Wolf Appliance Company DUAL FUEL RANGES инструкция обслуживания

D UAL F UEL R ANGES U SE &C ARE I NFORMA TION[...]

P LEASE N OTE … As you read this Use & Care Information, take particular note of the CAUTION and W ARNING symbols when they appear . This information is important for the safe and efficient use of the W olf equipment. • Installation and service must be performed by a qualified installer , service agency or the gas supplier . • Do not stor[...]

T HANK YOU … Thank you for purchasing your new W olf Dual Fuel Range. Each of our units is handcrafted with the knowledge and experience gleaned from being the premier supplier of cooking equipment to professional chefs and their restaurants for nearly 70 years. Rest assured this same expertise is applied to the residential equipment you have jus[...]

4 SAFETY INSTRUCTIONS & PRECAUTIONS THE RANGE • Read this Use and Care Information carefully before using your new Dual Fuel Range to reduce the risk of fire, electric shock or injury to persons. • Insure proper installation and servicing. This appli- ance must be properly installed and grounded by a qualified technician. • Have your inst[...]

5 • In the event that a burner goes out and gas escapes, open a window or a door . Wait at least five minutes before using the unit. • Do not obstruct the flow of combustion and ventila- tion air . Y our kitchen must provide an adequate supply of fresh air to assure proper combustion and ventilation. • When cooking, set burner controls so tha[...]

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7 • Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven. • Do not use abrasive or caustic cleaners or deter- gents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corro- sion of metal parts. • Do not clean the door gasket, because r[...]

S T ANDARD F EA TURES • Natural or LP gas rangetop with dual convection electric oven(s) • Small 18-inch oven on 48-inch Dual Fuel Range is single convection • Classic stainless steel exterior finish • Platinum bezel surrounds all knobs, chrome, brass and copper optional • Dual-stacked sealed 15,000 Btu/hr burners with auto- matic re-igni[...]

W olf 48-inch Dual Fuel Range shown: Model DF484CG 9 W OLF D UAL F UEL R ANGE F EA TURES Melt feature on left rear burner Griddle grease collection tray Pivoting hidden control panel Classic stainless steel exterior finish Adjustable stainless steel legs in front and adjustable rear casters Blue porcelain oven interiors Self-cleaning oven(s) Platin[...]

10 S URF ACE B URNERS A spark electrode ignites each surface burner . This control eliminates the need for contin- uous open flame pilots. For added safety and convenience, each burner is desig ned w ith an electronic re-ignition system. This feature enables any burner to automatically re-light in the event it is accidentally extin- guished. In cas[...]

11 C ONTROL K NOBS The control knobs are posi- tioned to correspond to the burners they regulate. The knobs on the far left regulate the burners on the left side. Conversely , the knobs on the far right regulate the burners on the right side. The precision fit of the control knobs requires the use of a nyliner insertion between the knob and bezel. [...]

12 P OWER O UT AGE In case of a power outage, the surface burners can be re-lit manually . T urn the control knob to "HIGH", and then place a flame near the igniter to light. Use a minimum six inch length igniter for manual light- ing of surface burners. W OLF T OP S URF ACE O PERA TION • When using pans made of cast iron, enameled stee[...]

13 A CCESSORIES Extra Range-T op Surface Burner Accessories • Stainless steel backsplash risers (choice of 5", 10" or 20" high with high shelf) NOTE: Use of a 10-inch riser is required for Dual Fuel Ranges with a charbroiler when installed against a combustible surface. A 5-inch riser is required for Dual Fuel Ranges equipped with [...]

14 W OLF T OP S URF ACE C ARE T OP S URF ACE C LEANING C HART Care Recommendation Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately . General care: Use a clean cloth or sponge; wipe with warm water and a mild dish detergent. Rinse and d[...]

15 C HARBROILER This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. This burner becomes an orange-red color at the surface of the ceramic tile and when it glows, it transfers an intense heat to the food. This chars the outside of the food, leaving the inside tender and jui[...]

CLEANING INSTRUCTIONS NOTE: T o keep the charbroiler looking its best, it is recom- mended to clean after every use. Do not use any commercial cleaners on any part of the charbroiler assembly . 1) Remove the charbroiler grate. 2) Remove the front angled deflector plate. 3) Remove the charbroiler decorative frame. 4) After cleaning, put charbroiler [...]

17 W OLF C HARBROILER F EA TURE C HARBROILER G RILLING T IMES Refer to the "W olf Cooking Guide Charts" on pages 45-49 Food / Description Grilling Time Beef: Ground beef patties, 1/4 lb., 1/2" thick 9-10 minutes (medium well) Steaks, 1/2"-3/4" thick 11-13 minutes (rare) 14-16 minutes (medium) 17-18 minutes (well done) Chick[...]

• Push and turn the knob to 350˚F (175˚C). Heat until you see the first signs of smoke. T urn off the heat. When griddle is only slightly warm, wipe off any excess oil. Let the griddle cool completely . • Repeat with another teaspoon of oil. The brown appearance will darken with use. 18 G RIDDLE The cast iron griddle plate operates at 18,000 [...]

