Kenwood CK 780 инструкция обслуживания

Instructions for use - Installation advice DOUBLE OVEN CERAMIC COOKER CK 780[...]

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3 CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6 - 7 Cooking Hob Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

4 Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in[...]

5 Read the instructions carefully before installing and using the appliance. This cooker has been designed, constructed and marketed in compliance with: - safety requirements of EEC Directive “Low voltage” 73/23; - protection requirements of EEC Directive “EMC” 89/336; - requirements of EEC Directive 93/68. GB FIRST USE OF THE OVEN Follow t[...]

6 IMPORT ANT SAFEGUARDS AND RECOMMENDA TIONS ● ATTENTION: please peel the plas- tic cover off both the sides and front of the oven before use. ● After use, always ensure that the knobs are in the “off” position. ● Do not allow children or infirm per- sons to use the appliance without your supervision. ● During and after use of the cooke[...]

USEFUL HINTS After removing the appliance from its packing, make sure of its integrity. In case of doubt, please contact your supplier or a qualified engineer. The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must not be left around in easy reach of chil- dren as they may cause serious injury. – Do not attempt to alter the[...]

8 2 1 3 4 6 5 Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. 3 circuits cooking zone Ø 145 1200 W 6. Cooking zone residual heat indicators Attention : Disconnect the appliance from the m[...]

9 Fig. 2.1 A U T O 87 5 4 3 21 6 11 CONTROL P ANEL - Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch knob 7. Multifunction main oven temperature k[...]

10 fig. 3.2 6 5 4 3 2 1 Fig. 3.1 3 - USE OF COOKING HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the c[...]

11 DOUBLE AND OV AL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 3.3). By switching on the second element (fig. 3.4 and 3.5), the surface ar[...]

12 TYPE OF COOKING Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). Slow boiling, i.e.: boiled meats, spaghetti, soups, continuous steam cooking of roasts, stews, potatoes. For every kind[...]

13 Fig. 3.7 RESIDUAL HEA T INDICA TOR The hob also features 5 warning lights which are connected to the correspond- ing plate. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob. This light also stay on after the cooking plate has been switched off to show [...]

14 Fig. 3.8 SAFETY HINTS: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookware made of cast[...]

15 4 - MUL TI-FUNCTION MAIN OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEA TURES The multi- function oven can be pro- gramed for 7 different functions to satis- fy every cooking need. The 7 positions are thermostatically con- trolled and are obtained by a combina- tion of 4 heating elements which ar[...]

16 125 150 175 200 225 100 50 75 250 Fig. 4.1 Fig. 4.2 FUNCTION SELECTOR KNOB (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: TEMPERA TURE KNOB (fig. 4.2) To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temper- ature. To set the temperature, lin[...]

17 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 225°C for a maximum of 15 minutes. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation.[...]

18 THAWING AND WARMING UP The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be set between 50° and 140 °C. Recommended for: To keep foods hot after cooking. To slowly heat alread[...]

19 GRILLING AND “AU GRA TIN” Set the switch to position . Set the temperature knob to 175 °C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note: I[...]

20 COOKING CHART Food Temperature Cooking Time (approx) °C Gas Mark CAKES Victoria Sandwich 180 4 20 – 25 mins Small cakes/buns 180 4 15 – 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 – 8 8 – 10 mins Whisked Sponge 190 5 25 mins BREAD & PASTRY Bread Loaf (500g Flour wt) 225 7 – 8 20 – 25 mins Bread Rolls 225 7 – 8 10 – 15[...]

21 Attention: the oven door becomes very hot during operation. Keep children away. 5 - CONVENTIONAL OVEN GENERAL FEA TURES The conventional oven has 3 heating elements which are: – Top element 700 W – Bottom element 800 W – Grill element 1600 W NOTE: Upon first use, it is advisable to operate the oven for 30 minutes in the position and for an[...]

22 125 150 175 200 225 100 250 50 Fig. 5.1 Fig. 5.2 FUNCTION SELECTOR KNOB (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. TEMPERA TURE KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required tem- perature is reached (from 50 to 250°C). The[...]

23 PLATE WARMING The upper and lower heating elements are switched on; the heat is diffused by natural convection. The temperature knob must be set to position to heat the plates at about 60°C. This function can also be used for traditional convection cooking: the temperature knob must be set between 50 and 250°C. Recommended for: Dish warming us[...]

