LG Electronics LRG3095ST инструкция обслуживания

GAS RANGE To contact LG Electronics, 24 hours a day, 7 days a week: 1-800-243-0000 (USA) Or visit us on the Web at: us.lge.com (USA) Printed in Mexico P/No. MFL33029602 USER’S GUIDE Please read this guide thoroughly before operating and keep it handy for reference at all times. LRG3097ST LRG3095ST LRG3095SB LRG3095SW Models[...]

INTR ODUCTION 2 THANK Y OU! Congratulations on your purchase and welcome to the LG family . Y our new LG Gas Range combines precision cooking features with simple operation and stylish design. By following the operating and care instructions in this manual, your range will provide you with many years of reliable service. Product Registration Inf or[...]

IMPOR T ANT SAFETY INFORMA TION 3 ENGLISH READ ALL INSTRUCTIONS BEFORE USE WARNING • ALL RANGES CAN TIP • INJUR Y T O PERSONS COULD RESUL T • INST ALL ANTI-TIP DEVICES P A CKED WITH RANGE • SEE INST ALLA TION ANTI-TIP DEVICE I I I I M M M M P P P P O O O O R R R R T T T T A A A A N N N N T T T T S S S S A A A A F F F F E E E E T T T T Y Y Y[...]

4 IMPOR T ANT SAFETY INFORMA TION READ ALL INSTRUCTIONS BEFORE USE IMPORT ANT SAFETY NOTICE Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can c[...]

• Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions. • After using your range for a long time, high floor temperatures may result and many floor coverings w[...]

6 IMPOR T ANT SAFETY INFORMA TION READ ALL INSTRUCTIONS BEFORE USE SURF ACE BURNERS • NEVER leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire. • Always turn knob to the “LITE” position when igniting the top burners and make sure the burners have ignited. • Con[...]

IMPOR T ANT SAFETY INFORMA TION 7 ENGLISH READ ALL INSTRUCTIONS BEFORE USE ELECTRIC W ARMING DRA WER (on some models) • The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer. • DO NOT touch the heating element or the interior s[...]

8 IMPOR T ANT SAFETY INFORMA TION READ ALL INSTRUCTIONS BEFORE USE OVEN When opening the door of a hot oven, stand a way fr om the rang e. The hot air and steam that escape can cause burns to hands, face and e yes. READ AND FOLLO W THIS SAFETY INFORMA TION CAREFULL Y . SA VE THESE INSTR UCTIONS • DO NOT heat closed food containers. Pressure could[...]

OPERA TING INSTR UCTIONS 9 ENGLISH P ARTS AND FEA TURES Oval burner Medium burner Large burner Knobs (5 ea) Broiler pan & Grid Split rack Gasket Anti-tip bracket Model and serial number plate Warming / Storage door Oven door Oven vent Grates Small burner Extra large burner Automatic oven light switch Self clean latch Heavy rack Heavy rack Roast[...]

10 OPERA TING INSTR UCTIONS USING THE GAS SURF ACE BURNERS Throughout this manual, features and appearance may vary from your model. • Make sure all grates on the range are properly placed before using any burner. • Be sure the burners and grates are cooled down before you place your hand, a pot holder, cleaning cloths or other materials on the[...]

OPERA TING INSTR UCTIONS 11 ENGLISH USING THE GAS SURF ACE BURNERS HOW TO SELECT FLAME SIZE NEVER let the flames extend up the sides of the cookware for safe handling of cookware. Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using. Flames larger tha[...]

12 OPERA TING INSTR UCTIONS USING THE GRIDDLE Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. NOTE: Your griddle will discolor over time as it becomes seasoned with use. How to Place the Griddle: The griddle can only be used with the center burner. [...]

OPERA TING INSTR UCTIONS 13 ENGLISH CONTROL P ANEL—LRG3097S Throughout this manual, features and appearance may vary from your model. OVEN CONTROL, CLOCK, AND TIMER FEATURES CONVECTION BAKE PAD – Touch the pad to select baking with the Convection function. BAKE PAD – Touch the pad to enter the normal bake function. WARM PAD / OPTIONS – Touc[...]

14 OPERA TING INSTR UCTIONS CONVECTION BAKE PAD – Touch the pad to select baking with the Convection function. BAKE PAD – Touch the pad to enter the normal bake function. WARM PAD / OPTIONS – Touch this pad to hold food warm in the oven. – Touch and hold the pad for 3 seconds to change the special settings. NOTE: Special settings can only b[...]

OPERA TING INSTR UCTIONS 15 ENGLISH As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up. ALUMINUM FOIL NEVER cover the oven bottom with aluminum foil. Aluminum foil may also be used to catch a spillo[...]

