KitchenAid 9761936 инструкция обслуживания

CLASSIC COMMERCIAL STYLE DUAL FUEL CONVECTION RANGES WITH STEAM-ASSIST Use & Care Guide For question s about featur es, oper ation/pe rformance, pa rts, acces sories or serv ice, call: 1-800-422-1230 or visit our website at www .kitchenaid.com In Canada, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca T able of Conte nts ........[...]

2 T ABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ......... .......................................... ............. 6 COOKTOP USE ....................... ..................[...]

3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

4 The Anti-T ip Bracket The range will not tip during normal use. However , the range can tip if you apply too mu ch force or weight to the open door wit hout havi ng th e anti-t ip br acket fas tene d do wn p r ope rly . In the State of Massachusetts, the following installation instructions apply: ■ Installations and repairs must be performed by[...]

5 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

6 PARTS AND FEATURES This man ual covers several different models. The rang e you have pu rchased may h ave some o r all of the items lis ted. The locatio ns and appearances of the features shown here may not mat ch those of yo ur model. Contr ol Panels 36" ( 91.4 cm ) Mod el 30" ( 76.2 cm ) Mod el A B C D K L M F J H G I E Cooktop Oven C[...]

7 Rang e Oven Interior A. Surface burner B. Surface burner grate C. Water fill inlet D. Control panel E. Drain button F. D r a i n o u t l e t G. Gas reg ula tor (rear of un it) H. Door ga sket I. Stainless steel backguard (island trim not shown) J. 2-pin connector (not shown ; rear of unit - not for consum er use - for fac tor y te st on ly) K. Fi[...]

8 COOKTOP USE Cooktop Controls IMPORT AN T : Y our coo ktop is fact ory-s et fo r use wi th Nat ural gas. If you wish t o use LP gas, an LP Gas Con version Kit is included with your new range . See the instruct ions included with the LP G as conver sion ki t for deta ils on making th is conver sion. Electric ign iters au tomatically li ght the surf[...]

9 Simmer P late ■ The Sim mer Plate is m ade o f al umin um w ith a no nsti ck coating to e venly spread the h eat over the bottom of cookware. ■ Chan ne ls on the bott om of th e Sim mer Pl ate have been designed so it fits properly and s ecurely over the grate. See above illustra tion. ■ The Sim mer Plat e ma y be used on lar ge and s mal l[...]

10 Cookware IMPORT AN T : Do not l eave empty cookware on a hot su rface cooking area, element or surface burne r . Ideal cookware should have a fl at bottom, straig ht sides, and a well-fit ting lid and th e material shoul d be of medium-to-heavy thick ness. Rough finishe s may scratch the cooktop. Alumi num and copper may be used as a core or bas[...]

11 ELECTRONIC OVE N CONTROL First Use/Power Interruption When powe r is first suppli ed to th e range or if p ower is interrupte d, all indica tor lights in th e display wi ll appear on for 2 seco nds. The n, a buz zer wil l beep one t ime and “PF” will appear in the display window . Anytime “PF” appears, a power fail ure has occurred. T ur[...]

12 It is r eco mmended th at dis tilled wa ter be us ed. The water rese rvoir holds 8 cups (2,000 mL) of water . For more information, see the “ Steam-Ass isted Cook ing” sec tion. If you will be on vacati on or not using yo ur range f or an ext ended period of time, you should drain the water fr om the r eservoir . See the “Water Reservoir D[...]

13 Alumi num Foil IMPORT AN T : Do not line th e oven b ottom wi th any type of foil , liners or cookware because perman ent damage will occur to the oven bottom finish. ■ Do not cover food wit h aluminu m foil when conv ection or steam-assisted cooking. ■ Do not cover entire ra ck with fo il because air must be able to move freely for b est co[...]

14 TRADITIONAL COOKING Baking and Roasting The BAKE function is ideal for b aking, roastin g or heating casseroles. During baking or roastin g, the bake and broil element s will cycle on and off in intervals to main tain oven temperat ure. If the oven door is opened during baking or r oasting, the broil and bake elements will turn off immediately .[...]

