GE 168947 инструкция обслуживания

Countertop Oven with Rotisserie Item Stock Number 168947 UPC: 681131689472 www .gehousewares.com For Product Service, Call Customer Assistance at 1-877-207-0923 168947 • 681131689472[...]

2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot sur faces. Use handles or knobs. 3. Close super vision is necessary when any appliance is used by or near children. 4. T o protect against electric shock, do not immerse[...]

3 SA VE THESE INSTRUCTIONS! Consumer Safety Information THIS UNIT IS FOR HOUSEHOLD USE ONL Y . POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the o[...]

4 Parts and Features 1. Crumb T ray 2. Upper & Lower Heating Elements 3. Rack Support Guides 4. Rotisserie Spit Support & Drive Socket 5. Control Panel 6. Door Handle 7. Curved Glass Door 8. T ray/Rack Handle 9. Rotisserie Fork with Thumbscrew 10. Rotisserie Spit 11. Rotisserie Handle 12. Drip Pan 13. Broil Rack 14. Cookie Sheet (2) 15. Bak[...]

5 Control Panel 1. T emperature Control – T urn to select temperature for broiling, rotisserie, bake/roast cooking functions, up to 450° F MAX 2. Function Control – T urn to select the desired cook function: • Keep W ar m – Keeps food warm for up to 60 minutes. • Broil – for broiling fish, steak, poultry and pork chops, etc. • Rotiss[...]

6 Instr uctions for Use CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot Oven or hot dishes and food, or when insert- ing or removing Bake Rack, Broil Rack, or other baking dishes. ROTISSERIE COOKING We recommend that you do not cook a roast larger than 4 pounds on the Rotisser[...]

7 ROTISSERIE GUIDE Food Weight T emp. Approx. T ime Chicken 4 lbs. MAX 1 hr . 15 mins. Pork Roast 4 lbs. MAX 1 hr . 30 mins. Roast Beef* 3-4 lbs. MAX 1 hr . 30 mins. Cornish Hen (2) 1-1/2 lbs. ea. MAX 1 hr . Pork Spareribs (1 rack) 3-4 lbs. MAX 2 hrs. Smoked Ham (Boneless) 3-4 lbs. MAX 1 hrs. 45 mins. V eal Roast (Boneless) 4 lbs. MAX 2 hrs. *Times[...]

8 BROILING/TOP BROWNING For best results, it is recommended that you preheat the Oven for 5 minutes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave Oven unattended while in use. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Broil. 3. T urn the Time Control ON to preheat[...]

9 BAKING NOTE: When using a single rack, position the Bake Rack in the bottom Support Guide, facing up. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in the Oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an Angel Food cake pan. W e do not recommend the use of roasting bags or plasti[...]

10 KEEP WARM Keeps cooked food warm for up to 60 minutes. Longer periods of time are not recommended as food will become dry or spoil. 1. Set the T emperature Control to 175°F . 2. T urn the Function Control to Keep Warm. 3. T urn the Time Control to the ST AY ON position. 4. T urn the Time Control to the OFF when finished with the Keep Warm featu[...]

11 Recipes Fr uit Glazed Rotisserie Ribs Control Settings: T emperature: MAX Function: Rotisserie 1 rack (3-3-1/2 lb.) pork spareribs 1/4 c peach preserves 1/4 c apricot preserves 1/2 c ketchup 2 TBL orange juice 1 TBL soy sauce 1 tsp lemon juice 1 tsp Dijon mustard 1/2 tsp garlic power 1/2 tsp onion powder Pesto* 1 c basil, parsley or spinach leav[...]

12 T eriyaki Rotisserie Beef Roast Control Settings: T emperature: MAX Function: Rotisserie 3-4 lb. T op round or sirloin tip beef roast 1/4 c soy sauce 1/2 c water 1 TBL ketchup 1 tsp honey 1/4 tsp onion salt 1/4 tsp garlic powder 2 TBL apricot, peach, or pineapple preserves 2 tsp cornstarch 1. Position 1 Rotisserie Fork at the opposite end of the[...]

13 Peach Melba Pie Control Settings: T emperature: 400°F Function: Bake/Roast Rack Position: Bottom Rack Orientation: Face Up 2 9-inch prepared pie crusts 1 lb. frozen peach slices 10 oz frozen raspberries, thawed and drained 1/4 c sugar 1/4 c flour 1/2 tsp almond extract 1/4 tsp ground cinnamon 1. Line a 9-inch pie plate with one of the piecrusts[...]

14 Control Settings: T emperature: 350°F Function: Bake/Roast & Broil Rack Position: T op Rack Orientation: Face Down 4 oz long grain wild rice mix with herbs and spices* 1 TBL pesto (Please refer to the Pesto recipe) 6 sun-dried tomatoes, softened in boiling water 8 oz mozzarella, fontina or havarti cheese 3 large whole skinless boneless chic[...]

15 Mexican T urkey and Rice Casserole Control Settings: T emperature: 350°F Function: Bake/Roast Rack Position: T op Rack Orientation: Face Down 1 TBL olive oil 1 medium onion, chopped 1 clove garlic, crushed 1-1/2 lbs. ground turkey 8 oz Mexican style rice mix 2 c water 8 oz Spanish-style tomato sauce 1 tsp chili powder 1/2 tsp salt 4 oz sharp ch[...]

Customer Assistance If you have a claim under this warranty , please call our Customer Assistance Number . For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your Countertop Oven. MODEL: _________________ TYPE: _______________ SERIES: _________________ Custome[...]