Frymaster HCP manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Frymaster HCP. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Frymaster HCP o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Frymaster HCP se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Frymaster HCP, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Frymaster HCP debe contener:
- información acerca de las especificaciones técnicas del dispositivo Frymaster HCP
- nombre de fabricante y año de fabricación del dispositivo Frymaster HCP
- condiciones de uso, configuración y mantenimiento del dispositivo Frymaster HCP
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Frymaster HCP no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Frymaster HCP y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Frymaster en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Frymaster HCP, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Frymaster HCP, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Frymaster HCP. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Frymaster, a member of the Co mmercial Food Equipm ent Serv ice Association, recommends using CFESA Certified Tec hnicians. Price: $6.00 *8196213* 24-Hour Service Hotline 1-800-551-8633 819-6213 DEC 06 HCP Installation, Operation Manual 2 and 4-Slot Models Operated by a Palm-based PDA[...]

  • Página 2

    NOTICE IF, DURING THE WARRANTY PERIOD, THE CUS TOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND IT [...]

  • Página 3

    Table of Contents Installation, Warranty, Parts 1-1 HCP Software Quick Start 2-1 Power Up 3-1 Operational Overview 4-1 Programming Overview 4-4 Entering Passwords Adding Menu Items 5-1 Programming 6-1 Changing from 4 to 2-Slot Operation 6-2 Moving Products from Food Li brary to Menus 6-2 Setting up Cabinet on Palm 6-2 Saving Cabinets 7-1 Loading Sa[...]

  • Página 4

    HCP 1-1 1 HCP The Frymaster HCP is a short-term holding device to extend the freshness of a wide variety of cooked products. 1.1 Warranty Statement A. Frymaster L.L.C. makes the following lim ited warranties to the original purchaser only for this equipment and replacement parts: 1.1.1 Warranty Provisions – Universal Holding Cabinet A. Frymaster [...]

  • Página 5

    HCP 1-2 There are no implied warranties or merchantability or fitness for any particular use of purpose. For international warranty, the a bove procedures apply, except that the customer is responsible for freight and duty charges. PARTS ORDERING AND SERVICE INFORMATION Parts orders may be placed dire ctly with you r local Frymaster F actory Author[...]

  • Página 6

    HCP 2-1 HCP Software Quick Start Using the HCP software requires food items be established in a food library, menus to be established and cabinet c onfigurations t o be set, which are built from the menus. Below is a quick look at this process with references to more detailed instructions and examples elsewhere in the manual. Follow these steps to [...]

  • Página 7

    HCP 3-1 3 Power Up ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH NATIONAL ELEC TRIC CODE, ANSI/NFPA NO. 70-1990. A. Power Requirements: • Voltage – 208/240 VAC • 2620 Watts @ 208V – 3420 Watts @ 240V • Frequency – 50/60 Hertz • Single Phase •[...]

  • Página 8

    HCP 4-1 4 Operational Overview The HCP is available in two and f our-slot models. Each slot has a c ontroller, which indicates product and holding time for each of three tray positions within a slot. The controlle r has a timer button for each tray position, a menu button and a tem perature display button. Individual bu tto ns are annotated below. [...]

  • Página 9

    HCP 4-2 4.1 Cabinet Operation 1. Turn the power switch ON. 2. The displays will light and show LOW TEMP . 3. Press the Menu key to scroll to the desired menu, release the key and immediately press the Temperature key. The chosen menu is locked in. Menu or other setting ch anges require a Palm Pilot PDA and related software. Programming the cab inet[...]

  • Página 10

    HCP 4-3 4.4 Turning Slots OFF Press the Menu key on a slot until Slot Off is displayed. Release th e key and immediately press the Temperature key; the choice is locked in. 4.5 Temperature Display Press the Temperature key four tim es and the temper atures and setpoints will be dis played in this sequence: • Top plate temperature • Bottom plate[...]

  • Página 11

    HCP 4-4 4.6.4 Rise-Time Alarm A rise-time alarm indicates th e slot temperatur e failed to reach operating tem p erature within a preset time after start up. The displayed message is Slot Rise Rate . An audible alarm sounds. Press a timer key to turn off the a udible alarm . Service is required to correct a rise-time alarm. 4.6.5 Additional Out of [...]

  • Página 12

    HCP 4-5 4.7 Programming Overview A Palm Pilot loaded with the HCP software is available. All programming of the cabinet, except initial default settings, is first enter ed into a Palm Pilot then beam ed into th e HCP. Below is an annotated look at the main HCP screens on a Palm Pilot. Programming and use are covered in Chapters 5 and 6. See the Pal[...]

  • Página 13

    HCP 4-6 Menu bar Tapping View produces a pull-down menu of selections. In many cases these items access features also accessi b le with buttons on the software interface. Cabinet , which is not accessible otherwise, opens a menu for changing the setup of the cabinet from two to four slots. It also provides access to the menu for calibration and rea[...]

  • Página 14

    HCP 4-7 Cabinet Display Shown anytime a menu is chosen from the Menu pull-down in the top right corner. Food items for slot positions are chosen by tapping on the triangle in each slot window. Menu Indicates menu on the Palm from which food items are being selected. It will also be the name of the cabinet configuration beamed to the HCP. i This is [...]

