Sunbeam FP5905 Bedienungsanleitung

W aiting on Front Cover from Energi Please read these instructions carefully and retain for future reference. EasyClean ™ Banquet Rectangle Non-stick Deep Frypan Instruction/Recipe Booklet FP5905[...]

C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam EasyClean Banquet 2 T emperature setting guide 4 Using your EasyClean Banquet 5 Cooking with your EasyClean Banquet 6 Care and Cleaning 8 Recipes 9[...]

1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FET Y PRE CAU TIO NS FO R YOU R SU NBE AM FR YP AN. • Us e you r fry pan at lea st 20 0mm away fro m wa lls and cu rta ins . • Do n ot im mer se th e con tro l pr obe i n wat er . • If u sin g a pla sti c spa tul a do n ot le ave in co oki ng ve sse l whe n hot . • Th e fry pan must[...]

2 H e a d i n g F e a t u r e s o f y o u r S u n b e a m E a s y C l e a n ™ B a n q u e t Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning. Control probe inlet Pan tilt lever When the lever is in th[...]

3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to mo[...]

4 The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan on setting 7-8, then change to your desired setting. T e m p e r a t u r e s e t t i n g g u i d e DIAL SETTING CELSIUS (approx) F ARENHEIT (approx) SUGGESTED USES TEMPERA TURE 1 2 3 4 5 6 7 8 9 10 100°C 110°C 125°C 140°C 150°C 16[...]

H e a d i n g 5 U s i n g y o u r E a s y C l e a n B a n q u e t Before the first use: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power[...]

6 H e a d i n g C o o k i n g w i t h y o u r E a s y C l e a n B a n q u e t Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conven[...]

7 C o o ki ng wi th yo ur E as yC le an Ba nq ue t c o n t i nu ed Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for eggs, omelettes, bacon, sausages, steaks a[...]

8 C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan is cleaned and the control probe inlet must be dri[...]

9 R e c i p e s Minestrone Serves 4-6 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2 small zucchini, diced 1 x 400g can cannellini beans, rinsed and drained ¾ cup small [...]

10 R e c ip es co nt in ue d Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon c[...]

11 R e c ip es co nt in ue d 4. Heat the electric frying pan on setting 8. Cook chorizo in pan until golden; drain on paper towelling. 5. In same pan cook the chicken thighs and whole prawns in chorizo oil until just cooked through; set aside. 6. Reduce heat to 6 add extra virgin olive oil, if needed, in electric frying pan and cook onions and garl[...]

12 R e c ip es co nt in ue d Pan fried Chicken Breast with Salsa V erde Serves 6 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1. Hea[...]

R e c ip es co nt in ue d Lamb T agine Serves 4-6 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1½ tablespoons Moroccan dried spice mix 1 tablespoon tomato paste 1 x 400g can chopped peeled tomatoes 1 cup chicken stock 1 cinnamon stick 3 cardamom pods, cracked Salt and pepper to taste 1 x [...]

14 Roast Lamb Serves 4-6 1 leg lamb 4-6 garlic cloves, sliced 3-4 sprigs rosemary , snipped into small pieces 2 tablespoons olive oil sea salt freshly ground black pepper 6 small picking onions 400g pumpkin, cut into chunks ½ bunch baby carrots, trimmed 2 potatoes, cut into chunks 1 sweet potato, peeled and thickly sliced 1. Using a small sharp kn[...]

H e a d i n g 15 R e c ip es co nt in ue d Caramelised bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frying pan on setting 4. 2. [...]

16 H e a d i n g Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. [...]

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ea syC lean Banq uet ’ is a tra dem ark of Su[...]