Hotpoint EW48K инструкция обслуживания

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Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Hotpoint EW48K. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Hotpoint EW48K или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Hotpoint EW48K можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Hotpoint EW48K, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Hotpoint EW48K должна находится:
- информация относительно технических данных устройства Hotpoint EW48K
- название производителя и год производства оборудования Hotpoint EW48K
- правила обслуживания, настройки и ухода за оборудованием Hotpoint EW48K
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Hotpoint EW48K это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Hotpoint EW48K и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Hotpoint, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Hotpoint EW48K, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Hotpoint EW48K, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Hotpoint EW48K. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    Instructions f or Installation and Use 50cm F ree Standing Electr ic Cooker EW48G EW48K EW48P EW48X T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. T o the User Y ou must read the instr uctions pr ior to installing and using the appliance and then retai[...]

  • Страница 2

    2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Ceramic hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Y our Utensils 14 Grilling 15 T op Oven - Con ventional Cooking 16 Oven T emperature Char ts - Baking 17 Ove n T emperature Char ts - Meat 18 Main Oven - F an Cooking 19 Using t[...]

  • Страница 3

    3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specificall[...]

  • Страница 4

    4 Fig. A Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cookers come without a power supply cab le. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate . The cook er can be connected to the mains only after removing the back panel of t[...]

  • Страница 5

    5 Installation The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 930mm). Adjust the f eet by tilting the cook er from the side. Then install the product into position. NO TE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space[...]

  • Страница 6

    6 Safety Information When used properl y y our appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Under[...]

  • Страница 7

    7 Safety Information Never l Ne ver line the interior of the o ven with foil as this ma y cause the appliance to ov erheat. l Ne ver lea ve children unsuper vised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Ne ver allo w anyone to sit or stand on any part of the appliance. l Ne ver store items abo [...]

  • Страница 8

    8 Features INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1700W 1200W 1200W 1700W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS TOP OVEN/ GRILL DOOR REMOVABLE Hob Hot Indicators[...]

  • Страница 9

    9 Control P anel MAIN OVEN TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE ELECTRONIC TIMER THERMOSTAT INDICATOR LIGHT PLATE INDICATOR LIGHT MAIN OVEN/GRILL INDICATOR LIGHT Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be[...]

  • Страница 10

    10 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur . The following boiling plates are located beneath the decorative circular patterned cooking areas:[...]

  • Страница 11

    11 Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of f ood. Knob Po si tion T ype of food 1 To m e lt bu tte r, ch o co late, et c. 1 or 2 To hea t f ood g entl y. To kee p s mall amou nts o f wate r si mmeri ng. To hea t s auces , con tai [...]

  • Страница 12

    12 Hotplates General Information Notes THE BEST COMBINA TIONS This tab le is a general guide to the types of pan suitab le for diff erent types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. F or any fur ther information refer to manuf acturers’ instructions . ✓ suitable ✗ unsuitable *care should be take[...]

  • Страница 13

    13 Hotplates General Information Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a worktop surf ace as damage may occur to the smooth surf ace of the hob. Do not dr ag or slide utensils on the hob surface, as this will cause scratches i[...]

  • Страница 14

    14 Choosing Y our Utensils Do not use utensils with rough bases . Do not use lightweight utensils with thin, distorted or uneven bases . Do not use lightw eight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases . Do not use a utensil which has a base conca vity greater than l mm as [...]

  • Страница 15

    15 Grilling A switch operated by the door changes the heating element configuration between grill and oven operation. When the door is open, the top inner element is activated for intense downward heat; when the door is closed, the top outer and lower elements are activated to provide even oven heating. T o oper ate the grill proceed as follows: l [...]

  • Страница 16

    16 T op Oven - Con ventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shel[...]

  • Страница 17

    17 Oven T emperature Char ts - Baking N ot e: I f s of t m a r gar in e i s u s ed f or c a ke m ak in g , t em p er a t ur es r ec om m en d ed b y t he m an u f ac t u r er s s ho ul d b e f o llo we d. T e mp e r a t ur e s r e c omme nd e d in t h is c ha r t r e f e r t o c a ke s ma d e wit h blo c k ma r g a r i ne on ly. Sc o n e s F ood Pr[...]

  • Страница 18

    18 Oven T emperature Char ts - Meat B eef / La m b ( s low r o a s t ing ) Mea t 170 / 18 0 35 mins per 450g (1lb) + 35 mins over. Ru n n e r 1 fr o m bot t o m of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) [...]

  • Страница 19

    19 Main Oven - Fan Cooking This control s witches on the main oven. T o select Fan Cooking - T urn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temp[...]

  • Страница 20

    20 Using the Main Oven for Other Functions ‘S’ SLO W Setting This is used f or slow cooking, k eeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot o ven. DO NO T place food or plates directl y on the oven floor as this could damage both the ov en lining and the[...]

  • Страница 21

    21 Care and Cleaning Ceramic hob T o reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent, so that su[...]

  • Страница 22

    22 Care and Cleaning CLEANING THE DOORS T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective lay er. Do not use scouring pads, or abrasive powder ,which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by [...]

  • Страница 23

    23 Cooking Results Not Satisfactory? Probl em C heck Grilli n g Uneven cook ing fr ont to back Ensure t hat th e gr ill pan i s posi ti oned cent ral ly bel ow th e gr il l element . Fat sp lat ter ing Ensure t hat th e gr ill i s not set t o too hi gh a te m perat ure. Oven B aki n g Uneven ri sing of cake Ensure t hat th e oven shel ves ar e leve[...]

  • Страница 24

    24 Something Wrong with y our Cooker? Before contacting y our nearest Service Centre/Installer , chec k the problem guide below; there ma y be nothing wrong with your cooker . Pr oblem Slight odou r or small amount of smoke when using the c ooker for the first time. This is normal and should cease after a shor t period. Nothing Works Is the main co[...]

  • Страница 25

    25 Electronic timer The electronic timer displays the time and the timer function with countdown. T o set the clock Note: This ma y be set while the ov en is switched off or while it is s witched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. 2. Use the “+” and “-” butt[...]

  • Страница 26

    26 T echnical Characteristics T op Oven Dimensions (HxWxD): 18,3x36x42,5 cm V olume: 28 Litres Max. O ven P ower Absorption: 2500 W ENERGY LABEL - T op Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Static Main Oven Dimensions (HxWxD): 34x39x41 cm V olume[...]

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    30 "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As par t of our commitment to you, all Hotpoint appliances hav e the added benefit of a fully inclusive par ts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replace[...]

  • Страница 31

    31 Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www .theser vicecentre .co .uk and where necessar y [...]

  • Страница 32

    04/2007 - 19506051000 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we offer . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .theser vicecentre .co .uk Republic of Ireland: 18[...]