19 G RIDDLE C ARE • Use a metal spatula and scrape grease into the grease collection tray . • When the surface has cooled, wipe it with a paper towel to remove excess grease or oil. • Scrape griddle clean. Pour 1/2 cup warm water onto griddle. Pour 1 teaspoon FDA approved commercial griddle cleaner (available at restaurant supply outlet) and [...]

20 F RENCH T OP The 15,000 Btu/hr French T op is an optional feature that provides a 22-inch cooking surface with the hottest temper- ature under the center plate and the lowest temperature near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks. For example, fry chicken towards the center , while si[...]

21 When this "seasoning" tech- nique is applied correctly , food spatters will not stain and the surface will be protected from moisture. Its appearance darkens with use, a sign that the French T op has been fully tempered and is properly seasoned. Regular maintenance will be easier . Periodically , it may be neces- sary to strip the oil [...]

22 W OLF O VEN F EA TURES • Eight cooking modes, each dedicated to give the best results for a specific kind of cooking. This is the ultimate fine-tuning in oven perform- ance for your individual cooking preferences. • Display window so that the time and timed features of the oven can be seen. • Large graphics on the knob and control panel ma[...]

23 W OLF O VEN O PERA TION O VEN T IMER The oven has a T imer that operates independently from the oven controls. Once a time is set in hours and minutes, the countdown is seen in display window . Only the last minute counts down in seconds. • An audio signal acts as a reminder when the amount of time runs out. T o stop the signal, touch CLEAR. ?[...]

24 W OLF O VEN O PERA TION 4) If the temperature probe is used, follow Probe Feature directions on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds. 6) Remove food . Always use dry pothold[...]

25 W OLF O VEN O PERA TION WOLF TIPS FOR SUCCESS • Allow approximately 25 minutes for this function to reach the set oven temperature. • Only use one bake stone rack per oven. • Use only the W olf bake stone in the Bake Stone mode . • Food is usually cooked directly on the stone. T o prevent sticking, apply plenty of cornmeal or flour to th[...]

26 SETTING CONTROLS for Bake Stone Mode 1) T urn oven selector knob bezel counter clockwise to STONE . 2) Oven temperature is preset at 400˚F (205˚C). T ouch ENTER on the hidden control panel or after 2 seconds the oven will turn on by default. T o change the temperature from 400 ˚F (205˚C), immedi- ately turn the oven selector knob to the righ[...]

• Start cooking poultry skin side down. • Begin with cold food directly from refrigerator . • The 18-inch oven broiler pan fits best with short sides touching each side on rack position 6. SETTING CONTROLS for Broil Mode 1) Place food in oven at correct rack position. Close oven door . 2) T urn oven selector knob bezel counter clockwise to BR[...]

28 W OLF O VEN O PERA TION 4) If the temperature probe is used , follow Probe Feature directions on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 6) Remove food . Always use dry potholders when removing hot pans from the oven. 7) T urn oven selector knob be[...]

29 W OLF O VEN O PERA TION 3) Add food when chime signals the oven has reached preheat temperature. 4) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 5) Remove food . Always use dry potholders when removing hot pans from the oven. 6) T urn oven selector knob bezel to OF[...]

30 W OLF O VEN O PERA TION • Use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire. SETTING CONTROLS for Convection Broil Mode 1) Place food in oven at correct rack position. Close oven door . WOLF TIPS FOR SUCCESS • Convection Broil with oven d[...]

31 W OLF O VEN O PERA TION 1) If the temperature probe is used, follow Probe Feature directions on page 38. 2) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 3) Remove food . Always use dry potholders when removing hot pans from the oven. 4) T urn oven selector knob bez[...]

32 W OLF O VEN O PERA TION 4) If temperature probe is used , follow Probe Feature directions and USDA tempera- ture recommendations on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 6) Remove food . Always use dry potholders when removing hot pans from the o[...]

33 W OLF O VEN O PERA TION WOLF TIPS FOR SUCCESS • For best results, place a shallow pan with 1 to 3 cups boiling hot water on Rack 1 to keep the air moist inside the oven cavity . • The oven does not allow the temperature to be set above 110˚F (45˚C) in proof mode or feature. If the oven temperature is above 130˚F (55˚C), " Hot "[...]

34 W OLF O VEN O PERA TION • This mode is suitable for a variety of fruits, vegetables, herbs and meat strips. • The convection area of the oven dial is shown in black on the oven selector knob bezel. D EHYDRA TION F EA TURE ACCESSOR Y #804683 (available through your W olf dealer) How Dehydration feature works: This feature allows for slowly dr[...]

T o change the setting, immedi- ately turn the oven selector knob to the right to increase the oven temperature and to the left to decrease. The temperature display alternates between set oven temperature and " DeH ". Dehydration is usually between 110˚F-150˚F (45˚C-65˚C). General information is in the following chart. For more detail[...]