24 COOKING CHART Food Temperature Cooking Time (approx) °C Gas Mark CAKES Victoria Sandwich 180 4 20 – 25 mins Small cakes/buns 180 4 15 – 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 – 8 8 – 10 mins Whisked Sponge 190 5 25 mins BREAD & PASTRY Bread Loaf (500g Flour wt) 225 7 – 8 20 – 25 mins Bread Rolls 225 7 – 8 10 – 15[...]

25 USE OF THE ROTISSERIE – Insert the tray into the lowest rack hold- ers of the oven and insert the rod sup- port into the intermediate rack holders (fig. 5.3). – Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. – Insert the rod into the motor opening and rest it onto the support of the[...]

26 USE OF SPECIAL DISH RACK This special shelf can be used as a dish rack or when turned over, as a normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on the lower level of the lateral racks. The prongs where the plates are to be insert[...]

27 6 - ELECTRONIC PROGRAMMER A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program Advance the time for of all pro- grams Decrease the program time and changing the frequency of the audi- ble signal. The electronic programmer performs the following functions: – 24 ho[...]

28 ELECTRONIC CLOCK (fig. 6.2) The programmer is equipped with an electronic clock with an illuminated dis- play which indicates hours and minutes. Upon immediate connection of the oven or after a powercut, three zeros will flash on the display panel. To set the hour it is necessary to push the button and then the or button until you have set the e[...]

29 A U T O A U T O AUTOMA TIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3 . Set the temperature and the oven cooking program. These operations are done in the follow- ing way: 1. Set the length of the cooking time by pushing the button and the bu[...]

30 SEMI - AUTOMA TIC COOKING This is used to switch the oven off auto- matically after the desired cooking time has elapsed. There are two ways to set the semi- automatic cooking function: 1. Set the length of the cooking time by pushing the button and the but- ton to advance, or to go backwards (Fig. 6.7). This sets the desired “stop” time. or[...]

31 7 - CLEANING AND MAINTENANCE VITROCERAMIC COOKING HOB – See page 14 Important: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup- ply and wait for it to cool down. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the k[...]

32 G A Fig. 7.2 Fig. 7.1 INSIDE OF OVEN This must be cleaned every time it is used. Remove and refit the side runner frames as described in the next section. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and [...]

33 Fig. 7.4 OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws (Fig. 7.3) Do not store flammable material in the oven or in the storage com- partment. STORAGE COMP AR TMENT The storage compartment is accessible through the pivoting panel (fig. 7.4). Fig. 7.3[...]

34 The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.5B). – Hold the door as shown in fig. 7.5. – Gently close the door and withdraw the lower hinge pins from their location (fig. 7.5C). – Withdraw the upper hinge p[...]

35 IMPORT ANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufac- turer. – Always disconnect the cooker from mains power supply before carrying out any main- tenance operations or repairs. – Some appliances are suppli[...]

36 50 mm 500 mm 750 mm 450 mm Fig. 8.1 8 - INST ALLA TION LOCA TION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 8.1). The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 ° C above room temperature. Do [...]

37 Fig. 8.2 + 8 mm + 8 0 mm + 35 mm Fig. 8.3 Fig. 8.4 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 8.2). It is important to observe the prescrip- tions of figures 8.3 - 8.4.[...]

38 BACKGUARD Before installing the cooker, assemble the backguard “V” (fig. 8.5). Please note that : • The backguard “V” can be found packed at the rear of the cooker. • Before assembling remove any protective film/adhe- sive tape. • The backguard must be fixed to the cooktop using the three supports “B” sup- plied with the applia[...]

39 Fig. 8.6 Fig. 8.7 Fig. 8.8 WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. 8.7). WARNING When moving the cooker to its final posi- tion DO NOT DRAG (fig. 8.8). Lift feet clear of floor (fig. 8.6). MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that t[...]

40 N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert. He should also check that the socket cable section is suitable for the pow[...]

41 CONNECTING THE FEEDER CABLE To connect the feeder cable to the cooker it is necessary to: – Remove the two screws that hold shield A behind the cooker. – Open completely the cable clamp D . – Insert the mains cable (type H05 RR- F) of minimum 6 mm 2 section into the cable clamp D . – Connect the phase and earth cables to terminal B accor[...]

42 UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; • it is not second hand; • it has not been used commercially; • you have not fitted a plug incorrectly; a[...]

43 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.[...]

code 1101992 ß5 Part Number 54071/1[...]