Frymaster MPH14 инструкция обслуживания

OPERATOR’S MANUAL FRYMASTER BIPH14/MPH14 SERIES ELECTRIC FRYER TABLE OF CONTENTS WARRANTY STATEM ENT ................................................................................................... Page i INTRODUCT ION ................................................................................................................... Page 1-1 I[...]

NOTICE[...]

DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot oil. DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. DANGER The crumb tray in fryers equipped with a filter system must be emptie[...]

i W ARRANTY ST A TEMENT Frymaster , L.L.C. ma kes the following limited warrantie s to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROV ISIONS - FRYERS 1. Frymaster L.L.C. warrants all components a gai nst defects in material and workmanship for a period of one year. 2. All parts, with the exception of the fryp[...]

ii E. PARTS RETURN All defective in-warrant y parts must be returned to a Frymaster Author ized Factory Service Center within 60 day s for cr edit. After 60 da y s, no credit will be allowed. F. WARRANTY EXCLUSION S This warrant y do es not cover equipment that has been dama ged due to mis use, abuse, alteration, or accident such as: • improper o[...]

1-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CH APTER 1: I NTROD UCTION 1.1 General Read the instru ctions in this manual thoroughly before attempting to operate this equipment. This manual cover s all c onfigurations of McDonald’s PH14 models. The fr y e rs in this model family have most parts in common, and when discussed as a group, will be referr[...]

1-2 1.3 Computer Information f or the M2000 Computers This equipment has been tested and found to comp l y with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are de si gned to provide reasonable protec tion aga[...]

1-3 QUA LIFIED IN STA LL ATION PERSON NEL Qualified installation pers onnel are individuals, firms, corpora tions, and/or companies which, either in person or through a representative, are engaged in and are responsible fo r the installation of gas- fired applia n ces. Qualif ied personnel must be experienced in such work, be familiar with all ga s[...]

1-4 1.8 Service Inf ormation For non-routine maintenance or repairs, o r for se rvice information, contact y our local F r ymaster Authorized Service Center (FASC). I n order to assist you quickl y, the Fr y m aster Factory Authorized S ervice Center (FASC ) or Service Departm ent representati ve requires certain information about your equipment. M[...]

2-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installati on or service perso nnel, as defined in Section 1.6 of this manual, should perf orm all installation and servi ce on Frymaster equipment. Failure to use qualified, licensed, and/or aut[...]

2-2 DANGER Frymaster appliances equipped with legs are fo r stationary installations. Appliances fitted with legs must be lifted during mo vement to avoid damage to the appliance and bodily injury. For movable installa tions, optional equipment casters must be used. Questions? Call 1-800-551-8633. DANGER Do not attach an apron drainboard to a si ng[...]

2-3 2.2 Power Requirements AMPS PER LEG VOLTAGE PHASE WIRE SERVICE MIN. SIZE AWG (mm 2 ) L1 L2 L3 208 3 3 6 (16) 39 39 39 240 3 3 6 (16) 34 34 34 480 3 3 8 (10) 17 17 17 220/380 3 4 6 (16) 21 21 21 240/415 3 4 6 (16) 20 20 21 230/400 3 4 6 (16) 21 21 21 The three phase supply plug for the elements is rated at 60 amps, 250 VAC and is NEMA configurat[...]

2-4 DANGER Hot oil can cause severe burns. Avoid contact. Under all circumstan ces, oil must be removed from the fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip and cause personal in jury if not secured in a stationar y position. 2. Close fryer drain-valve(s) a nd fill frypot with water to the bottom oil [...]

3–1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 3: OPERATING INS TRUCTIONS 3.1 Equipment Setup and Shutdow n Procedures Setup DA NGER Never operate the appliance with an empty fry po t. The fry pot must be filled with water or vegetable oil b e fore energizing the elements. Failur e to do so will result in irreparable d a mage to the elements an[...]

4-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 4: FILTRATION INSTRUCTIONS 4.1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 4.2 covers preparati on of the filter system for use. Oper ation of the system is covere[...]

