Gaggenau EB 260/261 инструкция обслуживания

50 150 175 200 300 250 125 0 100 75 50 Operating and Installation Instructions EB 260/261 Built-in oven[...]

Preface 1. Important notes Page 3-4 1.1 F or your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Page 5-10 2.1 Structure Page 5 2.2 Accessories / special accessories Page 6 2.3 Operating principle of the operating modes Page 7-9 2.4 Special functions Page 10 3. Operation Page 1 1-21 3[...]

2 Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – V ery rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. T o ensure that you will be able to use this appliance in all its diversi[...]

1.1 F or your safety Y ou must not operate the appliance if it is damaged . The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! When connecting electrical appliances and devices in t[...]

4 1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only . It must not be used to heat up the room in which it is installed. Caution! Y ou will risk injuring yourself, should you close the door improperly . Y ou might jam and crush your fingers and hands[...]

2.1 Structure 1 Grill and top heating elements 2 V entilation slots 3 Control panel 4 Oven lighting 5 Oven door 6 Timer key 7 Display with timer 8 “Plus“ key 9 “Confirm“ key 10 Time/temperature display 11 “Minus“ key 12 “Mode" knob 13 “T emperature" knob 14 “Door lock" symbol 15 “Child lock" symbol 16 “Dura[...]

2.2 Accessories / special accessories As standard, your appliance comes with the following accessories : – GR 200-046: Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 200-046: Baking tray for cakes, biscuits and pastries (Fig. 6) – GP 200-046: Grilling tray for roasts or as a grease collecting tray (Fig. 7) Y ou can[...]

2.3 Operating principle of the operating modes Hot air circulation In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. Y ou can bake, roast and sterilise with hot air . Baking with hot air circulation This is the ideal opera[...]

Grilling When grilling, food is cooked/roasted at a tempera- ture of 150-300 °C from above. A distinction can be made between the following kinds: T emperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra - red radiation depending on the setting of the tem- perature selec[...]

Baking stone operation (with special accessories PS 026 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 19) Roaster operation (with special accessories BT 026 and HZ 026 only) Using the cast roaster , you can brown and gently roast larg[...]

10 2.4 Special functions Display of the current oven temperature (Thermotest) Power failure safeguard Holiday safeguard Child lock ECO plus mode The current oven temperature is displayed for a few seconds when you press the (Confirmation) key . Note: when the oven is operated continuously , temperature fluctuations of up to 5 °C, which are inheren[...]

11 3.1 Overview Switching on Switching off “T emperature" knob: The temperature can be set within the range from 50 - 300 °C – in 5 ° steps from 50 - 200 °C and in 10 ° steps from 200 - 300 °C. “Mode" knob: Y ou can choose from 10 programs: – Hot air circulation – Grilling with the hot air fan – Grilling – Hot air circu[...]

12 3.2 Operating the timer The required mode and temperature can be set before and after time programming by turning the “T emperature" or “Mode" knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro - grammed or an invalid value has been programmed. All time values are entered by[...]

13 Setting the time of day Proceed as follows: – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display . The time display shows the currently set time of day (Fig. 23). – Y ou can select the required time by pressing the + or – key . – Press the (Confirmation) key to confirm the entered value. An audible signal is sou[...]

14 Short time Y ou can program a period of time with the short time function without automatic activation or deactivation. Y ou can use this mode of operation even when the appliance is switched off as an egg timer , for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59) Proceed as follows: – Press the + key[...]

15 Programming a cooking time The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on the display . Dashes appear on the display (i.e. no value[...]

16 Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash (Fig. 27). – Press the + or – key to set the required time. Y ou can choose any swit[...]

17 3.3 Hot air circulation Switching on Sterilising 3.4 ECO Switching on T urn the “Mode" control knob to the (Hot air) symbol and set the “T emperature" control knob to the required temperature. (Fig. 28) Y ou can bake, roast, and sterilise with hot air circulation. When roasting on the grid iron, insert the grilling tray / glass tra[...]