36 W OLF O VEN O PERA TION 5) T ouch COOK TIME . If COOK TIME is not correct, use the up or down arrows on the hidden control panel to indicate the desired amount of cooking time. 6) T ouch ENTER . The display appears as if the oven is on. One chime will ring before the last minute of the cooking time. Three chimes that repeat every 30 seconds sign[...]

37 W OLF O VEN O PERA TION 4) T ouch ENTER . The display appears as if the oven is on. One chime will ring before the last minute of the cooking time. Three chimes that repeat every 30 seconds signal the end of cooking time. 5) The oven will turn itself off. 6) Remove food . Always use dry potholders when removing hot pans from the oven. 7) T urn o[...]

38 P ROBE F EA TURE How T emperature Probe works: The probe measures doneness by measuring the internal temperature of food without opening the oven door . It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using thi[...]

39 W OLF O VEN O PERA TION SETTING CONTROLS for Probe Feature with Meats 1) Preheat oven to desired oven temperature in desired mode. 2) Place meat on a rack in the roasting pan . Insert the probe sensor into the thickest part of the meat as shown in the T ips. 3) When the oven signals that preheat is completed, use a dry potholder to lift the prob[...]

S ABBA TH F EA TURE Star -K Certified* How the Sabbath feature works: This mode allows for baking or keeping food warm while still adhering to the "no work" requirements on reli- gious Sabbath days. How T ime Bake in Sabbath feature works: This feature allows for baking food now in the oven on the Sabbath and then the oven automatically t[...]

41 W OLF O VEN O PERA TION When hand cleaning a spot, use only mild abrasive cleaners or plastic scrubbers. Do not allow food with high sugar or acid content (such as fruit juice, milk and tomatoes) to remain on the porcelain enamel surface. W ipe up imme- diately with a dry towel. Failure to do so may cause a permanent dull spot. Never use oven cl[...]

Full Extension Bottom Rack W ith rack in rack guide #1 position, slide it into the door guides. This adds stability to the rack and is important when using a heavy pan for large meat and poultry . With the rack fully extended, it is easier to safely reach the hot food. 42 Rack Arrangement • When using only one rack, place rack in the center of th[...]

43 T ROUBLESHOOTING G UIDE Problem / Condition Possible Solution: Burner flame doesn't • Re-align the burner cap per stacked sealed burn evenly . burner assembly on page 10. Food boils or burns on • Base of pan is warped and doesn’ t rest flat one area of the pan and on the grate. not the other . • The material of the pan does not cond[...]

44 P roblem / Condition Possible Solution: Exterior browning is • Pan is too large for good heat circulation. uneven. • T oo many pans on a rack. Oven temperature is • Food cooked in glass, glass-ceramic, or too hot. dark metal hold more heat than shiny metal pans. • Baking pan is too large for the recipe. • Change rack level or cooking m[...]

45 W OLF C OOKING G UIDE C OOKING G UIDE C HAR T Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Baked Goods Bread Biscuits Single Bake 450˚F (230˚C) 4 8-10 min. 6-8 min. Single Convection 425˚F ( 220˚C ) 4 8-10 min. 6-8 min. [...]

46 W OLF C OOKING G UIDE C OOKING G UIDE C HAR T Number Recommended Cooking Rack T otal Time T otal Time Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven Baked Goods Cornbread Single Convection 375˚F (190˚C) 4 20-25 min. Use square pan Cream Puffs Single Convection 400˚F (205˚C) 4 30-35 min. 9" x 13[...]

47 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Entrees Calzone Single Bake Stone 400˚F (205˚C) 1 9-10 min. Not Available Pizza Frozen Single Bake Stone 400˚F (205˚C) 1 8-14 min. Not A vailable Homemad[...]

48 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Meats Cornish Game Hens Single Convection Roast 325˚F (160˚C) 3 28-33 min. / lb. 28-33 min. / lb. 180˚F (80˚C) in thigh Single Roast 350˚F (175˚C) 3 28[...]

49 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Seafood Fish 1 / 2 -inch thick Single Broil Med (2) 6 5-7 min. 5-7 min. 1-inch thick Single Convection Broil Med (2) 6 12-17 min. 12-17 min. Red Snapper Sing[...]

W OLF S ERVICE I NFORMA TION C ALLING FOR A SSIST ANCE • Customer Service Questions: 800 / 332-9513 • W ebsite: www .wolfappliance.com • E-mail Address: customerservice@wolfappliance.com • When requesting information, literature, replacement parts or service, always refer to the model and serial number of your model. This information is fou[...]

W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL U SE O NL Y F ULL T WO -Y EAR W ARRANTY For two years from the date of original installation, your W olf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by W olf [...]

W OLF A PPLIANCE C OMP ANY , LLC P . O. Box 44848 • Madison, WI 53744 • 800-332-9513 www.wolfappliance.com 804344 REV -B 5/03[...]