Sharp KB-3300JS инструкция обслуживания

E LECTRIC R ANGE W ITH M ICROW A VE D RA WER OPERA TION MANUAL MODEL KB-3300J Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY .[...]

CONTENTS 2 CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ............................ 3 CONSUMER LIMITED WARRANTY ............................ 4 PRODUCT INFORMA TION CARD ..........................[...]

CUSTOMER ASSISTANCE T o a id in repor ting t his elect r ic range, pl ea se rec ord belo w the mo del number and ser ia l number locat ed on the u nit. W e also suggest y ou record a ll t he i nfor mation list ed a nd reta i n for futu re reference. MOD EL N UM BE R SE RI A L NUM BE R DAT E OF P UR CH A S E / / DE AL E R T EL E PH ON E SE RV I CE R[...]

CONSUMER LIMITED WARRANTY 4 The P ro duct I n format ion Ca rd should b e completed with in t en d ay s of purchase a nd ret ur ne d. W e w il l keep it on fi le a nd help you access t he i n format ion if nee ded. Th is wi l l also enable us to contact y ou i n t he un l ikely e vent that any adjustments or mod ifications a re ev er requ ir ed f[...]

5 IM POR T A NT SA FET Y INS TRUCTION S R EA D A LL INS TR UCTI ON S B EFO R E U S I NG IM POR T A NT S AFET Y NOTICE AND W ARNING The Cal ifor nia Safe D r in k ing W ater and T oxic En fo rcement Ac t of 1 986 ( P r o p o sit i on 65) r e qu i re s t he Gover no r of Cal ifor nia to pub lish a list o f subs t ances k no wn to the State of C a l i[...]

6 R A DIA NT SURFAC E UNIT S 1 Use proper p a n size — t h is appliance has dif feren t size sur face un its. Select utensils having flat bott oms large en ou gh to co v er th e surfa ce uni t hea ting el em en t. The u se of undersized utensils wi ll e xpose a por t ion of sur face un it heating elemen t to dir ect contact and may result in ign[...]

7 IM POR T A NT SA FET Y INS TRUCTION S 1 4 Be su re t hat fingers or other objects or mater ia ls a re not a rou nd t he Microw a ve D raw er openi ng when t he Microw av e Draw er is cl osed. 1 5 Do not p ut fingers or c lothes ar ound the d raw er guides when the Microw av e Dr a wer is opened o r c losed. They cou ld b e caug ht i n th e g u [...]

8 PARTS NAME 1 Hot surface i ndicator 2 Control panel 3 Cooktop - on indicator 4 W av eguide cov er DO NOT REMO V E 5 Draw er sea li ng sur faces 6 Microw av e Draw er gu ides 7 Ove n 8 Gasket 9 Ad justable bac ksplash 1 0 Glass ceram ic cooktop 1 1 Control knobs 1 2 Draw er light ELECTRIC RANGE WITH MICROWAVE DRAWER 1 3 Microw a ve Draw er Men u L[...]

9 PARTS NAME 1 8 1 7 AD JUST ABLE HEI GHT BA CKSPL ASH The range backsp lash is ad justab le so that you can customiz e it fo r yo u r pa r ticula r k itchen situation. T he height can be adj uste d from t he lo w posi tion (6-i nches h igh ) to t he highest p o s i t i o n (12 - i n c h e s h i g h) i n o n e -i nc h i n c r em en t s. S e e Inst [...]

10 PARTS NAME HI HI LO MED MED LO SMALL LARGE OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop GL ASS CER A MIC C OOKTO P CONTROL P ANE L KEYSHEET 2 4 22 MICROWAVE OVEN HOT SURFACE INDICATOR LIGHTS Numbers next to the key sheet i llustr ation ind icate pages on which there a re featu re descr iptions a nd usage infor mation. W hen y ou[...]

11 BEFORE OPERATING Bef ore operati ng your new r ange m ake sure y ou read and understa nd th is oper ation manua l compl etely . • Bef ore the r ange can be use d, fo l lo w these steps: 1 Plu g in t he r ange. The M icro wa ve Dr a wer displa y wil l sho w ENJOY YOUR RANGE TOUCH CLEAR AND TOUCH CLOCK . 2 T ouch the STO P/ CLEA R pad. : wil l a[...]

