Jenn-Air WM30460 инструкция обслуживания

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Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Jenn-Air WM30460. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Jenn-Air WM30460 или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Jenn-Air WM30460 можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Jenn-Air WM30460, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Jenn-Air WM30460 должна находится:
- информация относительно технических данных устройства Jenn-Air WM30460
- название производителя и год производства оборудования Jenn-Air WM30460
- правила обслуживания, настройки и ухода за оборудованием Jenn-Air WM30460
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Jenn-Air WM30460 это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Jenn-Air WM30460 и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Jenn-Air, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Jenn-Air WM30460, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Jenn-Air WM30460, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Jenn-Air WM30460. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    mmm LIENN-AIR Use and Car e Manual 30" Expressions ® Convection W all Oven Models W30_ O O, WM3 04 60 _ WW30430 _O lO _ ww _ .......... ................... 2.. 2, .: ............... - ..,. , .,. _ ._ ................................. .. ........................ . . . ......... j =============== == == = == ===== = === = = = = MODEL WW30430 For[...]

  • Страница 2

    Congratulationson your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven c o m bi ne s th e best o f f o ur coo ki n g me th o ds: c o n v en ti ona l b a ki n g or r o a s ting, c onv ec ti on baking, convection roasting, and broiling, in a self-cleaning oven, Th e J e nn-Air co nv ec ti o n ov e n is ac tu a lly a co nv e nti o n a l [...]

  • Страница 3

    Baking Baking Chart ................................................................................................ 15 Ca u ses of C a ke Fai lure ............................................................................... 16 Convect Baking ...................................................................................... 15-17 Convect Coo[...]

  • Страница 4

    Baking Baking Chart ................................................................................................ 15 Ca u ses of C a ke Fai lure ............................................................................... 16 Convect Baking ...................................................................................... 15-17 Convect Coo[...]

  • Страница 5

    Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should b e obs e rv e d: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for w[...]

  • Страница 6

    The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to ent e r time or temperature. Note: Five seconds after entering the number, the time or t e mperatur[...]

  • Страница 7

    Number Pads Useto set time or t emperature . Oven Light Pad (Control P a nel) Theov en light autom a ti c ally com e s o n wh e n e v e r th e o ve n do o rJe open e d.Wh en d o o r is c los e d, t o u c h the Oven L ight P a d to turn oven light on or off. Note: A beep will sound every time the Oven Light Pad is touched. Display Window Showstimeof[...]

  • Страница 8

    To set oven on Bake or Convect Bake or Convect Roast 1. Pla ce ov e n ra c ks on proper ra c k positions. (S e e pag e 9.) 2 . Tou c h Bake Pad o r Convect Bake Pad o r Convect Roast Pad, Indi c ator Wor d s BAKE or C O NV BAKE or CONV ROAST will flas h and thre e d a s he s will b e shown. Note: If mor e than fiv e s ec onds e laps e b e tw ee nto[...]

  • Страница 9

    The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved whenusingoneofseveraldifferentrackpositions . Referto baking and roastingsections for recommendations for specific foods. Different Racks Two flat racks and one offset rack were pa[...]

  • Страница 10

    When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. BA S I _ INS _ UC TiO NS 12; T o _h a P_PN ate :: n u m ber PadS: I To s et T i me of Da y I,Touch C loc kPa d. Indicator word TIME will flash and t i me [...]

  • Страница 11

    Impo rt ant : This interval Timer can be used to remind you when a period, up t o 11 hours and 55 minutes, expires. It can be used independentlyof any other oven activity and can be set while another oven function is operating. The Timer does net control the oven. T O s et Tim e r 1. Touch T i m e r P a d . The Indicator Word Timer and either 1 or [...]

  • Страница 12

    m it ste p s 5 y o u want b a ki gto s ta _ imm e di a tl , l yl ...................... To set oven to start immediately and shut off automat i c a lly 1. Tou c h Bake Pad or C onvect Bake Pad o r C onvect Roast Pad. In d i c a to r Wo r ds BAK E or C O NV BA K E o r C O NV RO A ST w i ll f la s h a nd th r ee d a shes w ill be s h ow n . 2 . Touch[...]

  • Страница 13

    To set oven to start at future time and shut off automatically 1 - 4 . Follow pr ec eding St e ps 1 - 4, on page 12. 5 . Tou c h Stop Time Pad. Ind i catorWords STOP and TIME will fla s h, Display w ill show t he calculated stop time based on current time of day and cook time. Note WW30430Owners: The appropriate letter (U - upper oven; L - lower ov[...]

  • Страница 14

    • When cooking foods for the first time in your new oven, use recipe cooking times and t e mp e ratur e s as a guide . • Use tested recipes from reliabl e sources . • Preheat the oven only when necessary. For baked foods that rise and for richer browning , a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes [...]

  • Страница 15

    t Baking Char t I Note : For Conventional Bake use the Bake Pad . , < I:I_i! AA ii_ii_:_ii?i _i _i _i?i_i _;i _!_!i_i i i _Z';!ili ;2_ : : :1 . i ' H _ - _ _ _ . _ ¢ ._ .......... _ ........ * An "o" aft e r a ra c k nu mb e r i mpl i e st h at th e o ffset ra c k should be used . * * The tim e s giv e n are bas e d o n spe [...]

  • Страница 16

    • Us e co nve c tion baking f o r bre a ds, ca k es , cooki e s, and pi e s. • As a g e n e ral rul e , w h e n using r ec ip e s o r pr e par e d mix e s d eve lop e d f o r a c on ve nti o n a l b a k e o v e n, s e t th e o v en t e mp e ratur e 25°F } o w e r th a n th e r ec ip e r ecom m e nded t e mp e r a ture . Tim e s w ill b e simil[...]

