GE JBP80 инструкция обслуживания

Electric Range with Convection Oven Safety instructions....................4-7 Anti-Tip Device . . . . . . . . . . . ...........4, 44,51 Operating lnstructions,Tips Aluminum Foil.....6, 31,34,39, 41,47,48 Convection Cooking . . . . . . ................23-29 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

Congratulations! You have just purchased one of the most innovative and exciting products on the market today. A great deal of research and technology has gone into the development of this appliance and we believe that by choosing GE, you have made a wise investment that will provide years of erljoyment. With this range you not only get the assuran[...]

Before using your range, read this guide carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model an[...]

J 1 ● IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE c The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn cust[...]

. Do not let cooking grease or other flammable materials accumulate in or near the range. . For your safety, never use your appliance for warming or heating the room. . Keep the hood and grease flker clean to maintain good venting and to avoid grease fires. ● DO not use water on grease fkes~ Never pick up a flaming pan. Turn the controls off. Smo[...]

IMPORTANT SAFETY INSTRUCTIONS (continued) Surface Cooking Units (Electric Coil models only) Q ● Use proper pan size-Select g+,. cookware having flat bottoms . —- 1-========= large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignitio[...]

Halogen/Radiant Surface Units (on some models) s . use proper pan size-Sek3ct cookware havirw flat bottoms <~~ lmge enough ~o~over the selected surface unit. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface units w[...]

FEATURES OF YOUR RANGE Not all features are on all models. Appearance may vary. JBP95 : y Electric coil models have lift-up cooktops for easier cleaning. 8 o- . e-- o- , e-- 0- ‘ ~ Broiler panand grid[...]

Explained Feature Index* on page Explained on page Feature Index* 1 Storage Drawer or Kick Panel I 4,46 20 Broil Element 5,38, 41,47 2 Anti-Tip Device 4,44, 49,51 21 Oven Interior Light Comes on automatically when the door is opened. 21,41,45 3 Anti-Tip Label I — 4 Probe Outlet I 28, 36 22 Oven Shelf Supports Shelf positions for cooking are sugge[...]

HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new cooktop has either electric coil surface units The best types of cookware to use, plus heat-up and or a halogenhadiant glass ceramic cooktop. If you are cool-down times, depend upon the type of burner or used to cooking with gas burners or other types of surface unit you have. electric cooktop[...]

General Information About Halogen/Radiant Surface Units The halogen/radiant cooktop features heating units It is safe to place hot cookware from the oven or beneath a smooth glass ceramic surface. The surface surface on the glass ceramic surface when the surface I units are shown by - outlines on the glass. is cool. Before you use the cooktop for t[...]

HOME CANNING TIPS Canning should be done on the surface units only. Pots that extend beyond 1 inch of the surface unit are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cookt[...]

At both OFF and HI the control ‘“clicks” into position. Switching heats to higher settings always shows a You may hear slight “clicking” sounds during cooking, quicker change than switching to lower settings. indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls Push the knob in Be su[...]

SURFACE CONTROLS (continued) Dual Surface Unit Switch (Glass Cooktops Only) The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. CIED 00 To use the large (9 inch) surface unit, push in the right portion of the COIL SIZE switch next to the control knob. To us[...]

Wok Cooking We recommend that you t I < use only a flat-bottomed wok. They are available at your local retail store. Do not use woks that have u support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the e ring over the surface unit wiil cause a build-up of heat that will damage the porcelain co[...]

SURFACE COOKWARE TIPS (Glass Cooktop models only-continued) How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of ~-~~? ru&=== spillovers burning onto the cooktop. Pans with rounded, cur[...]

HALOGENRADIANT SURFACE CLEANING . (on some models) k Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic cooktop follow these basic steps. Before yiJLl use the cooktop for the first time, clean it with Cook Top Cleanin[...]

FEATURES OF YOUR OVEN CONTROL ? 4 –OVEN lrl BAKE CONV. BAKE n HI ~ BROIL LO~ n CO NV. ROAST h PROBE II AUTO SELF l-l CLEAN) ? ?? , Q . ml –TIMER —> COOK TIME TIMER Q& STOP TIME CLOCK (b ● 1. BAKE. Press this pad to select the bake function. 10. BROIL. Press this pad to select the broil function. 2. CONV. BAKE. Press this pad to selec[...]