16 OPERA TING INSTR UCTIONS USING THE OVEN To avoid possible burns, place the racks in the desired position before you turn the oven on. PREHEATING AND PAN PLACEMENT Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes,[...]

OPERA TING INSTR UCTIONS 17 ENGLISH Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning. Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. NOTE : • Some smoke may occur during broiling. This is normal. Always use the broiler pan and grid [...]

18 OPERA TING INSTR UCTIONS A B C D E F G Your oven has 7 rack positions. USING THE OVEN BROILING GUIDE Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures. Food Quantity and/or Thickness Rack Position First Side Time (min.) S[...]

OPERA TING INSTR UCTIONS 19 ENGLISH USING THE CLOCK AND TIMER HOW TO SET THE CLOCK The clock should be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during cooking or self-clean mode.  Touch the “CLOCK” pad once to set.  Touch the number pads to enter the time. T[...]

20 OPERA TING INSTR UCTIONS USING THE TIMED BAKING & ROASTING FEA TURES NOTE: DO NOT leave foods that spoil easily – such as milk, eggs, fish, stuffings, poultry and pork – more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will sp[...]

OPERA TING INSTR UCTIONS 21 ENGLISH USING THE TIMED BAKING & ROASTING FEA TURES (continued) NOTE: If you would like to check the times you have set, touch the “START TIME” pad to check the start time you have set or touch the “COOK TIME” pad to check the length of cooking time you have set. The oven will turn ON , and the display will s[...]

22 OPERA TING INSTR UCTIONS • Good for large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same ti[...]

OPERA TING INSTR UCTIONS 23 ENGLISH USING THE CONVECTION OVEN (continued) AUTOMATIC RECIPE CONVERSION You can use your favorite recipes in the convection oven. When using CONVECTION BAKE , the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking to CONVECTION BAKE temperatures. This feature will display [...]

24 OPERA TING INSTR UCTIONS USING THE CONVECTION OVEN (continued) You can bake foods with excellent results using multiple racks because heated air is circulated evenly throughout the oven. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give v[...]

OPERA TING INSTR UCTIONS 25 ENGLISH USING THE CONVECTION OVEN (continued) CONVECTION ROASTNG CHART Meats Minutes/Lb. Oven Temp. Beef Pork Ham Lamb Seafood Poultry Rib (3 to 5 lbs.) Rare † Medium Well Boneless Rib, Top Sirloin Rare † Medium Well Beef Tenderloin Rare † Medium Pot Roast (2 1 ⁄ 2 to 3 lbs.) chuck, rump Bone-in (3 to 5 lbs.) Bon[...]

26 OPERA TING INSTR UCTIONS USING THE TIMED CONVECTION BAKING OR ROASTING FEA TURES HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.  Touch the “CONV. BAKE” or “CONV. ROAST” pad.  Touch the nu[...]

OPERA TING INSTR UCTIONS 27 ENGLISH NOTE: If you would like to check the times you have set, touch the “START TIME” pad to check the start time you have set or touch the “COOK TIME” pad to check the length of cooking time you have set. When the oven turns ON at the time of day you set, the display will show the cooking time countdown and th[...]

28 OPERA TING INSTR UCTIONS USING THE F A VORITE FEA TURE  Touch the number pads to set the desired oven temperature within 25 seconds. This temperature will be stored next times.  Touch the “START” pad. A long beep will sound 3 times when the oven has reached the selected temperature. NOTES: • Only the temperature can be changed and st[...]

OPERA TING INSTR UCTIONS 29 ENGLISH SETTING THE PROOF FEA TURE To avoid lowering the oven temperature and lengthening proofing time,do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. NOTES: • DO NOT use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough [...]

30 OPERA TING INSTR UCTIONS HOW TO SET CONVECTION AUTO CONVERSION FEATURE When using convection bake and roast, the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. F[...]

OPERA TING INSTR UCTIONS 31 ENGLISH HOW TO ADJUST THE OVEN THERMOSTAT You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. DO NOT use thermometers, such as those f[...]

32 OPERA TING INSTR UCTIONS HOW TO SELECT LANGUAGE Your oven control is set to display in English but you may change this to display in Spanish or French.  Touch and hold the “WARM” pad for 3 seconds. Then touch the “WARM” pad twice and “Lng” will display.  Touch the number 1 pad for English, 2 pad for Spanish or 3 pad for French.[...]

