Smeg SUK81MFX8 инструкция обслуживания

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Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Smeg SUK81MFX8. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Smeg SUK81MFX8 или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Smeg SUK81MFX8 можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Smeg SUK81MFX8, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Smeg SUK81MFX8 должна находится:
- информация относительно технических данных устройства Smeg SUK81MFX8
- название производителя и год производства оборудования Smeg SUK81MFX8
- правила обслуживания, настройки и ухода за оборудованием Smeg SUK81MFX8
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Smeg SUK81MFX8 это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Smeg SUK81MFX8 и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Smeg, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Smeg SUK81MFX8, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Smeg SUK81MFX8, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Smeg SUK81MFX8. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    Contents 3 EN 1 Instructions 4 1.1 General safety instructions 4 1.2 Identification plate 5 1.3 Manufacturer liability 5 1.4 Appliance purpose 5 1.5 Disposal 5 1.6 This user manual 6 1.7 How to read the user manual 6 2 Description 7 2.1 General Description 7 2.2 Cooking hob 7 2.3 Control panel 8 2.4 Other parts 8 2.5 Available accessories 9 3 Use 1[...]

  • Страница 2

    Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appli[...]

  • Страница 3

    Instructions 5 EN • Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets for cleaning the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Never leave objects on the cooki[...]

  • Страница 4

    Instructions 6 • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non- polluting and recyclable materials. • Consign the packing materials to the appro[...]

  • Страница 5

    Description 7 EN 2 Description 2.1 General Description 1 Cooking hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frame shelf 2.2 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid UR = Ultra rapid[...]

  • Страница 6

    Description 8 2.3 Control panel 1 T emperature knob This knob allows you to select the cooking temperature. T urn the knob clockwise to the required value, between the minimum and maximum setting. 2 Indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashe[...]

  • Страница 7

    Description 9 EN Reduction pan stand Useful when using small cookware. Rack Useful for supporting containers with food during cooking. Oven tray Useful for collecting fat from foods placed on the rack above. Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Rotisserie support T o be use[...]

  • Страница 8

    Use 10 3 Use 3.1 Instructions High temperatur e inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow ch[...]

  • Страница 9

    Use 11 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty [...]

  • Страница 10

    Use 12 • Rotisserie rod 1. Prepare the rotisserie rod with the food using the clip forks provided. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole so that it connects with the rotisserie motor.[...]

  • Страница 11

    Use 13 EN Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. 3.4 Using the hob All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic [...]

  • Страница 12

    Use 14 3.5 Using the oven Switching on the oven T o switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3.6 Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. T raditional cooking,[...]

  • Страница 13

    Use 15 EN 3.7 Using the storage compartment The storage compartment is at the bottom of the cooker. T o open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.8 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • [...]

  • Страница 14

    Use 16 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • T o check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the[...]

  • Страница 15

    Use 17 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Keep the key pressed in to increase or decrease rapidly. 3. Press the key or wait 5 seconds. [...]

  • Страница 16

    Use 18 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, symbol turns off, symbol flashes and the buzzer sounds. 6.[...]

  • Страница 17

    Use 19 EN Cooking information table Food Weight (Kg) Function Runner posi- tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 T urbo 2 180 - 190 90 - 100 Pork 2 T urbo 2 180 - 190 70 - 80 Sausages 1.5 Fan with grill 4 260 15 Roast beef 1 T urbo 2 20[...]

  • Страница 18

    Cleaning and maintenance 20 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance T o keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp clo[...]

  • Страница 19

    Cleaning and maintenance 21 EN Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the door For easier cleaning, the door can be removed and placed[...]

  • Страница 20

    Cleaning and maintenance 22 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. T ake out a[...]

  • Страница 21

    Installation 23 EN 5 Installation 5.1 Gas connection General information Connection to the gas supply network can be made using a continuous wall flexible steel hose in compliance with the guidelines established by the standards in force. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For supplying it with other types of[...]

  • Страница 22

    Installation 24 5 that is compliant with the standard in force. Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard. Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Con[...]

  • Страница 23

    Installation 25 EN Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The supply pressure must comply with the values indicated in the table in “Burner and nozzle characteristics tables”. Room ventilation The appliance should be installed in rooms th[...]

  • Страница 24

    Installation 26 Air Combustion products Extractor fan 5.2 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. 2. Replace the[...]

  • Страница 25

    Installation 27 EN Burner and nozzle characteristics tables 5.3 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform t[...]

  • Страница 26

    Installation 28 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as t[...]

  • Страница 27

    Installation 29 EN B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 (Built-in appliance) Assembling the skirt The skirt must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts ( B ) on the back of the worktop. 2. Position the skirt above the worktop, taking care to align the pins ( C ) with the hole[...]

  • Страница 28

    Installation 30 Positioning and levelling the appliance After making the electrical and/or gas connections, level the appliance on the floor by means of its four adjustable feet. The appliance must be properly levelled to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. Heav[...]