15 8. When the b roiling time ends , “0:00” wi ll appear on t he display and 4 tones wi ll soun d. The oven will r emain on. Fou r r eminder tones will sou nd every minute , and th e time w ill count up i n 1-minut e incr ements. The display will alte rnate between “0:00” and the count u p time un til y ou r eset o r turn o ff the o ven. 9.[...]

16 CONVE CTION COOKING During convecti on cooking, the fan provides increased hot ai r cir culati on con tinuously and mor e co nsiste ntly t hrou ghout th e oven. The movement of heat ed air around the food helps to speed up cooking by pene trating the cooler outer surfaces. Food cooks more evenly , browning and crisping outer su rfaces while seal[...]

17 Convection Roasting In the Convec t Roast funct ion, the bake and broil ele ments operate, along wi th the fan, to p rovide heat in the oven cavity . Use Convect R oast when cooki ng food on a s ingle rack, such as chicken, tu rkey , tender roasts an d vegetable s. It may also b e used when baking bread, pies, tu be and loaf cakes on a single ra[...]

18 STEAM-ASSI STED COOKI NG Steam-assi sted cooking buil ds on the benefi ts of convecti on cooking by helping to r etain moisture, texture and flavor in food. Steam or moistu re is automaticall y added du ring the cooking cycles. There are 2 categories of steam-assisted cooking; Auto Steam and Sel ect Steam. ■ Steam elimin ates the need for the [...]

19 Fish The Fish sett ing bakes at a lower temperature than tradi tional baking. This gives you moist, tender , ev enly-cooked fish wi th results s imilar t o those achieved when s teaming fish in par chment p aper . Y ou can cook fillet s, steaks or whole fis h with this se ttin g. ■ Use the broiler pan, grid and roasting rack or a low-si ded ba[...]

20 Selec t Steam Selec t Steam has 3 sett ings: High Ste am, Low Steam and Keep Wa r m . Select Stea m Settin gs High Steam The High Steam setting gives best results to vegetables, shellfish and other foods t hat benefit from a very mois t environment with minimal br owning By setting th e temperature at 250°F (120°C), the lowest set ting allowed[...]

21 Keep W arm IMPORT AN T : Food must be at serving temperature before placing it in t he warmed oven. The steam- assis ted K eep W arm functi on ad ds moi stur e i nto the oven to keep food from d rying out, keeping food warm and moist before servin g. ■ Do not use Keep W arm to heat cold food. Use only cooked, hot f oods w ith Keep W arm. ■ F[...]

22 COOKING CH ARTS Brea d B aking Chart Ye a s t B r e a d s * * *Or until golden brown. Quick Breads** *Or until a tooth pick inserted in to the center come s out clean. Other Foods *T o medi um -rar e and cru st g old en br ow n. FOOD OVEN TEMPERA TURE BAKIN G TIME (in minu tes ) Basic White Br ead [8 ½ " x 4 ½ " x 2 ½ " (21.6 c[...]

23 Desserts B aking Ch art FOOD OVEN TEMPERA TURE BAKING TIME (in minute s) Black Satin Fudge Cake [9" (22.9 cm) springform pan] Recipe: Bake ( in waterb ath) Auto St eam Dess erts Garden Quiche [9" (22.9 cm) pie plate] Recipe: Ba ke (prebaked crust) Auto Stea m Desserts (do not prebake crust) T awny Pumpkin Pie [9" (22.9 cm) pie pla[...]

24 Fish and Shellfish Cooking Chart Fish Shel lfish FOOD OVEN TEMPERA TURE COOKIN G TIME (in minutes) OVEN TEMPERA TURE C OOKING TIME (in minu te s) For fish similar to cooking in par chment paper , use the 340 °F (170 °C) setti ng. If a little b r owning is desired, use the 425°F (220°C ) setting. Fillets , ¼ " (0.6 cm) thick Auto Ste am[...]

25 High Steam Cooking Chart *Articho kes, green beans and beet s not recommended. VEGET ABLE S* - arrange in a single la yer OVEN TEMPERA TURE COOKING TIME (i n minutes) Aspa ra gus sp ears Broccoli, cu t up Cauliflower flowerets Cauliflower , whole Corn on cob wit hout husk Corn on cob wit h husk , no soaki ng r equir ed Zucchini, sliced Acor n sq[...]