OPERA TING INSTR UCTIONS 33 ENGLISH USING THE ELECTRIC W ARMING DRA WER (on some models) The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. TO USE THE WARMING DRAWER  Touch the “WARM DRAWER SET/OFF” pad. “WARMER” begins to blink.  On the number pad, touch 1 for Low, 2 for Medium or 3 for[...]

34 OPERA TING INSTR UCTIONS USING THE ELECTRIC W ARMING DRA WER (on some models) TEMPERATURE SELECTION CHART If you keep several different foods hot, set the control to the food needing the highest setting. • The quality of the food will be affected by the temperature, type and amount of food, and the time held. • Food in heat-safe glass and gl[...]

OPERA TING INSTR UCTIONS 35 ENGLISH  Touch the “SELF CLEAN” pad once for a 3 hour cycle, twice for a 2 hour cycle or three times for a 4 hour cycle. A 3-hour self-clean is recommended for use when cleaning small, contained spills. A SELF CLEAN time of 4 hours is recommended for heavily soiled ovens.  Touch the “START” pad. The door lo[...]

36 OPERA TING INSTR UCTIONS USING THE SELF-CLEANING OVEN The oven shuts off automatically when the clean cycle is complete. • When the DOOR LOCKED light is off, the door will unlock automatically. • The words DOOR LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door. • To stop a clean[...]

C ARE AND CLEANING OF THE RANGE 37 ENGLISH CARE AND CLEANING Make sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is pulled away from the wall for cleaning, servicing or any reason, ensure that the anti-tip device is re- engaged properly when the range is pushed back against the wall. Fail[...]

38 C ARE AND CLEANING OF THE RANGE BURNER CAPS AND HEADS BURNER CAPS Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. To remove burned on food particles, you may scour with a plastic scouring pad. To place the dual extra large burner outer cap properly, make sure the slit in the burner cap is positioned over the [...]

C ARE AND CLEANING OF THE RANGE 39 ENGLISH BURNER GRA TES Your range has three professional-style grates. For maximum stability, these grates should only be used in their proper position; Two side grates can be interchanged left to right and front to back. Center grate can be also interchanged front to back. DO NOT operate a burner for an extended [...]

40 C ARE AND CLEANING OF THE RANGE ST AINLESS STEEL SURF ACES DO NOT use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To[...]

C ARE AND CLEANING OF THE RANGE 41 ENGLISH OVEN DOOR TO REMOVE THE DOOR Step. 1 Open the door fully. Step. 2 Pull the hinge locks down toward the door frame to the unlocked position. Step. 3 Firmly grasp both sides of the door at the top. Step. 4 Close door to the door removal position, which is approximately 5 degrees. Step. 5 Lift door up and out[...]

42 C ARE AND CLEANING OF THE RANGE After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. If food has been burned on the broiler pan or grid, spray the pan and [...]

C ARE AND CLEANING OF THE RANGE 43 ENGLISH OVEN RACKS AND DRA WER RACKS If your oven is equipped with nickel oven racks, remove them from the oven before beginning the self- clean cycle. To clean the oven racks, use an abrasive cleanser. After cleaning, rinse the racks with clean water and dry with a clean cloth. If the racks ever become hard to sl[...]

44 C ARE AND CLEANING OF THE RANGE REMOV ABLE W ARMING DRA WER NOTE: Before performing any adjustments, cleaning or service, unplug the range. Make sure the warming drawer heating element is cool. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thorough[...]

TR OUBLESHOO TING 45 ENGLISH BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials. Problem Possible Causes Solutions Top burners do not light or do not burn evenly Burner flames very large or y[...]

46 TR OUBLESHOO TING BEFORE CALLING FOR SERVICE Problem Possible Causes Solutions Food does not broil properly in the oven Oven temperature too hot or too cold Clock and timer does not work Oven light does not work Oven will not self- clean “Crackling” or “popping” sound Too much smoking during a self clean cycle. • Improper oven controls[...]

TR OUBLESHOO TING 47 ENGLISH BEFORE CALLING FOR SERVICE Problem Possible Causes Solutions Oven door will not open after a self-clean cycle Oven not clean after a self-clean cycle “CLOSE DOOR TO CONTINUE BROILING” or “DOOR OPENED” appears in the display “DOOR LOCKED” light is on when you want to cook Oven control beeps and displays any F[...]

48 TR OUBLESHOO TING BEFORE CALLING FOR SERVICE Problem Possible Causes Solutions Convection fan not working (convection models) Drawer does not slide smoothly or drags Warming drawer will not work Excessive condensation in the drawer Food dries out in warming drawer • Preheat temperature not reached. • Operates opposite the heating cycle. • [...]

49 ENGLISH LG GAS RANGE LIMITED W ARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to[...]

50 Memo[...]