Maytag CWG3100 инструкция обслуживания

GAS WALL OVEN MODELS CWG4100, CWG4600. CWG3100, CWG3600 KEEP THESE INSTRUCTIONS FOR FUTUREREFERENCE[...]

TABLE OF CONTENTS For Future Reference Consumer Publications Important Safety Instructions Electronic Clock and Oven Control ................ • Explanation of Function Pads .................. • Setting the Clock and Timer .................... Using Your Oven .................................... • Oven Characteristics .........................[...]

FOR FUTURE REFERENCE Congratulations on your choice of a Maytag oven! As you use your new oven we know you will appreciate the many features that provide excellent performance, ease of cleaning, convenience and dependability. New features have dramatically changed today's cooking appliances and the way we cook. It Is therefore very important t[...]

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. The foIlowlng instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock or _ersonal injury. WARNING: If the information in this [ manual is not followed exactly, a fire or [ explosion may resu[...]

Cooking Safety If flame should go out during cooking, turn burner off. If gas has collected and a strong gas odor is detected, wait 5 minutes for gas odor to disappear before relighting burner. Slide oven rack out to add or remove food, using dry, sturdy pot holders. Always avoid reaching into oven to place or remoVe food. Do not use oven as a stor[...]

Grease Use extreme caution when moving the grease kettle or disposing of hot grease. Hot grease is flammable. Avoid letting grease deposits collect around appliance, range hood, or vent fan. Do not leave container of grease around a cooking appliance. Always let quantities of hot fat used for deep fat frying cool before attempting to move or handie[...]

ELECTRONIC CLOCK AND OVEN CONTROL The electronic clock and oven control on your Maytag wall oven is used for the time-of-day dock, timer, bake, broil, and programmed operation functions. A beep will sound each time a function pad is pressed. The display on the con_-ol will flash when power is first supplied to the wall oven or if there is a power f[...]

SETTING THE CLOCK AND TIMER Clock To set the time-of-day dock: 1. Press the CLOCK pad once. The words "Set Time" wlll flash in the display. 2. Set the correct time of day using the • and • pads. • To change the time by one minute, press either pad once. • To change the time in increments of I0 minutes, press and hold either pad. W[...]

USING YOUR OVEN Oven Characteristics Every oven has its own characteristics. You may find that the cooking times and temperatures you were accustomed to with your previous oven may need to be altered slightly with the new oven. Please expect some differences with the new appliance. Compare your recipes with the baking chart on page I0 or refer to a[...]

Oven Racks The two oven racks are designed with a lock-stop position to keep the racks from accidently coming completely out of the oven when there is food placed on them. To remove: Be sure the rack is cool. Pull the rack straight out until it stops. Tilt the front end of the rack up and continue pulling the rack out of the oven. To replace: Tilt [...]

General Baking Tips • Use a reliable recipe and accurately measure ingredients. Carefully follow directions especially for oven temperature and cooking time. • Use the correct rack position. Baking results may be affected if the wrong rack is used. * Top browning may be darker if food is located toward the top of the oven. Bottom browning may b[...]

Baking Chart You may find these guidelines helpful when comparing the baking times, temperatures and oven rack poslflons of commonly baked foods. Cake Chocolate, two layers Yellow, two layers White, two layers Bundt Cupcakes Sheet Cake Angel Food Pound Cake Snacking Cake Pie_ Two Crust Fruit, fresh Fruit, frozen One Crust Custard, fresh Pie Shell C[...]

Common Baking Problems and Why They Happen If you have carefully followed the basic instructions and still experience poor results, these suggestions may be helpful: _blem Cause Baking or roasting time too short. Temperature too low. Oven out of calibration. Old oven out of calibratton. Incorrect use of aluminum foil. Oven not preheated. Oven door [...]

Roasting Roasting is the method for cooking large, tender Cuts of meat uncovered, without adding moisture, General Tips Most meats are roasted at 325°F. It is not necessary to preheat the oven. Place the ro_ting pare on a rack which has been placed in either of the two lowest rack positions. Use tender cuts of meat weighing three pounds or more. S[...]

B re ill n g , !: Broiling is a method of cooking used for tender steaks, chops, hamburgers, chicken, fish, and some fruits and vegetables. The food is placed directly under the burner. The degree of aloneness is determined by the distance between the meat and the burner, and the length of broiling time, General Tips Broiling requires the use of th[...]

Programmed Oven Operations The Programmed Oven Operation feature can be used to turn off the oven at a specific time or delay the start and then turn off the oven. This feature will not operate unless the clock is functioning and is set to the correct time of day. IMPORTANT: Highly perishable foods suet, as dairy products, pork; poultry, seafood, o[...]

To Bake By Time (with delayed start): 1. Place the food in the oven. 2. Press the COOK TIME pad. The words "Set Cook Time" will flash in the display. 3. Enter the cooking time (how long you wish the food to cook) by pressing the • or • pad. The time will appear in hours and minutes. The maximum time that can be set is 11 hours and 55 [...]

MAINTENANCE Oven or Broiler Door Do not place excessive weight on an open oven door or stand on an open oven door as, in some cases, it could damage the door, cause the appliance to tip over and possibly cause injury. When opening the oven door, allow steam and hot air to escape before reaching into the oven to check, add or remove food. To remove:[...]

Oven Light Oven light bulb is located on the back oven wall. Before replacing light bulb, disconnect power to oven. Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break, Use a dry pot holder to prevent possible harm to hands. If bulb should break. use a pot holder to protect hands and very carefully remove bulb. If [...]

CARE AND CLEANING Be sure all parts of the oven are cool before cleaning, After cleaning be sure all parts are replaced correctly, Cleaning Chart Parts & Cleaning Agents Broiler Insert and Pan • Detergent and water. • Plastic scouring pad. • Soap-filled scouring pad. • Dishwasher. Control Panel • Detergent and water. • Mild liquid s[...]

Continuous Cleaning Oven (select models) Note: The oven door liner and oven bottom are porcelain enamel. For cleaning Inst_ctlons, refer to the cleaning chart on page 18. What Is The Continuous Cleaning Oven? The finish of the Continuous Cle_dng Oven contains a special catalyst and is identified by its dark gray color, white supple and rough. porou[...]

SERVICE INFORMATION Adjusting the Oven Thermostat After using your oven the first few times, it may seem hotter or cooler than your previous oven. Oven thermostats, over a period of years, may drift from the factory setting and timing differences of 5 to I0 minutes are not unusual between an old and a new oven. You may be inclined to think that the[...]

Before You Call For Service Check these points if. Part or all of your wall oven does not operate • Is the wall oven plug loose or disconnected _om the electrical outlet (if not wired direct to the electrical supply)? • Are any house fuses blown or circuit breakers tripped? • Has the power or gas supply to the home been interrupted? • Are t[...]

MAYTAG WALL OVEN WARRANTY Full One Year Warranty - Parts and Labor For one (I} year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date' parts which fail in normal home use [...]