Sunbeam SK4200P Bedienungsanleitung
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Richtige Gebrauchsanleitung
Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Sunbeam SK4200P an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Sunbeam SK4200P, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.
Was ist eine Gebrauchsanleitung?
Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Sunbeam SK4200P die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.
Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Sunbeam SK4200P. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.
Was sollte also eine ideale Gebrauchsanleitung beinhalten?
Die Gebrauchsanleitung Sunbeam SK4200P sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Sunbeam SK4200P
- Den Namen des Produzenten und das Produktionsjahr des Geräts Sunbeam SK4200P
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Sunbeam SK4200P
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen
Warum lesen wir keine Gebrauchsanleitungen?
Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Sunbeam SK4200P zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Sunbeam SK4200P und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Sunbeam finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Sunbeam SK4200P zu überspringen, wie es bei der Papierform passiert.
Warum sollte man Gebrauchsanleitungen lesen?
In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Sunbeam SK4200P, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.
Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Sunbeam SK4200P widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.
Inhaltsverzeichnis der Gebrauchsanleitungen
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Seite 1
W aiting on Front Cover from Energi Classic ® Electric Fryware Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500P Classic ® 28cm (11”) Square Frypan & Roaster FP5610P Classic ® Super Deep 28cm (11”) Square Non-stick Deep Frypan & Roaster FP5900P Family Banquet™ 38cm[...]
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Seite 2
Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P 2 Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet™ Frypan – FP5900P 6 Sunbeam Classic ® Banquet Frypan – FP5910, FP5920 8 Sunbeam Classic ® Skillet – SK4200P 10 DuPont T eflon ® Platinum Pro non-stick[...]
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Seite 3
1 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYP AN. • Use your frypan at least 200mm away from walls and curtains. • Do not immerse the control probe in water . • If using a plastic spatula do not leave in cooking vessel when hot. •?[...]
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Seite 4
2 Heading Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring and turning foods[...]
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Seite 5
3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid T urns you[...]
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Seite 6
4 Features of your Sunbeam Classic ® Super Deep Frypan – FP5610P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature se[...]
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Seite 7
5 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Control probe inlet High domed [...]
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Seite 8
6 Heading Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High domed metal lid T urns your frypan into a compact oven. Ideal for roasts, stews and casseroles. DuPont T eflon ® Platinum Pro ™ non-stick cooking surface Enables healthy fat-free cooking and simple wipe down cleaning[...]
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Seite 9
7 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Adjustable lid holder A stepped[...]
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Seite 10
8 Heading Features of your Sunbeam Classic ® Banquet Frypan – FP5910, FP5920 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. DuPont T eflon ® Platinum Pro ™ non-stick cooking surface Enables healthy fat-free cooking and simple wipe down cleaning. Three layers of premium scratch and ab[...]
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Seite 11
9 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid a[...]
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Seite 12
10 Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle and lid knob For safer cooking and carrying of your skillet. Control probe inlet Cast-in element The 1200 watt element is completely cast into the heavy duty base providing superior heat distribution, faster [...]
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Seite 13
11 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid T urns your skillet into a compact oven. Id[...]
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Seite 14
12 DuPont T eflon ® Platinum Pro ™ Professional Use Y our Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Pro Professional Use is DuPont’ s toughest non-stick coating to date – up to 10 times more scratch resistant than other[...]
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Seite 15
Heading 13 The numbers onthe dial represent the following temperatures approximately . Calibration of your frypan Preheat your frypanon setting 7-8. When the light goes out, put in your ingredients and change to your desired setting. T emperature setting guide DIAL SETTING C[...]
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Seite 16
Using your Sunbeam Fryware Before the first use: W ash, rinse and dry your frypan and lid. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Preheat the frypan on setting 7-8. Then set the control probe dial to the desir[...]
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Seite 17
15 Cooking with your Sunbeam Fryware Baking (Models FP5500P , FP5610P , FP5900P , FP5910, F P 59 20 ) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small[...]
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Seite 18
16 Heading Cooking with your Sunbeam Fryware continued Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for eggs,?[...]
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Seite 19
Heading 17 Care and Cleaning Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan or skillet is cleaned and the[...]
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Seite 20
18 Heading Frypan Recipes Minestrone Serves 4-6 Not suitable for model FP5500P 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2[...]
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Seite 21
Heading 19 Frypan recipes continued Corn Fritters Makes approx. 20 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²⁄ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh pars[...]
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Seite 22
20 Heading Frypan recipes continued and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the entire time. If this does not happen increase the heat to set[...]
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Seite 23
Heading 21 Frypan recipes continued T ip: A good way to see if the crabs are cooked is to check the joint on the large nipper . When these have changed colour your crabs should be cooked through. 5. Remove crabs from frypan onto a large serving platter and spoon over sauce from frypan. Sprinkle with sliced green onions. 6[...]
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Seite 24
22 Heading Frypan recipes continued Family Beef Casserole with Serves 6-8 Semi Dried T omatoes Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic, crush[...]
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Seite 25
Heading 23 Pan Fried Fish with Garlic and Lemon Serves 4 4 (800g) white fish fillets 2 tablespoons olive oil 2 cloves garlic, crushed 2 tablespoons lemon juice 2 eschalots, minced ¼ cup shredded fresh basil leaves Sea salt and freshly ground black pepper Steamed new potatoes or mash, to serve Steamed br[...]
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Seite 26
24 Frypan recipes continued Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 eschalots, sliced thinly ¹⁄ ³ cup fresh coriander leaves 1 large red chilli, seeded, sliced 2 cloves garlic, crushed 2 teaspoons grat[...]
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Seite 27
25 Frypan recipes continued Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²⁄ ³ cup white wine 300ml cream Salt and freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frypan on setting 8. Cook b[...]
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Seite 28
26 Heading Matt’s Meatballs Serves 6-8 Not suitable for model FP5500P 1.2kg lean beef mince ²⁄ ³ cup packaged breadcrumbs 3 eggs 2 tablespoons W orcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crushed Salt and freshly ground black pepper 2 tablespoons olive oil Sauce 1 onion, sliced 2[...]
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Seite 29
Heading 27 Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken Salt and freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g butter , softened 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1. W ash and clean chick[...]
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Seite 30
28 Heading Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on setting 10 until tender . Drain well for 10 minutes. N[...]
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Seite 31
Heading 29 Caramelised Bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frypan on setting 4. 2. Cut[...]
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Seite 32
30 Heading Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. [...]
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Seite 33
Heading 31 Scrambled Eggs Serves 2 4 large eggs ²⁄ ³ cup thickened cream Salt and freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg [...]
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Seite 34
Notes[...]
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Seite 35
Should you experienceany difficulties with your appliance, pleasephone our customer service line for advice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt?[...]
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Seite 36
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Classic’ is a registered trademark of Sunbeam[...]