  • Página 15

    HCP 5-1 5 Opening the HCP Software Turn the Palm Pilot ON and tap on the software menu item (likely to be All) displayed in the right top corner. A drop-down menu lists groupings of software and other functions. Highlight Utilities by tapping on it. See figure 1. The HCP icon shows on the screen. Tap it. The Setup screen is displayed. See figure 2.[...]

  • Página 16

    HCP 5-2 5.2 Entering Menu Items Step 2: NewO appears highlighted in the Food Library window. With the NewO item highlighted, tap the Edit button. Step 1: Enter a password as described in section 5.1. Menu items are added by clicking the add button in the Food Library window. See arrow. Step 5: Use the backspace key to eliminate the NewO item text. [...]

  • Página 17

    HCP 5-3 5.3 Changing Menu Name/Deleting Menus Step 7*: Use the vertical slider on the right side of the screen to access four more option s and adjust them for the new product. Tap OK and the new item is stored in the Food Library and can be moved to a menu for transfer to the HCP. Step 1: Go to the menu window by clicking the Menu… button in the[...]

  • Página 18

    HCP 6-1 6 Programming the HCP A PDA with HCP software installed must be used to alter or add to the menu items stored in th e HCP cabinet. A Palm Pilot with the software loaded is available (106-6658) for the HCP. Other Palm models can be used, however, they must have version 4.0 or later of the Palm operating system. The Palm and its HCP software [...]

  • Página 19

    HCP 6-2 6.2 Moving Products from the Food Library to the Menu 6.3 Setting Up the Cabi net on a Palm Pilot Step 1: Tap Menu in the top right corner. The Setup menu is displayed. Choose Menu number by tapping on the word. In this example, Menu 1 is configured. Note: These steps should be repeated to configure the cabinet for each menu. All five of th[...]

  • Página 20

    HCP 6-3 Step 4: Choose a product for each slot. All the products in a slot must have compatible setpoints. Repeat these steps to configure the cabinet for each menu. NOTE: All five of the menu configurations are transferred to the cabinet each time menu changes are beamed into the HCP cabinet. Step 5: The cabinet should now be configured for all fi[...]

  • Página 21

    HCP 7-1 7 Saved Cabinet Configurations The Saved Cabinet feature allows cabi net configurations to be loaded and stored permanently in the Palm Pilot. These configurations, reflecting daily, weekend and special menu setups for all five of the menus retained in the HCP cabinet, can be recalled and beam ed into multiple HCP cabinets. This feature is [...]

  • Página 22

    HCP 7-2 7.2 Loading Saved Cabinets Step 4: Click in the desired field on the dialog box and click on the abc icon at the bottom left (see arrow) to display a keyboard for name and description entry. Step 5: Use the keyboard to enter a name. Indicate in the name if the saved configuration is for a 2-slot cabinet when appropri ate. Click Done when co[...]

  • Página 23

    HCP 7-3 7.3 Deleting Saved Cabinets Step 1: From the menu screen, click the i icon. Step 2: Highlight the saved cabinet to eliminate. Step 3: A dialog asks are you sure you want to delete the cabinet. Click Yes if sure. Step 4: The highlighted cabinet is removed from the saved cabinet list. Click cancel to leave the Saved Cabinet dialog box. Highli[...]

  • Página 24

    HCP 8-1 8 Fahrenheit to Celsius A password must be entered to ch ange the tem perature display. See Password Access in Chapter 5. The temperature display is accessed from the Language button on the Setup Screen. See figure 1 . The temperature change tak es place immediately after selection. 8.1 Changing Temperature Display Figure 1: Arrow points to[...]

  • Página 25

    HCP 9-1 9 Uploading Cabinet Configur ations and Daily Activity The cabinet records daily activity and the data can be uploaded to the Palm each day prior to turn ing the cabinet off. This can be done at anytime. Also, the cabinet prompts for the data to be uploaded when the HCP is put in the clean mode. See Page 4-2. A cabinet’s configuration can[...]

  • Página 26

    HCP 10-1 10 Loading Software fo r the Palm A Palm Pilot loaded with the HCP software is av ailable from Frym aster as an accessory (Part # 106- 6658). HCP software, which can be loaded on a Palm PDA is a on a CD. A Palm operating system of 4.0 or higher is required to operate the software. See the Pa lm manual for instructions on installing, operat[...]

  • Página 27

    HCP 10-2 10.2 Loading Software on Palm These instructions assume Palm de sktop software is installed on your computer and a Palm with an operating system of 4.0 or higher is attached to the computer. So me familiarity with the Palm desktop software is also necessa ry. See the Palm manual for instru ctions on installing, operating and deleting softw[...]

  • Página 28

    HCP 10-3 Step 6 :The Palm’s Add-on folder should open. If not, navigate to it by clicking the folder icon. See Arrow. When the Palm folder is visible in the dialog box, double-cli ck it and its contents will be displaye d. Figure 7: Double-click the Add-on folder and its contents are displayed. Hold do wn the control key and single-click all file[...]

  • Página 29

    HCP 10-4 10.3 Beaming Palm Software Between Palms The HCP software can be beamed, or tr ansferred, from one Palm to another by merely placing the units head to head and choosing Beam from a drop-down menu. Follow these steps to beam software betw een units. See the Palm manual for instructions on installing, ope rating and deleting software from th[...]

  • Página 30

    Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318- 219-71 40 FAX (Tech Support) 1-318-219-7135 Price: $6.00 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-6213 DEC 06[...]