insert. 2 Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end o[...]

34 491147 REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°. 3 Slowly close the door until the stoppers are aligned with the hinge beds. At the angle of 15° (relative to th[...]

35 491147 DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position.[...]

36 491147 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the[...]

37 491147 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Disconnect the appliance from the power mains! (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it. Pull out or u[...]

38 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair. Problem/ error Cause The main fuse in y our h[...]

39 INSTALLATION AND CONNECTION INSTRUCTIONS 491147 APPLIANCE PLACEMENT LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C.[...]

40 491147 PREVENTION FROM TIPPING OVER Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such[...]

41 491147 CONNECTING TO THE POWER MAINS[...]

42 491147 GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are t est ed and fi tted with the CE sign. - Has appliances ar e supplied sealed with burners adjusted t o natur al gas type H or E (20 mbar), or to liquefi ed natural gas (50 or 30 mbar). The information is pr o vided on the applianc e rating plat e found on the int erior of the[...]

43 491147 Gas connection plug A Connection EN ISO 10 226- 1 / -2 or EN ISO 228-1 depending on the connection r egulations in the r espectiv e country). B Non-metal gasket, thicknes s 2 mm C Hose plug for liquefi ed natural gas ( depending on the connection r egulations in the respectiv e country) After connection, check the operation of the burner[...]

44 491147 Cooking burner 1. Burner crown cap 2. Burner crown with burner cap support 3. Thermo element (only with some models) 4. Spark plug 5. Nozzle Triple (three-ring) burner A Nozzle Gas valve with a safety device B Minimum heat load regulation screw Gas valve without a safety device C Minimum heat load regulation screw A B C Oven burner contro[...]

45 491147 Temperature-controlled gas tap D Minimum heat load r egulation scr ew D Infrared burner controls To access the parts required to adjust the oven burner to another type of gas, the infrared heater has to be disassembled (undo the screw on the front part of the burner and pull it slightly forward). To access the infrared burner nozzle, disa[...]

46 NOZZLE TABLE 491147 Gas type, pressure Auxiliary burner Normal burner Wobe number Standard Rapid max min max min max min Natural gas H Wo=45,7÷54,7 MJ/ m 3 , Natural gas E, Natural gas E+ Wo=40,9÷54,7 MJ/m 3 G20, p=20mbar Nominal heat load (kW) 1 0,36 1 0,36 1,9 0,46 Consumption (l/h) 95,21 34,4 95,21 34,4 384,6 93,1 Nozzle type (1/100 mm) 77 [...]

47 491147 • Regulation scr e ws for liquefi ed gas are ins talled and set in fact ory to the gas type for which the factory def ault settings apply . • When modifying the applianc e for use with a di erent type of gas, the regulation scr e w has to be tightened or undone t o set the r equired gas fl ow ( do not undo the regulation scre w b[...]

48 DISPOSAL 491147 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The prod[...]

49 491147[...]

50 491147[...]

[...]

P_MULTI en (12-14)[...]