Kompernass SFW 250 A1 инструкция обслуживания

K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: SFW250A1-09/10-V1 IAN: 62025 KIT C HEN T OOL S M incer SFW 250 A1 6 Mincer Operating instructions CV_62025_SFW250A1_LB6.qxd 05.11.2010 13:52 Uhr Seite 1[...]

SFW 250 A1 q w e r t y u i o a d s f   CV_62025_SFW250A1_LB6.qxd 05.11.2010 13:52 Uhr Seite 4[...]

- 1 - Content Page 1. Intended use 2 2. T echnical data 2 3. Items supplied 2 4. Safety Instructions 2 5. Assembly / Disassembly 3 a) Assembling the meat grinder ......................................................................................................3 b) Assembling the sausage attachment ...............................................[...]

- 2 - MINCER 1. Intended use This appliance is intended for use in domestic house- holds and for the processing of foodstuffs in small quantities . • Mincing fresh meat, • Making sausages with natural or ar tificial sausage skin, • Making shor tbread biscuits This appliance is not intended for the processing of frozen foods or other hard food[...]

- 3 - To avoid the risk of accidents and injuries: • Nev er put your hand into the openings of the ap- pliance. Do not inser t any objects of an y kind into the openings – except for the appr opriate stodger and the foodstuf f to be processed. If y ou do, there will be a serious risk of accidents! • Unplug the appliance from the pow er source[...]

- 4 - • The assembled meat grinder t is connected to the motor block r by a bayonet connector: - Insert the meat gr inder casing t into the motor block r , such that the arrow on the feeding shaf t lies against the symbol on the motor block r . The locking button presses itself in (Fig.  ). - Lightly press the meat grinder casing t in and at t[...]

- 5 - • First place the plastic disc and then the metal disc of the biscuit attachment q into the meat grinder casing t (see fold-out side). P osition the biscuit attachment q so that t he indentations on the biscuit attachment q lie on the fixing points in the meat gr inder casing t . • When ev er ything has been correctly assembled, screw the[...]

- 6 - Caution: Minced meat is very prone to bacterial contamina- tion. Therefore tak e care to maintain good h ygiene when processing meat. • When you hav e read all the instructions on the topic ”Meat“, you can tak e the appliance into use as described under 6.a). c) Processing sausage meat • P ass meat through the meat grinder twice befor[...]

- 7 - 7. T roubleshooting If the drive is blocked b y accumulated food: • Press the OFF button to stop the meat grinder . • Hold the REV button pressed do wn. The app- liance will now run in the rev erse direction. This enables you to tr anspor t the food which has be- come stuck a shor t way backw ards, and the motor to run fr eely again. • [...]

- 8 - Note: Af ter ev er y cleaning, apply a light coating of cooking oil to all metallic components. 9. Storage • Push the pow er cable (but not the plug) into the cable storage shaft under t he appliance base. There it is protected fr om damage. • Store the two cutting discs o that are not currently fitted into the appliance in the small comp[...]

- 9 - 12. Impor t er K OMPERNASS GMBH BURGSTRASSE 21 D-44867 BOCHUM www .k ompernass.com 13. Recipes K ubbe Ingredients for the wrapping 450g of lean mutton, veal or beef 150g flour 1 T sp Pimento (type of pepper) 1 T sp Nutmeg 1 Pinch Chili powder 1 Pinch P epper Ingredients for the meat filling 700g Mutton 1 1/2 Tbsp. olive oil 1 1/2 Tbsp Onions,[...]

- 10 - Fresh Grill Sausages Ingredients: 300g lean Beef 500g lean P ork 200g Shoulder bacon 20g Salt 1/2 Tbsp ground white P epper 1 T sp Caraw ay 1/2 T sp Nutmeg Pass the beef, pork and bacon through the meat grinder twice. Add the mixed spices and salt and thoroughly knead for 5 minutes. Place the sausage filling in the refrigerator for ca. 30 mi[...]