12 INFOR MA TION Y OU NE ED TO KNOW ABOU T THE C OOK TO P • Gla s s c er a m ic co ok t op - Ma k e su re t he su r fac e a nd the pa n b ottom a re clean bef ore t ur n i ng on. Do not use t he cooktop i f the gla ss is broke n or i f meta l mel ts on it. • Radia nt sur face u nits - T he r adia nt sur face heating un its are ben eath t he smo[...]

13 COOKTOP USE RA DIANT SU RF ACE UNITS Sur face un its are t u r ned on and adjusted using the control k nobs. HOW TO S ET SI NG LE SU RFACE UNIT 1 Place cor r ectly size d cookwa re on the r ad iant sur face u nit. 2 P ush the k nob in a nd tu r n i n either di rect ion to the desi red heat sett ing. 3 W hen cook ing is completed, t ur n t he k n[...]

14 MICROWAVE DRAWER COOKING • C h e ck f o r d o ne n es s. L o ok fo r si g n s i n d i c at i ng t h a t cook ing temperat u res hav e been reached. Doneness s igns i nc lude: - Food steam s th roughout, not jus t at edge. - Center bottom of dish is v er y hot to the t ouc h. - Po u ltr y th igh joints mo ve easily . - Meat and poultr y sho w n[...]

15 need t enderi zi ng . DO NOT use met al twist t ies. Re member to slit bag so steam can escap e. Ho w to us e alu minu m foil in y our M icro wa ve Dra wer: • Small flat pi ec es o f alum inum foil placed smooth ly on the food ca n be used to shield a reas that ar e e ither defrosting or cook ing too quickly . • Fo i l should not c ome cl o[...]

16 MICROWAVE DRAWER COOKING TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose y ou w a nt to cook for 5 minutes at 1 0 0%. 1 Enter cooki ng time 5 0 0 . 5.00 TOUCH START O R TOUCH POWER LEVEL 2 T o cook at 1 0 0% pow er ( High[...]

17 MICROWAVE DRAWER COOKING SEN SOR CO OKING 1 T ouc h Sensor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2 See Menu Label. Select desired f oo d by touching n umber pad. Ex: T ouc h 5 for baked pot atoes. 3 T ouc h ST ART / M inute Plus pad. Note: • T o heat or cook other foods or foods ab o ve or b elo w t he quantity a llo wed on the SENSO R C[...]

18 MICROWAVE DRAWER COOKING SE NS OR C OO K CH ART ( C ONT . ) FOO D A MO UN T PR OC E D UR E 3 Frozen ve getables .25 - 1 .25 lb . Add no water . Cov er with lid or plastic w rap. A f ter cook i ng , sti r a nd let sta nd, cov ered, for 3 mi nutes. 4 Frozen entre es 6 - 1 7 oz. U se this pad f or f rozen conv en ience foods. It wil l give sat isfa[...]

19 MANUAL DEFROST I f t h e foo d t h at you w ish t o def r ost is no t l i st e d o n t h e DEF R OST CHA RT or is ab o ve or belo w t he li m its i n t he A MO U N T col u mn o n the DEF R OST CHA RT on t he previ- ous page , yo u nee d to defrost ma nual ly . Y ou ca n defrost a ny f rozen food, ei ther raw or previou sly cook ed, b y usin g Po[...]

20 MICROWAVE DRAWER COOKING MO RE OR LESS TIM E AD JUSTME NT Sho u ld y ou disco ver that y ou li ke any o f the Sensor , Reheat or D ef ro st s et t i ngs sl ig htly mor e d one, touch t he Pow er Lev el pad once a ft er touc h ing y our selection. The displa y wil l sho w MORE . For slightly less done, touch the Po w er Lev el pad twice af ter to[...]

21 OVEN COOKING INFOR MA TION Y OU NE ED TO KNOW • Be sure all pac k ing mat er ial is remo v ed from ov en bef ore tu r ni ng on. • Oven vent l oc at ion - T he ov en vent is lo cat e d a t t h e r ight side of the f ront panel between the Micro wa ve Dr a wer and o ve n. Th is area could b ecome hot dur ing o ve n use. It is nor ma l for stea[...]

22 OVEN COOKING HOW TO SET O VEN TEM PE RA TURE SET TE M P 1 T ouch Bak e pad. 000 ˚ SET TEMP 2 T ouch the number pads to set the de sired o v en temperature bet ween 9 0˚F a nd 550˚F . For example: 375 ˚ PUSH START 3 T ouch S T A RT pad. When the o v e n reach es the pr ogrammed tempe rature, a s ign al wil l sound. TO C HA NG E SE T TE MP E R[...]

