Kambrook KCG100 инструкция обслуживания

KCG100 Issue 1/09 K a m b r o o k S t a i n l e s s S t e e l G r i l l[...]

2 FE A T UR ES OF Y OU R K AM BROO K ST AI NLE SS STE E L GR ILL V er t ical s tor ag e Power fu l 20 0 0 wa tt s for f as t he at up and qui ck to as tin g and gr illi ng No n- sti ck ri bbe d cook ing p lat es for l ow fat gri llin g 1. 2. 3. Fat d ra in and d rip t ray co llec ts u nwan ted f at s ‘ POWE R’ and ‘ RE A D Y’ li ght s ind i[...]

3 K A MB ROOK SAF ET Y At K ambr ook , we bel ieve th at th e saf e pe rf orm ance o f our pro duc ts i s the fi rs t prio rit y in any co nsu mer pro duc t so th at you , our v alue d cus to mer , can co nfid ent ly u se and t rus t our ap pli ance s. W e as k tha t any ele ct ric al ap pli ance t hat yo u use be o per ate d in a se nsib le f as[...]

KN O W Y O UR K AM BROOK ST AI NLE SS STE E L GR ILL BEFORE FIRST USE Remove a nd saf ely d isc ard pac ka gin g mate ri als and p romo tion al l abe ls fro m the K amb rook St ain les s Ste el Gr ill b efore u se. Wip e the h ous ing and c ook ing p late s wi th a da mp cl oth t he n dr y th oroug hly. Pl ace Ka mbro ok St ain les s Ste el Gr ill [...]

5 MAI NT AI NI NG Y O UR K A MB ROOK ST AI NLE S S STEE L GR ILL CLEANING Be fore c le anin g, sw itc h the p ower of f at t he power o ut let an d the n unp lug t he powe r cord from t he powe r out le t . Al low the K am broo k St ainl ess S tee l Gri ll to co ol sli ght ly . Th e gril l is ea sie r to cl ea n whe n slig htl y wa rm. Al ways c le[...]

6 RE CI PE S GR ILLI NG G UI DE GUIDE T O CLOSED GRILLING Clo sed gr illi ng is a f as t and ef fi cie nt way t o cook . Th is met hod w ill wor k onl y for ce r tai n food i te ms , th at are t hic k enou gh to c ome in to con ta ct wi th b oth g ril l plat es . A s the t hic kne ss of m eat a nd ot her in gred ient s v ar y so wil l some of t he[...]

7 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S THAI CHICKEN BURGER SE RVE S 2 20 0 g chi cken b rea st sl iced in to t wo 1 cup ( 2 50 ml ) swee t chil li sau ce ¼ ice ber g let tu ce, s hred ded ½ med ium re d chil li, s liced ½ ri pe avocad o, see d removed a nd fle sh ma she d ¼ bun ch cor ia[...]

8 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S RE CI PES ORANGE AND PEPPER PORK SE RVE S 4 4 por k loin c ut let s 1 cup ( 2 50 ml ) ora nge jui ce ¼ cup ( 75g ) brown su ga r 1 t able spo on wh ole gr een p epp ercor ns 2 clove s 1 te as poon g round b lac k pep per Pre he at Kam broo k St ainl ess[...]

RE CI PE S 9 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S MEXICAN T OR TILLAS SE RVE S 2 1 25g M exic an s als a 1 ⁄ 4 cup m ash ed red k idn ey bea ns 1 t able spo on fre shl y sni pped g ar lic ch ives 100 g fin ely c hop ped ch ori zo sau sage 8 tor t ill a roun ds ( unfr ied v arie t y) 100 g [...]

10 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S ANTIP AST O R YE BREAD SE RVE S 2 4 sli ces r ye bre ad 1 1 ⁄ 2 ta ble spoo n ext r a virg in oli ve oil 1 t able spo on su n- dri ed to mat o pas te 60 g hum mus 4 st uf fed v ine le aves 100 g ar t icho ke hear t s , dra ined a nd sli ced 2 sli ces [...]

RE CI PE S 11 NOTE S[...]

12 Ka mbro ok wa rr ant s the p urch ase r ag ains t de fec ts i n work man shi p and m ater ial f or a pe riod o f 1 2 m ont hs fro m the d ate o f purc has e ( 3 mont hs co mme rcia l use ) . Gu ar ant ee and p urch ase re ceip t for t his pro duc t are t o be ret ai ned a s proof o f purc has e and mus t be pr ese nted i f ma kin g a cla im und [...]