Gastroback 42530 инструкция обслуживания

Art.-Nr. 42530 Design Table-Top Grill Advanced Read all provided instructions before first use! Model and attachments are subject to change! For household use only! Operating Instructions Design Table-Top Grill Advanced[...]

28 T able of Contents Knowing Y our Design T able-T op Grill Advanced ...................................................... 26 Important Safeguards .......................................................................................... 28 General Safety Instructions ...............................................................................[...]

29 Dear Customer! Congratulations! Y our new Design T able-T op Grill Advanced will bring a new profes- sionalism to your grilling dishes. Choose from two different grilling tops; in fact, you have purchased two in one. The integrated electronic control unit provides an even temperature, conveniently selectable via push buttons. The LCD screen offe[...]

30 A D C F E J I G h j/k g f e l d a b c i Control unit Knowing Your Design Table-Top Grill Advanced[...]

31 Control unit a. Red PREHEA T indicator – is illuminated during preheating; goes out when the set temperature is reached. b. Green READY indicator – goes on when the set temperature is reached. c. Scale switch button – toggles the display between degrees of Fahrenheit or Celsius. d. Decrease button – press here to lower the set temperatur[...]

32 Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat, or fire. These instructions [...]

33 keep the appliance where it is dr y , frost-free, and clean, and where young children cannot reach it. Do not leave the appliance or any part of it unattended, when in reach of young children. • Do not place the appliance or any par t of it on or near hot surfaces (e.g. burner , heater or oven). Do not use any parts of the appliance with any o[...]

34 Important Safeguards for Electrical Appliances The appliance is heated electrically . Place the appliance near a suitable wall power socket to connect the appliance directly to a protected mains power supply with protective conductor (earth/ground) connected properly . Ensure that the voltage rating of your mains power supply corresponds to the [...]

35 High T emperatures—Risk of Burns CAUTION: Hot surface! The T able-T op Grill is designed for cooking food. For this purpose, the grilling areas are heated up to 450 °F (232 °C) at the maximum. Thus, improper hand - ling could cause severe injuries and damage. Please keep this in mind to avoid scalds and damage. • The grilling area, the oil[...]

36 T echnical Specifications Model: Art.-No.: 42530 Design T able-T op Grill Advanced Power supply: 230 V AC, 50 Hz Maximum power consumption: Grill: 2000 W , Griddle: 1600 W Length of power cord: approx. 95 cm W eight (including lid): approx. 7.65 / 7.68 kg Abmessungen: approx. 55.5 cm x 40.3 cm x 17.3 cm (width x depth x height) Size of grilling [...]

37 Modes of Operation Y our new T able-T op Grill provides a series of smart functions and options: • Select the temperature unit, you are used to: Fahrenheit (°F) or Celsius (°C). • The screen display provides an exact control of the cooking process. • A signal sounds, when the selected temperature is reached. • Y ou can operate the appl[...]

38 T emperature setting char t Mode T emperature setting Normal mode Keep-warm Cooking 66°C/150°F 79°C/175°F 177°C/350°F 191°C/375°F 204°C/400°F 218°C/425°F 232°C/450°F Probe Mode 54°C/130°F 59°C/139°F 64°C/148°F 69°C/157°F 74°C/166°F 79°C/175°F 84°C/184°F Selecting the Grilling T op Y ou can operate the appliance using [...]

39 settings for the desired consistency . Thereafter in probe mode, you can use the control function for monitoring the cooking process. Set up the target temperature and the appliance will sound an acoustic signal, when this temperature is measured at the tip of the temperature probe (see: ´ Modes of Operation `). However , you should tr y to pla[...]

40 Operation W ARNING: Always ensure that the appliance and all its par ts and accessories are out of reach of young children. The appliance is intended for cooking food, thus the surfaces will become ver y hot. During operation, only touch the appliance at the operating elements to avoid scalds. Only place the appliance on a stable, dr y , heat-re[...]

41 5. Place the grill (grating) OR griddle on the housing. There is only one orientation to place the grilling top correctly on the housing. If the grilling top is tilted on the housing, turn it by 180° and tr y again. When correctly inserted, the brim of the grilling top projects the brim of the housing by about 2 cm at all sides. 6. If requested[...]

42 Tip: Y ou can use the temperature probe to monitor the cooking process (see: ´ Using the T em - perature Probe `). 7. When you finished cooking, switch OFF the appliance by pressing the ON/OFF button. The screen gets dark. W ARNING: Even after switching OFF the grilling area is still ver y hot. 8. Unplug the appliance. 9. Always wait until the [...]

43 oven gloves. Also, do not place the temperature probe on the grilling area. The tempera - ture probe measures the temperature only at the tip. The handle and cable of the temperature probe do not withstand high temperatures. 4. Put the tip of the probe into the food and wait for approx. 10 seconds. Then read the actual temperature on the display[...]

44 Solving Problems If any problems occur during operation, you will find solutions in this section. Further infor ma - tion on processing your food is given in section ´ T ips for Best Results ` . Problem Reason The Solution The appliance does not respond, when pressing the ON/OFF button. The screen remains dark. The appliance is not live. Please[...]

45 Care and Cleaning W ARNING: Always switch OFF the appliance (press ON/OFF button), then unplug the appliance, and wait until the grilling area cooled down (at least 45 minutes), before moving, disassembling, or cleaning the appliance. Do not attempt to move the appliance with fat and juices in the oil tray still hot! Other wise, hot fat could be[...]

46 Storage W ARNING: Y oung children must be super vised that they do not play with the appliance or any part of it. When the appliance is not in use, always switch OFF: press ON/OFF button; screen gets dark and indicators go out. Thereafter , unplug the appliance. Do not leave the ap - pliance unattended while connected to the power supply to avoi[...]

Notes for Disposal Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for electrical appliances and pa - ckaging. Please contact your local disposal company . Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact y[...]

48 Recipe Ideas In Grill Mode Beef T enderloin Steak with Roquefor t Sauce Ingredients: • One steak of beef tenderloin • 3.5 oz. Roquefort cheese • 2 cups crème fraîche 1. Cook steak on the Grill surface, adjusting cooking time to taste. 2. While steak is cooking, melt 3.5 oz. of Roquefort in 2 cups of crème fraîche, stirring continuously[...]

48 49 Hamburger/Cheesebur ger/Baconburger Ingredients: • 1 lb. ground beef • 1 eg • chopped onion • salt/pepper • fines herbes • mustard/ketchup • lettuce • tomatoes • pickles 1. Mix together 1 lb. of ground beef with egg, chopped onion, salt, pepper , and herbs. Form meat into balls, and flatten into hamburger patties. 2. Cook on[...]

50 In Griddle Mode Sweet and Salty Zucchini-Apricot Brochettes Ingredients: • 4 salmon steaks (about 1/3 lb. each) • 2 tbs. olive oil • 2 tbs. fresh tarragon • freshly ground black pepper 1. Whisk together olive oil, tarragon, and pepper . 2. Brush salmon steaks with olive oil mixture to coat. 3. Cook steaks on Griddle surface, adjusting co[...]

50 51 Grilled Fish With a Parsley and Parmesan Sauce Ingredients: • 1 cup fresh parsley • ½ cup grated Parmesan cheese • ½ cup ground pine nuts • ¼ cup capers • 2 tbs. lemon juice • 2 tbs. lemon zest • salt/pepper • ½ cup olive oil • 4 firm white fish fillets (halibut, sole, turbot) T o make the parsley and Parmesan sauce: 1. [...]

GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de 20120815[...]