26 Low Steam Cookin g Cha rt FOODS OVEN TEMPERA TURE COOKING TIM E (in minutes ) Cheese Strata [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm ) baking dish] Recipe: Bake Low S team Baked Apples (4 medium) Recipe: Bake Low S team Chicken Pot Pie [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm ) baking dish] Recipe: Bake Low S team Sca[...]

27 Meats and P oultry R oasting Ch art ■ Place meat or pou ltry on the convecti on roasting rack set on top o f the broile r pan. ■ Insert a meat thermometer .[...]

28 Lamb Leg of lamb [6-6 ½ lbs (2.7- 2.9 kg)] Auto Steam Mea ts Convection R oast Lamb Rib Roast [3-3 ½ lbs (1.4-1.6 kg)] Auto Steam Mea ts Convection R oast 325°F (165 °C) 325°F (165 °C) 400°F (200 °C) 400°F (200 °C) 1:30-2: 00 2:00-2: 15 1:00-1: 05 1:00-1: 10 15-1 9 mi n/lb 18-2 0 mi n/lb 17-2 1 mi n/lb 15-1 9 mi n/lb 130°F (54° C) 13[...]

29 RANGE CARE Self-Clea ning Cycle IMPORT AN T : The health of some bi r ds is extremely s ensitive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain bi rds. Always mo ve birds to another clos ed and well-venti lated room. Self-c lean the oven before it be comes heavily soiled. Heavy soi[...]

30 General Cleaning IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always f ollow label in structions on cle aning produc ts. Soap, wat er and a sof t cloth or sponge are suggest ed first un less otherwise noted. EXTER IOR PORC ELAIN ENAM EL SURF ACES Food spills containing acids, such as vinegar[...]

31 BROILER P AN AND GRID Do not clean in the Self-Cleaning cycle. Cleaning Method: ■ Mildly abrasive clean ser: Scrub with we t scour ing pad. ■ Solution of ¹₂ cup ( 125 mL) ammonia to 1 gal . (3.75 L) water: Soak for 20 minutes , then scr ub with s couring or s teel wool pad. ■ Oven cleaner: Follo w pr oduct labe l in struc tions. Porc[...]

32 TROUBLESHO OTING T ry the solut ions suggested her e first in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown or has the cir cuit breaker tripped? Replace th e fuse or reset the circuit breaker . If the problem cont inues, call an el ectr ician. Surface bur ners will not operate ■ Is[...]

33 W ater will not drain from the r eservoir ■ Is the oven off? T ur n the oven off. ■ Is the oven door open? Open the oven d oor . ■ W ater temperature may be too hot to dr ain. W ait for the wate r temperature to decrease. W ater r eservoir will not fill ■ Is the oven in the Auto Steam or Select Steam mode? T ur n the selector knob to Aut[...]

34 ASSIS TANCE OR SERV ICE Before calling for ass istance or service , please chec k “T r ouble shoo ting. ” It m ay s ave you th e co st of a ser vice cal l. If you sti ll ne ed hel p, fo llow the instru ctio ns be low . When calli ng, please know the purchas e date and the comple te model and s erial number of you r appliance. This informatio[...]

35 KITCHENAID ® COOKTOP, BUILT-IN OVEN AND RANGE W ARRANTY ONE-YEAR LIMITED WARRANTY For one year from the date of purchase, when this applia nce is operated a nd maintained a ccording to instructio ns attached to or furnish ed with th e pr odu ct, Kit che nAid o r Kit chenA id Can ada wi ll pa y fo r fact ory sp ecifi ed p arts and r epa ir la bo[...]

DISCLAIMER OF IMPLIED W ARRANTIES; LIMIT A TION OF REMEDIES IMPLIED WARRANTIES, INCLUDING TO T HE EXTENT APPLICABLE WARRANTIES OF MERCHANT ABILITY OR FITNESS FOR A P ARTICUL AR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALL Y PERMISSIBLE. ANY IMPLIED W ARRANTIES THA T MA Y BE IMPOSED BY LA W ARE LIMITED TO ON E YEAR, OR THE SH ORTEST PE RIOD ALLOWED BY[...]