18 3.5 T op and bottom heat / T op heat Switching on 3.6 Hot air circulation and bottom heat This unit allows you to select the top heat element separately . In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on: T urn the “Mode" control knob to the top and bottom heat symbol and set the “T [...]

19 3.7 Grilling Switching on Switching on T emperature-controlled grilling Switching on: T urn the “Mode" control knob to the (Grilling) symbol. T urn the “T emperature" control knob to the temperature you require. (Fig. 33) Switching off: T urn the “T emperature" control knob to the 0 position. Note: When grilling on the grid [...]

20 3.8 Special functions Child lock Display of the current oven temperature (Thermotest) Holiday safeguard The child lock prevents inadvertent activation of the oven. Proceed as follows: Switching on: – T urn the “T emperature" control knob to any position on the right. – Press the (Confirmation) key and keep it pressed. – T urn the ?[...]

Options menu With the aid of the Options menu , you can – choose between °C and °F on the temperature display . – choose between 12h and 24h (am/pm) on the time display . – switch the ECO plus mode (power -saving mode) on or off. When you select the energy saving ECO plus mode in the options menu, the light and catalytic converter heating a[...]

22 4. Baking table Cakes and biscuits Hot air EC O Hot air and T op and Level Baking circulation bottom heat bottom heat time T emp. °C T emp. °C T emp. °C T emp. °C fr om bel ow Min. Swiss roll 210 2 7-9 Flan base 170-175 2 30-35 Fruit flan on yeast dough 165 165-175 2 40-45 Fruit flan on short-crust pastry 165 165 165 165-175 2 40-45 Small fl[...]

Roasting table 23 * First brown the meat all-round in the casserole on the cooker . ** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes. *** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended val[...]

Roasting table 24 * First brown the meat all-round in the casserole on the cooker . ** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. W e advise you to always preheat the oven. The recommended mode is printed in bold. Dish Level [...]

Grilling table 25 D is h Level* P re - T em p. G rill Grill and hot air T otal heat °C minutes minutes cooking 1. side 2. side 1. side 2. side time [min ] Sliced pork belly 3 X 180-200 6 4 55 Kebab 3 X 190 88 Fried sausage 3 X 200 54 Merguez (grilled sausage) 3 X 200 66 Roast chicken* * 2 180 30 30 Leg of chicken 3 X 180 20 20 15 15 Spare ribs 3 X[...]

5. Tips and tricks 26 Baking Roasting and grilling What to do if ... ? The solution ! ... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need. ... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray , but on the grid[...]

Tips for baking: – Y ou can use any heat-resistant dishes. Place dishes in the middle of the grid iron. Y ou can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. – Y ou are advised to use dark m[...]

28 6.1 Manual cleaning Caution, risk of burns! W ait until the oven has cooled down to be touched safely before cleaning. Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools. Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues b[...]

29 6.2 Pyrolysis (self-cleaning) Before you start pyrolytic cleaning – Remove extreme soiling from the oven! – Remove all loose interior parts (e.g. gridiron or core temperature sensor) from the oven compartment. Switching On: – Remove all loose interior parts (e.g. grid iron) from the oven compartment. There must be no objects left in the ov[...]

30 – Press the – or + key to change the duration of the pyrolysis. Y ou can choose between the following times: 02:00, 02:30 and 3:00. – Press the (Confirm) key to start pyrolysis. An audible signal is sounded. – F or your safety , the oven door is locked immediately . The locking and unlocking process takes about 30 seconds. The (door lock[...]

31 7.1 General 7.2 Replacing the lamp The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly , check the fuses first. If the power supply is functioning correctly , but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency . S[...]

32 7.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle and detach the door handle. – Hold the fron[...]

GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D- 80076 MÜNCHEN Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 www.gaggenau.com[...]