Sunbeam FP8910 инструкция обслуживания

Ellise Stainless Electric Cookware Instruction/Recipe Booklet FP8610 Ellise Stainless Square 30.5cm (12") square frypan FP8910 Ellise Stainless Banquet 38cm (15") rectangular frypan Please read these instructions carefully and retain for future reference.[...]

Sunbeam’s safety precautions 1 Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm 2 Ellise Stainless Banquet (FP8910) 38cm 4 An introduction to electric frypan cooking 6 T emperature settings of your Sunbeam cookware 7 Using your cookware 9 Care and cleaning 9 Stainless steel cooking surface 10 Cooking with your Sunbeam coo[...]

1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PR ECAU TIO NS FOR YO UR SUN BEA M FR YP AN. • Us e your fr ypan at le ast [...]

2 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S q u a r e F r y p a n - F P 8 6 1 0 Glass Lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless Steel Cooking V essel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook. [...]

3 FP8610 – 30.5cm (12”) Square Stainless Steam V ent Fixed steam vent controls the moisture level during cooking. Cool T ouch Handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of[...]

4 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s B a n q u e t F r y p a n - F P 8 9 1 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless Steel Cooking V essel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook[...]

5 FP8910 – 38cm (15”) Rectangular Stainless Steam V ent Fixed steam vent controls the moisture level during cooking. Cool T ouch Handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end[...]

Congratulations on the purchase of your new Sunbeam frypan. Over the years we have introduced many innovations in electric cookware and we hope you continue to enjoy cooking meals with our Ellise Stainless Steel range of electric cookware. After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the [...]

7 T e m p e r a t u r e S e t t i n g s o f y o u r S u n b e a m C o o k w a r e T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being ma[...]

8 Pan tilt lever The pan tilt lever is positioned under the inlet where the control probe is inserted. T o tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy . See figure 2. Cast-in element The element is completely c[...]

9 Before the first use: W ash, rinse and dry your frypan and lid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. Note: When using your Ellise Stainless Cookware for the first time you may notice a fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating o[...]

The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. T o keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by ap[...]

Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use the recipes in this book as a guide to the cooking times for [...]

Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Preheat to settings 5-6 with a little oil to add[...]

R e c i p e s Minestrone Serves 4-6 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2 small zucchini, diced 1 x 400g can cannellini beans, rinsed and drained ¾ cup small pa[...]

R ec i p es c on t in u e d Corn Fritters Makes about 20 1 cup self raising flour ½ teaspoon bicarbonate of soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2 / 3 cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh corian[...]

R ec i p es c on t in u e d the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat. 5. Serve with dipping sauce. Chilli Crab Serves 4 6 raw blue swimmer crabs 3 green onions 2 tablespoons peanut oil 3 cloves garlic, chopped 1 large red[...]

R ec i p es c on t in u e d Spanish Paella Serves 6-8 2 small raw blue swimmer crabs 8 large green prawns 8 small black mussels 3½ cups fish/chicken stock 1 teaspoon saffron threads 180g chorizo sausage, sliced 200g chicken thighs, halved 1 tablespoon extra virgin olive oil 1 medium onion, chopped finely 1 clove garlic, crushed ¼ teaspoon smoked [...]

R ec i p es c on t in u e d Spicy Dry Lamb Curry Serves 4-6 2 tablespoons vegetable oil 1kg lamb forequarter chops, trimmed of fat 5-6 fresh curry leaves 1 teaspoon black mustard seeds 1 small onion, roughly chopped 2 cloves garlic, crushed 2 tablespoons grated fresh ginger 1 tablespoon curry paste 2 teaspoons tandoori paste 2 teaspoons ground cumi[...]

R ec i p es c on t in u e d Pan Fried Chicken Breast with Salsa V erde Serves 6 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1. Heat[...]

R ec i p es c on t in u e d Beef Stroganoff Serves 4-6 2 tablespoons olive oil 2 tablespoons flour 1 kg beef strips 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1. Dust beef in flour , shaking off excess flour . Heat oil in frypan on setting 6; cook [...]

R ec i p es c on t in u e d Dhal Serves 4 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 clove garlic, crushed 3 teaspoons ground cumin ½ teaspoon cumin seeds 1 teaspoon black mustard seeds 2 tablespoons tomato paste 2 cups red lentils, rinsed and drained 2 cups vegetable stock 1 litre water 400g can chopped tomatoes 3 baby eggplants,[...]

R ec i p es c on t in u e d Lamb T agine Serves 4-6 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1½ tablespoons Moroccan dried spice mix 1 tablespoon tomato paste 1 x 400g can chopped peeled tomatoes 1 cup chicken stock 1 cinnamon stick 3 cardamom pods, cracked Salt and pepper to taste 1 [...]

R ec i p es c on t in u e d Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1. Wash and clean chicke[...]

R ec i p es c on t in u e d Individual Sticky Date Puddings Serves 8 200g coarsely chopped dried dates 1 teaspoon bicarbonate of soda 1¼ cups boiling water 60ml olive oil 1 cup firmly packed brown sugar 1 cup self raising flour ¼ teaspoon mixed spice 2 eggs Butterscotch sauce 160g butter 2 / 3 cup firmly packed brown sugar 1 cup (250ml) thickened[...]

Buttermilk Pancakes Makes 8 1 cup sifted self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. Heat frypa[...]

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

8/1 1 is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘El lise ’ is a tra demar k of Sun beam [...]