4-2 3. Then in reverse order, place the meta l filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring that the ro ugh side of the pad is up. Make sure that the pad is in between the embossed ridges of the filte r pan. Then position the hold down ring on top of the pad. If using filter paper, lay a shee[...]

4-3 DA NGER NEVER attempt to clear a clogged drain valve fr om the front of the valve! Hot oil w ill rush out creating the potential for sev ere burns. DO NOT hammer on the drain v a lv e w ith th e cleanout rod or other obj ects. Damage to the ball ins ide will result in lea ks and will v oid the Frymaster warranty . 2. After the oil has drained f[...]

4-4 DA NGER The crumb tray in fr yers equipped with a filter sy stem must be emptied into a fireproof container at the e nd of fry ing operations each da y. Some food particles c a n spontaneously combust if left soak i ng in certain shortening material. WARNING Do not bang fry baskets or other utensils on the f r y er’s joiner strip. The strip i[...]

5–1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 5: PREVE NTATIVE MA I NTENANCE 5.1 Cleaning the Fry er DA NGER The crumb tray in fr yers equipped with a filter sy stem must be emptied into a fireproof container at the end of fry ing operations each day. Some food particles can spontaneously combust if left so aking in certain shortening material[...]

5–2 5.1.4 Clean the Fry pot and Heating Elements – Weekly DA NGER Never operate the appliance with an empty fry po t. The fry pot must be filled with water or vegetable oil b e fore energizing the elements. Failur e to do so will result in irreparable d a mage to the elements and ma y cause a fire. Boiling-Out the Frypot Before the fr y e r is [...]

5-3 ● Verify that component box and contactor box components (i.e. computer/controller, rela y s, interface boards, transform ers, contactors, etc. ) are in good condition and free from oil migration build-up and other debris. ● Verify that component box and contactor box wiri ng c onnections ar e tight and that wir in g is in good condition. ?[...]

6-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 6: OPERATOR TROUBLESHOOTIN G 6.1 Introduction This section provides an eas y re ference guide to some of the common problems that ma y occur during the opera tion of this equipment. The troubleshooting guides that follow are intended to help correct, or at least accu rately diagnose, problems w ith t[...]

6-2 6.2 Troubleshooting 6.2.1 Computer and Heating Problems Problem Probable Cau ses Corrective A ction A. Computer not turned on. A. Press the ON/Off switch to turn the computer on. B. No Power to the fr yer. B. This fryer has two cords: a computer power cord and a main power cord. I f the computer cord is not plugged in, the computer will not ac [...]

6-3 Problem Probable Causes Corrective A c tion Continue d from previous page. D. One or more other components have failed. D. If the circuitry in the fr y e r control system cannot determine the frypot tempe r ature, the system will not allow the element to be energized or will de-energ ize the elemen t if it is alread y energized. If the contacto[...]

6-4 6.2.2 Error Messages and Display Problems Problem Probable Cau ses Correctiv e Action M2000 display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect displa y option programmed. M2000 computers may be programmed to display in either Fahrenheit or Celsiu s. Refer to the separate M2000 Computer Operation Manual for instructions on [...]

6-5 Problem Probable Cau ses Correctiv e Action M2000 display shows HI 2 BAD . Computer in hi-limit test mode. This is displayed only during a test of the hi-limit cir cuit and indicates that the hi-limit has fa iled. DO NOT OPERATE THE FRYER! Call FASC. Display shows with alarm sounding. Damaged computer wiring harness or connecto r. Call FA SC Di[...]

6-6 6.2.3 Filtration Problems Problem Probable Cau ses Corrective A[...]

6-7 Problem Probable Cau ses Corrective A ction Continue d from previous page. B. Attempting to filter with oil or shortening that is not hot enough. B. In order to properly filter , the oil or shortening should be at or near 350ºF (177ºC). At temperature s lower than this, the oil/shortening becomes too thick to pass throug h the filter medium e[...]