Clock To Set the Clock & The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed D CLOCK ‘“’’’’’pad” (4!X7 Baking or CLEAN cycle. 2. Press the INCREASE or DECREASE pad to set the time of day. - 3. Press the CLOCK pad to start. Timer To Set the Timer The tim[...]

OVEN CONTROL, CLOCK AND TIMER (continued) INCREASE and DECREASE Pad Speed You can change the speed of the INCREASE and DECREASE pads. While the oven is off and the time of day shows in the display, press and hold the INCREASE and DECREASE pads and the TIMER pad at the same time for about 2 or 3 seconds. A number from 1 to 5 will replace “0:00” [...]

Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3. Read over the information an[...]

USING YOUR OVEN (continued) Oven Shelves The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Pl[...]

What is Convection? In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly ~- 1 -- omctinmmommmmmommnonmm~~ m~mo~om cm I cooked and bro-wned— often in less time with convection heat. You can use your favorite recipes i[...]

CONVECTION BAKING Adapting Recipes For Convection Baking As a general rule, reduce the temperature by 25°F. Use pan size recommended in the recipe. for convection baking. For more specific instructions, Some package instructions for frozen casseroles or follow the guidelines in the Convection Cookbook. main dishes have been developed using commerc[...]

TIMED CONVECTION BAKING How to Convection Time Bake Do not lock the oven door with the latch during timed convection baking. The latch is used for self- cleaning only. Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. 1 CLOCK To set the clock, first press the CLOCK[...]

How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder 1. Press the CONV. BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of Cooking Time. 5. Press the STOP TIME pad. 6. Press the INCREASE or DECREASE pad until the d[...]

Meats cooked in a convection oven are dark brown The special roasting rack and pan allow heated air on the outside and tender and juicy on the inside. In to circulate over and under the meat. This allows the most cases, cooking time will be less when using the meat to brown on all sides. I Convection Roast feature. Sometimes cooking time is ) ) red[...]

CONVECTION ROASTING (continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For the correct placement of the probe, see the description in the Regular Roasting section. Do not lock the oven d[...]

CONVECTION ROASTING GUIDE u ,/” Teats I Minutes/Lb. I Oven Temperature (“F.)] Internal Temperature (“F.) ) fleef Rib, Boneless Rib, Rare 20–24 325° 1400-t Top Sirloin (3 to 5 lbs.) Medium 24–28 325° 160° Well 28–32 325° 170° Beef Tenderloin Rare 10-14 325° 140°t Medium 14–1 8 325° 160° Pot Roast (2X to 3 Ibs. ) Chuck, Rump 35[...]

REGULAR BAKING (continued) Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place-most foods in the middle of the oven, on either shelf position B or C. See the chart for suggested shelf positions. B wil[...]

fiaking Guides When using prepared baking mixes, follow package recipe or instructions f’orthe best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cook[...]

REGULAR TIMED BAKING How to Time Bake Do not lock the oven door with the latch during regular timed baking. The latch is used for self- cleaning only. Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. c1 To set the clock, first press the CLOCK pad. Press the INCREA[...]

How to Set Delay Start and Automatic Stop Quick Reminder 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. % Press the INCREASE or DECREASE pad to set the length of Cooking Time. 5. Press the STOP TIME pad. 6. Press the INCREASE or DECREASE pad until the desired Stop Time appear[...]

Rir / REGULAR Do not lock the latch during regular roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, ov[...]

REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide. u Correct Placement of the Temperature Probe A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand [...]

REGULAR ROASTING WITH THE PROBE (continued) How to Set the Oven When Using the Temperature Probe The display will flash “PROBE” and the oven 7. When the internal temperature of meat control-will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe. 1. 2. Insert the probe into the meat. Plug the probe int[...]

Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven. completion of cooking time is recommended if you Q. When buying a roast, are there any special [...]

BROILING Do not lock the oven door with the latch during Turn the food only broiling. The latch is used for self-cleaning only. once during broillng. Broiling is cooking food by intense radiant heat Time the foods for the from the upper broil element in the oven. Most first side according to the fish and tender cuts of meat can be broiled. Follow B[...]

Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut th[...]

