Zanussi ZBC 748 инструкция обслуживания

2 OPERATING AND INSTALLATION MANUAL ZANUSSI 35668-6701 BUIL T -IN O VEN MODEL ZBC 748[...]

3 Installation • The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. • This oven is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handle. • Remove all packaging , both inside and outside the ov[...]

4 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A. Viale Bologna 298 47100 FORLÌ (Italy) Guide to Use the instructions The f[...]

5 12 1 2 3 4 5 6 7 8 9 10 11 Description of the Appliance Grease Filter Oven Light Grill Element Fan Rating Plate Oven Function Control Knob Thermostat Control Knob Clock Grill trivet Grill/roasting pan Removable handles[...]

6 Controls Ov en Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14) . Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat co[...]

7 12 1 2 3 4 5 6 7 8 9 10 11 The Ov en Clock Turn the dial marked by the arrow clockwise to set the time of day. Befor e the First Use Remove all packaging , both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite norm[...]

8 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventio[...]

9 The cooling fan During cooking the cooling fan will cycle ON and OFF. This is quite normal. It may run on after the oven is switched off to keep the controls cool. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where th[...]

10 Food Temperature ( ° C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2 / 3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2 / 3 20-40 Fruit pies, plate ta[...]

11 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat [...]

12 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp ( ° C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and quee[...]

13 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on [...]

14 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateau[...]

15 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Po[...]

16 ☞ Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and gri[...]

17 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with o little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may v[...]

18 Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suita[...]

19 Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. To clean the grease filter When cooking is completed and the oven has cooled down, remove the filter by pushing [...]

20 Car e of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. • Manual cleaning of the Catalytic liner is not rec[...]

21 Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place (see diagram beside). FO 0781 FO 0778 Then gently pull the grill downward to allow a[...]

22 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too much time to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not work ■ The oven fan is noisy SO[...]

23 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights We, Zanussi Ltd., undertake that, if, wit[...]

24 Electrical Connection T echnical Data We strongly recommend that all operations for the installation of your cooker be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven is designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L [...]

25 Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the appliance in any way. Please ensure that when the appliance is installed i[...]