Zanussi ZBF 569 инструкция обслуживания

BUIL T -IN OVEN ZBF 569 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is d[...]

3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Inst aller Content s Guide to use the instructions The following symbols will be found in the text to guide you th[...]

4 Description of the Oven 1 65 2 3 4 7 8 9 11 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 7. Oven Light 8. Grill 9. Oven Fan 10. T elescopic shelf support s 11 . Rating Plate 10 Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles [...]

5 Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on. Recommended for large quantities. Thermal Grilling - This function offers an al- ternative method of cooking [...]

6 The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Shelf support s 4 3 2 1 The oven has four shelf levels. The shelf positions are coun[...]

7 Before the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Ensure the room is well ventilated. The oven will work only if the time of day has been set (please read the rele[...]

8 Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “T ime of day” pilot lamp The oven will only work if the time of day has been set. Howev[...]

9 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Th[...]

10 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During [...]

11 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat t[...]

12 Cooking Chart- Fan Oven CAKES Whisked recipes 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould Butter-milk cheese cake 2 1 50 6 0 ~ 8 0 In cake mould Apple cake 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 1 5 0 60 ~ 80 Jam-tart 2 ( 1 and 3)* 1 6 0 30 ~ 40 Fruit cake 1 1 6 0 4 5 ~ 6 0 In br[...]

13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Full Grill 1. Set the oven control function knob to[...]

14 ) ) ) ) ) How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells i[...]

15 Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply . The oven should be kept clean at all times. A build- up of fats or other foodstuffs coul[...]

16 Cleaning the oven door The following instructions are relevant to the oven door as it is supplied by the Manufacturer . If the oven door has been reversed, please note that the references to the right and left side have to be switched. Figure 1 . With the right hand, hold the aluminium slotted bar (“A”) while pulling off the inner glass supp[...]

17 ) Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty bulb 1. Ensure the oven [...]

18 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hint s and T ip s • Manual cleaning of the Catalytic liner is not recommended.[...]

19 Service and S p are Part s In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Y our telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service[...]

20 Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or[...]

21 This oven must be installed by qualified personnel to the relevant British S tandards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Lette r N - Neutral terminal or E - Earth termin[...]

22 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

23 ZBF 569 0,79 kWh 53 43 min. 1 130 cm² 0,78 kWh 41 min.[...]

Grafiche MDM - Forlì 35689-6301 12/04 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux [...]