  • Страница 17

    For best results , bake f o o ds on o ne rack at a t ime as describedin t his manua l . However , very good results can be obtained when baking quantities of foods on multiple racks . Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, becausethe circu l at[...]

  • Страница 18

    • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven . Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. • For best results,a meat thermometeror probe [...]

  • Страница 19

    Ch ar t ti m e is b ase d o n th a wed me ats o nly. Fo r C on ve n tio na l R oa sti n g use th e B a k e P a d. 4,p, , ,. v _ y and W _ ¢ . • cut o f M _l " . ( _ ) BEEF o Ri b Roast 4 to8 : 325 ° 14 5 _( r a re) 2 5-30 1 30-35 I o {_6 O o (me d_ u m) 3 o -35 I R ib Ey e Roas t 4 to 6 325 1450 ( ra r e ) 2 5 - 30 / 30-35 I _ / 160 oim ed[...]

  • Страница 20

    • Tender cuts of meat and poultry can be roasted to a rich gold e n brown in the convectionoven. Follow general recommendations for roasting and use Con v ec t Ro a st. • Refer to convection meat roasting chart for recommended cooking temperature an d tim e . Th e chart can se r ve a s a guide t o help pl a n m e al s e r v ing tim e . • Minu[...]

  • Страница 21

    • Us e t he Convect Roast Pad f o r bes t resu l ts . • Preheating the oven is not necessary . • Follow package recommendations for oven temperature, foil covering and use of cookie sheets . Cooking times will be similar. Se e chart below for some exceptions and examples. • Centerfoods in the oven. If more than one food item is being cooked[...]

  • Страница 22

    t steps 6-9 i sh to start cooking TO s e t prob e f ea tur e 1. Insert the probe into the food item. For meats, the probetip should be located in the center of the thickest part of the meat and not in fat or touching a bone. Place the food in th e oven using the rack position suggested on page 9. Insert the probe plug into the receptacle located on[...]

  • Страница 23

    Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display . 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note" Probe set temperature will control the actual bake tim e . Pro[...]

  • Страница 24

    ] 1. Place oven rac k on the rack pos i tion suggested in the chart on page 27. Distance from broiling e lement depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless o therwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes. Note: If more than fiv[...]

  • Страница 25

    Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display . 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note" Probe set temperature will control the actual bake tim e . Pro[...]

  • Страница 26

    ] 1. Place oven rac k on the rack pos i tion suggested in the chart on page 27. Distance from broiling e lement depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless o therwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes. Note: If more than fiv[...]

  • Страница 27

    • T e n d er cu ts o f m ea t or m a rinat ed m e at s ar e b e st for broiling. This in c lud e s rib a n d loin c uts of ste a k, ground b e e f, ham steaks, poultry p i e ces or fish. For best resu l ts , steaks should be at least 1" thick. Thinner steaks should be pan-broiled . • Do not cover broiler grid with foil since this prevents [...]

  • Страница 28

    When the oven controls are set to C L EAN, the oven heatsto temperatures that are higher than those used for cooking . The high temperatures cause food soil to burn off and substantially disappear . While this occurs , a device in the oven vent helps to consume normal amounts ef smoke , The oven is ventedthrough an o pening underthe controlpanel . [...]

  • Страница 29

    I T he o v en r ack s ca n b e c leaned in th e ov en . H ow e ver, th e ove n ra c ks wi l l d isco l o r , l ose shini n es s , and become d i fficult to slide i n an d out i f l e f t i n the ov e nduring the cleaning proc e ss. REMOVE RACKS F R OM OVEN IF TH I S DISCOLORATION WILL BE OBJECTIONABLE . As a sugg e st i o n , do notleave th e rac k[...]

  • Страница 30

    To set oven to start cleaning at a later time 1 - 3 . Foll o w Steps 1 - 3 in previous se c tion on page 29. 4. Touch S t op Ti m e P a d. Indi c ator Words STOP TIME w ill fl a sh in the Disp;ay. The Indi c ator W o rd CLEAN and the calculated stop time will also appear in Di s play . Not e W W 3 0 43 0 O wners: The appropriate letter (U-upper ove[...]

  • Страница 31

    To cancel self-clean • To u c h Ca n c e l Off Pad. • The oven door w i ll be locked while the LOCK Ind i cato r Word remains in the D i splay. Depending on the length of time the oven had been self-cleaning, it may take up t o 45 minutes for the oven to cool down, the d o or to unlock and cooling fan to tur n off. I M PORT A NT • N o te W W [...]

  • Страница 32

    • If racks have been left in oven during the cleaning process, they should be treated as follows . After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not s[...]

  • Страница 33

    Control Panel Area and Display Window Wipe with soft cloth dampened w i th soapy water or glass cleaner. Do not spray any cleaning solutions directly onto the display window or use large amounts of soap and water . Do not scrub with S . O.S . pads or abrasive cleaners . St a inless Steel (select models) Do not use any cleaning product containing ch[...]

  • Страница 34

    The ov e n temperature can be adjusted i f all oven temp e ratures are too low or too high and the length of time to cook ALL foods is too long or too shor t . De NOT adjust the temperature if only one or two items are not baking properly. To adjust 1. Touch the B a ke Pad. 2 . Enter 500 ° by touching the number pads: "5,0,0". 3. Touch a[...]

  • Страница 35

    Check the following list to be sure a service call is really n e cessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the ov e n operates: Q c heck for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to electric outlet. If c lock, indic a tor words, and / or li[...]

  • Страница 36

    If baking results differ from previous oven: • o ven thermostat calibrat i on may differ between old and new ovens. Follow recipe and use and care directions before calling for servi ce since the calibration on the previous oven may have drifted to a too high or too low setting. (S e e p. 34 - Adjusting Oven T emperature . ) If the cooling fan co[...]