Wolf Appliance Company WKGHC ML-767590 инструкция обслуживания

WKGHD & WKGHC GAS CONVECTION OVENS MODELS WKGHD ML-767589 WKGHC ML-767590 WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM P.O. BOX 696 LOUISVILLE, KY 40201-0696 O WNER'S MANU AL INSTALLATION & OPERATION For additional information on Wolf Range or to locate an authorized parts and service provider in your area, vi[...]

– 2 – IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE [...]

– 3 – Installation, Operation, and Care of WKGHD & WKGHC GAS CONVECTION O VENS KEEP THIS MANU AL FOR FUTURE USE GENERAL Your Convection Oven is produced with quality workmanship and material. Proper installation, usage, and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entir[...]

– 4 – LOCATION The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible or non-combustible construction for at least 3" (7.6 cm) from the side and 3" (7.6 cm) from the back of the oven. The installation location must allow adequate clearances for servicing and proper operation. The oven must[...]

– 5 – without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement. Attach the restraining device at the rear of the oven as shown in Fig. 1. If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect this restraint prior to turning the gas s[...]

– 6 – RIGHT ANGLED FLUE EXTENSION LONG FLUE EXTENSION CHIMNEY PL-52221 Fig. 4 Install right side panels on both ovens. Connect the piping between the top oven and bottom oven. Pipe joint compound must be resistant to the action of propane gases. The manual gas valve at the bottom of the control panel should remain off until all electrical conne[...]

– 7 – GAS CONNECTION Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The oven is provided with a regulator integral to the gas solenoid valve, and requires no regulator external to the device. A gas shutoff valve is supplied with each oven and is located at the bottom of the control panel. No[...]

– 8 – PL-53079 ON HEAT IGNITION TIMER ON OFF GAS VALVE GAS VALVE THERMOSTAT TO SHUT OVEN OFF PLACE MASTER SWITCH IN "OFF" POSTION TURN GAS VALVE OFF TO SHUT OVEN OFF PLACE MASTER SWITCH IN "OFF" POSTION TURN GAS VALVE OFF MASTER SWITCH ON OFF OVEN COOL ON OFF 40 45 50 55 25 30 35 20 15 5 10 60 0 425 450 475 400 350 300 250 2[...]

– 9 – LIGHTING THE WKGHD OVEN Open the manual valve. Plug in, turn the MASTER switch ON and turn the thermostat to its maximum setting. Both the ON and HEAT lights should be lit. If the HEAT light is not on, make sure the door is closed. After 5 seconds, the spark ignition system will initiate and the solenoid valve will open, allowing gas flow[...]

– 10 – CONTROLS — MODEL WKGHC Built before October 1999 (Fig. 6) Fig. 6 THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed. 1. The light in the Thermom[...]

– 11 – Roast Button Light (If On and not timing product, indicates the roast mode is selected.) • The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature. • Cook time can be adjusted using the Timer Knob. • The ti[...]

– 12 – Gentle Bake Button Selects the gentle bake time setting. A roast time must first be set. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When gentle bake time has lapsed, the remainder of the[...]

– 13 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, push the ON / OFF / OVEN COOL switch ON, turn the THERMOST[...]

– 14 – CONTROLS — MODEL WKGHC Built after October 1999 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] of the countdown Time is less than 1 Hour. Displays Temperature in °F. R & H MODE Indicates the oven is in the Roast and Hold Mode. OVEN READ Y Indicates th[...]

– 15 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Set point. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature set point in the computer. To[...]

– 16 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point,[...]

– 17 – ROAST AND HOLD OPERATION — WKGHC OVEN Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the burners are off as[...]

– 18 – CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. Clean outside of the oven daily by wiping with a clean damp cloth. Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth. Optional Stainless Steel Oven Interior Soap or dete[...]

– 19 – FOR BEST RESULTS Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly inside the oven. It is best not to rotate the product or open the door during the cooking cycle. Preheat the oven to 50 F° (28 C°) higher than desired cooking temperature. After the oven is loaded, close the door and set the[...]

– 20 – MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. The door hinges and mechanism require occasional lubrication with min[...]