BROILING GUIDE c Always use a broiler pan and rack. T’hey are ● When arranging food on the pan, do not let fatty designed to minimize smoking and spattering by edges hang over the sides because the dripping fat trapping juices in the shielded lower part of the pan. will soil the oven. c The oven door should be open to the broil ● Frozen steak[...]

Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad to set the Clean Time. Before a Clean Cycle We recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle. The range must be completely cool in order to set the self-clean cycle. You may have to[...]

OPERATING THE SELF-CLEANING OVEN (continued) How to Set the Oven for Cleaning Quick Reminder: 1. Latch the oven door. 2. Press the AUTO SELF CL.EAN pad. 3. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and yoLl start to set a clean cycle, the word “OFF” will appear in the display. Allow addition[...]

How to Delay Start of Cleaning Quick Reminder: 1. Latch the oven door. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad until desired Clean Time appears. ~. press [he STOP TIME pad. 5. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display. Delay Start is setting the oven timer to start the clea[...]

CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE. A If your range is removed for cleaning, servicing or any reason,[...]

Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and li[...]

CARE AND CLEANING (continued) Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Broiler Pan and Gr[...]

Metal Parts Painted Surfaces Glass Window Do not use steel wool, abrasives, Painted surfaces include the sides, To clean the outside of the oven ammonia or commercial oven control panel and drawer front. window, use a glass cleaner. Rinse cleaners. To safely clean surfaces; Clean these with soap and water or and polish with a dry cloth. wash, rinse[...]

CARE AND CLEANING (continued) Lift-Up Cooktop (Electric Coil Models) Some models have a cooktop that can be lifted up for easier cleaning. To make cleaning easier, the entire cooktop may be lifted up and supported in the up position. Be sure all surface units are turned off before raising the cooktop. The surface units and drip pans do not need to [...]

BEFORE YOU BEGIN Read these instructions completely and carefully. IMPORTANT: Save these instructions for the local electrical inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed. NOTE TO CONSUMER: Keep this Use and Care Guide and In[...]

INSTALLATION INSTRUCTIONS (continued) PREPARE THE OPENING (cent’d) Flooring lJnder the Range Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, it should be installed on a 1/4 inch thick sheet of plywood (or similar ma[...]

2. Aluminum Wiring A. Connect length of copper building wire to range terminal block. J3. Splice copper wires to aluminum wiring using special connectors designed and U.L. approved for joining copper to aluminum, and follow the connector manufacturer’s recommended procedure closely. NOTE: Wire used, location and enclosure of splices, etc., must c[...]

QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM “F-AND A NUMBER” FLASH IN THE DISPLAY “OFF” APPEARS IN THE DISPLAY CLOCK AND TE$’IER IX) NOT WORK OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK SURFACE LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD OVEN WILL NOT SELF-CLEAN[...]

PROBLEM OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN DOOR IS CROOKED OVEN NOT CLEAN AFTER CLEAN CYCLE “door’’APPEARS INTHEDISPLAY CONTROLSIGNALS AFTER ENTERINGOVENTIME ORSTOPTIME Electric Coil Models SURFACE UNITS NOT FUNCTIONING PROPERLY Glass Cooktop Models SURFACE UNITS WILL NO? MAINTAIN A ROLLING BOIL OR FRY[...]

THE PROBLEM SOLVER (continued) PROBLEM Glass Cooktop Models (continued) FOODS COOK SLOWLY TINY SCRATCHES (may appear as cracks) OR ABRASIONS ON GLASS COOKTOP SURFACE METAL MARKINGS (may appear as scratches) DARK STREAKS OR SPECKS AREAS OF DISCOLORATION ON COOKTOP HOT SUGAR MIXTURES/ PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING OFF AND ON OF SURFA[...]

Wdll Be There W’ith the purchase of your new GE appliance, receive the assurance that if you ever need infcmrnation or assistance from GE, we’ll be there. All you have to do is call—toll-free! In-Home Repair Sewice 8011GEXARES(801M32-2737) GEAnswer Center @ 80~62Li2000 I -#’ w For Customers With ~’pon request, (;E ’ill pr(n’ide Brai[...]

YOUR GENERAL ELECTRIC RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. 1 I WHAT IS COVERED FULL ONE-YEAR WARRANTY ● Burn out of any of the radiant or For one year from date of original halogen surface units. purchase, we will provide, free of This warranty is ext[...]