23 OVEN COOKING BR OILI NG G UI DE FOO D AM OU NT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TO M FI RS T SI D E TIM E ( M IN . ) SE CO N D SI D E TIM E ( M I N. ) BE EF Hamburgers 1 /4 lb . each ( 1 ” t h ic k) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib -ey e stea k 3 /4 - 1 ” th ick (7 - 8 oz. ea[...]

24 OVEN COOKING HOW TO ST ART SELF- CLEAN Remem ber to al lo w t ime for the ov en to cool down and the o ven door to un lock (appro x. 1 hou r ) i f you ar e plan n ing to use t he ov en a ft er a se l f - cl ea n c yc le. Remo v e the broiler p a n and broiler g r id, all utensils and any foil. W e recom mend remo vi ng t he o v en racks. If the [...]

25 OTHER FEATURES CONTROL LOCK The Contro l L ock pre v ents un wanted o v en / d raw er ope ration suc h as b y s ma ll childr en. T he o v en a nd Micro wa v e Draw er can b e set so that the control panel is deactiv ate d or l o ck e d. TO LO CK T ouc h Control Lock pad and hol d for 3 seconds. T he displa y sho ws LOCK ON . TO UN LO C K T ouc h[...]

26 CLEANING AND CARE Bef ore c lean i ng a ny pa r t o f the range, b e s u re al l con t rols are tu r ned OF F a nd al l sur faces a re co ol. NON - COOK TOP SUR F A CE S EX TE R IO R The outside sur face is pre coated meta l and plastic. Clean t he outsi de w ith m ild soap a nd water; ri nse a nd d r y with a soft cl oth. D o not use any typ e [...]

27 CLEANING AND CARE • Do not use the ra zor blade f or da ily c lea ni ng as it may w ea r the pat ter n on t he glass. MET AL M AR KS OR BU RN E D ON R ES ID UE Me t a l m a r k s a nd bu r ne d o n r es id u e s h o u ld b e r e m ove d im me diately a ft er the cookt op has cooled. Meta l ma rks ca n become p er ma nent if not remo ved prior [...]

28 CLEANING AND CARE Loc k en gage d for d oo r remova l. Doo r rem oved fr om th e ran ge. O VEN R ACK S Clean wit h soap and water, rins e and pol ish dr y . T o remov e stubbor n soil, use an abrasi ve c lean ser or steel w ool. Af ter clean ing, r i nse t he racks with clean water a nd dr y with a clean cl oth. Note: • I f the ra cks b ecome [...]

29 BEFORE YOU CALL FOR SERVICE Please check the f ollo wi ng bef ore cal li ng fo r ser vice. It ma y sav e y ou ti me and expense. PR OB LE M PO S SI BLE CAU SE SO LUTI ON 1 Par t or a ll of ra nge does not operat e. • P ow e r c o r d o f r a n ge i s n o t c o m p l e t e ly connect ed to t he electr ical outlet. • Po w er outage. • Fuse/c[...]

30 BEFORE YOU CALL FOR SERVICE 1 5 Poor bak ing results. • Oven controls improperly set. • Rack positio n is i ncor rect. • Incor re ct cookware is use d. • Pan war p ed. • Ove n t her mostat need s adj ustment. • Range not le v el. • Ove n door op ened too f requently . • Check i f t he controls hav e be en prop erl y set. See page[...]

31 AUTO-TOUCH GUIDE For mo r e co m pl ete in fo r m ati on a n d sa fet y p re ca ut io ns , r ef er to you r O p er ati on M a n ua l. SET C LOC K 1 T ouch Ti mer/ Clock pa d and nu mber 2 . 2 T ouch number pa ds for cor re ct ti me of day and touch Tim er/ Clock pad a gai n. If t he el e ctr ica l pow er suppl y to your r a n g e s h o u l d b e[...]

PR IN T ED I N U SA T I N S K B 3 8 9 M R R 0 32 AUTO-TOUCH GUIDE CO NTRO L LOC K The Con trol L ock pr ev en ts un wan ted ov e n /dra w er ope ratio n suc h as by sma ll ch ild ren. T he ov en a nd M icrow av e Dr aw er can b e set so that t he contr ol panel is deactivated or locked. T o L oc k 1 T ouch Control Lo ck pad a nd hold f or 3 second [...]